fmicb-11-619226 January 13, 2021 Time: 17:16 # 1 ORIGINAL RESEARCH published: 20 January 2021 doi: 10.3389/fmicb.2020.619226 Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island Ahmed Taîbi1,2, Ronan Rivallan3,4, Véronique Broussolle5, Dominique Pallet2,6, Sylvie Lortal7, Jean-Christophe Meile1,2† and Florentin Constancias2,6*† 1 CIRAD, UMR Qualisud, Saint-Pierre, France, 2 Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France, 3 CIRAD, UMR AGAP, Montpellier, France, 4 AGAP, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France, 5 INRAE, Avignon Université, Sécurité et Qualité des Produits d’Origine Végétale, Avignon, France, 6 CIRAD, UMR Qualisud, Montpellier, France, 7 INRAE, Département Microbiologie et Chaine alimentaire, Edited by: Jouy-en-Josas, France Laurent Dufossé, Université de la Réunion, France The diversity of both bacterial and fungal communities associated with mango surface Reviewed by: Priscila Jane Romano Gonçalves was explored using a metabarcoding approach targeting fungal ITS2 and bacterial 16S Selari, (V3-V4) genomic regions. Fruits were collected in Reunion Island from two different Goiano Federal Institute (IFGOIANO), orchards according to a sampling method which allowed the effect of several pre- Brazil Nuttapon Pombubpa, harvest factors such as geographical location (terroir), cultivars, fruit parts, tree position University of California, Riverside, in the plot, fruit position on the tree (orientation and height), as well as the harvest United States date to be investigated. A total of 4,266,546 fungal and 2,049,919 bacterial reads *Correspondence: Florentin Constancias were recovered then respectively assigned to 3,153 fungal and 24,087 to bacterial fl
[email protected] amplicon sequence variants (ASVs).