TABLE of CONTENTS Sparkling & Champagne
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F qddk Whmdr9 To Sgdqd v hsg sgd Adr s An indicative selection of reviews of more than 55 local wines by two widely respected and independent ranking websites Greece Is | February 26th, 2016 The rave reviews many Greek wines enjoy in theinternational wine rankings are testimony to the immense achievements of local winemakers, as this completely indicative selection of reviews of more than 55 local wines by two widely respected and independent ranking websites, erobertparker.com (RP) andjancisrobinson.com (JR). RWDDS SANTORINI DOMAINE SIGALAS | VINSANTO 2005 A rich, bright, orange-golden wine with a vivid and complex aroma developed by the classic technique of sun drying the grapes for up to 12 days before use. Aged for a minimum of 24 months in oak barrels. Scents of dried and sugared fruits dominate. An exquisite structure, acidity and finesse, with a strong aftertaste. Keeps well for several decades, best served chilled at 11C with strong cheese, dried fruit and bitter chocolate. RP: 95/100 | JR: 19/20 Also highly rated: Vinsanto 2004, Vinsanto 2003 ESTATE ARGYROS | VINSANTO 4 YEARS BARREL-AGED 2007 Produced with 80 percent Assyrtiko, 10 percent Aidani and 10 percent Athiri grape varieties, it has a rich, copper-amber color and strong, fine, complex aromas of chocolate, honey, roasted coffee, dried fruit and dried nuts. Full bodied, buttery, well structured and balanced, with sweetness and acidity in harmony, this Vinsanto has a fine and long finish. A wonderful wine to accompany dark chocolate desserts that works well both as an aperitif and digestif. Excellent capacity for aging. -
Artemis Karamolegos Wines Descriptions for Wine Experts
ARTEMIS KARAMOLEGOS WINES DESCRIPTIONS FOR WINE EXPERTS Having its roots in the volcanic soil of Santorini and tradition that goes back to 1952, the winery of Artemis Karamolegos is one of the most dynamic and rapidly evolving wineries of Santorini. All its wines have been distinguished in several important International Wine Competitions. The winery has the most modern facilities for wine production, spaces for wine testing and a shop for wines and selected local products. Artemis Karamolegos had the innovative idea to combine the experience of a tour at the winery with lunch at the restaurant Aroma Avlis, the menu of which has the signature of the talented chef Christos Coskinas. In its spacious new yard offering view to the vineyard and the beaches of Monolithos and Avis, as well as in the dinning halls, you can taste the delicious Mediterranean and local dishes made with fresh, carefully selected local products, accompanied with wines from the winery. The history of the winery goes back to the 1952, where the grandfather, Artemis, was cultivating the vineyards in order to produce wine for his own family and later on, in order to sell it in the island and in the rest of Greece. Artemis Karamolegos, the grandson who succeeded his grandfather and his father at the winery of Exo Gonia, is an energetic young man full of passion for his Job. Since 2004 and until today, he managed to lead, miraculously, the family business many steps ahead very fast. In 2004, a turn to a modern and of a high quality production winery took place, with the production of a bottled, labeled and of a good quality wine named “SANTORINI”. -
Wine Map of the Peleponnese 2014
www.ELLOINOS.com Fact Sheet for 2014 Wines of the Peloponnese Patras Athens 91% 31% Indigenous varieties of which of total Greek the most planted are: wine production n Sea Sparta gea 182 Ae Roditis Moschofilero Wineries Agiorgitiko Mavroudi 19,400 Hectares planted 34% 17% 9% 7% 60% White Wines 40% Red Wines Information design by ideologio Protected Designation of Origin Wine Colors Muscat of Rio Patras Grape: Muscat Blanc Mavrodaphne of Patras Grapes: Mavrodaphne, Korinthiaki Athens Nemea Grape Agiorgitiko Muscat of Patras Mantinia Grape: Muscat Blanc Grape Moschofilero Patras Epidaurus Grape: Roditis Sea ean eg Kalamata A In the EU, schemes of geographical indications known as Protected Designation of Origin (PDO) and Protected Monemvassia Geographical Indication (PGI), promote and protect names of —Malvasia quality agricultural and food products. Amongst many other products, the names of wines are also protected by these Grapes: Monemvassia (min 51%), laws. Assyrtiko, Asproudes, Kydonitsa PDO products are prepared, processed, and produced in a given geographical area, using recognized know-how and therefore acquire unique properties. White Wine Sweet White Wine Red Wine Sweet Red Wine Indigenous grapes International grapes Region Note There are additional grape varieties allowed, but PGI products are closely linked to the geographical current plantings are small. area in which they are traditionally and at least White indigenous: Asproudes Patras, Aidani, partially manufactured (prepared, processed OR Assyrtiko, Athiri, Glikerithra, Goustolidi, Laghorthi, produced), and have specific qualities attributable to Migdali, Petroulianos, Potamissi, Robola, Rokaniaris, Skiadopoulo, Sklava, Volitsa Aspro. that geographical area, therefore acquiring unique properties. Depending on their geographical breadth, Red indigenous: Limniona, Skylopnichtis, Thrapsa, Voidomatis, Volitsa. -
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Rosenthal Wine Merchant [Ny] Ltd
ROSENTHAL WINE MERCHANT [NY] LTD. 1005 SOUTH STREET SUFFIELD, CT 06078 PRICE POSTINGS TO RETAILERS EFFECTIVE MARCH 2021 Brand Label name Case Price Bottle Price AA La Torre, Brunello di Montalcino R 2012 SOLD OUT AA La Torre, Brunello di Montalcino 2014 $474.00 $39.50 AA La Torre, Brunello di Montalcino 2014, Mags - 6/cs $610.20 $101.70 AA La Torre, Brunello di Montalcino 2015 $542.40 $45.20 AA La Torre, Brunello di Montalcino 2015, Mags - 6/cs $610.20 $101.70 AA La Torre, Rosso di Montalcino 2017 $264.00 $22.00 AA La Torre, Rosso di Montalcino 2017, Mags [6/cs] $304.80 $50.80 AA La Torre, Rosso di Montalcino 2018 $270.00 $22.50 AC Augusto Cappellano, Barolo Chinato 2015 $745.20 $62.10 AC Augusto Cappellano, Barolo Rupestris 2015, [6/cs] $491.40 $81.90 AC Augusto Cappellano, Barolo Rupestris 2015, Magnums [3/cs] $559.20 $186.40 AD Ada Nada, Barbaresco Valeirano 2016 $318.00 $26.50 AD Ada Nada, Barbaresco Valeirano 2017 $348.00 $29.00 AD Ada Nada, Barbaresco Valeirano 2017, magnum [6/cs] $420.00 $70.00 AN Chateau Haut Segottes 2015, 1500ml - 6/case $372.60 $62.10 AN Chateau Haut Segottes 2015, dbl mag - 1/case $169.50 $169.50 AN Chateau Haut Segottes 2016 $300.00 $25.00 AN Chateau Haut Segottes 2016, 375ml - 24/case $364.80 $15.20 AN Chateau Haut Segottes 2016, 1500ml - 6/case $372.60 $62.10 AN Chateau Haut Segottes 2016, dbl mag - 1/case $169.50 $169.50 AN Chateau Haut Segottes 2017 $338.40 $28.20 AR Chateau La Rame, Bordeaux Blanc 2019 $162.00 $13.50 AR Chateau La Rame, Bordeaux Rose 2020 $148.80 $12.40 AR Chateau La Rame, Bordeaux Rouge 2017 $144.00 $12.00 AR Chateau La Rame, La Charmille 2016 $223.20 $18.60 AR Chateau La Rame, Ste. -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ......................................................................5 Germany ...................................................................................5 Italy ................................................................................................5 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................12 Italy ..................................................................................... 12 Spain .................................................................................. 13 France............................................................................... 13 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
WINES SELECTION Italian Law Quality Guarantee Marks
DRINK LIST OUR BEST WINES SELECTION Italian Law Quality Guarantee Marks D.O.C. Controlled Origin D.O.C.G. Controlled and Guaranteed Origin GREEK WINES WHITE WINES ESTATE P.D.O. OAK BARELS MORAITIS Winery: Moraitis Features: Dry white wine, 80% of the wine is fermented in a stainless steel vat with 6 months maturation on its lees. The rest Area of Origin: Paros , Greece 20% is fermented and matured for 6 months in new French oak barrels. Bright yellow gold color. Intense aromas of exotic fruits Grape Variety: 100% Monemvassia/ and citrus. The oak is well integrated and the crispness and elegan Vineyard Kamares ce of the wine easily dominates. Alcohol: 13 %vol. Price per Bottle 38 T S E KTIMA ALFA B E C C H OI Winery: Alpha Estate Area of Origin: Amyntaion, Greece Features: Bright white wine with intense flavor and rich aroma of citrus. Grape Variety: Sauvignon Blanc 100% Price per Bottle 29,5 Alcohol: 13,5 %vol. ESTATE MALAGOUSIA BIO MORAITIS Winery: Moraitis Features: Dry white wine, pale white yellow colour with green Area of Origin: Paros , Greece reflections. Rich in citrus and exotic fruit aromas. On the palate it is balanced, fruity, with notes of lemon peel and grapefruit. Grape Variety: Malagousia Price per Bottle 28,5 Alcohol: 12,5 %vol. CHARDONNAY GEROVASSILIU Winery: Gerovassiliu Area of Origin: Epanomi-Salonicco, Features: White wine aged in oak barrels, with a strong flavor and Greece characteristic with notes of citrus, dried fruit and vanilla. Grape Variety: Chardonnay Price per Bottle 33,5 Alcohol: 12,5 %vol. -
Phenolic Compounds As Markers of Wine Quality and Authenticity
foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V. -
There Is There Is
We at Ouzo Bay would like to welcome everyone to our humble establishment. We have diligently toiled for a number of years to develop this compilation of wine from all across the globe. We believe life is a celebration and without wine there is no proper celebration. The primary focus of this list is the Mediterranean - predominantly Greece and the surrounding Islands. We have also included wines that we believe pair best with our cuisine. Contained in this anthology there are wine elements for the most experienced wine aficionado all the way to those that are just beginning their journey into the world of wine. We will continue to develop and advance our own knowledge of wine in order to enhance the experience here at Ouzo Bay. We encourage any and all questions and feedback as we wish to be your guides throughout this evening and for years to come. STHN UGEIA SAS! "To Your Health!" " Where there is NO WINE NOthere LOVE is " -EURIPIDES TABLE OF CONTENTS Champagne & Sparkling ...................................................................... 3 Sparkling Rosé ................................................................................................... 3 Rosé ................................................................................................................................. 4 White Wine Greece ........................................................................................................................5 Italy ............................................................................................................................. -
Cocktails the Real Greek
COCKTAILS Soumada whisky sour - Whisky, Tentura, lemon, egg white, soumada almond syrup Pop my Vissino - Sumac Vodka, zivania, crushed cherries, vissinada, lime Ouzo fizz - Plomari ouzo, gin, lemon, honey soda, lemon balm Bitter rose - Campari, rose liqueur, mint, pink grapefruit, ro se glyko Metrio fig martini - Vodka, metaxa 7, Greek coffee, fig glyko, burnt cinnamon MENU Taramosalata, salt cured olives, fried pita Htipiti, whipped feta, roast garlic, thyme oil, dakos Grilled halloumi, lemon leaf, rakomelo, candied black walnuts. Fire roasted whole eggplant, tomatoes a la greque, bottarga Spanakopita, spinach pie, sheep's milk feta, leeks, dill Grilled king prawns, grape must, farro koliva Twice cooked octopus, almond skordalia, parsley salad Port Phillip mussels, olive saganaki, kritharaki Grilled whole calamari, manouri, watermelon, candied rind Otway pork belly panseta, olive oil braised green beans, pickled chillies Lemon roasted Bannockburn chicken, cucumber salad, Meredith Greek yoghurt Slow roasted lamb baked in clay, kleftiko style, kasseri, tomatoes, Florina peppers Sides Horta, sauteed greens, lemon, black garlic Potatoes tsakistes, mavrodaphne, coriander, rosemary The Greek salad, aged feta, papara dressing Sweets Chickpea baklava, halva, sour cherry ice cream Kataifi, galaktoboureko, peach jelly, raspberries Loukoumades, dark chocolate, Greek coffee ice cream "T he land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli THE REAL GREEK • Ordered by the whole table and for groups of 8 and over Taramosalata, salt cured olives, fried pita Spanakopita, spinach pie, feta, leeks, dill Twice cooked octopus, almond skordalia, parsley salad The Greek salad, aged feta, papara dressing BBQ lamb forequarter chops, lemon, cucumber salad, yoghurt Potatoes tsakistes, mavrodaphne, coriander, rosemary "The land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli Please note Sundays and Public Holidays incures a 10% surcharge. -
Mise En Page 1
APPELLATION D’ORIGINE CONTRÔLÉE PRESS PACK Syndicat AOC Terrasses du Larzac Président : Eric Ajorque [email protected] www.terrasses-du-larzac.com Siège administratif : Syndicat AOC Languedoc Mas de Saporta, CS 30 030 - 34973 Lattes Cedex Tél. + 33 (0)4 67 06 04 44 www.languedoc-aoc.com Conseil Interprofessionnel des Vins du Languedoc 6, place des Jacobins - BP 221 - 11102 Narbonne Cedex Tél. + 33 (0)4 68 90 38 30 www.languedoc-wines .com Contacts Presse : Clair de Lune - Amélie Bluma 12 rue Saint-Polycarpe - 69001 Lyon Tél. +33 (0)4 72 07 31 90 [email protected] CRU AOC DU LANGUEDOC Environnement and area Lying inland among the foothills of the Larzac, the Terrasses du Larzac was officially recognized as an AOC in its own right in the decree of 17 October 2014. The area covers 32 communes which all fit well into the AOC Languedoc hierarchical structure. The Terrasses du Larzac red wines offer keen wine lovers a great range of diverse flavours, aromas and character. The wines combine delightful complexity and freshness with ever present hints of the garrigue. A terroir in the north-centre of the Hérault Comprising a ‘V’shape of 45kms by 20kms, the Terrasses du Larzac area is bounded to the north by the Causse du Larzac which rises to over 800m at the Pic Saint Baudile. D 999 One of its main characteristics is the difference in altitude Saint-Hippolyte- du-Fort between the hilly and more lower lying land which is N 9 D 7 V i 5 s D 999 6 Moulès-et-Baucels protected by natural barriers D formed by great limestone cliffs. -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ..................................................................... 6 Germany .................................................................................. 6 Italy ............................................................................................... 6 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................13 Italy ..................................................................................... 13 Spain .................................................................................. 13 France................................................................................14 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
WINE LIST Wine Director: Sarah Traynor SPARKLING
WINE LIST Wine Director: Sarah Traynor SPARKLING Sec Domaine du Petit Coteau Vouvray, Loire, France NV — 70 Brut Le Marchesine "Saten" Franciacorta Lombardy, Italy Millesimato 2015 — 107 Brut Champagne Chartogne-Taillet "Cuvée St. Anne" Merfy, France NV — 120 Brut Champagne L. Aubry Fils Montagne de Reims, France NV — 140 Brut Champagne Gaston Chiquet Special Club Vallée de Marne, Champagne, France 2013 — 265 Sparkling Rosé Blend Huber "Hugo" Traisental, Niederösterrich, Austria NV — 60 Brut Rosé Bründlmayer Kamptal, Niederösterreich, Austria NV — 136 Cremant Rosé Jean-Baptiste Adam Alsace, France NV — 144 Brut Rosé Champagne Mousse Fils "Effusion" Vallée de la Marne, France NV — 205 Lambrusco di Sorbara Secco Cleto Chiarli "Vecchia Modena" Castelvetro, Emilia-Romagna, Italy NV — 54 Gragnano Otto Uve Sorrento Peninsula, Italy 2018 — 81 PÉT-NAT Garganega Menti "Roncaie sui Lieviti" Veneto, Italy 2019 — 56 Xarel-lo Pepe Raventós "Mas del Serral Espumoso" Catalonia, Spain 2016 — 70 Grolleau/Cot Rosé Julien & François Pinon Loire, France 2019 — 54 Gamay Rosé Domaine Thillardon Burgundy, France 2019 — 60 Blaufränkish Rosé Kobal Family "Bajita" Styria, Slovenia 2020 — 67 Trebbiano Rosé Cirelli "Wines of Anarchy" Abruzzo, Italy NV — 52 1 HALF BOTTLES Brut Rosé Champagne Besserat de Bellefon Champagne, France NV — 93 Brut Rosé de Saignée Champagne Rene Geoffroy Vallée de Marne, France NV — 110 Riesling Karthäuserhofberg Trocken Mosel, Germany 2011 — 71 Sauvignon Blanc Lucien Crochet "Le Chêne Marchand" Sancerre, France 2018 — 60 Pinot Noir Jacques