The 37th World Congress of Vine and , "Southern Vitiviniculture, a Confluence of Knowledge and Nature Mendoza, Argentina 9th to 14th November 2014 PROGRAMA CIENTÍFICO SCIENTIFIC PROGRAM PROGRAMME SCIENTIFIQUE PROGRAMA SCIENTIFICO WISSENSCHAFTLICHES PROGRAMM

MONDAY 10th November TUESDAY 11th November WEDNESDAY 12th November 9:00 2014-770 The 9:00 2014-741 Construction of 9:00 2014-367 Alignment of 9:00 2014-561 Impact of 9:00 2014-312 Investigating 9:00 2014-590 Wine and preservation of genetic low-ethanol producing interests and actions as a climate change on some intramolecular isotopic tourism sectors: looking resources of the vine yeasts though partial success factor for German grapevine varieties grown inhomogeneities of for synergies requires cohabitation deletions and base pair wine cooperatives? for pisco production in organic oxy acids to reveal between institutional substitutions of the Peru adulterated and clonal selection, mass Saccharomyces cerevisiae juice-containing beverages selection and private PDC2 gene clonal selection 9:10 2014-282 Wine Analysis To Check Quality And Authenticity By Full- Automated 1H-NMR 9:20 2014-305 A Research on 9:20 2014-751 Genetic 9:20 2014-481 The entry of 9:20 2014-764 Increased 9:20 2014-451 The nursery the Affinity Coefficients of screening of mutant LSP into the Wine Industry temperature, water stress production: an instrument Red Globe Grape Variety Dekkera Bruxellensis Supply Chain and abscisic acid on the to evaluate the evolution with 140 R, 41 B strains with low- composition of of Rootstocks in 2012 and ethylphenol production wines Vitis 2013 Year 9:30 2014-555 Market Power in vinifera cv. Malbec 9:30 2014-311 Simultaneous the Basic Wine Industry determination of wine Market in Argentina sugars, Glycerol and organic acid 13C/12C Isotopic Ratio by ionic 9:40 2014-478 Breaking 9:40 2014-353 Fuzzy 9:40 2014-604 Principles 9:40 2014-769 Global change, chromatography-co-IRMS. 9:40 2014-707 E-learning dormancy in grapevine boundaries in defining labelling grounds sustainability and applied to sensorial 'Cabernet Sauvignon' Metschnikowia species: challenges for grape and analysis of wines uncertainties in the wine production taxonomic position of pulcherrimin-producing, antagonistic strains occurring on grapes and in 9:50 2014-485 A physical 9:50 2014-717 Geographical fermenting must approximation to sensory names and wine in astringency Argentina: the designation of origin recognition system and challenges: homonyms, generic 10:00 10:00 2014-589 High‑throughput 10:00 2014-330 Regulatory 10:00 2014-417 Evolution of 10:00 2014-522 Temporal names, varieties of grapes sequencing of amplicons Principles to Enhance three bioclimatic indices Dominance of Sensations and previously registered 2014-576 Bioactive for monitoring yeast Coherence and to for grapevines in San of Burgundy and trademarks. stilbenoids in Pinot Noir biodiversity in must and Facilitate Trade in Wine Martin and Luján de Cuyo Beaujolais wines by an and Cabernet Sauvignon during alcoholic (Mendoza, Argentina) expert versus a consumer grape cane: post-pruning fermentation panel storage effect

10:05 2014-578 Photosynthesis and growth of young vines 'Niágara Branca' (Vitis Labrusca) cultured in soil with high levels of copper 9:00 Opening Session 9:00 Opening Session 9:00 Opening Session and limeing

10:10 2014-778 Characterization 10:10 2014-664 HPLC-DAD- 10:10 2014-649 Origin of several Italian V. MS/MS characterization of denominations: effective Vinifera L. grape varieties oxidation compounds in tool for regional economic- on the basis of their white wine without added productive development flavonol profiles sulfites 10:20 2014-654 Killer yeast as 10:20 2014-752 Wine tourism in 10:20 2014-674 Altitude and biocontrol agents of Argentina: strategic microclimate influences on spoilage yeasts and analysis and promotional Prosecco wine sensory bacteria isolated from wine marketing plan profile and grape aroma compounds

10:30 2014-603 Carbohydrate 10:30 2014-439 Characterization 10:30 2014-771 Prediction test 10:30 2014-758 Differentiation metabolism in grapevine of the spontaneous of maximum oxygen between collective marks (cv. Malbec) leaves fermentation of seven tolerance for red wine and geographical exposed to different different variaties of indications on wine radiation regimes chilean grape brazilian sector

10:35 2014-624 Impact of microclimate and exposure berries on the heterogeneity of grapes Cabernet Franc

10:40 2014-414 Evaluation of 10:40 2014-452 Aminoacids 10:40 2014-277 Wine, vines and 10:40 2014-387 Effect of 10:40 2014-625 Use of the the sensitivity of grapes in profile during problematic wine tourism in China: resident cover crop on vapodestilation of reverse aboriginal Algerien wine fermentations types of theoretical and AOC Rioja Cv. flow to optain new product Phylloxera (Daktulosphaira methodological Tempranillo blanco (Vitis the deriveded from grape Vitifoliae). approaches. Initial vinifera L.) vineyards research results.

10:50 2014-573 Combined effect 10:50 2014-358 Innovative and of grape maturity, natural techniques applied temperature and aeration pre and postharvest for conditions during the production of wines of fermentation on the high sensorial, fermentation kinetics and competitive, and aromatic composition of socioeconomic quality that Torrontés Riojano wines. are produced in a reality dedicated to the production of “core of 11:00 2014-734 INTERBLEND - 11:00 2014-786 The vine Wines created by the population of french harmony of two or more geographical indications : countries evolutions and prospects

11:00 11:00 11:20 Coffee Break & Poster 11:00 11:20 Coffee Break & Poster Coffee Break & Poster Sessions Coffee Break & Poster Sessions Coffee Break & Poster Sessions Sessions Sessions 11:30 2014-510 Effect of 11:30 2014-464 Strategies for 11:30 2014-570 Global trade 11:30 2014-640 Environmental 11:30 2014-340 Oxygen 11:30 2014-287 The legal rootstocks on the hybrid yeasts generation dynamics in table grapes impact of three consumption by oak chips; situation on geographical nutritional content and for low temperature phytosanitary strategies Influence of the botanical indications of wine in quality variables in cvs winemaking for the control of Lobesia origin, toast level and Germany from 1894 until Superior Seedless and botrana content in ellagitannins today Red Globe ( L.) 11:40 2014-506 Influence of freezing grape skins on the extraction of phenolic compounds in red wine production cvs Cabernet- Sauvignon and Pinot noir

11:50 2014-617 Differences and 11:50 2014-479 11:50 2014-276 Wine Tourism: 11:50 2014-437 Chill unit 11:50 2014-308 Production of 11:50 2014-569 OTEX : techno- similarities between salt Schizosaccharomyces from selling products to accumulation and combi-CLEAs of economic orientations of and water stress in Isolation Method selling experiences necessity of rest breaking glycosidases for aroma farms: An indicator of grapevines agents in South African enhancement in wine economic specialization of table grape production french vineyards regions

12:10 2014-395 Effects of 12:10 2014-337 Influence of 12:10 2014-408 The combination 12:10 2014-587 Combined effect 12:10 2014-355 Eco-conception 12:10 2014-495 Identification of different gibberellic acid Sequential Inoculation with of sweet and salty finger of crop load and of the cellars: from organic and biodynamic applications on quality of Torulaspora delbrueckii food of typical culinary maceration time on the concept to practice; wine producers in Sultana raisin and Saccharomyces from Serra Gaucha region phenolic composition of European project: southern of Brazil cerevisiae in foaming and brazilian sparkling Malbec wines from ECOWINERY properties of base wine wine Mendoza, Argentina

12:20 2014-544 Calculation of 12:20 2014-279 An analysis of carbon footprint in the ingredient and nutritional 12:30 2014-638 Antifungal 12:30 2014-592 Indigenous wine industry bodega 12:30 2014-700 GRAPE 12:30 2014-292 Multi-elemental labeling for wine activity of polyphenol Saccharomyces cerevisiae Franolo case: Production POMACE, LEES AND analysis throughout soil- extracts from leaves of yeasts as a source of of bottled wine and bulk DEPOSIT OF THE MUST wine system as a Vitis vinifera sp. against of biodiversity for the : HOW TO MANAGE generator of information Fusarium oxysporum selection of starters for OENOLOGICAL BY- on geographic origin specific fermentations PRODUCTS ?

11:30 Opening Session 11:30 Opening Session 11:30 Opening Session 12:35 2014-407 Dynamics of the vegetative growth of Vitis vinifera cv Malbec in the area vitícola of San Patricio of the Chañar, Patagonia Argentina. Season 2013-14

12:40 2014-785 Research on 12:40 2014-529 Perception of 12:40 2014-763 Labelling of two driverless vehicles in the environmental wines: a comparative the vineyard initiatives by the analysis between the professionals of the wine Portuguese and Brazilian sector. What collective legislation strategy and which lever for the marketing of wines?

12:50 2014-746 Generation and 12:50 2014-531 Vine spacing on 12:50 2014-547 Development of selection of hybrids within cv Tempranillo in the innovative Protein Yeast the genus Saccharomyces appellation of origin Extracts for white wine with enhanced properties cigales (Spain): agronomy stabilization for winemaking and quality effects 12:55 2014-599 Field experiences by a mechanical harvester head for pergola in h conduction

13:00 2014-784 GIS, mechanistic modelling and ontology: a performing mix for precision and sustainable viticulture

13:00 Lunch 13:00 Lunch 13:20 Lunch 13:10 Lunch 13:00 Lunch 14:30 2014-516 Evaluacion del 14:30 2014-293 Potential wine 14:30 2014-448 Effect of wine 14:30 2014-369 Year effect: its 14:30 2014-655 Sequential 14:30 2014-668 Sustainability of 14:30 2014-354 Biodiversity and 14:30 2014-614 Quercetin 14:30 2014-278 Wine graphic potencial enologico de ageing during grape pomace extract influence on grape yield fermentation using non- Italian wines: knowledge, Viticulture: concept and precipitates in wine selecciones clonales transportation (WGPE) and wine grape and composition Saccharomyces yeasts for understanding, and application; results of the chilenas de cv. Cabernet- pomace (WGP) on weight the reduction of alcohol interest of consumers European project Sauvignon gain and adipose tissue content in wine BioDivine

14:40 2014-667 Modification of 14:40 2014-374 Cork, screw the isotopic ratios by caps and the wine contactor membrane, consumers of the during the process of Campanha Gaúcha ethanol reduction in wine

14:50 2014-740 Identification of 14:50 2014-581 Variety effect on 14:50 2014-553 Changes in 14:50 2014-406 Influence of 14:50 2014-739 Characterization 14:50 2014-291 Costs and 14:50 2014-745 Grapevine 14:50 2014-580 Unbelievable “criollas” varieties on the the content of glutathione faecal metabolome after abiotic factors on the of wine yeast strain benefits of sustainability: microbiome: a leverage for variety of wine-tourism germplasm collection of in must and white wines moderate consumption of canopy structure in the cv collection by molecular views from California and sustainable viticulture aspects in France: how to the INTA EEA Mendoza red wine by healthy Malbec, San Patricio del techniques Italy value a cultural offer subjects Chañar, Patagonia Argentina 15:00 2014-471 Bio yeast effect 15:00 2014-518 Risk analysis in to polyphenolic the production of wine composition and tyrosol content in Bianca wines

15:10 2014-349 Identification of 15:10 2014-416 Effect of micro- 15:10 2014-662 Resveratrol. 15:10 2014-526 The importance 15:10 2014-474 Utilization of 15:10 2014-336 Energy Usage 15:10 2014-281 Precision 15:10 2014-404 Different 15:10 2014-676 Humans and grapevine accessions from oxygenation in contact Health & Enology of water for arid hexoses by Patagonian and Cost Analysis of viticulture in Brazil: current techniques for reducing viticulture in Sardinia: the Argentina introduced in with oak staves on the vitiviniculture - a systemic Saccharomyces cerevisiae Raisin Production in research status on wine alcohol levels in wine : A history and social relations the ampelographic color of red wines vision strains from oenological Aegean Region in Turkey grape review as signs of identity of the collection of Domaine de origin wine-growing area Vassal

15:20 2014-538 Influence of 15:20 2014-670 Reducing landscape in argentine pesticide level in wine by wines white terroir cv. selective filtration Torrontés Riojano 15:30 2014-421 Study of 15:30 2014-608 Influence of 15:30 2014-512 Interaction of 15:30 2014-400 Influence of 15:30 2014-273 New 15:30 2014-623 Clonal selection 15:30 2014-324 Prediction of 15:30 2014-274 Wine production ampélographic and GLRV virus on the red wine flavonoid manganese fertilizer on segmentation of wine of Vitis Vinifera cv Malbec: corrosion in stainless through artists of the phyllométric characters of polyphenolic composition quercetin with zinc cations efficiency of grapes on consumers in Germany confluence of knowledge steels used in the Wine century in Castilla y Leon: minors type of vines of the of wines from Vitis vinifera modulates zinc sandy soils of the and nature Industry the vineyards, the grape Algerian tell cv. Bonarda in Mendoza, homeostasis and zinc Chechen Republic harvest and the wineries Argentina signalling in (Russia) hepatocarcinoma cells in 15:40 2014-572 Interaction of 15:40 2014-284 Multielement vitro vineyard and winery and isotope analysis in practices: the impact of traceability and Regulated Deficit Irrigation authenticity of wine (RDI) on extended 15:50 2014-366 Aromatic 15:50 2014-612 Preparation and 15:50 2014-661 Developing a 15:50 2014-567 Effects of soil maceration, saignée and 15:50 2014-663 Wine, wineries 15:50 15:50 2014-341 Wine Quality, compounds content in characterization of healthy food based on management in vineyard artificial manipulation of & internet : how new Reputation, Italia table grape in microparticles of β- must concentrate on soil physical and berry size on Cabernet media are used by Denominations: How relation to vine girdling cyclodextrin/glutathione chemical characteristics Sauvignon wines producers of Langhe and Cooperatives and Private and cluster gibberellic acid and chitosan/glutathione Roero Wineries Compete? spray obtained by spray-drying Time for questions 15:55 2014-560 New table 15:55 2014-285 Agricultural- grapes in Turkey biological properties of georgian grapevine varieties

16:00 Coffee Break & Poster 16:10 Coffee Break & Poster 16:00 Coffee Break & Poster 16:00 16:00 Coffee Break & Poster Sessions Coffee Break & Poster Sessions Sessions Sessions Sessions 16:30 2014-424 Answer given by 16:30 2014-313 Does osmotic 16:30 2014-306 Residuals of 16:30 2014-295 New 16:30 2014-557 Chemical 16:30 2014-671 Italian mountain 16:30 2014-722 Adapatation of 16:30 16:30 2014-613 Dynamism of cv Red Globe (Vitis distillation change the allergenic fining agents in Approaches for the composition, chromatic wines promotion in vIticulture to climate Viticultural Systems in vinifera L.) to potassium isotopic relation of wines? wine – a risk assessment Management of European properties, and sensory restaurants: a comparison change : high resolution Mendoza (1988-2008) and Ethephon application Grapevine Moth (Lobesia attributes of 6 red wines of Val Susa PDO and observations of adaptation on quality variables botrana Den. & Schiff.) in cultivars produced with Valle d'Aosta PDO scenarii for viticulture Turkey prefermentative cold soak (LIFE-ADVICLIM project)

16:40 2014-665 Yeast proteins as potential substitute of 16:50 2014-468 Vegetable 16:50 2014-772 The impact of 16:50 2014-641 Adapting and 16:50 2014-595 Evaluation of animal proteins used in 16:50 2014-316 Combining 16:50 2014-731 Modeling of 16:50 2014-684 Impact of "Wine Regulators in Post Harvest closure oxygen Implementing the Wine in two strains of fining Knowledge and Nature to cultural practices in the Routes" on Romanian Conservation of the Table permeability on the Moderation-Art de Vivre Kluyveromyces Promote Development of context of climate change rural community economic Grape sensory profiles of non- Programme in Argentina thermotolerans as the Wine Industry development – challenges aromatic red and white biocontrol agents of and benefits wines Aspergillus section Nigri and to reduced accumulation of ochratoxin in vineyards 17:00

17:10 2014-480 Ethylene, 17:10 2014-596 Reduction of 17:10 2014-653 Toward an 17:10 2014-743 Integrated Pest 17:10 2014-378 Cave Colinas de 17:10 2014-525 A bibliometric 17:10 2014-768 Wine strain gibberellic acid and 1- earthy-musty taste in wine interdisciplinary approach Management on Pedra analysis of climate change rationalization in San Juan- methylcyclopropene (1- with the use of resin of issues about health and vineyards: challenge for (CC) in viticulture Argentina 1990- 2000 MCP) on postharvest alcohol consumption lovers of sustainability. grape “Ruby Key words: monitoring, Vine Mealybug, Integrated Pest Management, Commission I meeting 17:20 2014-288 Comparative environmental 17:20 2014-373 Changes in the evolution of dissolved sustainability, crop rationality of traditional gases and SO2 during protection, Planococcus producers?: production storage of a rosé wine ficus strategies of vine in bottled in PET and glass Chilecito bottles

17:30 2014-496 Postharvest fine 17:30 2014-521 Preparative 17:30 2014-658 Moderate 17:30 2014-297 Pest and 17:30 17:30 17:30 2014-735 Constraints to table grape 'Italy' treated isolation of catechins from alcohol use and health: a Beneficial Complex in the competitiveness of the with plant growth grape seed extract by high- Consensus Document Organic Viticulture at the Argentine viticultural regulators speed counter-current conditions of Gokceada sector Poster Sessions chromatography Island

17:40 2014-402 Changes of 17:40 2014-325 The wine volatile compounds by the industry in the province de addition of yeast San Juan from 1946-1955 autolysated in white Commission III meeting Government messages. sparkling wine elaboration

17:50 2014-535 Seed color 17:50 201-447 Differences in 17:50 2014-706 Another way to 17:50 2014-323 Revival of 17:50 2014-370 Physiological evaluation as an additional antioxidant properties of teach and learn the culture Winegrowing in Armenia, and economic analysis of index for monitoring the wines according to the of wine Birthplace of Vine and the system application dry ripeness of grapes type of maceration Wine on vine

18:00 2014-566 Using an 18:00 2014-533 Development of 18:00 enzymatic extract of an in vitro model to Penicillium citrinum CIAL simulate the Commission II meeting 274,760 to evaluate the gastrointestinal digestion degradation of biogenic and absorption amines in wine cellar pilot 18:00 2014-673 How vine scale growers perceive and adapt to climate change in Uruguay 18:10 2014-688 The future of 18:10 2014-497 Description of 18:10 2014-554 Red wine as an 18:10 2014-680 Predicting the 18:10 2014-381 First steps in table grapes: breeding sensory profile of tropical antimicrobial against quality of the grapes from translating human programs in Southern Italy wines of guard issued in dental plaque: preliminary the vineyard practices and cognitive processes of the valley of San studies in a biofilm model environmental factors Commission IV meeting cane pruning into AI rules Francisco, northeastern for automated robotic Brazil pruning.

18:20 2014-711 Promotion of 18:20 2014-705 Viticulture and responsible wine landscape values of the consumption society in Mendoza, Argentina

18:30 18:30 18:30 18:30 18:30 18:30 18:30 18:30 18:30

Interpretation and Color Codification

I Viticulture II Enology III Security & Health IV Economics & Law