Rollins Undergraduate Research Journal Volume 5 Article 3 Issue 2 Fall 2011 12-30-2011 Agriculture in sub-Saharan Africa Troy M. Null Rollins College,
[email protected] Follow this and additional works at: http://scholarship.rollins.edu/rurj Recommended Citation Null, Troy M. (2011) "Agriculture in sub-Saharan Africa," Rollins Undergraduate Research Journal: Vol. 5: Iss. 2, Article 3. Available at: http://scholarship.rollins.edu/rurj/vol5/iss2/3 This Article is brought to you for free and open access by Rollins Scholarship Online. It has been accepted for inclusion in Rollins Undergraduate Research Journal by an authorized administrator of Rollins Scholarship Online. For more information, please contact
[email protected]. Null: Agriculture in sub-Saharan Africa I – INTRODUCTION According to the World Food Programme, with the exception of Haiti, all of the world’s countries that experienced a malnourishment rate of 35% of the population or higher last year are located in sub-Saharan Africa. Of the nearly one billion hungry people in the world, one quarter of them are of them are Africans. Why is it that they are not better-able to feed themselves (or others, for that matter) with their vast amounts of undeveloped land? The goal of this paper is to demonstrate the historical and developing influences of globalization and gender on agriculture in sub-Saharan Africa, and what is being done to help natives obtain and sustain self-sufficiency. To do so, this paper will examine many of the cultural, governmental, and environmental obstacles to improving African agriculture. It will start with brief background information covering what traditional agriculture was like in sub- Saharan Africa before, during, and after the dominant influence of colonialism.