A P P E T I Z E R S

BABY ROMAINE SALAD Warm Hominy Croutons, ROASTED PUMPKIN SOUP Roasted Garlic Dressing Toasted Pepitas + Cotija + Allspice - Maple Crema 15. 14.

ROUGH CUT TUNA “” * Mango - Habanero Hot Sauce SOPHIE’S CHOPPED SALAD + Avocado Crema with Her Own Special Dressing 19. + Crispy Tortillas 14. RED CHILE BARBECUE DUCK Blue Corn – Red Quinoa Johnny Cake Fresh Figs + Cracklings 17. TIGER SHRIMP

+ ROASTED GARLIC CORN Corn - Cilantro Sauce 19. CHARRED SHISHITO PEPPERS Pomegranate Salt, Cumin + Mango Agrodolce 12. ROASTED BEET TAMALE Yellow Beet Salad, Goat Cheese + Tangerine Yogurt 16. GOAT CHEESE “QUESO FUNDIDO” Rajas, Blistered Serrano Vinaigrette + Blue Strips BURRATA * 17. Tomatillo, Basil, Rajas, Harissa + Garlic Chips 16. CREMINI MUSHROOM Fontina, Ricotta Fried Egg + Verde CRUSTED AVOCADO TOSTADA 17. Black Bean – Piquillo Pepper Relish + Toasted Cumin Crema 16. SMOKED CHICKEN + BLACK BEAN QUESADILLA Avocado + Toasted Garlic Creme Fraiche 17.

MESA SPREADS served with Chips Crushed Avocado + Cucumber – Jicama Relish Fresh Ricotta Cheese + Red Chile Pipian Salsa 18.

an 18% gratuity will be added to parties of 8 or more E N T R E E S

ANCHO CHILE-HONEY GLAZED SALMON * MANGO + SPICE CRUSTED TUNA STEAK * Spicy Black Bean Sauce, Tomatillos Green Peppercorn - Green Chile Sauce + Roasted Jalapeno Crema + Toasted Pine Nut Cous Cous 33. 38.

EW EXICAN PICE UBBED N M S R PORK TENDERLOIN * STEAKS Bourbon - Ancho Chile Sauce + Sweet Potato Tamale with Crushed Pecan Butter CERTIFIED ANGUS BEEF®PRIME 37. NEW YORK STRIP STEAK * House - Made MESA Steak Sauce

52. SIXTEEN SPICE CHICKEN Garlic-Mango Sauce Cilantro Pesto Mashed Potatoes CERTIFIED ANGUS BEEF®PRIME + Fresno Chile-Mango Relish 22 OZ BONE IN 33. GLAZED RIB-EYE * Red + Green Chile Sauce 60. CORNMEAL CRUSTED CHILE RELLENO Porcini Mushrooms, Cotija + Sun Dried Chile Sauce CERTIFIED ANGUS BEEF® 29. COFFEE RUBBED FILET MIGNON * Mushroom - Ancho Chile Sauce 52. CASCABEL CHILE CRUSTED RABBIT * Mushroom Cous Cous Green Chiles, Mint, Marcona Almonds + Smoked Red Pepper Sauce 39. SIDE DISHES

Chile Rubbed Carrots GRILLED LAMB PORTERHOUSE CHOPS * Tamarind, Mint, Lime Preserved Serrano Chile Sauce Mint Chimichurri + Plantain Tamale + Tangerine with Molasses Butter 13. 47. Cilantro Pesto Mashed Potatoes 11. STEAMED HALIBUT Ancho Chile Posole Broth Roasted Brussels Sprouts Mint + Cilantro Toasted Sesame, Guajillo Chile 38. + Cotija 13. FIRE ROASTED VEAL CHOP * , Chorizo - Goat Cheese Tamale Sautéed Spinach with Thyme Butter 11. 49.

Pumpkin Tamale GRILLED SWORDFISH * with Allspice Butter Creamy Green Chile Rice 11. Yellow Pepper + Cilantro – Green Chile Vinaigrette Double Baked Potato 38. Horseradish, Green Onions + Creme Fraiche 11.

~ We are happy to split any check up to four (4) equal ways ~

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.