Citron Lunch Menu 2017
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NORTHERN VIETNAM (HA NOI) STARTERS *Green Papaya Salad 299 Dried beef, carrots, green papaya, vinegar and red chili Vietnamese BBQ Skewers 388 With choice of beef, chicken or pork Lemongrass, onion, cilantro, peanut sauce *Banana Flower Salad 298 Chicken, onion, carrot, sweet and sour fish sauce, herbs Hanoi Special Spring Rolls 348 Crabmeat, kohlrabi, black mushroom, onion, carrot SOUP *Chicken Soup with Mushroom 258 Shredded chicken, shiitake mushroom, carrot, egg MAIN COURSES Northern Pho 310 With choice of beef or chicken Aromatic beef broth, coriander, lemon, Ha Noi chili sauce Beef Stew in Wine Sauce 458 Beef, “Gac” fruit, cinnamon, cardamom *Braised Pork in Clay Pot 410 Caramel dressing, pork, pepper, fish sauce Half Roasted Chicken 520 Oven roasted chicken scented in Son Tra honey Wok-fried Prawn, Pork Belly 499 Greasy back prawn, onion, pepper, scallions *DESSERTS Sweet Ba Cot Soup 220 Palm sugar, sticky rice, ginger Sweet Mung Bean Soup 220 Green bean, sesame, pendant, coconut cream Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents CENTRAL VIETNAM (DANANG - HUE) STARTERS Oven Grilled Monkey Bay Oysters 310 With butter and chives Half dozen: 420 dozen: 799 *Pomelo Salad 368 Cucumber, carrots, lime leaves, herbs Salt, Pepper Squid 248 Garlic, onion, salt and herbs Green Mango Salad 320 With prawn, onion herbs, tamarind chili sauce SOUP Corn, Crab Soup 299 Grinded corn, carrot, crab, egg MAIN COURSES *Quang Noodle 420 With choice of Pork or chicken, Chives, turmeric, vegetables, shrimp, egg Hue Style Beef Noodle Soup 410 Pork hock, beef brisket, chili paste, vegetables Cao Lau 388 Bean sprouts, charsiu pork, chili sauce *Hoi An Chicken Rice 399 Shredded chicken, lime leaves, onion, chili Steamed Whole Live Fish 788 With ginger, soy sauce, chili, coriander *DESSERTS Sweet Banana Soup 210 Banana, white sugar, coconut cream Crème Caramel with Vietnamese Orange Segments 210 Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents SOUTHERN VIETNAM (SAI GON) STARTERS Beef Betel Leaves 410 Lemongrass, onion, golden sesame, herbs, sweet and sour sauce Prawns on Sugar Cane 399 Rice paper, pepper, scallions, sweet and sour fish sauce *Lemongrass Skewers 299 Minced pork, onion, rice noodles, peanut sauce *SOUP Angel Hair with Shredded Chicken Soup 288 Angel hair, shredded chicken, egg, sesame oil MAIN COURSES *Pancake 420 Coconut milk, mushroom, pork, shrimp, fish sauce Braised Pork Belly in Coconut 388 Bacon, caramelized fish sauce, coconut milk, pepper Wok-fried King Prawns 438 Tamarind sauce, bread, herbs, chilli *Fried Chicken Wings with Phu Quoc Fish Sauce 388 Free farmed chicken wings, roasted sesame, garlic, chili sauce Australian Sizzling Beef 620 Capcicum, tomato, Australian beef, sesame oil *DESSERTS Vietnamese Lemongrass Crème Brûlée 199 Egg, milk, sugar, whipped cream Exotic Fresh Fruits 199 Seasonal sliced fruit selection Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents SOUTHERN VIETNAM (SAI GON) ADD ON: Stir-fried Morning Glory with Ly Son Garlic 88 Tonkin’s Jasmine Flowers with Ly Son Garlic 88 Tofu with Maggi Sauce 88 Signature Fried Rice (eggs, sausage) 110 Fried Rice with Seafood 110 Fried Rice with Vegetables 110 Steamed Jasmine Rice 99 Steamed Vegetables 99 French Fries 99 Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents MEDITERRANEAN FLAVOURS STARTERS Scottish Smoked Salmon 438 Potato salad, caper, rye bread, whole grain mustard Seared Scallops on Mango Salsa 499 Atlantic scallop, vierge dressing, tapenade olive Chicken Caesar Salad 420 Caesar dressing, anchovies, poached egg, croutons Citron Salad 468 Grilled prawn, crispy pancetta, orange, tomato SOUP Mushroom Soup 288 Toasted cheddar, forest mushroom, milk foam Seafood Chowder 288 Mixed seafood, bacon, potatoes, pumpkin MAIN COURSES Sea Bass 588 Hand cut, lemon dill butter, garlic aioli Pan-fried Salmon 620 Mashed potatoes, asparagus, spinach, de Paris butter sauce Corn Fed Chicken 520 Bacon, fava bean, red wine sauce, green leaves Angus Beef Tenderloin 788 Caramelized shallots, potato fondant, demi-glace DESSERTS Pineapple Tart 210 Coconut mousse, pineapple, coconut and passion sorbet Chocolate Banana Hazelnut Cake 238 Dark chocolate mousse with caramelized banana, hazelnut, vanilla ice cream Ice cream 210 Selection of seasonal homemade ice cream, sherbet Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents.