NORTHERN VIETNAM (HA NOI)
STARTERS
325 *Green Papaya Salad Dried beef, carrots, green papaya, vinegar and red chili
420 Vietnamese BBQ Skewers With choice of beef, chicken or pork
Lemongrass, onion, cilantro, peanut sauce
*Banana Flower Salad 320
Chicken, onion, carrot, sweet and sour fish sauce, herbs
Hanoi Special Spring Rolls 375
Crabmeat, kohlrabi, black mushroom, onion, carrot
SOUP
*Chicken Soup with Mushroom 280
Shredded chicken, shiitake mushroom, carrot, egg
MAIN COURSES
335 Northern Pho With choice of beef or chicken
Aromatic beef broth, coriander, lemon, Ha Noi chili sauce
495 Beef Stew in Wine Sauce Beef, “Gac” fruit, cinnamon, cardamom
445 *Braised Pork in Clay Pot Caramel dressing, pork, pepper, fish sauce
560 Half Roasted Chicken Oven roasted chicken scented in Son Tra honey
540 Wok-fried Prawn, Pork Belly Greasy back prawn, onion, pepper, scallions
*DESSERTS
240 Sweet Ba Cot Soup Palm sugar, sticky rice, ginger
240 Sweet Mung Bean Soup Green bean, sesame, pendant, coconut cream
Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan
All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents CENTRAL VIETNAM (DANANG - HUE)
STARTERS
Oven Grilled Monkey Bay Oysters With butter and chives
Half dozen: 455 dozen: 865
*Pomelo Salad 335
Cucumber, carrots, lime leaves, herbs
Salt, Pepper Squid 399
Garlic, onion, salt and herbs
Green Mango Salad 345
With prawn, onion herbs, tamarind chili sauce
SOUP Corn, Crab Soup 325
Grinded corn, carrot, crab, egg
MAIN COURSES *Quang Noodle 455
With choice of Pork or chicken,
Chives, turmeric, vegetables, shrimp, egg
445 Hue Style Beef Noodle Soup Pork hock, beef brisket, chili paste, vegetables
420 Cao Lau Bean sprouts, charsiu pork, chili sauce
*Hoi An Chicken Rice 430
Shredded chicken, lime leaves, onion, chili
Steamed Whole Live Fish 850
With ginger, soy sauce, chili, coriander
*DESSERTS 225 Sweet Banana Soup Banana, white sugar, coconut cream
Crème Caramel with Vietnamese Orange Segments 225
Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan
All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents SOUTHERN VIETNAM (SAI GON)
STARTERS Beef Betel Leaves 445
Lemongrass, onion, golden sesame, herbs, sweet and sour sauce
Prawns on Sugar Cane 430
Rice paper, pepper, scallions, sweet and sour fish sauce
325 *Lemongrass Skewers Minced pork, onion, rice noodles, peanut sauce
MAIN COURSES *Pancake 455
Coconut milk, mushroom, pork, shrimp, fish sauce
420 Braised Pork Belly in Coconut Bacon, caramelized fish sauce, coconut milk, pepper
Wok-fried King Prawns 475
Tamarind sauce, bread, herbs, chilli
*Fried Chicken Wings with Phu Quoc Fish Sauce 420
Free farmed chicken wings, roasted sesame, garlic, chili sauce
670 Australian Sizzling Beef Capcicum, tomato, Australian beef, sesame oil
*DESSERTS Vietnamese Lemongrass Crème Brûlée 225
Egg, milk, sugar, whipped cream
225 Exotic Fresh Fruits Seasonal sliced fruit selection
Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan
All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents SOUTHERN VIETNAM (SAI GON)
ADD ON: Stir-fried Morning Glory with Ly Son Garlic 99 Tonkin’s Jasmine Flowers with Ly Son Garlic 99 Tofu with Maggi Sauce 99 Signature Fried Rice (eggs, sausage) 120 Fried Rice with Seafood 120 Fried Rice with Vegetables 110 Steamed Jasmine Rice 110 Steamed Vegetables 110 French Fries 88
Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan
All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents MEDITERRANEAN FLAVOURS
STARTERS Scottish Smoked Salmon 475
Potato salad, caper, rye bread, whole grain mustard
540 Seared Scallops on Mango Salsa Atlantic scallop, vierge dressing, tapenade olive
Chicken Caesar Salad 455
Caesar dressing, anchovies, poached egg, croutons
Citron Salad 500
Grilled prawn, crispy pancetta, orange, tomato
SOUP
Mushroom Soup 310
Toasted cheddar, forest mushroom, milk foam
335 Seafood Chowder Mixed seafood, bacon, potatoes, pumpkin
MAIN COURSES
635 Sea Bass Hand cut, lemon dill butter, garlic aioli
Pan-fried Salmon 670
Mashed potatoes, asparagus, spinach, de Paris butter sauce
Corn Fed Chicken 560
Bacon, fava bean, red wine sauce, green leaves
Angus Beef Tenderloin 850
Caramelized shallots, potato fondant, demi-glace
DESSERTS
Pineapple Tart 225
Coconut mousse, pineapple, coconut and passion sorbet
260 Chocolate Banana Hazelnut Cake Dark chocolate mousse with caramelized banana, hazelnut, vanilla ice cream Ice cream 225 Selection of seasonal homemade ice cream, sherbet
Alcohol Gluten Free Pork Vegetarian Signature Dish Vegan
All prices are in ’000 VND and subject to 5% service charge and 10% VAT * Star items are available for Half board and Full board residents