DOCSLIB.ORG

Duchess Myl Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Duchess Myl Menu 1980-2010 MENU Our Chef’s Recommendation Lobster Thermedor (per gram 3.00 with shell) Grilled Butterfly Prawns with Pepper sauce Grilled Pomfret 8 Oz Fillet Beef Steak (Cheddar & Balsamic with a wild mushroom sauce) Duchess Special Chicken (Chicken breast stuffed with vegetables & asparagus) Platters Chicken Platter (Grilled & fried chicken winglets, crum fried chicken, chicken crostini & nuggets) Non-Veg Platter (Chicken wings, Crumb fried chicken, Chicken & Meat crostini, Fish finger, Prawn & Crab) Veg Platter (Potato wedges, Paneer lollypop, Babycorn, Broccoli, Mushroom, Chilly crostini & Nuggets) Starters Non-Veg Chicken ‘N’ Basket (Crumfried Chicken) Grilled Chicken Wings Fish Fingers Prawns in Cheese Batter Chicken Sausage Crostini Chicken Nuggets Minced Meat Crostini Veg Cheese Mushroom Crostini Chilli Cheese Toast Potato Wedges with Paprika Babycorn Potato Lollies Paneer Lollypop Corn Flakes Rolls Tangy Tomato Cheese Balls Soups Non-Veg Cock-E-Leekie Soup Cream of Chicken Soup Baked Bean Mutton Soup Soup Neptune (Tomato soup with prawns, fish & fresh cream) Chicken & Asparagus Veg Cream of Tomato French Onion Soup Chilli Bean Soup Cheese & Cauliflower Soup Corn Soup Salads Mexican Salad (Green Beans, Almonds, Kidney Beans, Butter Beans, Cucumber & Green Pepper tossed in mint flavourd dressing) Three Bean Salad (Chick Peas, Kidney Beans & Green Beans flavoured with Lemon vinagrette) Duchess Salad (Lettuce, Tomato, Cheese & Olives with orange dressings) Chicken Hawaiin Salad (Chicken, Pineapple & Walnuts with Mayonnaise) Main Course Non-Veg Fish ‘N’ Chips Grilled Fish with Lemon Butter Sauce Grilled Chicken Chicken Shaslik Beef Stroganoff Grilled Lamb Chops with Barbeque Sauce Veg Grilled Vegetables Veg Shashlik Stir Fried Veg with tofu Bakes (Served with Bread Basket) Non-Veg Chicken & Mushroom Augratin (Delicately seasoned boneless chicken & sliced mushrooms in bechamel sauce, topped with cheese and baked) Chicken Tetrazani (Boneless Chicken & Mushrooms in veloute’ sauce layered with Spaghetti topped with cheese & baked) Fish Bedford (Fillet of Fish sauted with cheese sauce and grilled) Crab Mornay (Succulent crab meat baked with mornay sauce and served in shell) Veg Spinach & Corn Augratin (Boiled Spinach & Babycorn with white sauce) Veg Canelloni (Three coloured peppers, Babycorn, Carrots, Broccoli, Brussels sprouts & Cauliflower) Veg Tetrazani (Vegetables and mushrooms in veloute sauce layered with spaghetti, topped with cheese and baked) Lemon & Cream Pasta with Asparagus Mushroom & Leek Crepe’ (Mushrooms tossed with crushed pepper rolled in crepe, topped with white sauce and gratinated) Steaks & Sizzlers Non-Veg Darn of Seer (Fillet of Fish with Barbeque Sauce) Fish & Prawn Steak (With Indian spices & herbs served with tomato chilly & cheese sauce) Poulet Marengo (Breast of chicken in brown sauce topped with fried egg served with vegetables & parsley rice) Classic Chicken Pepper Steak (Chicken breast served with pepper sauce) Boozy Chicken Steak (Juicy Chicken Steak with three coloured peppers, chilly flakes and cream) Chateau Briand (Grilled beef fillet with brown sauce and bernese sauce served with vegetable & potato) Burgundy Steak (Char broiled Beef fillet served with Mushroom & Barbeque Sauce) Duchess Pepper Steak (Char broiled tenderloin served with pepper sauce) Mixed Grill Steak with Pepper Sauce (Chicken Sausage / Grilled Mutton Chops / Liver / Grilled Chicken) Bombay Lamb Steak (Indian spicy marinated minced lamb patti) Lamb Chops Steak (Grilled lamb chops with barbeque sauce) Veg Cheesy Veg Kieve (Vegetable cutlets stuffed with cheese and served with herb sauce) Cottage Cheese Steak (Paneer stuffed with spinach & garlic served with Teriyaki sauce) Hot Tofu Steak (Lemon marinated grilled Tofu served with nuts & roasted chilli sauce) Paneer Mint Steak Mixed Veg Steak Pasta as you like it (Pasta with sauce and toppings of your choice) Bolagnaisse (CHI. / LAMB / VEG ) Nepolitan (CHI. / LAMB / VEG ) Penne Arrabiata (CHI. / LAMB / VEG ) CHINESE FAVOURITES Starters Non-Veg Pepper Garlic Prawns (Marinated Prawns pan fried with pepper and garlic) Pucket Fish (Grilled Fillet of fish with herbs and spices) Hong Kong Chilli Crab (Spicy Crab meat without shell) Chicken Lollipops (Crumb fried succulent chicken wings) Dragon Chicken (Chicken with cashewnuts in spicy sauce) Crispy Chilli Lamb (Crispy lamb slices in your choice of oyster / szechwan / manchurian sauce) Sliced Beef with Tomatoes (Beef slices cooked with tomato and spring onion) Veg Crispy Fried Potatoes (Golden Potato chips coated with sweet and spicy seasoning) Golden Fried Baby Corn (Tender Babycorn, Batter fried) Crispy Fried Vegetables (Assorted Batter fried vegetables) Vegetable Spring Rolls (Mini spring rolls filled with vegetables and crispy fried) Fried Wontons (Crispy Golden Fried Wontons with vegetable filling) Vegetable Dim Sum (Steamed Dumplings) Soups Non-Veg Sweet Corn Crab Soup Tom Yum Soup Chicken Wonton Soup Hot Pot Soup Veg Lime and Corriander Soup Sweet Corn Vegetable Soup Main Course Non-Veg Prawns in Hot Garlic Sauce Fish Manchurian Chicken Hongkong Cantonese Lemon Chicken Shredded Lamb with Hot Garlic Sauce Hong Kong Beef with Capsicum Veg Chilli Paneer Cabbage, Broccoli, Capsicum & Green Peas in Garlic Sauce Cauliflower, Mushrooms, Carrots & Kidney Beans in Soya Sauce Rice & Noodles Non-Veg Egg Fried Rice Seafood Fried Rice with stick Noodles Chicken Fried Rice Mixed Fried Rice Hakka Chicken Noodles Singapore Seafood Noodles Lamb Quawi Thew Rice & Noodles Veg Vegetable Fried Rice Hakka Vegetable Noodles Vegetable Quawi Thew Singapore Noodles Family Pack , Bulk Order & Out Door Catering Also Undertaken E-mail : [email protected] sms : 98419 99871 (A Unit of Amaravathi Restaurants Pvt. Ltd.,) #1/200, Royapettah High Road, Next to ICICI Bank, Chennai - 600 004. Ph : 2499 6762..
Load more

Recommended publications
  • Appetizers Thai Salads Extra Orders
    THAI SALADS 10 BEEF SALAD ..................................................... 14.99 Slices of charbroiled tender beef tossed with our tangy lime dressing, along side a garden salad. 11 CHICKEN SALAD “Nam Sod”......................... 13.99 Ground chicken, fresh ginger, onion, shallot, cilantro, peanuts, and shredded carrots tossed gently with fresh chili and lime dressing. 12 THAI HOUSE SALAD ....................................... 13.99 Fresh, lettuce, tofu, carrot, tomato, broccoli, cucumber, baby corn served with or without boiled egg, served with our delicious dressing. 13 PAPAYA SALAD “Som Tum” .…...………….. 13 .99 Shredded green papaya with tomato, ground peanuts Thai dressing, spicy lime sauce, served on a bed of lettuce. MINI VEG EGG ROLLS 14 NUEA NUMTOK ............................................... 17.99 Medium charcoal broiled tender beef mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves and lemon juice. 15 YUM (Squid or Shrimp Salad) ......................... 15.99 APPETIZERS Boiled squid tossed with red onions, cucumbers, carrots, tomatoes, chili peppers and lime juice. 16 BAMEE MOO DANG (BBQ PORK) ................ 14.99 1 CHICKEN SATAY (4 sticks) ............................... 9.99 Thai yellow egg noodle with onions, cilantro, bean sprout, and ground Marinated chicken, grilled on skewers, served with peanut sauce and peanuts tossed in lime dressing. cucumber salad. 17 GLASS NOODLE SALAD ................................. 15.99 2 THAI SPRING ROLLS (2 pieces) ....................... 5.99 Healthy and delicious glass noodle with ground chicken in spicy lime NEW sauce . Garnished with peanuts. Fresh soft rice paper stuffed with bean sprouts, cabbage, carrots, and basil leaves served with homemade sauce. 3 CRAB RANGOON (6 pieces) ............................... 7.99 Thin pastry stuffed with cream cheese, crabmeat and celery fried EXTRA ORDERS to a golden brown served with homemade sweet sour sauce.
    [Show full text]
  • Karen Freiberg George Lebovitz Dennis Logan Wynn Rostek Terry
    PRSRT STD U.S. Postage PAID 808 Wisteria Drive Cocoa, FL Melbourne, FL 32901-1926 32922 Permit 20 ©2013 Space Coast Area Mensa Permission to reprint non-individually copyrighted material is hereby granted to all Mensa publications, provided proper credit is given to both Author and Editor, and a separate copy of the publication is sent to both author and editor. For permission to use individually copyrighted material, contact the editor. Opinions expressed are those of the individual writers and do not reflect the opinions of Space Coast Area Mensa or American Mensa Ltd., as neither holds any opinions. Mensa is registered at the U.S. Patent and Trademark Office as the collective mark of the international membership association. Send your change of address to both The SCAM at the above address and to: American Mensa Ltd., 1229 Corporate Drive West, Arlington, TX 76006-6103. The SCAM logo designed by Keith Proud The Volume 31, No. 6 Meet ourNEW ExComm: George Lebovitz Congratulations to All. Karen Freiberg Dennis Logan Wynn Rostek Terry Valek June, 2013 SPACE COAST AREA MENSA The Last Minute George Lebovitz, RecSec Website: www.spacecoast.us.mensa.org (All Area Codes are 321 except as noted) he ExComm met at the home of Karen Freiberg at 876 Buxmont Ct., Rock‐ T ledge, FL 32955, on Wednesday, May 1st, 2013, called to order by LocSec Recording Secretary Wynn Rostek at 6:14 pm. GEORGE LEBOVITZ Executive Committee 1649 PGA Blvd., Melbourne, FL 32935 Members Present: Wynn Rostek, Terry Valek, Karen Freiberg, Dennis Logan, and [email protected] George Lebovitz.
    [Show full text]
  • Chef's Specialties Appetizer Entrée
    Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab
    [Show full text]
  • Executive Jets Premium Catering Menu Dd 10 Sep 2012 with Pictures
    EXECUTIVE JETS PREMIUM MENU EMAIL: [email protected] or FAX:- +65 6542 9218 TEL: +65 9772 3513 / +65 9847 9860 FLIGHT NO: NAME OF CREW: DATE / ETD: HOTEL / CONTACT NO: DESTINATION: REMARK: LOADING TIME: For Enquiry/Feedback: Pls email to [email protected] Packing Quantity S/No Description Spec/Port Mode Microwave Tin Foil Premium Western Entrées PW01 *Full‐‐‐blood Kagoshima Wagyu Grade A4* Grilled Beef Tenderloin (Contains Wine) With Truffle Sauce, Gratin Dauphinoise & Seasonal Vegetables Char-grilled Kagoshima Beef Tenderloin 200gm Truffle Beef Jus 50ml Composite Melange of Vegetables (Seasonal) 60gm / Bulk Gratin Dauphinoise 80gm Mixed Herbs Garnish x 5gm 1 Foil PW02 *Full‐‐‐blood Kagoshima Wagyu Grade A4* Braised Beef Shank (Contains Wine) In Red Wine and Served with Truffle Mashed Potato & Seasonal Vegetables Braised Kagoshima Beef Shank 240gm Braising Sauce 50ml Composite Potato Yukon Mash with Truffle 80gm / Bulk Melange of Vegetables (Seasonal) 60gm Gremolata 10gm Mixed Herbs Garnish x 5gm 1 Foil PW03 *Australian Wagyu* Grilled Beef Tenderloin (Contains Wine) With Morel Mushroom Sauce, Potato & Sunchoke Mash and Rocket Leaves Char-grilled Wagyu Beef Tenderloin 240gm Morel Mushroom Sauce 50ml Potato Yukon Gold with Sunchoke Mash 80gm Composite Sauteed Button, Shimeiji & Morel Mushrooms 50gm / Bulk Rocket Leaves 10gm Shaved Parmesan Cheese 5gm Extra Virgin Olive Oil 5gm Mixed Herbs Garnish x 5gm 1 Foil PW04 Poached *Loup de Mer* with Tomato Confit (Contains Wine) With Kalamata Olives, Braised Fennel and New Potato Loup de Mer
    [Show full text]
  • Citron Lunch Menu 2017
    NORTHERN VIETNAM (HA NOI) STARTERS *Green Papaya Salad 299 Dried beef, carrots, green papaya, vinegar and red chili Vietnamese BBQ Skewers 388 With choice of beef, chicken or pork Lemongrass, onion, cilantro, peanut sauce *Banana Flower Salad 298 Chicken, onion, carrot, sweet and sour fish sauce, herbs Hanoi Special Spring Rolls 348 Crabmeat, kohlrabi, black mushroom, onion, carrot SOUP *Chicken Soup with Mushroom 258 Shredded chicken, shiitake mushroom, carrot, egg MAIN COURSES Northern Pho 310 With choice of beef or chicken Aromatic beef broth, coriander, lemon, Ha Noi chili sauce Beef Stew in Wine Sauce 458 Beef, “Gac” fruit, cinnamon, cardamom *Braised Pork in Clay Pot 410 Caramel dressing, pork, pepper, fish sauce Half Roasted Chicken 520 Oven roasted chicken scented in Son Tra honey Wok-fried Prawn, Pork Belly 499 Greasy back prawn, onion, pepper, scallions *DESSERTS Sweet Ba Cot Soup 220 Palm sugar, sticky rice, ginger Sweet Mung Bean Soup 220 Green bean, sesame, pendant, coconut cream Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents CENTRAL VIETNAM (DANANG - HUE) STARTERS Oven Grilled Monkey Bay Oysters 310 With butter and chives Half dozen: 420 dozen: 799 *Pomelo Salad 368 Cucumber, carrots, lime leaves, herbs Salt, Pepper Squid 248 Garlic, onion, salt and herbs Green Mango Salad 320 With prawn, onion herbs, tamarind chili sauce SOUP Corn, Crab Soup 299 Grinded corn, carrot, crab,
    [Show full text]
  • Food Menu Thai Cuisine, Wonder of Asia
    CHECK IN THAI CUISINE FOOD MENU THAI CUISINE, WONDER OF ASIA Thai cuisine is renowned for the strength of its fl avours and this typical sense of harmony that brings eve- rything together in a very specifi c way. While very unique as the Thai culture is. Thai cuisine very success- fully combines infl uences from east and west which have been integrated according to the local culture and way of life. The amazing diversity of its cuisine makes Thai cuisine one of the most exciting food to try. CHECK IN THAI CUISINE 2 CHECK IN THAI CUISINE LUNCH HOURS Monday - Friday 11:30AM to 3:00PM Every entree ordered during lunch hours will come with Chef’s specialty soup (Soup of the day). Please note that appetizers, soups, salads and noodle soups are excluded from lunch special. (L) Lunch portion entree will come with white rice (substitute with brown rice is additional charge). Noodle soups and noodle dishes will not come with rice. CONTACT US Phone Email P : +1 774 419 4968 [email protected] 3 CHECK IN THAI CUISINE APPETIZERS Chicken Satay(4).................................... $6.50 Strips of chicken marinated in coconut milk and grilled on skewer, served with peanut sauce & cucumber sauce. Crispy Roll(5)........................................ $5.50 Crispy rolls with chicken and vegetables deep-fried and served with sweet sour sauce. Dumping(7)............................................ $5.50 STEAMED or FRIED pork fi ling and served with ginger sauce. $6.95 Chicken Wing(8)................................... Deep-fried marinated chicken wings glazed with house special wing sauce. Shrimp in a Blanket(4)............................ $6.50 Golden fried stuffed whole shrimp with minced pork blended in Thai spice wrapped in egg roll skin deep-fried and served with sweet sour sauce.
    [Show full text]
  • Family Wok Cookbook
    Chinese Recipe Cookbook Page 1 Table of Contents Spicy Thai Seafood Stew Asian Honey Bbq Chicken Drummettes Crab Rangoon Crispy Won Tons With Oriental Dipping Sauce Egg Rolls Mini-spring Roll Recipe Potstickers Shrimp Balls Shrimp Won-ton Soft-wrapped Pork & Shrimp Rolls Spring Rolls Tempura Water Chestnut Appetizer Wontons Beef & Broccoli Stir Fry Beef & Broccoli With Garlic Sauce Beef & Peanut Butter Stir Fry Beef & Peanut Stir Fry Beef & Vegetables Stir Fry Beef And Broccoli 1 Beef And Peppers In Hoi-sin Sauce Beef Broccoli Stir Fry Beef Chop Suey Beef Kushisashi Beef Lo Mein Beef Peanut Stirfry Beef Stir-fry 1 Beef Stir-fry With Tri-colored Peppers Beef With Broccoli Chinese Beef Dish Five Spice Beef And Pepper Stir-fry Fried Beef With Green Peppers Ginger Beef With Bok Choy Hot Sesame Beef Ma Po Doufu Mongolian Beef Moo Sate (beef Satay ) Pepper Steak Spicy Beef Stir-fry Spicy Beef With Potato Stir Fried Beef With Broccoli & Ginger Szechwan Beef Teriyaki Finger Steaks Almond Chicken Asparagus & Chicken In Black Bean Sauce Baked Sesame Chicken Bon Bon Juihan Banmian (hong Kong) Braised Chicken With Peppers Cashew Chicken Cashew Chicken 1 Chicken And Beef Satay Page 2 Table of Contents Chicken Chow Mein Chicken Dice With Fried Walnuts Chicken In Black Bean Sauce Chicken In Oyster Sauce Chicken With Water Chestnuts & Plum Sauce Chicken With Yellow Curry Sauce Chicken-rice Stir Fry Chinese Garlic Chicken Crisp Skin Chicken Duck With Mushrooms Egg Foo Yung Garlic Chicken General Chicken General Tso's Chicken General Tso's Chicken 1 General
    [Show full text]
  • Curieuse Menu (V4)
    SOUP Chicken Wonton Soup | 210 MEAT & POULTRY Mongolian Chicken | 565 Chicken dumplings soup with vegetables & sesame oil (s,g) Chicken tossed with butter, garlic and Mongolian spice, served with crispy noodles (s,g,l) Butter Chicken | 565 Sweet Corn Crab Soup | 230 Chicken cooked in tomato, cashew nuts, cream, flavoured with fenugreek, served with Traditional Chinese corn soup with crab meat (s) Bombay potato (n,l) Tom Yum Goong | 260 Sweet & Sour Chicken | 565 Thai spicy sour shrimp soup with mushrooms, flavored with lemongrass and kaffir lime (s) Deep-fried chicken tossed with sweet & sour sauce, cucumber and pineapple Nalli Gosht | 665 Lamb shank cooked in onion, tomato, cream and cashew nuts, served with Bombay potato (l,n) COLD APPETIZERS Vietnamese Spring Rolls V | 260 Julienne of fresh vegetables wrapped in rice paper and served with ‘Nuoc Cham’ sauce Lamb Massaman | 645 Braised lamb cooked with coconut, tamarind, potato and red curry paste (n) Baingan Chaat V | 250 Taiwanese Beef Noodle Soup | 610 Marinated crispy eggplant with chickpeas masala, yoghurt, mint sauce and tamarind glaze (l) Braised beef brisket with yellow noodles (g) Som Tam Salad | 240 Black Pepper Beef | 610 Traditional Thai papaya salad with dried shrimps, vegetables and chili-lime dressing (n,s) Stir-fried beef tossed in black pepper sauce, garlic, onion and bell pepper (g) Beef Krapow | 610 Thai Crab Salad | 365 Shredded beef cooked in onion, garlic, chili, kaffir lime, mushrooms and basil oyster sauce (s,g) Crab meat with kaffir lime, lettuce, tomato, chili,
    [Show full text]
  • Northern Vietnam (Ha Noi)
    NORTHERN VIETNAM (HA NOI) STARTERS 325 *Green Papaya Salad Dried beef, carrots, green papaya, vinegar and red chili 420 Vietnamese BBQ Skewers With choice of beef, chicken or pork Lemongrass, onion, cilantro, peanut sauce *Banana Flower Salad 320 Chicken, onion, carrot, sweet and sour fish sauce, herbs Hanoi Special Spring Rolls 375 Crabmeat, kohlrabi, black mushroom, onion, carrot SOUP *Chicken Soup with Mushroom 280 Shredded chicken, shiitake mushroom, carrot, egg MAIN COURSES 335 Northern Pho With choice of beef or chicken Aromatic beef broth, coriander, lemon, Ha Noi chili sauce 495 Beef Stew in Wine Sauce Beef, “Gac” fruit, cinnamon, cardamom 445 *Braised Pork in Clay Pot Caramel dressing, pork, pepper, fish sauce 560 Half Roasted Chicken Oven roasted chicken scented in Son Tra honey 540 Wok-fried Prawn, Pork Belly Greasy back prawn, onion, pepper, scallions *DESSERTS 240 Sweet Ba Cot Soup Palm sugar, sticky rice, ginger 240 Sweet Mung Bean Soup Green bean, sesame, pendant, coconut cream Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents CENTRAL VIETNAM (DANANG - HUE) STARTERS Oven Grilled Monkey Bay Oysters With butter and chives Half dozen: 455 dozen: 865 *Pomelo Salad 335 Cucumber, carrots, lime leaves, herbs Salt, Pepper Squid 399 Garlic, onion, salt and herbs Green Mango Salad 345 With prawn, onion herbs, tamarind chili sauce SOUP Corn, Crab Soup 325 Grinded corn, carrot, crab, egg
    [Show full text]