Stable Rules
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Boarders Have the Use of One Stall, One Tack Locker, and One Blanket Hook Per Horse
Valley Riding, Inc. ROCKY RIVER STABLES GUIDELINES Boarders have the use of one stall, one tack locker, and one blanket hook per horse. Boarders may use the indoor arena, 2 outdoor arenas, round pen and access to the Cleveland Metroparks trails. A. FEES 1. If horse is removed from barn at any time for less than one month for training, showing, etc. there is no partial refund of board. If horse is leaving for one month or more, payment of ½ of board for each month that horse is gone will ensure availability of same stall upon horses’ return. Without payment, horses’ stall will most likely change. 2. Service fees such as turn outs, vet holds and coaching will be billed by the end of each month, and payment should be added to the next month’s board check. 3. If there are any unpaid fees, such as service, board or lessons, all services, including turn outs and lessons will stop until ALL fees are paid. If situation is not resolved in a timely fashion, Valley Riding Inc. will pursue legal action. B. BARN Barn Hours: 8:00 AM -- 10:00 PM Mon thru Fri 8:00 AM -- 9:00 PM Sat & Sun Barn Is Closed To Boarders Except During Barn Hours – This Is An Insurance Mandate 1. Any boarder who allows friends to ride their horse should have those individuals sign a release form. 2. Boarders may not clean their horses’ stall at any time – muck buckets are for cleaning up after your horse in the aisles, crossties and washracks. -
Equestrian Studies Western Equipment List
Equestrian Studies Western Equipment List Equestrian students are required to own and maintain the following equipment for their personal use in riding classes. Our faculty recognizes this list, though extensive, is not a complete list of equipment needed by professionals in our industry and is intended to accommodate the basic needs of students at the beginning of their careers. Substitution of some items is possible; however, the specific equipment listed below is recommended. During our first week of the academic year the incoming class tours local vendors for the purpose of acquiring supplies and equipment. Many students choose to leave the bulk of their personal gear at home and acquire a set of school equipment during the shopping days. Local vendors typically give discounts to RMC students on the items they purchase during the tours. If students have any questions, we recommend waiting until the faculty can assist in the purchasing process. We have strong opinions about what works best in our program and can best guide our students toward appropriate choices after the school year is underway. All personal gear should be clearly and indisputably labeled. Brass tags or plates riveted to leather tack are recommended. More economical “dog tags” can be purchased at a local PetSmart and work well to identify the owner. Additionally, black permanent markers can provide effective labeling of various items. Students may choose to color coordinate their gear using patterned duct tape or spray paint to create a distinctive “brand” on their equipment. Rider apparel Students need to manage their personal attire with a balance of professionalism in concert with practicality for weather conditions and budget. -
Everal Barn & Homestead Walking Tour at Heritage Park Welcome
MAP OF EVERAL BARN & Thank you for joining us on this HOMESTEAD SELF-GUIDED WALKING Welcome... historical journey of Heritage Park and TOUR at Heritage PARK the Everal Barn & Homestead. Did you know... The Everal Barn and Homestead is available for rentals for anything from business meetings to school functions to weddings. Everal Barn Rentals are available in the following locations - Everal Homestead & Homestead Everal Barn Lower Room Only Everal Barn Upper and Lower Levels Entire Facility Walking Tour at Please call (614) 901-6500 for more information or check our website at www. Heritage Park westerville.org. Signs are located at The Everal Barn Milkhouse Carriage House The Homestead Smokehouse Outhouse Hen House Everal Barn & Homestead Information used in this brochure is from The Local History Center at the Westerville Public Library. 60 N. Cleveland Ave Office Hours Welcome to the Heritage Park, Self-Guided Walking Tour Tuesday - 11 a.m. - 1 p.m. Wednesdays 9 a.m. - 7 p.m. Heritage Park today is approximately 52 acres and offers two of the focal points of Westerville, the Everal Barn and the Homestead. The unique barn with its integral windmill and adjacent Saturdays 9 a.m. to 1 p.m. brick farmhouse are an excellent example of nineteenth century farm architecture. The Everal Barn, Homestead and outbuildings are listed on the National Register of Historic Places. In 1996 the Westerville Parks and Recreation Westerville Parks & Recreation Department began the Parks and Recreation Open Department Space (P.R.O.S. 2000) strategic plan. The citizen- driven plan (which included surveys, public meetings 350 N. -
A Review of Strategies to Prevent and Respond to Barn Fires Affecting the Horse Industry
IN-DEPTH: EMERGENCY CARE AT EQUINE EVENTS A Review of Strategies to Prevent and Respond to Barn Fires Affecting the Horse Industry Rebecca M. Gimenez, PhD; Jennifer A. Woods, BSc; Roberta M. Dwyer, DVM, MS, Diplomate ACVPM; and Tomas Gimenez, MVZ, Dr.Med.Vet Barn fires detrimentally affect equine recreational enthusiasts, horse owners, and practitioners regardless of geographic location or economic conditions. As the number one local emergency expected to affect agricultural facilities, fires kill more horses than any other type of disaster. Strat- egies and equipment to mitigate their effects are available but underutilized; the effectiveness of detection, alert, suppression, and immediate response systems is further emphasized by appropriate design, management, planning, and emergency drills. Authors’ addresses: Technical Large Animal Emergency Rescue, Inc., 2472 Six and Twenty Road, Pendleton, SC 29670 (Gimenez R); Reflected J Livestock Consulting, RR #1, Blackie, Alberta T0L 0J0, Canada (Woods); Maxwell H. Gluck Equine Research Center, University of Kentucky, Lexington, KY 40546 (Dwyer); and Department of Animal Veterinary Science, Clemson University, Clemson, SC 29634 (Gimenez T); e-mail: [email protected]. © 2008 AAEP. 1. Introduction reduce the long-term risk to life, property, and pur- Fire can affect horse owners and their animals in pose from a particular hazard (e.g., fires). Together several ways. Barn fires are unfortunately too with preventative actions to decrease the severity of common, and each year, hundreds of valuable horses an event and immediate suppression techniques, a die or are severely injured in these incidents (Fig. 1). well-planned facility and/or property strategy can sig- nificantly reduce potential losses in both equine life Wildfires consume thousands of acres annually in and property. -
MF1066 Large Round Hay Bale Storage
1 MF-1066 Farm Machinery and Equipment Large Round L arge round balers are Bale Hay Storage also may be lower. Feed one of the most economical value loss in weathered hay hay production systems is usually a greater source of because of low labor require- loss than that from total dry Randy Taylor ments. One person can Extension Specialist matter loss. When both are potentially handle the entire Farm Power and Machinery calculated, total feed loss haying operation with the during storage can easily large round bale hay produc- Dale Blasi surpass 50 percent. tion system. A Kansas Extension Specialist Weathering losses are Cooperative Extension sur- Livestock Production, South Central generally limited to the outer vey of south central Kansas 4 to 8 inches for hay stored farmers found that 72 percent Kevin Dhuyvetter outside. However, in a 5- NE Area Extension Agricultural Economist used large round bales as foot-diameter bale, approxi- their primary hay package mately one-third of the while another 18 percent Department of Biological and Agricultural Engineering bale’s volume is in the outer used round bales and small 4 inches, and more than half square bales. Reduced palatability and digestibility of the volume is in the outer 8 inches. Large round bales do have draw- are usually caused by weather exposure, For a 6-foot-diameter bale, one-third backs. Because of their shape, they are but can be caused by high moisture of the hay is in the outer 6 inches and not well suited for barn storage. A hay content at baling. -
The Wells Barn
THE WELLS BARN MILES-McCLELLAN CONSTRUCTION Project Information Scope of Work: • Relocation of an existing heavy timber barn frame recladed with a new envelope. Type of Construction: • Class A-2, two-story including basement,12,326 SF banquet hall • Post and beam construction with reclaimed barn timbers with reclaimed barn siding interiors • Exterior Hemlock barn siding • Adjacent parking lot Building Features: • 5,649 SF event/gathering space • Capacity: Theater = 300; Dinner = 250; Cocktail = 500; Meeting space = 84 • Catering and demonstration kitchen • A fireplace • High quality A/V system • Three multi-purpose rooms (used as classrooms, conference/meeting space) Size of Project: • Basement = 5,003 SF • Ground Floor • • Deck = 721 SF • • Ground Floor = 5,649 SF • • Porch = 953 SF Contract Value: • Original contract value = $3,874,268 • Final contract value = $3,851,427 Length of Construction: • 7 ½ months (February – October 2015) MILES-McCLELLAN CONSTRUCTION History of the Barn The timber frame that serves as the skeleton and inspiration for the Wells Barn originates from a historic barn built and owned by the Garber family on their property near Butler in Richland County, Ohio. With the footprint of 96”x 40”, the original “bank barn” was built into the topography to allow for an entrance from a lane, while creating an area underneath the structure that sheltered cattle and other animals. The barn was likely converted to hay storage after the hay track was invented in the late 1800s. Its original brick end walls were damaged in the 1960s during a sonic boom from a passing jet. Harvested in the first decade of the 1800s from the hardwood forest of the Ohio frontier, the barn’s timers were hand-hewn from oak, chestnut, beech, walnut, cherry and red elm trees that surrounded the property. -
LAST CALL!! Race 4 at Woodbine Racetrack on Monday Night, Jan
FRIDAY, JANUARY 15, 2016 ©2016 HORSEMAN PUBLISHING CO., LEXINGTON, KY USA • FOR ADVERTISING INFORMATION CALL (859) 276-4026 A Win Like No Other For Fire Victim Mitchell LAST CALL!! Race 4 at Woodbine Racetrack on Monday night, Jan. 11, was programmed as just a $14,000 conditioned race, but for enter now for the hottest sale this winter trainer Chantal Mitchell, it was worth much more—much, much more—especially when the 28 year old’s 4-year-old pacer Rakin It In won a tight photo finish to score a nose victory in 1:57.4. In just his second career start, Rakin It In put his nose in front at the wire after a gru- eling, first-over trip for driver Chris Christoforou. The vic- February 8 & 9 tory came exactly one week after seven of Rakin It In’s sta- ENTER ONLINE at www.bloodedhorse.com blemates—and 36 other horses—perished in a fire Don’t be shut out...Entries are closing NOW! “It was amazing—all that destroyed Barn 1 at the congratulations Classy Lane, wiping out and hugs—that you Mitchell’s small stable, as well would have thought as those of five others, in- I just won the North cluding her boyfriend, Kris Di- America Cup.” Cenzo. “It was amazing—all the –Chantal Mitchell “There’s No Substitute for Experience” congratulations and hugs— JERRY HAWS • P.O. Box 187 • Wilmore, Kentucky 40390 that you would have thought I just won the North America Phone: (859) 858-4415 • Fax: (859) 858-8498 Cup,” Mitchell told Weekend Preview the morning following Rakin It In’s maiden-breaking win. -
Granary Barn Main Road | Elm | Cambridgeshire | PE14 0AB GRANARY BARN
Granary Barn Main Road | Elm | Cambridgeshire | PE14 0AB GRANARY BARN An immaculate home once a grain-store barn Dates back centuries, full of rustic charm. The recent conversion was a work of great care, No expense spared – it’s quality is rare. Spacious rooms are topped with original old beams With walls of glass through which the light streams. Fun extras like cinema, sauna and swimming pool Make it family living, with just a walk to school. Granary Barn • Superbly presented Family Residence in pretty Village Setting • Public Transportation with Bus Stops and access to Downham Market, March and Kings Lynn Train Stations • Local Amenities with 2 Public Houses and a Primary School. • North Norfolk Coast within 35 Miles (Old Hunstanton within 32 Miles) • 4 Bedrooms, 4 Reception Rooms, Family Bathroom & 3 En Suites • Indoor Pool, Cinema Room, Snooker Room, Gardens & Courtyard • The Accommodation Extends to 6,691 sq. ft. In a conservation area in the attractive and an enchanting, sheltered courtyard complete sought-after village of Elm, North Cambridgeshire, with three-tiered fountain, in an ornamental pond stands a very handsome historic barn, a home to many fish, who will be staying. Here, two hundred year old grainstore which was apart from the end section housing the swimming converted into a dwelling in 2007. Set well pool, all the accommodation is converted from back from the road, and not far from the the old, featuring terracotta pantiled roofs, beautiful early Georgian ‘Elm House’, to which heavily-timbered vaulted ceilings, and, on the it originally belonged, it is still in a working farm inside, entirely glass walls with dark-stained timber estate environment which has been trading for frames, opening into the courtyard. -
(Heck-Stamm-Unger Farm) East Side Gruber Road .5 Mile South of State
Stamm Farm (Heck-Stamm-Unger Farm) HABS No. PA-266 East side Gruber Road .5 mile south of State Route 183 Mount Pleasant vicinity # Penn Township Berks County Pennsylvania PHOTOGRAPHS HISTORICAL AND DESCRIPTIVE DATA Historic American Buildings Survey Heritage Conservation and Recreation Service Department of the Interior Washington, D.C. 20243 m HISTORIC AMERICAN BUILDINGS SURVEY HABS No. PA-266 STAMM FARM (Heck-Stamm-Unger Farm) Location: On east side of Gruber Road (LR06038) .5 miles south of its intersection with State Route 183, about 400' east of Fox Lake bridge over Tulpehocken Creek, about .6 mile southeast of Mount Pleasant, Perm Township, Berks County, Pennsylvania. USGS Bernville Quadrangle, Universal Transverse Mercator Coordinates: House 18.410510.4472190 Barn 18.410550.4472150 Present Owner: United States Government Present Use: Demolished in 1977 for the Blue Marsh Lake project, sponsored by U.S. Army Corps of Engineers. Signigicance: This is a good example of a once-prosperous Pennsylvania German family farm that failed to adjust completely to the modernization process that occurred in American agriculture in the late nineteenth and early twentieth centuries. Consequently, this • farmstead offers a glimpse of what a late eighteenth or early nineteenth-century Pennsylvania German farm might have looked like. The house is constructed of load-bearing logs, and the outbuildings are arranged functionally yet sensitively on the landscape. The farm is located in Pleasant Valley, a linear hamlet running between the Gruber Wagon "Works and the Pleasant Valley Roller Mill, beside the Union Canal. PART I. HISTORICAL DEFORMATION A. Physical History 1. Date of erection: Unknown. -
Minimizing Losses in Hay Storage and Feeding
MINIMIZING LOSSES IN HAY STORAGE AND FEEDING MINIMIZING LOSSES IN HAY TYPES OF STORAGE LOSSES which climatic conditions have on hay) STORAGE AND FEEDING Hay storage losses vary greatly depend- is partially a physical process. Some of Each year more than 60 million acres ing upon several factors, but storage the dry matter loss which occurs of forage crops are harvested for hay in technique is of utmost importance. during outside storage is caused by the United States. Annual production Losses of dry hay stored inside a barn leaching, which refers to the dissolving from this acreage is over 150 million are usually of little concern. However, and removal of nutrients by the passage tons of hay valued at more than 12 even for barn stored hay, losses rise of rain water over the surface of, and billion dollars. Hay is the most widely sharply as moisture levels increase through, the bale. The more digestible grown mechanically-harvested agro- above 20%, and losses from round nutrients are, the more soluble they nomic crop in the United States. bales stored outside under adverse are, and thus the more likely they are As a source of nutrition for live- conditions can be much larger. to be removed by leaching. stock, hay offers numerous advantages. During storage, hay can be subject to The switch from small rectangular It can be made from many different dry matter losses as well as losses of bales to large round bales on most U.S. crops; when protected from the forage quality. farms has resulted in higher storage weather it can be stored indefinitely losses (in many cases, several times with little nutrient loss; package sizes Dry Matter Losses higher). -
Historic Farmsteads: Preliminary Character Statement
7.0 Key Building Types: Animals and Animal Products 7.1 CATTLE HOUSING • Interior stalling and feeding arrangements. Cows were usually tethered in pairs with low partitions of wood, 7.1.1 NATIONAL OVERVIEW (Figure 26) stone, slate and, later, cast iron between them. As the There are great regional differences in the management breeding of stock improved and cows became larger, of cattle and the buildings that house them.This extends the space for the animals in the older buildings to how they are described in different parts of the became limited and an indication of the date of a cow country: for example,‘shippon’ in much of the South house can be the length of the stalls or the width of West;‘byre’ in northern England;‘hovel’ in central the building. Feeding arrangements can survive in the England. Stalls, drains and muck passages have also been form of hayracks, water bowls and mangers for feed. given their own local vocabulary. • Variations in internal planning, cattle being stalled along or across the main axis of the building and facing a Evidence for cattle housing is very rare before the wall or partition.They were fed either from behind or 18th century, and in many areas uncommon before the from a feeding passage, these often being connected 19th century.The agricultural improvements of the 18th to fodder rooms from the late 18th century. century emphasised the importance of farmyard manure in maintaining the fertility of the soil. It was also In the following descriptions of buildings for cattle the recognised that cattle fattened better and were more wide variety in the means of providing accommodation productive in milk if housed in strawed-down yards and for cattle, both over time and regionally, can be seen . -
Even the Most Charmingly Rustic Farmhouse Can Use a Modern Touch-Up
Even the most charmingly rustic farmhouse can use a modern touch-up. BY STEPHANIE AGNES-CROCKETT CharmingPHOTOGRAPHY BY JAMES YOCHUM Barn Nothing puts ith their old-fashioned rustic look, barns conjure up associations of roosters crowing and cows lowing, of needle-less haystacks and autumn the farm in Wharvests. And you don’t have to live on a farm to realize that barns are farmhouse style quintessential to farm life. Architect Austin DePree of Northworks Architects and Planners transformed this 200-year-old Niles, Michigan barn into a gorgeous home, like a barn-to- revealing that even the most charmingly rustic farmhouse can use a makeover. home renovation. AUSTIN’S ANGLE Renovating a barn is not the same as renovating a house. “They’re completely Floor-to-ceiling windows span both stories and bring out the different animals,” Austin says. “The purity of the form drives the design in every regard.” traditional angularity of the renovated barn. This enormous ABOVE: Rather than sticking with a rustic style for all the For this project, the entire renovation revolved around the barn’s distinct geometric opening also incorporates a passage door. “I love the idea of furnishings, the barn incorporates modern touches. Austin framework. “We strived for minimal impact to the original geometry of the building,” maintaining large apertures,” architect Austin DePree says, describes the kitchen as “sleek industrial,” and explains “only because those are the most distinctive geometric features that the chrome and wood combination works well, Austin says. This meant working around the existing framework to make the barn of the barn, and reflect its historic nature.” because it “contrasts with the ruggedness of the barn.” livable with basic elements such as plumbing and electrical wiring.