38th World Congress of Vine and (Part 1)

BIO Web of Conferences Volume 5 (2015)

Mainz, Germany

5-10 July 2015

Editor:

Jean-Marie Aurand

ISBN: 978-1-5108-0746-4 Printed from e-media with permission by:

Curran Associates, Inc. 57 Morehouse Lane Red Hook, NY 12571

Some format issues inherent in the e-media version may also appear in this print version.

This work is licensed under a Creative Commons Attribution license: http://creativecommons.org/licenses/by/2.0/ You are free to: Share – copy and redistribute the material in any medium or format. Adapt – remix, transform, and build upon the material for any purpose, even commercial. The licensor cannot revoke these freedoms as long as you follow the license terms. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. The copyright is retained by the corresponding authors.

Printed by Curran Associates, Inc. (2015)

For additional information, please contact EDP Sciences – Web of Conferences at the address below.

EDP Sciences – Web of Conferences 17, Avenue du Hoggar Parc d'Activité de Courtabœuf BP 112 F-91944 Les Ulis Cedex A France

Phone: +33 (0) 1 69 18 75 75 Fax: +33 (0) 1 69 28 84 91 [email protected]

Additional copies of this publication are available from:

Curran Associates, Inc. 57 Morehouse Lane Red Hook, NY 12571 USA Phone: 845-758-0400 Fax: 845-758-2634 Email: [email protected] Web: www.proceedings.com TABLE OF CONTENTS

Vineyard Acreage Simulations in Consideration of Climatic Changes Affecting Rhineland-palatinate (RLP) ...... 1 Dressler Marc, Oberhofer Jürgen

The Effects of Bud Load and Regulated Deficit Irrigation on Sugar, Organic Acid, Phenolic Compounds and Antioxidant Activity of Razaki Table Grape Berries...... 6 Tangolar Semih, Tarim Güzin, Kelebek Hasim, Tangolar Serpil Gök, Topçu Sevilay

Non-invasive Real-time Monitoring of Vineyard Soils, Berries and Leaves with FT-NIR Spectroscopy...... 13 Lopo Miguel, Santos Cláudia A. Teixeira Dos, Páscoa Ricardo N. M. J., Graça António R., Lopes João A.

Effects of Terroir on the Terpene Compounds of Muscat of Bornova Native White Grape Variety Grown in Turkey ...... 18 Celik Zeynep Dilan, Karaoglan Selin Yabaci, Darici Merve, Kelebek Hasim, Isçi Burçak, Kaçar Ege, Altindisli Ahmet, Cabaroglu Turgut

Canopy Management and Water Use Efficiency in Vineyards Under Mediterranean Semiarid Conditions ...... 25 De La Fuente Mario, Linares Rubén, Lissarrague José Ramón

Impact of Grape Cluster Defoliation on TDN Potential in Cool Climate Riesling ...... 31 Schüttler Armin, Guthier Caroline, Stoll Manfred, Darriet Phillippe, Rauhut Doris

Conserving and Utilizing Intra-varietal Variation in Grapevines ( L.)...... 34 Ruehl Ernst, Konrad Hubert, Lindner Bettina

The Success of in Vitro Embryo Rescue Technique in Hybridization of Seedless Grape Varieties...... 37 Ulas Simin, Kesgin Metin, Dilli Yildiz

Vitis International Variety Catalogue (VIVC): A Cultivar Database Referenced by Genetic Profiles and Morphology...... 40 Maul Erika, Töpfer Reinhard

The Clone Selection Studies on Siyah Gemre Grape Variety ...... 46 Dilli Yildiz, Yagci Adem, Ates Fadime, Yildiz Naci

Phenotypic Profiles of Armenian Grape Cultivars ...... 50 Aroutiounian Rouben, Nebish Anna, Melyan Gagik, Margaryan Kristine

Biological and Technological Characteristics of Georgian Wine and Table Grapes ...... 55 Ujmajuridze Levan, Mamasakhlisashvili Londa

Multidisciplinary Investigation of Identity of the “Areni” Grape Variety ...... 57 Hovhannisyan Nelli, Dallakyan Marina, Yesayan Aleksandr, Bagoyan Tamara, Melyan Gagik, Gasparyan Boris

Phenolic Compounds in Juice of “Isabel” Grape Treated with Abscisic Acid for Color Improvement...... 61 Yamamoto Lilian Yukari, Koyama Renata, Assis Adriane Marinho De, Roberto Sergio Ruffo, Bovolenta Yuri Renan, Nixdorf Suzana Lucy, García-Romero Esteban, Gómez-Alonso Sergio, Hermosín-Gutiérrez Isidro

ESOVYM – Enermeter's System of Vineyard Monitoring ...... 71 Ferreira Manuel João, Pinho André, Graça António, Martins Teresa

Drying of Vitis vinifera L. cv “Sultanina” in Tunnel Solar Drier...... 76 Isçi Burçak, Altindisli Ahmet

Garlic and H2O2 in Overcoming Dormancy on the Vine “Cabernet Sauvignon” ...... 80 Saavedra Del Aguila Juan, Pereira Dachi Ângela, Nogueira Fernandes Elizeu, Lais Hamm Bruna, Corrêa De Almeida Fabiane, Moreira Silveira Jansen

High-throughput Phenotyping for Trait Detection in Vineyards ...... 83 Kicherer Anna, Herzog Katja, Töpfer Reinhard

Response of “Red Globe” (Vitis vinifera L. to Cane Girdling...... 86 Soltekin Oguzhan, Teker Turcan, Erdem Adnan, Kacar Ege, Altindisli Ahmet

Cluster Thinning in Cv. Verdejo Rainfed Grown: Physiologic, Agronomic and Qualitative Effects, in the D.O. Rueda (Spain) ...... 90 Vicente Alejandro, Yuste Jesús

Toward Sustainability: Development of the Wine Industry ...... 96 Hao Linhai, Li Xueming, Cao Kailong

Assessment of Sustainability in Austrian Wine Production...... 99 Rosner Franz Gerhard, Dobritzhofer Wolfgang, Geyrhofer Alois, Glatt Josef, Großauer Stefan, Pöchtrager Siegfried, Regner Ferdinand, Sauberer Norbert, Scheiblhofer Harald, Sellner Gregor, Soja Gerhard, Vogl Karl, Zehetner Franz

Agronomic Characterization Variety Quebranta in the Ica Region, Peru ...... 106 Cáceres Yparraguirre Hanna, Quispe Egocheaga Patricia

Terroir of Yeasts? – Application of FTIR Spectroscopy and Molecular Methods for Strain Typing of Yeasts...... 113 Gerhards Daniel, Büchl Nicole, Wenning Mareike, Scherer Siegfried, Wallbrunn Christian Von

Proteomic Yeast Stress Response to Pressure in a Final Stage in the Second Fermentation During Sparkling Wine Elaboration...... 115 Moreno-Garcia Jaime, Mauricio Juan Carlos, Puig-Pujol Anna, Capdevila Fina, Moreno Juan, Garcia-Martinez Teresa

Directed Metabolomic Approaches for the Characterization and Development of New Yeast Strains ...... 119 Belda Ignacio, Benito Santiago, Ruiz Javier, Conchillo Lorena B., Alonso Alejandro, Marquina Domingo, Calderón Fernando, Navascués Eva, Santos Antonio

Determination of Mycotoxin Profiles Characteristic of Alternaria Strains Isolated from Malbec Grapes...... 126 Vargas Trinidad Andrea, Quevedo Ganoza Fernando, Fernández Pinto Virginia, Patriarca Andrea

Influence of Ascorbic Acid, Sulfur Dioxide and Glutathione on Oxidation Product Formation in Wine-like Systems...... 130 Wegmann-Herr Pascal, Berner Miriam, Dickescheid Christian, Wallbrunn Christian V., Nickolaus Patrick, Durner Dominik

Application Tannins and Their Sensory Influence on Wine Merlot...... 134 Tiburski Sílvia, Gabbardo Marcos

Acidification of Musts in Warm Regions with Tartaric Acid and Calcium Sulfate at Industrial Scale ...... 138 Gómez Juan, Lasanta Cristina, Cubillana-Aguilera Laura M., Palacios-Santander José M., Arnedo Rafael, Casas José A., Arroyo Luis

Studies of Phenolic and Aromatic Profile of Busuioaca De Bohotin Wines...... 148 Colibaba Lucia Cintia, Cotea Valeriu V., Lacureanu Florin Gabriel, Tudose-Sandu-Ville Stefan, Rotaru Liliana, Niculaua Marius, Luchian Camelia Elena

Technological Approaches to the Vinification of Dornfelder Grape Variety Cultivated in Romania...... 153 Antoce Arina Oana, Cojocaru George Adrian

Impact of Different Vinification Techniques on the Formation of Reductive Notes in Vitis Vinifera CV. Vernatsch...... 162 Pixner Konrad, Rauhut Doris, Christmann Monika

Influence of Temperature During the Second Fermentation and Aging of Sparkling Wine (Cava) on the Properties of the Foam...... 167 Esteruelas Mireia, González-Royo Elena, Gil Mariona, Kountoudakis Nikolaos, Orte Antonio, Cantos Antonio, Fort Francesca, Canals Joan Miquel, Zamora Fernando

Application of Dry-ice Blasting for Barrels Treatment ...... 170 Costantini Antonella, Vaudano Enrico, Cravero Maria Carla, Petrozziello Maurizio, Bernasconi Attilio, Garcia- Moruno Emilia

New Methods to Optimize Wine Production at All Stages from Vineyard to Bottle...... 174 Velten Kai, Müller Jonas, Schmidt Dominik

Application of Computational Fluid Dynamics for the Optimization of Homogenization Processes in Wine Tanks ...... 177 Müller Jonas, Velten Kai

Modeling and Simulation of the Bubble-induced Flow in Wine Fermentation Vessels ...... 183 Schmidt Dominik, Velten Kai

Monitoring Wine Aging with Fourier Transform Infrared Spectroscopy (FT-IR)...... 188 Basalekou Marianthi, Pappas Christos, Kotseridis Yorgos, Strataridaki Argiro, Geniatakis Efthimios, Tarantilis Petros, Kallithraka Stamatina

Effect of Terroir on the Phenolic Compounds of Muscat of Bornova Wines from 3 Different Sub- regions of Aegean, Turkey ...... 192 Karaoglan Selin N. Yabaci, Çelik Zeynep Dilan, Darici Merve, Kelebek Hasim, Erten Hüseyin, Isçi Burçak, Altindisli Ahmet, Cabaroglu Turgut

Study of Features of the Biochemical Composition of Red Vine Leaves of Autochthonous Varieties in Russia...... 199 Oganesyants Lev, Panasyuk Alexander, Kuzmina Helen

Decoloration of Wine and Subsequent Enzymatic Quantification of Histamine...... 203 Lacorn Markus, Niemeijer Ronald, Lindeke Stella, Rodríguez Guillermo, Hernández Ana, Ruano Ana, Muñoz Jorge, Garrido Gilbert

25 Years Authentication of Wine with Stable Isotope Analysis in the European Union – Review and Outlook...... 207 Christoph Norbert, Hermann Armin, Wachter Helmut

Wine Fingerprinting Using a Bio-geochemical Approach...... 215 Fernandes José Ramiro, Pereira Leonor, Jorge Pedro, Moreira Luis, Gonçalves Helena, Coelho Luis, Alexandre Daniel, Eiras-Dias José, Brazão João, Clímaco Pedro, Baleiras-Couto Margarida, Catarino Sofia, Graça António, Martins-Lopes Paula

Wine Analysis to Check Quality and Authenticity by Fully-automated 1H-NMR ...... 219 Spraul Manfred, Link Markus, Schaefer Hartmut, Fang Fang, Schuetz Birk

Managing Export Success – An Empirical Picture of German Wineries’ Performance ...... 224 Dressler Marc

Carving Out a New Market Niche: Historic World of Wines ...... 232 Keushguerian Vahe, Ghaplanyan Irina

Can German Wine Cooperatives Compete on Quality?...... 236 Schamel Guenter H.

Competitive Advantages of Firms in Agro-industrial Clusters: Study of Wine in Brazil and Chile ...... 242 Mattia Adilene Alvares, Macke Janaina, Sttofel Janete, Sala Daniel Miranda

Assessment of Training Needs of Winemakers and Management Systems of the Wineries in Armenia...... 247 Urutyan Vardan, Yeritsyan Anna

How MBS Programs Help the Wine Producers to Innovate Creating New Employments? ...... 259 Veissiere Delphine

VET-Artdevivre Partnership Programme: Identification of Market and Training Needs on Wine, Health and Social Aspects and Innovative Tools and Common Approaches ...... 268 Filopoulos Stylianos, Frittella Nadia, Fradera Ursula, Stein-Hammer Claudia, Tataridis Panagiotis, Logothetis Stylianos, Petropoulos Sofoklis, Matthidis Andreas, Koutsovoulou Vasiliki

Viticulture Modernization Program – Modervitis...... 273 Da Silva Protas José Fernando

Wine Competition: From Between-juries Consistency to Sensory Perception of Consumers...... 275 Honoré-Chedozeau Carole, Ballester Jordi, Chatelet Bertrand, Lempereur Valérie

The Role of Tasting in the Purchasing Process ...... 281 Oomen Roos

Interpretation Keys in the Process of Sensitization and Education of the Chinese Consumer As to the Consumption of Wine...... 286 Trotta Alessandro, Massaglia Stefano, Ballotta Silvana, Palma Stefania, Bailet Isabelle, Liu Chao

The Influence of Training in Buying Behaviour and Willingness to Pay for Wines. The Case of the Fortified Wines of the Montilla-moriles PDO ...... 289 Navarro García Luis, Egea Bartual Carmen, Ramírez Pérez Pilar

Voluntary Certification Systems in the EU Wine Sector: How to Recognise Quality and Be Safe from Confusion ...... 292 Rolandi Silvia, Saba Andrea

PDO and PGI As Ingredients of Other Products...... 298 Ribeiro De Almeida Alberto

Moderate Alcohol Use and Health: An Update a Consensus Document...... 300 Poli Andrea, Visioli Francesco

Beneficial Effects of Non-alcoholic Grape-derived Products on Human Health: a Literature Review...... 304 Di Lorenzo Chiara, Sousa Luis Perez De, Pastor Raul Francisco, Colombo Francesca, Frigerio Gianfranco, Restani Patrizia

European Consumers’ Interest Toward Nutritional Information on Wine Labeling: A Cross-country Analysis*...... 311 Annunziata Azzurra, Pomarici Eugenio, Vecchio Riccardo, Mariani Angela

Determination of Phenolic Compositions and Quality Characteristic of Some Local Turkish Table Grape Varieties Cultivated in Egirdir/isparta...... 316 Gargin Seckin, Altindisli Ahmet

Author Index