The Contemporary Workplace
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Mcdonald's USA Food Exchanges
McDonald's USA Food Exchanges McDonald's provides food exchanges for our popular menu items to assist our customers with meal planning for diabetes and weight control. Menu Item Calories Food Exchanges Sandwiches Hamburger 250 2 carbohydrate, 1.5 medium fat meat Cheeseburger 300 2 carbohydrate, 2 medium fat meat, 0.5 fat Double Cheeseburger 440 2 carbohydrate, 4 medium fat meat, 1 fat McDouble 390 2 carbohydrate, 3.5 medium fat meat, 0.5 fat Quarter Pounder® with Cheese+ 510 2 carbohydrate, 4 medium fat meat, 2 fat Double Quarter Pounder® with Cheese++ 740 2 carbohydrate, 7 medium fat meat, 3 fat Big Mac® 540 3 carbohydrate, 3.5 medium fat meat, 2.5 fat Big N' Tasty® 460 2 carbohydrate, 3 medium fat meat, 2 fat Big N' Tasty® with Cheese 510 2 carbohydrate, 3.5 medium fat meat, 2.5 fat Angus Bacon & Cheese 790 3 carbohydrate, 6 medium fat meat, 1.5 fat Angus Deluxe 750 3 carbohydrate, 4.5 medium fat meat, 2.5 fat Angus Mushroom & Swiss 770 3 carbohydrate, 5.5 medium fat meat, 1.5 fat Filet-O-Fish® 380 3 carbohydrate, 1.5 medium fat meat, 3.5 fat McChicken ® 360 3 carbohydrate, 2 medium fat meat, 1.5 fat McRib ®† 500 2.5 carbohydrate, 3 high fat meat Premium Grilled Chicken Classic Sandwich 350 2.5 carbohydrate, 2.5 lean meat, 1 fat Premium Crispy Chicken Classic Sandwich 510 3.5 carbohydrate, 2.5 medium fat meat, 1 fat Premium Grilled Chicken Club Sandwich 460 2.5 carbohydrate, 2.5 lean meat, 2 medium fat meat, 1 fat Premium Crispy Chicken Club Sandwich 620 3.5 carbohydrate, 4.5 medium fat meat, 1 fat Premium Grilled Chicken Ranch BLT -
Mcdonald's 2008 Annual Report
Jim Skinner, Chief Executive Officer (left) Ralph Alvarez, President and Chief Operating Officer (right) To Our Valued Shareholders: I’ve been thinking a lot lately about a quote from Thomas Alva Edison, one of America’s greatest inventors. “Opportunity is missed by most people,” he observed, “because it is dressed in overalls and looks like work.” I believe Mr. Edison was reminding us that lightning It was hard work and determination that built really doesn’t come in a bottle — and that overnight McDonald’s — and today, those same qualities successes are very much the exception to the rule, drive our success. not the norm. As this Annual Report indicates, 2008 was a banner At McDonald’s, success has always involved a year for McDonald’s. Revenues increased to a record not-so-profound formula involving one-part inspiration $23.5 billion … global comparable sales increased and four-parts perspiration. 6.9 percent and we marked our 68th consecutive monthly increase … operating income and earnings Our founder, Ray Kroc, coined the phrase “grinding per share rose 17 and 15 percent, respectively it out” to characterize the determination and attention (excluding the 2007 Latin America transaction) … to detail that is required to be successful in our and we returned $5.8 billion to shareholders through industry. “Grinding it out” was his way of saying share repurchases and dividends paid. the restaurant business is, and always will be, a labor-intensive operation. REVENUES 06 $20.9 07 $22.8 08 $23.5 In billions. These financial results are among the best in our This process began nearly six years ago, when Company’s history. -
Mcdonald's New Zealand Main Menu Allergen
McDonald’s New Zealand Main Menu Allergen - Ingredients - Nutrition Information Core Menu Information is correct as at May 2021. At McDonald's we believe in the nutritional principals of balance, variety and moderation and that eating at McDonald's can fit into a healthy lifestyle. Our goal is to provide you with the information necessary to make informed decisions about your McDonald's menu choices. This guide can help you balance your McDonald's meal with the other meals you eat today, and every day. This guide is for our standard or core menu items. For information regarding short-time menu items, please either ask a manager in our restaurants or contact our Customer Service Department either via our website http://mcdonalds.co.nz/contactus or on 0800 539 4303. The nutrition information is based on standard product formulations, standard product assembly and standard serving sizes (including ice for drinks from our beverage system). Actual sizes and assembly may vary. Due to the individual preparation of each of our menu items, actual values may vary from those listed. Variations may also occur depending on the local supplier, region of the country, and the season of the year. Further, product formulations may change periodically. We recommend you check this information on our website to ensure it is the most current. Food Sensitivities and Preferences Please refer to our Allergen Information for specific allergen details. This information is available on our website www.mcdonalds.co.nz Select items sold in McCafe are sold as gluten free. They are produced under allergen control conditions and are specifically handled to prevent cross contamination. -
Mcdonald's Corporation
MH0037 1259420477 REV: SEPTEMBER 14, 2015 FRANK T. ROTHAERMEL MARNE L. ARTHAUD-DAY McDonald’s Corporation SEPTEMBER 1, 2015. Steve Easterbrook walked into his office in McDonald’s corporate headquar- ters. He had finally achieved his dream of becoming chief financial officer (CEO) at a major Fortune 500 company, but somehow he had expected it to feel better than this. Don Thompson, the former CEO who had recently “retired” had not been just his boss, but his friend. They had both started their careers at McDonald’s early in the 1990s and had climbed the corporate ladder together. He had not taken personal joy in seeing either his friend or his company fail. Rather, Easterbrook had fantasized about inheriting the company at its peak and taking it to new heights—not finding the corporate giant on its knees in desperate need of a way to get back up. The company’s troubles had snowballed quickly. In 2011, McDonald’s had outperformed nearly all of its competitors while riding the recovery from a deep economic recession. In fact, McDonald’s was the number-one performing stock in the Dow 30 with a 34.7 percent total shareholder return.1 But in 2012, McDonald’s dropped to number 30 in the Dow 30 with a –10.75 percent return. The company went from first to last in 12 brief months (see Exhibits 1 and 2). In October 2012, McDonald’s sales growth dropped by 1.8 percent, the first monthly decline since 2003.2 Annual system-wide sales growth in 2012 barely met the minimum 3 percent goal, while operating income growth was just 1 percent (compared to a goal of 6 to 7 percent).3 Sales continued to decline over the next two years. -
Mcdonald's CANADA ALLERGEN INFORMATION
McDONALD’S CANADA ALLERGEN INFORMATION As of September 27, 2021 To help guests with food allergies make more informed choices, we created an Allergen Information chart with symbols to provide allergen information for our standard menu items. Test products, test formulations, and certain regional products and/or limited time promotional products have not been included. The information provided in this document is based on the most current ingredient information available from our suppliers for the ten priority food allergens identified by Health Canada (eggs, milk, mustard, peanuts, seafood [including fish, crustaceans and shellfish], sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten), and is based on standard product formulations. However, despite taking precautions, normal kitchen operations may involve some shared storage, cooking and preparation areas, equipment, utensils and displays, and the possibility exists for your food items to come in contact with other food products, including other allergens. We encourage guests with food allergies or special dietary needs to visit www.mcdonalds.ca for the most comprehensive and up-to-date ingredient information, and consult their doctor for questions regarding their diet. If you have questions about our food, please ask to speak to a Manager or contact the McDonald’s Guest Relations Contact Centre at 1-888-424-4622. The allergen information displayed in this document is current as of the date indicated at the top of this page. Category Page Breakfast -
Mcdonald's USA Nutrition Facts for Popular Menu Items
McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with the information you need to make sensible decisions about balance, variety and moderation in your diet. % DAILY VALUE Nutrition Facts Fat (g) Serving Size Calories Calories from Fat Total Fat (g) % Daily Value** Saturated Fat (g) % Daily Value** Trans Cholesterol (mg) % Daily Value** Sodium (mg) % Daily Value** Carbohydrates (g) % Daily Value** Dietary Fiber (g) % Daily Value** Sugars (g) Protein (g) Vitamin A Vitamin C Calcium Iron Burgers & Sandwiches Angus Chipotle 10.3 oz BBQ Bacon†+++ (294 g) 800 350 39 60 18 88 2 145 49 2020 84 66 22 4 14 16 45 10 2 25 35 Angus Bacon & 10.2 oz Cheese (291 g) 790 350 39 60 17 87 2 145 49 2070 86 63 21 4 14 13 45 10 4 25 35 11.1 oz Angus Deluxe (314 g) 750 350 39 60 16 82 2 135 45 1700 71 61 20 4 16 10 40 15 8 25 35 Angus Mushroom 10 oz & Swiss (283 g) 770 360 40 61 17 85 2 135 46 1170 49 59 20 4 16 8 44 8 0 40 35 7.5 oz Big Mac® (214 g) 540 260 29 45 10 50 1.5 75 25 1040 43 45 15 3 13 9 25 6 2 25 25 Quarter Pounder® with 7 oz 510 230 26 40 12 61 1.5 90 31 1190 50 40 13 3 11 9 29 10 4 30 25 Cheese+ (198 g) Double Quarter Pounder® with 9.8 oz 740 380 42 65 19 95 2.5 155 52 1380 57 40 13 3 11 9 48 10 4 30 35 Cheese++ (279 g) 3.5 oz Hamburger (100 g) 250 80 9 13 3.5 16 0.5 25 9 520 22 31 10 2 6 6 12 0 2 10 15 4 oz Cheeseburger (114 g) 300 110 12 19 6 28 0.5 40 13 750 31 33 11 2 7 6 15 6 2 20 15 Double -
Page 1 of 25 As of August 16, 2017
As of August 16, 2017 Page 1 of 25 As of August 16, 2017 Provided in this guide is a listing of components in our popular menu items by category, followed by the ingredient statements for those components. Allergens contained within these components are indicated in capital type at the end of each respective ingredient statement (following the word “CONTAINS”). We encourage guests to check these statements regularly as ingredients in menu items may change. At McDonald’s, we take great care to serve quality, great-tasting menu items to our guests each and every time they visit our restaurants. We understand that each of our guests has individual needs and considerations when choosing a place to eat or drink outside their home, especially those guests with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the ten priority food allergens identified by Health Canada (eggs, milk, mustard, peanuts, seafood [including fish, crustaceans and shellfish], sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten) so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared storage, cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including other allergens. We encourage our guests with food allergies or special dietary needs to visit www.mcdonalds.ca for ingredient information, and consult their doctor for questions regarding their diet. -
Mcdonald's Case History, 2006–2015
McDonald’s Case History, 2006–2015 Larry Light and Joan Kiddon As a companion to the book, we include this online case history of McDonald’s using only published information. The original Six Rules book described the 2002–2005 McDonald’s turnaround and our role in that business success. In this case, we detail the years 2006–2015 to show how the brand surfed the turnaround momentum and eventually found itself in need of another revitalization. The new McDonald’s turnaround is still in its infancy as this case comes online with our new book on the revised Six Rules. Hopefully, the initial success of the third‐quarter 2015 performance is the beginning of another new era at McDonald’s. At the end of this case, there are some questions for you to think about. In answering these questions, you will need to synthesize the information over the 10‐year period discussed, 2006–2015. As you read the book and learn about the ways brands fall into trouble, get out of trouble, and can stay out of trouble, you will see these brought to life in this McDonald’s case. McDonald’s Case History Year 2006 THE STATE OF THE BRAND The Situation By the end of December 2005, Russ Smythe, head of Europe, Claire Babrowski, head of operations, and Marvin Whaley, president Asia operations, had resigned. Larry Light had ended his three‐year contract and was slated to leave January 1, 2006. By August, Mike Roberts, chief operating officer (COO), would be gone as well. And soon after that, Bill Lamar, head of marketing for North America, would retire. -
Mcdonald's Menu
McDonald’s Menu SPECIAL SPECIAL QTY QTY Sandwiches INSTRUCTIONS French Fries INSTRUCTIONS Hamburger Small French Fries Cheeseburger Medium French Fries Double Cheeseburger Large French Fries Quarter Pounder® Ketchup Packet Quarter Pounder® with Cheese Salt Packet SPECIAL Double Quarter Pounder® with Cheese QTY Chicken McNuggets®, Selects®, Premium Breast Strips & Sauces INSTRUCTIONS Big Mac® Chicken McNuggets® (4 piece) Big N' Tasty® Chicken McNuggets® (6 piece) Big N' Tasty® with Cheese Chicken McNuggets® (10 piece) Filet-O-Fish® Barbeque Sauce McChicken ® Hot Mustard Sauce McRib ® Sweet 'N Sour Sauce Prem. Grilled Chicken Classic Sandwich Chicken Selects® Prem. Breast Strips Prem. Crispy Chicken Classic Sandwich (3 pc) Prem. Grilled Chicken Club Sandwich Chicken Selects® Prem. Breast Strips (5 pc) Prem. Crispy Chicken Club Sandwich Spicy Buffalo Sauce Prem. Grilled Chicken Ranch BLT Sandwich Creamy Ranch Sauce Prem. Crispy Chicken Ranch BLT Sandwich Tangy Honey Mustard Sauce Southern Style Crispy Chicken Sandwich Southwestern Chipotle Barbeque Sauce SPECIAL Ranch Snack Wrap® (Crispy) QTY Salads INSTRUCTIONS Ranch Snack Wrap® (Grilled) Premium Southwest Salad with Grilled Honey Mustard Snack Wrap® (Crispy) Chicken Premium Southwest Salad with Crispy Honey Mustard Snack Wrap® (Grilled) Chicken Chipotle BBQ Snack Wrap® (Crispy) Premium Southwest Salad (w/o chicken) Chipotle BBQ Snack Wrap® (Grilled) Premium Bacon Ranch Salad SPECIAL with Grilled Chicken QTY Happy Meals® INSTRUCTIONS Premium Bacon Ranch Salad Happy Meal® with Hamburger with Crispy Chicken Happy Mea®l with Cheeseburger Premium Bacon Ranch Salad (w/o chicken) Happy Meal® with 4 pc Chicken McNuggets Premium Caesar Salad with SPECIAL QTY Grilled Chicken Mighty Kids Meals® INSTRUCTIONS Premium Caesar Salad with Mighty Kids Meal® with 6 pc Chicken Crispy Chicken McNuggets Premium Caesar Salad (w/o chicken) Mighty Kids Meal® with Double Cheeseburger Side Salad Disclaimer: At participating McDonald’s restaurants. -
Mcdonald's Corporation; Rule 14A-8 No-Action Letter
UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549-4561 DIVISION OF CORPORATION FINANCE March 14,2012 Denise A. Home McDonald's Corporation denise_ [email protected] Re: McDonald's Corporation Incoming letter dated January 24,2012 Dear Ms. Home: This is in response to your letters dated January 24, 2012, February 9,2012, and March 9, 2012 concerning the shareholder proposal submitted to McDonald's by John Harrington. We also have received letters on the proponent's behalf dated February 28,2012 and March 13,2012. Copies ofall ofthe correspondence on which this response is based will be made available on our website at http://www.sec.gov/divisions/corpfinlcf-noactionl14a-8.shtml. For your reference, a brief discussion ofthe Division's informal procedures regarding shareholder proposals is also available at the same website address. Sincerely, TedYu Senior Special Counsel Enclosure cc: Sanford J. Lewis [email protected] March 14,2012 Response of the Office of Chief Counsel Division of Corporation Finance Re: McDonald's Corporation Incoming letter dated January 24,2012 The proposal requests that the board issue a report assessing the company's policy responses to growing evidence oflinkages between fast food and childhood obesity, diet related diseases and other impacts on children's health. The proposal also specifies that the report should include an assessment ofthe potential impacts ofpublic concerns and evolving public policy on the company's finances and operations. We are unable to concur in your view that McDonald's may exclude the proposal under rule 14a-8(i)(10). Based on the information you have presented, it does not appear that McDonald's public disclosures compare favorably with the guidelines ofthe proposal. -
Mcdonalds Meal Combinations Made Easy
Meal Combinations Made Easy for 600 calories or less each made just for you. Total Sandwich/Entrée (calories) Side (calories) Beverage (calories) Calories Breakfast Egg McMuffin® (300) Fruit ‘n Yogurt Parfait with granola (150) 1% Low Fat White Milk Jug* (100) 550 Egg McMuffin (300) Apple Slices (15) 1% Low Fat White Milk Jug* (100) 415 Egg White Delight McMuffin (250) Hash Browns (150) 1% Low Fat White Milk Jug* (100) 500 Fruit & Maple Oatmeal (290) NA 1% Low Fat White Milk Jug* (100) 390 Fruit & Maple Oatmeal (260) NA Small Mango Pineapple 480 without brown sugar Smoothie (220) Sausage Biscuit (430) NA Small Orange Juice (150) 580 Sausage Biscuit (430) NA Small Caramel Iced Coffee (130) 560 Total Sandwich/Entrée (calories) Side (calories) Beverage (calories) Calories Lunch or Dinner Southwest Salad with Grilled Chicken Fruit ‘n Yogurt Parfait with granola (150) Diet Soft Drink (any size 0) 540 and 1 packet of Newman’s Own® Creamy Southwest Dressing (390) Ranch Premium McWrap Apple Slices (15) Diet Soft Drink (any size 0) 475 with Grilled Chicken (460) Hamburger (250) Small French Fries (230) Diet Soft Drink (any size 0) 480 Cheeseburger (300) Side Salad with Low-Fat Balsamic Vinaigrette (50) Med. Diet Soft Drink (0) 350 Double Cheeseburger (440) Apple Slices (15) 1% Low Fat White Milk Jug* (100) 555 Sweet Chili Premium McWrap Fruit ‘n Yogurt Parfait with granola (150) Bottle of Dasani® Water (0) 510 with Grilled Chicken (360) Big Mac® (550) Apple Slices (15) Bottle of Dasani® Water (0) 565 Ranch Snack Wrap® (grilled, 270) Small French Fries (230) 1% Low Fat White Milk Jug* (100) 600 Filet-O-Fish® (390) Fruit ‘n Yogurt Parfait with granola (150) Bottle of Dasani® Water (0) 540 6-piece Chicken McNuggets® (280) Small French Fries (230) Bottle of Dasani® Water (0) 510 Premium Grilled Chicken Classic Side Salad with Newman’s Own® Bottle of Dasani® Water (0) 420 Sandwich on a bakery style bun (350) Low Fat Family Recipe Italian Dressing (70) BeforeBe your next visit, check out www.mcdonalds.com/nutrition for more infoinf rmation on our variety of menu choices. -
Mcdonald's Canada Nutrition Facts
McDonald’s Canada Nutrition Facts Category Page Breakfast 2 McCafé & Bakery 4 Beef 13 Chicken 14 Sandwiches & Wraps 16 Salads 17 Happy Meal 18 Beverages 19 Snacks & Sides 21 Desserts & Shakes 22 Condiments 24 Value Picks 25 Nutrition Facts Serving Size Calories (Kcal) Fat (g) Fat % DV Saturated Fat (g) Trans Fat (g) Saturated Fat + Trans % DV Cholesterol (mg) Sodium (mg) Sodium % DV Carbohydrates (g) Carbohydrates % DV Fibre (g) Fibre % DV Sugars (g) Proteins (g) Vitamin A % DV Vitamin C % DV Calcium % DV Iron % DV Breakfast Bacon & Hash Brown More-Ning 239 g 590 31 48 10 0.4 52 430 1160 48 54 18 8 32 3 24 20 4 15 20 McWrap Bacon 'N Egg Bagel with 195 g 620 30 46 12 0.5 63 230 1090 45 63 21 3 12 7 24 20 8 15 35 Multigrain Bagel Bacon 'N Egg Bagel with Regular 189 g 600 27 42 12 0.5 63 230 1000 42 63 21 2 8 8 24 20 8 10 30 Bagel Bacon 'N Egg 124 g 310 14 22 6 0.2 31 200 680 28 29 10 2 8 2 16 15 4 20 15 McMuffin Bacon, Egg & Cheese 159 g 400 17 26 7 0.2 36 195 1180 49 44 15 2 8 15 16 10 4 15 15 McGriddles Big Breakfast 249 g 640 38 58 12 0.4 62 445 1120 47 49 16 3 12 2 24 20 0 15 25 BLT Bagel with 167 g 540 25 38 9 0.4 47 50 930 39 62 21 3 12 8 17 15 15 6 30 Multigrain Bagel BLT Bagel with 161 g 520 22 34 9 0.4 47 50 840 35 63 21 2 8 8 17 15 15 4 25 Regular Bagel Breakfast Burrito 114 g 290 15 23 6 0.3 32 165 670 28 25 8 3 12 2 13 4 0 10 20 Egg BLT McMuffin 154 g 360 19 29 7 0.3 37 205 710 30 30 10 2 8 3 16 20 10 20 20 Egg LT Bagel with 204 g 520 20 31 9 0.4 47 210 810 34 62 21 3 12 7 20 25 4 15 35 Multigrain Bagel Egg LT Bagel with 198