nutrients Review Biological Activity of High-Purity β-1,3-1,6-Glucan Derived from the Black Yeast Aureobasidium pullulans: A Literature Review Toshio Suzuki 1,*, Kisato Kusano 2, Nobuhiro Kondo 3, Kouji Nishikawa 4, Takao Kuge 5,* and Naohito Ohno 6 1 Research and Development Laboratories, Fujicco, Co., Ltd., 6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Hyogo 650-8558, Japan 2 Aureo Co., Ltd., 54-1, Kazusa Koito, Kimitsu-shi, Chiba 292-1149, Japan;
[email protected] 3 Research and Development Division, Itochu Sugar Co., Ltd., 3, Tamatsuura, Hekinan, Aichi 447-8506, Japan;
[email protected] 4 Innovation Center, Osaka Soda Co., Ltd., 9, Otakasu-cho, Amagasaki, Hyogo 660-0842, Japan;
[email protected] 5 Life Science Materials Laboratory, ADEKA Corporation., 7-2-34, Higashi-Ogu, Arakawa-ku, Tokyo 116-8553, Japan 6 Tokyo University of Pharmacy and Life Sciences, 1432-1, Horinouchi, Hachioji, Tokyo 192-0392, Japan;
[email protected] * Correspondence:
[email protected] (T.S.);
[email protected] (T.K.); Tel.: +81-78-303-5385 (T.S.); +81-3-4455-2829 (T.K.) Abstract: The black yeast Aureobasidium pullulans produces abundant soluble β-1,3-1,6-glucan—a functional food ingredient with known health benefits. For use as a food material, soluble β-1,3- 1,6-glucan is produced via fermentation using sucrose as the carbon source. Various functionalities of β-1,3-1,6-glucan have been reported, including its immunomodulatory effect, particularly in the intestine. It also exhibits antitumor and antimetastatic effects, alleviates influenza and food allergies, and relieves stress.