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Poster Presentations 1st International & the 13th Iranian Nutrition Congress Poster Presentations 55 Vol 1, Supplement 1, Nov-Dec 2014 Nutrition and Food Sciences Research 1st International & the 13th Iranian Nutrition Congress quency, Ultrasound cavitation, Adverse effects Authors Index A Phytosterols and stanols Effects on lipid-cholesterol Introducing a novel drying technology: Microwave- levels (review) Osmotic Dehydration of Apples under Continuous Abbasi A*, Darabi F, Hosseini kia M, Norouzi H Spray Medium Flow Conditions Kermanshah University of Medical Sciences, Kermanshah, Azarpazhooh E*, Hosahalli S Iran, [email protected] [email protected] Abstract: Microwave osmotic dehydration (MWOD) under Background: Today, the disease caused by dyslipidemia, continuous flow is a new process with a good potential for hyperlipidemia and hypercholesterolemia, the most com- quality optimization. It combines microwave process with mon causes of death and disability have been identified, osmotic dehydration for enhancing the mass transfer rate so need for appropriate diets to deal with them more than of osmotic dehydration process and product quality. This ever felt. The use of plant sterols and their derivatives on study was carried out to investigate the effects of MWOD of blood lipid level of research has been done Hypocholester- apple (Red Gala) cylinder in the immersion (MWODS) and olemic effect of sterols and stanols are today proven. Un- spray medium (MWODI). Selected temperatures, sugar con- fortunately since it Conferences in the country is small,The centrations, flow rates and contact times were studied.The aim of this study was to gather information from several process was monitored employing several parameters re- Persian literature review study abroad, Direction for future lated to moisture content, weight reduction and solid gain research studies. Search Method; To compile this article changes. The results showed that applying Microwave- using keywords blood stanol or sterols- hyperlipidemia Osmotic Dehydration under spray medium (MWODS) con- _hypercholestrolemia- lipid profile web-based academic siderably increased the water mass transfer from the fruit articles such as pubmed, googlescholar, sciencedirect as to the osmotic solution, leading to a significant increase of well as the websites of the country sid.ir and magiran.com moisture loss. The results also showed that at 50oC/50oBrix and the Google search engine a total of 95 articles origi- and 30 min immersion in osmotic solution, the moisture nal, review, systematic review obtained by restricting the loss was 36 % higher under MWODS than MWODI, while publishing date the time span between the years 2004 and solid gain was 26% less under MWODS than MWODI at the 2014 a total of 25 articles that contained at least one of the same conditions. Thus, this spray system is more efficient keywords above, regardless of the end result, have been and much easier to adapt under commercial conditions, chose, were used for this study. Conclusions; In this review, and MWODS was far more effective than MWODI in remov- we have discussed examines several research the effect of ing moisture while at the same time restricting solid gain. phytosterols and stanols on blood lipid profile. In this study, Keywords: Microwave, Osmotic dehydration, Moisture stanols depressing effect on the total and LDL- cholestrol loss, Weight reduction, solid gain, Apple verified up to 2gr/ day. According to what was found in this study, Phytosterols are more effective than supplementa- Radiofrequency and Ultrasound cavitation technol- tion with meals is consumed during fasting. In addition, ogy for body contouring adversely affect hemoglobin stanols and sterols supplementation in small and frequent concentration doses throughout the day, its effects on blood lipid level is Arabpour M*, norouzy A, ghayor M, Mohammadzadeh M, greater than when taken in a single dose throughout the Nasrfard S day. Mashhad University of Medical Sciences, Mashhad, Iran, Keywords: Hyperlipidemia, lipid profile, hypercholes- [email protected] trolemia Background: Obesity isa risk factors for several condi- Effect of a hot meal on improving nutritional char- tions including cardiovascular disease and cancer. Dietary acteristics in rural children preschool programs in management is the major intervention for treating obe- villages Ghochan city in 1392 sity although other methods have been proposed includ- Amiri M*, Aghajani A ing noninvasive devices in body contouring. We aimed to Nutrition expert, health center Ghochan city. Mashhad determine the adverse effects of two of these devices that University of Medical Sciences Mashhad- Iran use Radiofrequency (RF) and Ultrasound (US) modalities for [email protected] body contouring in overweight females. Methods: We conducted a case-control study in Mashhad Background: Malnutrition is a global problem with de- (Iran) on fifty overweight patients (females),aged between structive consequences that weaken the immune system 18 and 65 years were randomly allocated into two groups. and can intensify the disease. Other hand the rapid growth All of the participants received low calorie diet while only of high mobility and small size of the stomach in children one group (case),simultaneously received RF and Ultra- 3-6 years on one hand and on the other hand busy moth- sound devices for 5 week, twice a week. Blood samples ers is predisposing malnourished. Therefore the effect of a were collected before and after treatment. Data were ana- hot meal in which peers play will an important role in the lyzed with SPSS 16 and p value < 0.05 was considered sig- increase in energy and micronutrients . This process beside nificant. nutrition education will play an important role in improv- Result: Over 50 patients, 25 cases received diet, RF and US ing indices malnourished. and 25 controls only received diet and none of the partici- Method: This cross - sectional study. According to the pants didn’t leave the study. We found that after 5 weeks questionnaire sent from Province monitoring measure- of intervention, WBC (p value=0.003), HCT (p value=0.001), ments (height and weight) was carried out in two steps in Hb (p value= 0.001), MCV (p value=0.001) and MCH (p val- 20 kindergarten Village city Ghochan. At the beginning of ue=0.001) decreased only in the case group which received the first phase of the project in November 2013 The second RF and US devices in addition to diet. step was performed6months later in May 2014. The ques- Keywords: Overweight, Complete blood count, Radiofre- tionnaires were collected and were analyzed using ena pro- 56 Nutrition and Food Sciences Research Vol 1, Supplement 1, Nov-Dec 2014 1st International & the 13th Iranian Nutrition Congress gram. Background: Growth and evolution are tow importamt Results: In the first stage 10 children 2/1% with stunting feadures of childhood period especially in first years of and number 16 children3/4%with underweight and num- life. The first six months 0d life concerns the most part of ber 21 child 4/5% were wasting. And secondly 10 children growth and evolution so that the infants weight becomes 2/1% with stunting and number 1/7% children with under- doubles during 5th and 6th months of age. At the end of the weight and number 1/3%were wasting. The prevalence of first year of old the weight becomes tripled than birthday stunting in the first stage 2/1% than the second 2/1% had weight . Today although people know more about the sig- not a significant change. The prevalence of underweight in nificance of nutrition but the inerease of life costs especially the second stage 1/7% is lower than the first stage 3/4%. for food has caused hazards for food security and there is Prevalence of wasting in the second 1/3% is lower than the the possibility of bad impact on the childrens health. first stage 4/5%. Methods: This study is descriptive analytic which has been Conclusion: Improved indicators of underweight and wast- accomplished sectionally on 2012. 1870 children between ing in the second stage than the first stage can be indicated 0-72 months old were selected randomly among rural Usually the collective environments like kindergarten chil- heath houses and urban health bases. Standard question- dren tend to mimic their classmates Which can of this op- naire of national project of the study of anthropometric portunity to establish the correct good food behavior used measure and nutrition patterns 1387 among children bel- Therefore improving childrens health care to educators and low 6 years old which accomplished as ANIS project has parents about nutrition in the early years of training should been used in this rese. be given. Results: Among 1870 children between 0-72 months Keywords: stunting- underweight - wasting - the cradle of old,773 child,were urban (%41/3),1097(%58/7) children the the village - Malnutrition were rural,%49/8 boy,%50.2 girl. In urban areas we had %2.8 outbreak of stunting,%1.8 underweight,%2.8 slim- The effects of Berberis Vulgaris consumption on adi- ming. In rural areas we had %4 outbreak of stunting,%2.5 posity indices in women with benign breast disorder . under weight and %4slimness the outbreak of stunting Asemanh S* among boys (%4.6) is more common than girls (%2.5) [email protected] and outbreak of slimness in girls (%2.5) is more than boys (%1.9). In addition the outbreak of stunting in 1-2 years old Introduction: Benign breast lesions is susceptibile to trans- children (%5.7) is more common than other age groups. form to a cancerous cells,consequently it is vital to prevent Conclusion: The outbreak of stunting,slimness and un- this pathologic eventRegardingly,obesity seems to be a derweigh is more common in rural areas. The outbreak predominant risk factor in development of neoplasstic of underweight is more common among girls than boys. tumorogenesis in breast. Therefore,we aim to study the ef- Meanwhile,the outbreak of stunting is more common fect of berberis vulgaris (BV) on adiposity indices among among 1-2 years old children group than other age groups.
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