Antipasti Enjoy a complimentary glass of our Singlo Pinot Grigio or Singlo Cabernet-Merlot when you order an antipasti with your main course. See your server for details.

POMODORO INSALATE ANDIAMO Sun-dried tomato tapenade on grilled peasant bread 11 House greens, blue , red onion, kalamata olives, and grape tomatoes, house dressing CARROZA Appetizer: 11 | Entrée: 15 Breaded sharp provolone, marinara and pesto 14 CAESAR SALAD PORTOBELLA CASINO Shaved Reggiano-Parmesan Appetizer: 10 | Entrée: 14 Baked with tender crab, bacon, sweet peppers, Add: Chicken: 5 | Sautéed Shrimp: 6 Vidalia onions 16 CAPRESE SPINACH AL FORNO Grape tomatoes, fresh , sweet basil pesto 13 Artichokes, spinach, marinated tomatoes, goat cheese Alfredo sauce, garlic, grilled flatbread 12 GARDEN CHOP SALAD (APPETIZER ONLY) SEAFOOD SALAD Wisconsin sharp cheddar, cherry tomatoes, cucumber, Calamari, shrimp, scallop, mussels, clams, tossed in extra radish, chickpea, pumpkin seeds, snap peas, crystallized virgin olive oil, lemon, garlic, fresh basil and oregano 17 pecans, honey-dijon vinaigrette 11 Add: Chicken: 5 | Add: Sautéed Shrimp: 6 CALAMARI* Lightly breaded, served with crushed chili pepper aioli and marinara 13

secondo

MUSSELS AND MANILA CLAM GHITARA* FUSSILONI WITH CURRY LENTILS Slow simmered Prince Edward Isle Mussels, sweet Manila Baby spinach, hearty lentils, light aglio vegetable broth, clams, tossed in creamy beer broth and Ghitara (guitar flaked salata 23 strings) pasta 29 CRAB ALI OLIO WITH CHILE SPAGHETTI AND POLPETTE Fresh crab, Italian chile, Meyer lemon, fresh mint, Handcrafted meatballs and house marinara sauce 22 aglio butter toss with linguine 25

GARGANELLI WITH MUSHROOM MELANGE MAFALDA PASTA Foraged oyster, crimini, portobella and porcini mushrooms Plum tomatoes, cremini mushrooms, sweet peppers, wilted arugula with garlic balsamic butter 21 spinach, marinated artichoke, Sicilian olives, basil, creamy parmesan goat cheese sauce 23

panini Choice of House Salad, Housemade Potato Chips, Fresh Vegetables of the Season, Seasoned Fries

MEDITERRANEAN GRILLED CHICKEN* STEAK HOUSE BURGER* Romaine, house dressing, tomato, feta cheese Choice of fresh mozzarella cheese, bel paese cheese, on grilled ciabatta bread 15 provolone cheese or Wisconsin cheddar cheese 16

OVEN ROASTED TURKEY STACK SHORT RIB Wisconsin sharp cheddar cheese, applewood smoked 48hrs braised short rib, fried egg over easy, Vidalia onions bacon, garden fresh tomato, Bibb lettuce, roasted and tomato jam, smoky bacon, lettuce, tomato 18 pepper aioli on peasant bread 15 PORTOBELLA BURGER WITH BREADED SALMON PLT PROVOLONE Seared prosciutto-wrapped salmon, arugula, tomato, Griddled marinated portobella mushroom topped with Dijon caper aioli, on grilled ciabatta bread 14 breaded provolone with sun-dried tomato pesto, basil pesto on herb focaccia 16 LOBSTER ROLL* Lobster salad fills a New England style roll toasted with truffle butter 20

MARGHERITA TOPPINGS Fresh mozzarella, garden basil, roasted garden Pepperoni, onions, sweet peppers, tomatoes, tomatoes 13 artichoke, mushrooms 2

SUNDRIED TOMATO FLAT BREAD ADDITIONAL TOPPINGS Sun-dried tomato pesto, goat cheese, 3 toppings: 5 | 6 toppings: 8 kalamata olive, fresh basil 13

* These foods may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies or special dietary restrictions. Gratuity not included, however, gratuity is added to parties of 6 and up. No split check for parties of 6 and up.