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NEW ENGLAND Chefswarehouse.Com BAKING and PASTRY PIES and TARTS PRODUCT CATALOG NEW ENGLAND chefswarehouse.com BAKING AND PASTRY PIES AND TARTS ..........................11 BEVERAGES, CHEDDAR...................................19 CHARCUTERIE FILLING ........................................4 BAKED/PREPARED BREADS .......11 COFFEE AND TEA CREAM CHEESE .........................19 FATBACK AND LARD ..................26 BREAD CRUMBS .........................11 ETHNIC ........................................19 GLAZE .........................................4 BAR MIXERS ................................15 PANCETTA ...................................26 CRACKERS..................................11 FETA.............................................19 TECHNICAL BAKING ..................4 BITTERS .........................................15 PATE .............................................26 FROZEN/RTB BREAD ...................11 FONTINA .....................................19 DÉCOR ........................................4 COCONUT MILK .........................15 PROSCIUTTO ...............................26 PIZZA SHELLS ...............................11 GOAT CHEESE ............................20 BAKING MIXES ............................4 CORDIAL ....................................15 SALAMI AND CURED MEATS .....26 TORTILLAS/WRAPS......................11 GOUDA.......................................20 SAUCE, PASTE .............................6 JUICE ...........................................15 WAFERS.......................................11 HAVARTI.......................................20 FLAVORING COMPOUNDS .......6 NECTAR .......................................15 CONDIMENTS WRAPPERS..................................11 JACK CHEESE .............................21 EXTRACTS ....................................6 POWDERED BEVERAGES ...........15 MASCARPONE ...........................21 AND JAMS CROISSANTS ...............................6 SPARKLING BEVERAGES ............15 CHOCOLATE MOUNTAIN STYLE........................21 ASIAN SAUCES ...........................28 COLORANTS ...............................6 BEVERAGE SYRUP ......................16 CHUTNEY ....................................28 BITTERSWEET................................12 MOZZARELLA..............................21 FROZEN DOUGH ........................6 WATER .........................................16 DRESSINGS ..................................28 BON BONS..................................12 MUENSTER...................................24 SHELLS .........................................6 CHAI ............................................16 GLAZES AND DEMI-GLAZES .......28 CHIPS AND CHUNKS..................12 PARMESAN .................................24 FROZEN PASTRY ..........................7 COFFEE .......................................16 KETCHUP .....................................28 CHOC. CUPS AND SHELLS ........12 PECORINO..................................24 FONDANT ...................................7 DRY GOODS ...............................16 MAYO ..........................................28 COCOA BUTTER .........................12 PRESSED ......................................25 MISCELLANEOUS BAKING .........7 HOT CHOCOLATE .....................18 MUSTARD ....................................28 DÉCOR........................................12 PROCESSED................................25 MOUSSE ......................................7 ICED TEA .....................................18 PASTES AND SPREADS ................29 FLAVORED ..................................12 PROVOLONE..............................25 BAKING SUPPLIES .......................7 LOOSE TEA ..................................18 PICKLES AND RELISH ..................29 GLAZES AND COATINGS ...........12 RICOTTA......................................25 TOPPING .....................................9 WRAPPED TEA ............................18 MISCELLANEOUS SAUCES .........29 MILK.............................................12 SMOKED......................................25 FROZEN COOKIES ......................9 JAM, JELLY, GELATIN ..................29 SEMISWEET..................................14 STINKY .........................................25 MUFFINS ......................................9 CHEESE MARMALADE & PRESERVES ......29 UNSWEETENED............................14 SWISS...........................................25 WAFFLES ......................................9 ASIAGO ......................................19 CHEESE ACCOMPANIMENTS ....29 FRUIT PUREE ................................9 WHITE ..........................................14 TRIPLE CRÈME.............................25 BLUE CHEESE ..............................19 UNIQUE .......................................25 CAKES ASSORTED ......................9 BRIE..............................................19 DAIRY AND EGGS POPCORN ..................................36 SNAILS AND CONCH .................40 VINEGARS CLEANING BUTTER/MARGARINE ..................30 PRETZEL .......................................36 SURIMI PRODUCTS .....................40 BALSAMIC VINEGARS ................52 AND SUPPLIES SNACK BARS ...............................36 TUNA ...........................................40 COTTAGE CHEESE ......................30 CIDER VINEGARS .......................52 CLEANING ..................................61 ASSORTED CEREAL ....................36 EGGS...........................................30 FLAVORED VINEGARS ................52 SUPPLIES ......................................61 BRAN AND GRANOLA ...............36 EGG PRODUCTS.........................30 MEAT MALT VINEGARS .........................52 BAGS ...........................................61 CEREAL .......................................36 FROZEN DAIRY ............................30 BEEF .............................................41 RICE VINEGARS ..........................52 CANDLES ....................................61 SOUP BASE ..................................36 CRÈME FRAICHE ........................30 FOIE GRAS ..................................42 VINCOTTO ..................................52 CONTAINERS ..............................61 BROTH .........................................36 LIQUID .........................................30 FRESH SAUSAGE .........................42 VINEGAR PRODUCTS .................52 CUPS, LIDS ..................................61 POWDERED MILK .......................30 GAME .........................................42 WINE VINEGARS .........................52 EQUIPMENT .................................61 SOUR CREAM .............................30 FRUIT AND NUTS KOBE ...........................................42 FOILS, WRAPS .............................63 TRUFFLE BUTTER ...........................31 FRUIT ............................................37 LAMB ...........................................42 HORS D’OEUVRES GLOVES ......................................63 NUT FLOUR ..................................37 WHIPPED CREAM .......................31 PORK ...........................................42 HORS D’OEUVRES ......................53 GRILLING ....................................63 YOGURT ......................................31 NUT MIXES ...................................37 POULTRY ......................................43 PAPER PRODUCTS ......................63 NUT PRODUCTS ..........................37 PREPARED MEALS.......................44 SPICES PLATES, BOWLS ...........................63 DRY GOODS NUTS ............................................37 SPECIALTY POULTRY ...................45 STRAWS, STIRRERS .......................63 HERBS ..........................................54 VEAL ............................................45 TOOTHPICKS ...............................63 AND PANTRY HORSERADISH AND WASABI .....54 CAVIAR VENISON .....................................45 TRAYS, PANS ................................63 BAKING POWDER ......................32 PEPPER ........................................54 AND SEAFOOD UTENSILS ......................................63 BAKING SODA ............................32 SALT .............................................54 FARMED CAVIAR ........................39 OLIVES CORN MEAL ...............................32 SEASONING ................................54 WILD CAVIAR..............................39 CAPERS AND CAPERBERRIES ....46 COUS COUS ...............................32 SPICES .........................................54 FLOUR .........................................32 ANCHOVIES ................................39 FRANCE ......................................46 GRAIN .........................................32 CALAMARI, OCTOPUS...............39 GREEK .........................................46 MATZO .......................................32 CLAMS, MUSSELS, OYSTERS .......39 ITALY ............................................46 MUSHROOMS MUSHROOMS .............................57 DRY MIXES...................................32 CRAB CAKES ..............................39 MOROCCO ................................46 TRUFFLES......................................57 STARCH .......................................32 CRAB IN THE SHELL .....................39 NORTH AMERICA .......................46 POLENTA .....................................32 CRAB MEAT PASTEURIZED ..........39 OLIVE BLENDS .............................46 HONEY ........................................33 CRAWFISH/LOBSTER MEAT .........39 OLIVE PASTES AND SPREADS .....46 VEGETABLES MOLASSES ..................................33 FISH ..............................................39 SOUTH AMERICA ........................46
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