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The 37Th World Congress of Vine and Wine, The 37th World Congress of Vine and Wine, "Southern Vitiviniculture, a Confluence of Knowledge and Nature Mendoza, Argentina 9th to 14th November 2014 PROGRAMA CIENTÍFICO SCIENTIFIC PROGRAM PROGRAMME SCIENTIFIQUE PROGRAMA SCIENTIFICO WISSENSCHAFTLICHES PROGRAMM MONDAY 10th November TUESDAY 11th November WEDNESDAY 12th November 9:00 2014-770 The 9:00 2014-741 Construction of 9:00 2014-367 Alignment of 9:00 2014-561 Impact of 9:00 2014-312 Investigating 9:00 2014-590 Wine and preservation of genetic low-ethanol producing interests and actions as a climate change on some intramolecular isotopic tourism sectors: looking resources of the vine yeasts though partial success factor for German grapevine varieties grown inhomogeneities of for synergies requires cohabitation deletions and base pair wine cooperatives? for pisco production in organic oxy acids to reveal between institutional substitutions of the Peru adulterated wines and clonal selection, mass Saccharomyces cerevisiae juice-containing beverages selection and private PDC2 gene clonal selection 9:10 2014-282 Wine Analysis To Check Quality And Authenticity By Full- Automated 1H-NMR 9:20 2014-305 A Research on 9:20 2014-751 Genetic 9:20 2014-481 The entry of 9:20 2014-764 Increased 9:20 2014-451 The nursery the Affinity Coefficients of screening of mutant LSP into the Wine Industry temperature, water stress production: an instrument Red Globe Grape Variety Dekkera Bruxellensis Supply Chain and abscisic acid on the to evaluate the evolution with 140 R, 41 B strains with low- composition of of viticulture Rootstocks in 2012 and ethylphenol production winemaking wines Vitis 2013 Year 9:30 2014-555 Market Power in vinifera cv. Malbec 9:30 2014-311 Simultaneous the Basic Wine Industry determination of wine Market in Argentina sugars, Glycerol and organic acid 13C/12C Isotopic Ratio by ionic 9:40 2014-478 Breaking 9:40 2014-353 Fuzzy 9:40 2014-604 Principles 9:40 2014-769 Global change, chromatography-co-IRMS. 9:40 2014-707 E-learning dormancy in grapevine boundaries in defining labelling grounds sustainability and applied to sensorial 'Cabernet Sauvignon' Metschnikowia species: challenges for grape and analysis of wines uncertainties in the wine production taxonomic position of pulcherrimin-producing, antagonistic strains occurring on grapes and in 9:50 2014-485 A physical 9:50 2014-717 Geographical fermenting must approximation to sensory names and wine in astringency Argentina: the designation of origin recognition system and challenges: homonyms, generic 10:00 10:00 2014-589 High‑throughput 10:00 2014-330 Regulatory 10:00 2014-417 Evolution of 10:00 2014-522 Temporal names, varieties of grapes sequencing of amplicons Principles to Enhance three bioclimatic indices Dominance of Sensations and previously registered 2014-576 Bioactive for monitoring yeast Coherence and to for grapevines in San of Burgundy and trademarks. stilbenoids in Pinot Noir biodiversity in must and Facilitate Trade in Wine Martin and Luján de Cuyo Beaujolais wines by an and Cabernet Sauvignon during alcoholic (Mendoza, Argentina) expert versus a consumer grape cane: post-pruning fermentation panel storage effect 10:05 2014-578 Photosynthesis and growth of young vines 'Niágara Branca' (Vitis Labrusca) cultured in soil with high levels of copper 9:00 Opening Session 9:00 Opening Session 9:00 Opening Session and limeing 10:10 2014-778 Characterization 10:10 2014-664 HPLC-DAD- 10:10 2014-649 Origin of several Italian V. MS/MS characterization of denominations: effective Vinifera L. grape varieties oxidation compounds in tool for regional economic- on the basis of their white wine without added productive development flavonol profiles sulfites 10:20 2014-654 Killer yeast as 10:20 2014-752 Wine tourism in 10:20 2014-674 Altitude and biocontrol agents of Argentina: strategic microclimate influences on spoilage yeasts and analysis and promotional Prosecco wine sensory bacteria isolated from wine marketing plan profile and grape aroma compounds 10:30 2014-603 Carbohydrate 10:30 2014-439 Characterization 10:30 2014-771 Prediction test 10:30 2014-758 Differentiation metabolism in grapevine of the spontaneous of maximum oxygen between collective marks (cv. Malbec) leaves fermentation of seven tolerance for red wine and geographical exposed to different different variaties of indications on wine radiation regimes chilean grape brazilian sector 10:35 2014-624 Impact of microclimate and exposure berries on the heterogeneity of grapes Cabernet Franc 10:40 2014-414 Evaluation of 10:40 2014-452 Aminoacids 10:40 2014-277 Wine, vines and 10:40 2014-387 Effect of 10:40 2014-625 Use of the the sensitivity of grapes in profile during problematic wine tourism in China: resident cover crop on vapodestilation of reverse aboriginal Algerien wine fermentations types of theoretical and AOC Rioja Cv. flow to optain new product Phylloxera (Daktulosphaira methodological Tempranillo blanco (Vitis the deriveded from grape Vitifoliae). approaches. Initial vinifera L.) vineyards research results. 10:50 2014-573 Combined effect 10:50 2014-358 Innovative and of grape maturity, natural techniques applied temperature and aeration pre and postharvest for conditions during the production of wines of fermentation on the high sensorial, fermentation kinetics and competitive, and aromatic composition of socioeconomic quality that Torrontés Riojano wines. are produced in a reality dedicated to the production of “core of 11:00 2014-734 INTERBLEND - 11:00 2014-786 The vine Wines created by the population of french harmony of two or more geographical indications : countries evolutions and prospects 11:00 11:00 11:20 Coffee Break & Poster 11:00 11:20 Coffee Break & Poster Coffee Break & Poster Sessions Coffee Break & Poster Sessions Coffee Break & Poster Sessions Sessions Sessions 11:30 2014-510 Effect of 11:30 2014-464 Strategies for 11:30 2014-570 Global trade 11:30 2014-640 Environmental 11:30 2014-340 Oxygen 11:30 2014-287 The legal rootstocks on the hybrid yeasts generation dynamics in table grapes impact of three consumption by oak chips; situation on geographical nutritional content and for low temperature phytosanitary strategies Influence of the botanical indications of wine in quality variables in cvs winemaking for the control of Lobesia origin, toast level and Germany from 1894 until Superior Seedless and botrana content in ellagitannins today Red Globe (Vitis vinifera L.) 11:40 2014-506 Influence of freezing grape skins on the extraction of phenolic compounds in red wine production cvs Cabernet- Sauvignon and Pinot noir 11:50 2014-617 Differences and 11:50 2014-479 11:50 2014-276 Wine Tourism: 11:50 2014-437 Chill unit 11:50 2014-308 Production of 11:50 2014-569 OTEX : techno- similarities between salt Schizosaccharomyces from selling products to accumulation and combi-CLEAs of economic orientations of and water stress in Isolation Method selling experiences necessity of rest breaking glycosidases for aroma farms: An indicator of grapevines agents in South African enhancement in wine economic specialization of table grape production french vineyards regions 12:10 2014-395 Effects of 12:10 2014-337 Influence of 12:10 2014-408 The combination 12:10 2014-587 Combined effect 12:10 2014-355 Eco-conception 12:10 2014-495 Identification of different gibberellic acid Sequential Inoculation with of sweet and salty finger of crop load and of the cellars: from organic and biodynamic applications on quality of Torulaspora delbrueckii food of typical culinary maceration time on the concept to practice; wine producers in Sultana raisin and Saccharomyces from Serra Gaucha region phenolic composition of European project: southern of Brazil cerevisiae in foaming and brazilian sparkling Malbec wines from ECOWINERY properties of base wine wine Mendoza, Argentina 12:20 2014-544 Calculation of 12:20 2014-279 An analysis of carbon footprint in the ingredient and nutritional 12:30 2014-638 Antifungal 12:30 2014-592 Indigenous wine industry bodega 12:30 2014-700 GRAPE 12:30 2014-292 Multi-elemental labeling for wine activity of polyphenol Saccharomyces cerevisiae Franolo case: Production POMACE, LEES AND analysis throughout soil- extracts from leaves of yeasts as a source of of bottled wine and bulk DEPOSIT OF THE MUST wine system as a Vitis vinifera sp. against of biodiversity for the : HOW TO MANAGE generator of information Fusarium oxysporum selection of starters for OENOLOGICAL BY- on geographic origin specific fermentations PRODUCTS ? 11:30 Opening Session 11:30 Opening Session 11:30 Opening Session 12:35 2014-407 Dynamics of the vegetative growth of Vitis vinifera cv Malbec in the area vitícola of San Patricio of the Chañar, Patagonia Argentina. Season 2013-14 12:40 2014-785 Research on 12:40 2014-529 Perception of 12:40 2014-763 Labelling of two driverless vehicles in the environmental wines: a comparative the vineyard initiatives by the analysis between the professionals of the wine Portuguese and Brazilian sector. What collective legislation strategy and which lever for the marketing of wines? 12:50 2014-746 Generation and 12:50 2014-531 Vine spacing on 12:50 2014-547 Development of selection of hybrids within cv Tempranillo in the innovative Protein Yeast the genus Saccharomyces appellation of origin Extracts for white wine with enhanced properties cigales (Spain): agronomy stabilization for winemaking and quality effects 12:55 2014-599 Field experiences by a mechanical harvester head for pergola in h conduction 13:00 2014-784 GIS, mechanistic modelling
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