1980-2010
MENU Our Chef’s Recommendation
Lobster Thermedor (per gram 3.00 with shell)
Grilled Butterfly Prawns with Pepper sauce
Grilled Pomfret
8 Oz Fillet Beef Steak (Cheddar & Balsamic with a wild mushroom sauce)
Duchess Special Chicken (Chicken breast stuffed with vegetables & asparagus)
Platters
Chicken Platter (Grilled & fried chicken winglets, crum fried chicken, chicken crostini & nuggets)
Non-Veg Platter (Chicken wings, Crumb fried chicken, Chicken & Meat crostini, Fish finger, Prawn & Crab)
Veg Platter (Potato wedges, Paneer lollypop, Babycorn, Broccoli, Mushroom, Chilly crostini & Nuggets)
Starters
Non-Veg
Chicken ‘N’ Basket (Crumfried Chicken)
Grilled Chicken Wings
Fish Fingers
Prawns in Cheese Batter
Chicken Sausage Crostini
Chicken Nuggets
Minced Meat Crostini Veg
Cheese Mushroom Crostini
Chilli Cheese Toast
Potato Wedges with Paprika
Babycorn Potato Lollies
Paneer Lollypop
Corn Flakes Rolls
Tangy Tomato Cheese Balls
Soups
Non-Veg
Cock-E-Leekie Soup
Cream of Chicken Soup
Baked Bean Mutton Soup
Soup Neptune (Tomato soup with prawns, fish & fresh cream)
Chicken & Asparagus
Veg
Cream of Tomato
French Onion Soup
Chilli Bean Soup
Cheese & Cauliflower Soup
Corn Soup Salads
Mexican Salad (Green Beans, Almonds, Kidney Beans, Butter Beans, Cucumber & Green Pepper tossed in mint flavourd dressing)
Three Bean Salad (Chick Peas, Kidney Beans & Green Beans flavoured with Lemon vinagrette)
Duchess Salad (Lettuce, Tomato, Cheese & Olives with orange dressings)
Chicken Hawaiin Salad (Chicken, Pineapple & Walnuts with Mayonnaise)
Main Course
Non-Veg
Fish ‘N’ Chips
Grilled Fish with Lemon Butter Sauce
Grilled Chicken
Chicken Shaslik
Beef Stroganoff
Grilled Lamb Chops with Barbeque Sauce
Veg
Grilled Vegetables
Veg Shashlik
Stir Fried Veg with tofu Bakes (Served with Bread Basket)
Non-Veg
Chicken & Mushroom Augratin (Delicately seasoned boneless chicken & sliced mushrooms in bechamel sauce, topped with cheese and baked)
Chicken Tetrazani (Boneless Chicken & Mushrooms in veloute’ sauce layered with Spaghetti topped with cheese & baked)
Fish Bedford (Fillet of Fish sauted with cheese sauce and grilled)
Crab Mornay (Succulent crab meat baked with mornay sauce and served in shell)
Veg
Spinach & Corn Augratin (Boiled Spinach & Babycorn with white sauce)
Veg Canelloni (Three coloured peppers, Babycorn, Carrots, Broccoli, Brussels sprouts & Cauliflower)
Veg Tetrazani (Vegetables and mushrooms in veloute sauce layered with spaghetti, topped with cheese and baked)
Lemon & Cream Pasta with Asparagus
Mushroom & Leek Crepe’ (Mushrooms tossed with crushed pepper rolled in crepe, topped with white sauce and gratinated) Steaks & Sizzlers Non-Veg
Darn of Seer (Fillet of Fish with Barbeque Sauce) Fish & Prawn Steak (With Indian spices & herbs served with tomato chilly & cheese sauce) Poulet Marengo (Breast of chicken in brown sauce topped with fried egg served with vegetables & parsley rice) Classic Chicken Pepper Steak (Chicken breast served with pepper sauce) Boozy Chicken Steak (Juicy Chicken Steak with three coloured peppers, chilly flakes and cream) Chateau Briand (Grilled beef fillet with brown sauce and bernese sauce served with vegetable & potato) Burgundy Steak (Char broiled Beef fillet served with Mushroom & Barbeque Sauce) Duchess Pepper Steak (Char broiled tenderloin served with pepper sauce) Mixed Grill Steak with Pepper Sauce (Chicken Sausage / Grilled Mutton Chops / Liver / Grilled Chicken) Bombay Lamb Steak (Indian spicy marinated minced lamb patti) Lamb Chops Steak (Grilled lamb chops with barbeque sauce)
Veg
Cheesy Veg Kieve (Vegetable cutlets stuffed with cheese and served with herb sauce) Cottage Cheese Steak (Paneer stuffed with spinach & garlic served with Teriyaki sauce) Hot Tofu Steak (Lemon marinated grilled Tofu served with nuts & roasted chilli sauce) Paneer Mint Steak
Mixed Veg Steak Pasta as you like it (Pasta with sauce and toppings of your choice)
Bolagnaisse (CHI. / LAMB / VEG )
Nepolitan (CHI. / LAMB / VEG )
Penne Arrabiata (CHI. / LAMB / VEG )
CHINESE FAVOURITES
Starters
Non-Veg
Pepper Garlic Prawns (Marinated Prawns pan fried with pepper and garlic)
Pucket Fish (Grilled Fillet of fish with herbs and spices)
Hong Kong Chilli Crab (Spicy Crab meat without shell)
Chicken Lollipops (Crumb fried succulent chicken wings)
Dragon Chicken (Chicken with cashewnuts in spicy sauce)
Crispy Chilli Lamb (Crispy lamb slices in your choice of oyster / szechwan / manchurian sauce)
Sliced Beef with Tomatoes (Beef slices cooked with tomato and spring onion) Veg
Crispy Fried Potatoes (Golden Potato chips coated with sweet and spicy seasoning)
Golden Fried Baby Corn (Tender Babycorn, Batter fried)
Crispy Fried Vegetables (Assorted Batter fried vegetables)
Vegetable Spring Rolls (Mini spring rolls filled with vegetables and crispy fried)
Fried Wontons (Crispy Golden Fried Wontons with vegetable filling)
Vegetable Dim Sum (Steamed Dumplings)
Soups
Non-Veg
Sweet Corn Crab Soup
Tom Yum Soup
Chicken Wonton Soup
Hot Pot Soup
Veg
Lime and Corriander Soup
Sweet Corn Vegetable Soup Main Course
Non-Veg
Prawns in Hot Garlic Sauce
Fish Manchurian
Chicken Hongkong
Cantonese Lemon Chicken
Shredded Lamb with Hot Garlic Sauce
Hong Kong Beef with Capsicum
Veg
Chilli Paneer
Cabbage, Broccoli, Capsicum & Green Peas in Garlic Sauce
Cauliflower, Mushrooms, Carrots & Kidney Beans in Soya Sauce
Rice & Noodles
Non-Veg
Egg Fried Rice
Seafood Fried Rice with stick Noodles
Chicken Fried Rice
Mixed Fried Rice
Hakka Chicken Noodles
Singapore Seafood Noodles
Lamb Quawi Thew Rice & Noodles
Veg
Vegetable Fried Rice
Hakka Vegetable Noodles
Vegetable Quawi Thew
Singapore Noodles
Family Pack , Bulk Order & Out Door Catering Also Undertaken
E-mail : [email protected] sms : 98419 99871 (A Unit of Amaravathi Restaurants Pvt. Ltd.,) #1/200, Royapettah High Road, Next to ICICI Bank, Chennai - 600 004. Ph : 2499 6762.