NORTHERN VIETNAM (HA NOI)

STARTERS

325 *Green Papaya Salad Dried beef, carrots, green papaya, vinegar and red chili

420 Vietnamese BBQ Skewers With choice of beef, chicken or pork

Lemongrass, onion, cilantro, peanut sauce

*Banana Flower Salad 320

Chicken, onion, carrot, sweet and sour fish sauce, herbs

Hanoi Special Spring Rolls 375

Crabmeat, kohlrabi, black mushroom, onion, carrot

SOUP

*Chicken with Mushroom 280

Shredded chicken, shiitake mushroom, carrot, egg

MAIN COURSES

335 Northern With choice of beef or chicken

Aromatic beef , coriander, lemon, Ha Noi chili sauce

495 Beef Stew in Wine Sauce Beef, “Gac” fruit, cinnamon, cardamom

445 *Braised Pork in Clay Pot Caramel dressing, pork, pepper, fish sauce

560 Half Roasted Chicken Oven roasted chicken scented in Son Tra honey

540 Wok-fried Prawn, Pork Belly Greasy back prawn, onion, pepper, scallions

*DESSERTS

240 Sweet Ba Cot Soup Palm sugar, sticky rice, ginger

240 Sweet Mung Bean Soup Green bean, sesame, pendant, coconut cream

Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan

All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents CENTRAL VIETNAM (DANANG - HUE)

STARTERS

Oven Grilled Monkey Bay Oysters With butter and chives

Half dozen: 455 dozen: 865

*Pomelo Salad 335

Cucumber, carrots, lime leaves, herbs

Salt, Pepper Squid 399

Garlic, onion, salt and herbs

Green Mango Salad 345

With prawn, onion herbs, tamarind chili sauce

SOUP Corn, Crab Soup 325

Grinded corn, carrot, crab, egg

MAIN COURSES *Quang Noodle 455

With choice of Pork or chicken,

Chives, turmeric, vegetables, shrimp, egg

445 Hue Style Beef Pork hock, beef brisket, chili paste, vegetables

420 Cao Lau Bean sprouts, charsiu pork, chili sauce

*Hoi An Chicken Rice 430

Shredded chicken, lime leaves, onion, chili

Steamed Whole Live Fish 850

With ginger, soy sauce, chili, coriander

*DESSERTS 225 Sweet Banana Soup Banana, white sugar, coconut cream

Crème Caramel with Vietnamese Orange Segments 225

Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan

All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents SOUTHERN VIETNAM (SAI GON)

STARTERS Beef Betel Leaves 445

Lemongrass, onion, golden sesame, herbs, sweet and sour sauce

Prawns on Sugar Cane 430

Rice paper, pepper, scallions, sweet and sour fish sauce

325 *Lemongrass Skewers Minced pork, onion, rice noodles, peanut sauce

MAIN COURSES *Pancake 455

Coconut milk, mushroom, pork, shrimp, fish sauce

420 Braised Pork Belly in Coconut Bacon, caramelized fish sauce, coconut milk, pepper

Wok-fried King Prawns 475

Tamarind sauce, bread, herbs, chilli

*Fried Chicken Wings with Phu Quoc Fish Sauce 420

Free farmed chicken wings, roasted sesame, garlic, chili sauce

670 Australian Sizzling Beef Capcicum, tomato, Australian beef, sesame oil

*DESSERTS Vietnamese Lemongrass Crème Brûlée 225

Egg, milk, sugar, whipped cream

225 Exotic Fresh Fruits Seasonal sliced fruit selection

Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan

All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents SOUTHERN VIETNAM (SAI GON)

ADD ON: Stir-fried Morning Glory with Ly Son Garlic 99 Tonkin’s Jasmine Flowers with Ly Son Garlic 99 Tofu with Maggi Sauce 99 Signature Fried Rice (eggs, sausage) 120 Fried Rice with Seafood 120 Fried Rice with Vegetables 110 Steamed Jasmine Rice 110 Steamed Vegetables 110 French Fries 88

Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan

All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents MEDITERRANEAN FLAVOURS

STARTERS Scottish Smoked Salmon 475

Potato salad, caper, rye bread, whole grain mustard

540 Seared Scallops on Mango Salsa Atlantic scallop, vierge dressing, tapenade olive

Chicken Caesar Salad 455

Caesar dressing, anchovies, poached egg, croutons

Citron Salad 500

Grilled prawn, crispy pancetta, orange, tomato

SOUP

Mushroom Soup 310

Toasted cheddar, forest mushroom, milk foam

335 Seafood Mixed seafood, bacon, potatoes, pumpkin

MAIN COURSES

635 Sea Bass Hand cut, lemon dill butter, garlic aioli

Pan-fried Salmon 670

Mashed potatoes, asparagus, spinach, de Paris butter sauce

Corn Fed Chicken 560

Bacon, fava bean, red wine sauce, green leaves

Angus Beef Tenderloin 850

Caramelized shallots, potato fondant, demi-glace

DESSERTS

Pineapple Tart 225

Coconut mousse, pineapple, coconut and passion sorbet

260 Chocolate Banana Hazelnut Cake Dark chocolate mousse with caramelized banana, hazelnut, vanilla ice cream Ice cream 225 Selection of seasonal homemade ice cream, sherbet

Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan

All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents