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NORTHERN CALIFORNIA Chefswarehouse.Com BAKING and PASTRY HOLIDAY PRODUCT CATALOG NORTHERN CALIFORNIA chefswarehouse.com BAKING AND PASTRY HOLIDAY .....................................9 BEVERAGES, FONTINA .....................................17 PANCETTA...................................21 BAKING MIXES ............................4 TARTS ...........................................9 COFFEE AND TEA GOAT CHEESE ............................18 PROSCIUTTO...............................21 COULIS........................................9 GOUDA.......................................18 SALAMI AND CURED MEATS .....21 BAKING SUPPLIES .......................4 BAR MIXERS ................................14 PASTE...........................................9 HAVARTI.......................................19 COLORANTS ...............................4 BITTERS .........................................14 PUREE..........................................9 JACK CHEESE .............................19 DÉCOR ........................................4 CORDIAL ....................................14 CONDIMENTS ZEST..............................................11 MASCARPONE ...........................19 EXTRACTS ....................................4 JUICE ...........................................14 AND JAMS MUFFINS ......................................11 MISCELLANEOUS........................19 FILLING ........................................4 MISCELLANEOUS ........................14 CHUTNEY ....................................22 SCONES ......................................11 MOUNTAIN STYLE........................19 FLAVORING COMPOUNDS .......4 POWDERED BEVERAGES ...........14 GLAZES AND DEMI-GLAZES.......22 MOZZARELLA..............................19 FONDANT ...................................4 SPARKLING BEVERAGES ............14 KETCHUP .....................................22 MUENSTER...................................20 FROZEN COOKIES ......................4 CHOCOLATE BEVERAGE SYRUP ......................14 MAYO..........................................22 OTHER .........................................20 FROZEN DOUGH ........................7 BITTERSWEET................................12 WATER .........................................14 MUSTARD ....................................22 PARMESAN .................................20 FROZEN PASTRY ..........................7 BON BONS..................................12 COFFEE .......................................14 PICKLES AND RELISH ..................22 PECORINO..................................20 GLAZE .........................................7 CHIPS & CHUNKS .......................12 ICED TEA .....................................14 MISCELLANEOUS SAUCES .........22 PRESSED ......................................20 MISCELLANEOUS BAKING .........7 CHOCOLATE CUPS & SHELLS ....12 LOOSE TEA ..................................14 CHEESE ACCOMPANIMENTS ....22 PROCESSED................................20 MOUSSE ......................................7 COCOA BUTTER .........................12 WRAPPED TEA ............................15 JAM, JELLY, GELATIN ..................22 PROVOLONE..............................20 SAUCE, PASTE .............................7 COCOA POWDER .....................12 MARMALADE AND PRESERVES .22 RICOTTA......................................20 SHELLS .........................................7 DÉCOR........................................12 PASTES AND SPREADS................23 CHEESE SMOKED......................................20 TECHNICAL BAKING ..................7 FLAVORED ..................................12 ASIAGO ......................................17 STINKY .........................................20 TOPPING .....................................9 GLAZES & COATINGS ................12 BLUE CHEESE ..............................17 SWISS...........................................20 DAIRY AND EGGS BAKED/PREPARED ......................9 MILK.............................................12 BUTTER/MARGARINE..................24 BRIE..............................................17 TRIPLE CRÈME.............................20 FROZEN/RTB BREAD ...................9 MISCELLANEOUS........................12 CRÈME FRAICHE ........................24 CHEDDAR ...................................17 UNIQUE .......................................20 PIZZA SHELLS ...............................9 RETAIL..........................................12 CREAM CHEESE .........................17 FROZEN .......................................24 TORTILLAS/WRAPS ......................9 SEMISWEET..................................13 ETHNIC ........................................17 CHARCUTERIE LIQUID .........................................24 WRAPPERS ..................................9 UNSWEETENED............................13 FETA .............................................17 SOUR CREAM.............................24 FATBACK AND LARD..................21 CAKES ASSORTED ......................9 WHITE ..........................................13 WHIPPED CREAM.......................24 YOGURT ......................................24 FRUITS AND NUTS RETAIL OLIVES .............................33 MISCELLANEOUS ........................42 POWDERED MILK .......................24 SPAIN ...........................................33 ONION ........................................42 FRUITS ..........................................30 EGGS...........................................24 STUFFED .......................................33 PEPPERS ......................................42 NUT FLOUR ..................................30 EGG PRODUCT ..........................24 SEAWEED ....................................42 NUT MIXES ...................................30 TOFU AND MISO .........................42 NUT PRODUCTS ..........................30 OLIVE OIL TOMATO .....................................42 DRY GOODS NUTS ............................................30 AND OTHER OILS AND PANTRY EXTRA VIRGIN .............................35 FRENCH FRIES .............................42 CANNED BEANS .........................26 FLAVORED OIL ............................35 POTATO PRODUCTS ...................42 CAVIAR TAPIOCA .....................................42 DRY BEANS .................................26 AND SEAFOOD PURE OLIVE OIL ..........................35 FROZEN BEANS ...........................26 CANOLA OIL ..............................35 FARMED CAVIAR ........................31 BEAN PASTE ................................26 NUT OIL .......................................35 CLEANING WILD CAVIAR..............................31 BRAN & GRANOLA ....................26 SEED OIL ......................................35 AND SUPPLIES CALAMARI, OCTOPUS...............31 CEREAL .......................................26 SHORTENING ..............................35 CLEANING ..................................43 CRAWFISH/LOBSTER MEAT .........31 BREADSTICKS ..............................26 VEGETABLE OIL ...........................35 SUPPLIES ......................................43 FISH ..............................................31 CRACKERS ..................................26 BAGS ...........................................43 SALMON/TUNA PRODUCTS .......31 WAFERS .......................................26 CANDLES ....................................43 SCALLOPS ...................................31 VINEGAR BAKING POWDER ......................26 CONTAINERS ..............................43 SEAFOOD COMPLIMENTS .........31 BALSAMIC VINEGARS ................37 BAKING SODA ............................26 CUPS, LIDS ..................................43 SEAFOOD SALAD .......................31 CIDER VINEGARS .......................37 CORN MEAL ...............................26 EQUIPMENT .................................43 CRAWFISH/LOBSTER MEAT .........31 FLAVORED VINEGARS ................37 FLOUR .........................................26 FOILS, WRAPS .............................43 SHRIMP BREADED .......................31 MALT VINEGARS .........................37 MISCELLANEOUS ........................27 GLOVES ......................................43 SMOKED FISH ..............................31 MISCELLANEOUS ........................37 DRY MIXES...................................27 GRILLING ....................................43 ANCHOVIES ................................31 RICE VINEGARS ..........................35 STARCH .......................................27 MISCELLANEOUS ........................43 CLAMS, MUSSELS, OYSTERS .......31 VINCOTTO ..................................37 YEAST ..........................................27 PAPER PRODUCTS ......................45 SEAFOOD JUICE/PASTE .............31 WINE VINEGARS .........................37 COUS COUS ...............................27 PIZZA BOXES ...............................45 SALMON .....................................31 GRAIN .........................................27 PLATES, BOWLS ...........................45 SEAFOOD PRODUCTS ................31 HORS D’OEUVRES DRIED PASTA ...............................27 STRAWS, STIRRERS .......................45 SNAILS & CONCH ......................31 HORS D’OEUVRES ......................38 FROZEN PASTA ............................28 TOOTHPICKS ...............................45 TROUT ..........................................31 POLENTA .....................................28 UTENSILS ......................................45 TUNA ...........................................31 RICE .............................................28 SPICES HERBS ..........................................39 RICE PAPER .................................28 HORSERADISH
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