Manufacturing
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Sports Nutrition 101: Back to the Basics
Sports Nutrition 101: Back to the Basics By: Gina Barusevicius, stage for good performance by glycogen resynthesis (replacing MA, RD, LDN consuming the right amount of food energy stores in the muscles) is and fluid at the right time. the consumption of carbohydrates Sports Dietitian for immediately after exercise. This is The Center for Sports DURING EXERCISE: especially important if your athlete Medicine is involved in tournament play or 1. The intensity of exercise, the will be competing the following Nemours/Alfred I. duPont Hospital for amount of gastrointestinal distress day. Children and the effects of heat and humidity are some of the reasons that 2. Consumption of a small amount Proper nutrition for active kids proper food and fluid intake may of protein is also beneficial to help and athletes should be part of the fall short. Recommendations for rebuild the muscles after training or foundation of a well planned, sports food and fluid consumption during competition. A good example is a performance program. Without training or competition depend peanut butter and jelly sandwich or proper fuel, the athlete will not on the sport. It is important to low fat chocolate milk and a small achieve their potential and may even remember that hydration should bag of cereal, nuts or dried fruit. be at risk for injury. It is important to start at the beginning of each day, remember that there is a correlation from the moment the athlete arises 3. Weighing the athlete before and between the amount of training and from sleep. Water is always a good after exercise can help estimate practice that an athlete can sustain choice. -
Analysis Among High-Level Athletes
Journal of Human Kinetics volume 59/2017, 67-77 DOI: 10.1515/hukin-2017-0148 67 Motivation in Physical Education, Sport and Physical Activity and Health The Prevalence and Covariates of Potential Doping Behavior in Kickboxing; Analysis Among High-Level Athletes by Damir Sekulic1, Natasa Zenic1, Sime Versic2, Dora Maric3, Goran Gabrilo1, Mario Jelicic1 The official reports on doping behavior in kickboxing are alarming, but there have been no empirical studies that examined this problem directly. The aim of this study was to investigate the prevalence, gender differences and covariates of potential-doping-behavior, in kickboxing athletes. A total of 130 high-level kickboxing athletes (92 males, 21.37 ± 4.83 years of age, 8.39 ± 5.73 years of training experience; 38 women, 20.31 ± 2.94 years of age; 9.84 ± 4.74 years of training experience) completed questionnaires to study covariates and potential-doping behavior. The covariates were: sport factors (i.e. experience, success), doping-related factors (i.e. opinion about penalties for doping users, number of doping testing, potential-doping-behavior, etc.), sociodemographic variables, task- and ego-motivation, knowledge on sports nutrition, and knowledge on doping. Gender-based differences were established by independent t- tests, and the Mann-Whitney test. Multinomial logistic regression analyses were performed to define the relationships between covariates and a tendency toward potential-doping behavior (positive tendency – neutral – negative tendency). The potential-doping behavior was higher in those athletes who perceived kickboxing as doping contaminated sport. The more experienced kickboxers were associated with positive intention toward potential-doping behavior. Positive intention toward potential-doping behavior was lower in those who had better knowledge on sports nutrition. -
MDPV Bath Salts Test
One Step Methylenedioxypyrovalerone Drug of Abuse Test MATERIALS Analytical Sensitivity The cut-off concentration of the One Step Methylenedioxypyrovalerone Drug of Abuse Test is determined to be 1,000ng/mL. (Dip Card) Materials Provided: Test was run in 30 replicates with negative urine and standard control at ±25% cut-off and ±50% cut-off concentration levels. Test results ● Dip cards are summarized below. For Forensic Use Only ● Desiccants ● Package insert Test Result INTENDED USE Percent of Cut-off n Materials Required But Not Provided: Methylenedioxypyrovalerone Concentration in ng/mL The One Step Methylenedioxypyrovalerone Drug of Abuse Test is a lateral flow chromatographic immunoassay for the ● Specimen collection container Negative Positive qualitative detection of Methylenedioxypyrovalerone (MDPV) in human urine specimen at the cut-off level of 1,000ng/mL. This ● Disposable gloves 0% Cut-off assay is intended for forensic use only. ● Timer 30 30 0 This assay provides only a preliminary qualitative test result. A more specific confirmatory reference method, such as Liquid (No Drug Present) chromatogra -50% Cut-off phy tandem mass spectrometry (LC/MS/MS) or gas chromatography/mass spectrometry (GC/MS) must be use in INSTRUCTIONS FOR USE] 30 30 0 order to obtain a confirmed analytical result. (500ng/mL) 1) Remove the dip card from the foil pouch. -25% Cut-off 30 30 0 BACKGROUND 2) Remove the cap from the dip card. Label the device with patient or control identifications. (750ng/mL) 3) Immerse the absorbent tip into the urine sample for 5 seconds. Urine sample should not touch the plastic device. Cut-off ‘Bath salts’, a form of designer drugs, also promoted as ‘plant food’ or ‘research chemicals’, is sold mainly in head shops, on 4) Replace the cap over the absorbent tip and lay the dip card on a clean, flat, and non-absorptive surface. -
Octopamine and Tyramine Regulate the Activity of Reproductive Visceral Muscles in the Adult Female Blood-Feeding Bug, Rhodnius Prolixus Sam Hana* and Angela B
© 2017. Published by The Company of Biologists Ltd | Journal of Experimental Biology (2017) 220, 1830-1836 doi:10.1242/jeb.156307 RESEARCH ARTICLE Octopamine and tyramine regulate the activity of reproductive visceral muscles in the adult female blood-feeding bug, Rhodnius prolixus Sam Hana* and Angela B. Lange ABSTRACT Monastirioti et al., 1996). Octopamine and tyramine signal via The role of octopamine and tyramine in regulating spontaneous G-protein coupled receptors (GPCRs), leading to changes in second contractions of reproductive tissues was examined in the messenger levels. The recently updated receptor classification α β female Rhodnius prolixus. Octopamine decreased the amplitude of (Farooqui, 2012) divides the receptors into Oct -R, Oct -Rs β β β spontaneous contractions of the oviducts and reduced RhoprFIRFa- (Oct 1-R, Oct 2-R, Oct 3-R), TYR1-R and TYR2-R. In general, β α induced contractions in a dose-dependent manner, whereas tyramine Oct -Rs lead to elevation of cAMP while Oct -R and TYR-Rs lead to 2+ only reduced the RhoprFIRFa-induced contractions. Both octopamine an increase in Ca (Farooqui, 2012). and tyramine decreased the frequency of spontaneous bursal The movement of eggs in the reproductive system of contractions and completely abolished the contractions at Rhodnius prolixus starts at the ovaries, the site of egg maturation. 5×10−7 mol l−1 and above. Phentolamine, an octopamine receptor Upon ovulation, mature eggs are released into the oviducts antagonist, attenuated the inhibition induced by octopamine on the (Wigglesworth, 1942). Eggs are then guided, via oviductal oviducts and the bursa. Octopamine also increased the levels of peristaltic and phasic contractions, to the common oviduct, where cAMP in the oviducts, and this effect was blocked by phentolamine. -
Creating Functional Foods for Mainstream Sports Nutrition
Creating Functional Foods for Mainstream Sports Nutrition ▌Chicago Section IFT Suppliers’ Symposium Kim Shovelin, MPH, RD, LDN and Beeta Little, BS, MBA, PMP November 6, 2019 1 INTRODUCTION Our intent is to give you ideas… to show you what’s changed and what hasn’t… We will not cover regulatory or labeling ideas since they are very product specific. We do intend to show you high level themes, how the supplement and nutrition market have become much broader than elite level athletes, and while there is still no magic bullet, there are ingredients with great promise. Creating Functional Foods for Mainstream Sports Nutrition 2 SPORTS NUTRITION INTRODUCTION Current headlines in the spotlight Click the phone to open the full article Creating Functional Foods for Mainstream Sports Nutrition 3 SPORTS NUTRITION INTRODUCTION Current headlines in the spotlight 'Inadequate info sources' add to elite athletes' sparse supplement awareness, researchers say By William Chu | July 23, 2019 “ ” Click the phone to open the full article Creating Functional Foods for Mainstream Sports Nutrition 4 SPORTS NUTRITION INTRODUCTION Current headlines in the spotlight Mintel Blog By Rick Miller | July 9, 2019 “The entire specialist nutrition sector is broadly categorized by functionality such as sports nutrition products for athletes. However, there is considerable crossover where products that were once specialist have evolved into a mainstream product – such as protein powders, bars and drinks.” Creating Functional Foods for Mainstream Sports Nutrition 5 SPORTS NUTRITION INTRODUCTION An overview of the market in 2019 Sports and Fitness Webinar Food Navigator | September 25, 2019 . Whey is still the most popular protein, with 69% of products using whey . -
Accepting Insect Food As Dietary Supplements in Professional Athletes
foods Article The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes Umberto Placentino 1, Giovanni Sogari 2 , Rosaria Viscecchia 3 , Biagia De Devitiis 3,* and Lucia Monacis 4 1 ITAF Sports Centre, Office for the Coordination and Management of Professional Athletes, Vigna di Valle, 00062 Roma, Italy; [email protected] 2 Department of Food and Drug, University of Parma, 43124 Parma, Italy; [email protected] 3 Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71122 Foggia, Italy; [email protected] 4 Department of Humanities, Literature, Cultural Heritage, Education Sciences, University of Foggia, 71122 Foggia, Italy; [email protected] * Correspondence: [email protected] Abstract: Background: The dietary supplements market is growing, and their use is increasing among professional athletes. Recently, several new protein supplements have been placed in the marketplace, including energy bars enriched with insect flour. Edible insects, which are rich in protein content, have been promoted as the food of the future and athletes could be a reference sample for their continued emphasis on higher protein demand. The present study investigated the potential motivations to accept an energy protein bar with cricket flour, among a group of selected Italian professional athletes. A second aim was also to measure how an information treatment about Citation: Placentino, U.; Sogari, G.; the benefits of edible insects would have impact on acceptance. Methods: 61 Italian professional Viscecchia, R.; De Devitiis, B.; athletes (27 females) completed a structured questionnaire regarding supplements and eating habits, Monacis, L. The New Challenge of food neophobia, nutrition knowledge, willingness to taste edible insects and the associated factors. -
(19) United States (12) Patent Application Publication (10) Pub
US 20130289061A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2013/0289061 A1 Bhide et al. (43) Pub. Date: Oct. 31, 2013 (54) METHODS AND COMPOSITIONS TO Publication Classi?cation PREVENT ADDICTION (51) Int. Cl. (71) Applicant: The General Hospital Corporation, A61K 31/485 (2006-01) Boston’ MA (Us) A61K 31/4458 (2006.01) (52) U.S. Cl. (72) Inventors: Pradeep G. Bhide; Peabody, MA (US); CPC """"" " A61K31/485 (201301); ‘4161223011? Jmm‘“ Zhu’ Ansm’ MA. (Us); USPC ......... .. 514/282; 514/317; 514/654; 514/618; Thomas J. Spencer; Carhsle; MA (US); 514/279 Joseph Biederman; Brookline; MA (Us) (57) ABSTRACT Disclosed herein is a method of reducing or preventing the development of aversion to a CNS stimulant in a subject (21) App1_ NO_; 13/924,815 comprising; administering a therapeutic amount of the neu rological stimulant and administering an antagonist of the kappa opioid receptor; to thereby reduce or prevent the devel - . opment of aversion to the CNS stimulant in the subject. Also (22) Flled' Jun‘ 24’ 2013 disclosed is a method of reducing or preventing the develop ment of addiction to a CNS stimulant in a subj ect; comprising; _ _ administering the CNS stimulant and administering a mu Related U‘s‘ Apphcatlon Data opioid receptor antagonist to thereby reduce or prevent the (63) Continuation of application NO 13/389,959, ?led on development of addiction to the CNS stimulant in the subject. Apt 27’ 2012’ ?led as application NO_ PCT/US2010/ Also disclosed are pharmaceutical compositions comprising 045486 on Aug' 13 2010' a central nervous system stimulant and an opioid receptor ’ antagonist. -
Sports Nutrition References (6-2005 )
References for Board Certification as a Specialist in Sports Dietetics Examination Sports Dietetics Practice Burke L. Practical Sports Nutrition. Champaign, IL: Human Kinetics; 2007. ISBN: 073604695x Burke LM and Deakin V (eds). Clinical Sports Nutrition, 4th ed. Australia: McGraw-Hill; 2009. ISBN: 0070277206 Rosenbloom C. Sports Nutrition: A Practice Manual for Professionals. 5th ed. Chicago, IL: SCAN Dietetic Practice Group, The Academy of Nutrition and Dietetics; 2012. ISBN: 0880914521 Sports Nutrition-Exercise Physiology Dunford M and Doyle JA. Nutrition for Sport and Exercise, 2nd ed. Belmont, CA: Thomson Wadsworth; 2011. ISBN: 0840068298 McArdle WD, Katch FI, and Katch VL. Sports & Exercise Nutrition, 4th ed. Baltimore, MD: Lippincott Williams & Wilkins, 2012. ISBN: 1451118063 Williams M. Nutrition for Health, Fitness and Sport. 10th ed. New York, NY: McGraw-Hill Science/Engineering/Math; 2012. ISBN: 0078021324 Exercise Physiology Brooks GA, Fahey TD, Baldwin KM. Exercise Physiology: Human Bioenergetics and Its Applications, 4th ed. New York, NY: McGraw-Hill; 2005. ISBN: 0072556420 McArdle WD, Katch FI, Katch VL. Exercise Physiology: Energy, Nutrition, and Human Performance. 7th ed. Hagerstown, MD: Lippincott, Williams and Wilkins; 2009. ISBN: 0781797810 Position Papers Sawka MN, Burke L, Eichner R, Maughan RJ, Montain SJ, Stachenfeld N. American College of Sports Medicine exercise and fluid replacement position stand. Medicine and Science in Sports and Exercise. 2007; 377-390. http://journals.lww.com/acsmmsse/Fulltext/2007/02000/Exercise_and_Fluid_Replacement.22.aspx Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. J Am Diet Assoc.2009; 109(3):509-527. http://www.eatright.org/About/Content.aspx?id=8365 American College of Sports Medicine. -
Evaluación De La Calidad Botánica Y Química De Polifenoles De Los Productos Comercializados Como ¨Yerba Mate Aromatizada¨ En La Ciudad De Buenos Aires
Tesis de Maestría Evaluación de la calidad botánica y química de polifenoles de los productos comercializados como ¨Yerba mate aromatizada¨ en la ciudad de Buenos Aires Shigler Siles, Wendelin Karem 2016-08-11 Este documento forma parte de la colección de tesis doctorales y de maestría de la Biblioteca Central Dr. Luis Federico Leloir, disponible en digital.bl.fcen.uba.ar. Su utilización debe ser acompañada por la cita bibliográfica con reconocimiento de la fuente. This document is part of the doctoral theses collection of the Central Library Dr. Luis Federico Leloir, available in digital.bl.fcen.uba.ar. It should be used accompanied by the corresponding citation acknowledging the source. Cita tipo APA: Shigler Siles, Wendelin Karem. (2016-08-11). Evaluación de la calidad botánica y química de polifenoles de los productos comercializados como ¨Yerba mate aromatizada¨ en la ciudad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires. Cita tipo Chicago: Shigler Siles, Wendelin Karem. "Evaluación de la calidad botánica y química de polifenoles de los productos comercializados como ¨Yerba mate aromatizada¨ en la ciudad de Buenos Aires". Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires. 2016-08-11. Dirección: Biblioteca Central Dr. Luis F. Leloir, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires. Contacto: [email protected] Intendente Güiraldes 2160 - C1428EGA - Tel. (++54 +11) 4789-9293 COMPONENTES SEPARADOS EN 25 g D UNIVERSIDAD DE BUENOS AIRES Facultad de Ciencias -
Can Hepatic Coma Be Caused by a Reduction of Brain Noradrenaline Or Dopamine?
Gut: first published as 10.1136/gut.18.9.688 on 1 September 1977. Downloaded from Gut, 1977, 18, 688-691 Can hepatic coma be caused by a reduction of brain noradrenaline or dopamine? L. ZIEVE AND R. L. OLSEN From the Department ofMedicine, Minneapolis Veterans Hospital, University of Minnesota, Minneapolis, and Department of Chemistry, Hamline University, St. Paul, Minnesota, USA SUMMARY Intraventricular infusions of octopamine which raised brain octopamine concentrations more than 20 000-fold resulted in reductions in brain noradrenaline and dopamine by as much as 90% without affecting the alertness or activity of normal rats. As this reduction of brain catechol- amines is much greater than any reported in hepatic coma, we do not believe that values observed in experimental hepatic failure have aetiological significance for the encephalopathy that ensues. Though catecholaminergic nerve terminals represent dopamine and noradrenaline had no discernible only a small proportion of brain synapses (Snyder et effect on the state of alertness of the animals. al., 1973), the reduction in brain dopamine or nor- adrenaline by the accumulation of false neuro- Methods transmitterssuch as octopamine or of aromaticamino acids such as phenylalanine or tyrosine has been ANIMALS suggested as a cause of hepatic coma (Fischer and Male Sprague-Dawley rats weighing between 300 and Baldessarini, 1971; Dodsworth et al., 1974; Fischer 350 were g prepared by the method of Peterson and http://gut.bmj.com/ and Baldessarini, 1975; Munro et al., 1975). The Sparber (1974) for intraventricular infusions of following data have been cited in support of this octopamine. Rats of 250-400 g were used as controls. -
Herb Other Names Re Co Rde D Me Dicinal Us E Re
RECORDED USE RECORDED USE MEDICINAL US AROMATHERA IN COSMETICS IN RECORDED RECORDED FOOD USE FOOD IN Y E P HERB OTHER NAMES COMMENTS Parts Used Medicinally Abelmoschus moschatus Hibiscus abelmoschus, Ambrette, Musk mallow, Muskseed No No Yes Yes Abies alba European silver fir, silver fir, Abies pectinata Yes No Yes Yes Leaves & resin Abies balsamea Balm of Gilead, balsam fir Yes No Yes Yes Leaves, bark resin & oil Abies canadensis Hemlock spruce, Tsuga, Pinus bark Yes No No No Bark Abies sibirica Fir needle, Siberian fir Yes No Yes Yes Young shoots This species not used in aromatherapy but Abies Sibirica, Abies alba Miller, Siberian Silver Fir Abies spectabilis Abies webbiana, Himalayan silver fir Yes No No No Essential Oil are. Leaves Aqueous bark extract which is often concentrated and dried to produce a flavouring. Distilled with Extract, bark, wood, Acacia catechu Black wattle, Black catechu Yes Yes No No vodka to make Blavod (black vodka). flowering tops and gum Acacia farnesiana Cassie, Prickly Moses Yes Yes Yes Yes Ripe seeds pressed for cooking oil Bark, flowers Source of Gum Arabic (E414) and Guar Gum (E412), controlled miscellaneous food additive. Used Acacia senegal Guar gum, Gum arabic No Yes No Yes in foods as suspending and emulsifying agent. Acanthopanax senticosus Kan jang Yes No No No Kan Jang is a combination of Andrographis Paniculata and Acanthopanax Senticosus. Flavouring source including essential oil. Contains natural toxin thujone/thuyone whose levels in flavourings are limited by EU (Council Directive 88/388/EEC) and GB (SI 1992 No.1971) legislation. There are several chemotypes of Yarrow Essential Oil, which is steam distilled from the dried herb. -
Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception
International Journal of Environmental Research and Public Health Article Market Expansion of Caffeine-Containing Products: Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception Antonella Samoggia 1,* , Pietro Landuzzi 1 and Carmen Enriqueta Vicién 2 1 Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy; [email protected] 2 Departamento de Economía, Desarrollo y Planeamiento Agrícola, Universidad de Buenos Aires, Buenos Aires C1417DSE, Argentina; [email protected] * Correspondence: [email protected]; Tel.: +39-051-209-6130 Abstract: Mate is the most consumed beverage in South America. There is interest in expanding yerba mate sales into the old and new markets by promoting its health properties and energizing effects. The research study aims to explore Argentinian and Italian purchasing and consumption behavior and perception of yerba mate. The exploration includes agro-food chain stakeholders’ views, and consumers’ habits, perception, knowledge of yerba mate in relation to other market positioning caffeine-containing products. Data collection includes qualitative method, such as interviews with agro-food chain stakeholders, that is producers, processors, consumers, and quantitative consumer survey. Data collection was carried out in Argentina and in Italy. Results show that in Argentina yerba mate consumption is driven by habit and tradition, and in Italy yerba mate is mostly unknown. Consumers tend to drink yerba mate in Argentina and other caffeine-containing beverages in Italy Citation: Samoggia, A.; Landuzzi, P.; to socialize, and as source of energy. Consumers have little awareness of yerba mate antioxidant Vicién, C.E. Market Expansion of properties. Yerba mate provides the energy of coffee drinking, and the taste and pleasure of tea Caffeine-Containing Products: Italian drinking.