PARTICIPANT LIST Special Guests: Sonny Perdue, U.S
PARTICIPANT LIST Special Guests: Sonny Perdue, U.S. Secretary of Agriculture Tom Vilsack, President & CEO, U.S. Dairy Export Council; Former U.S. Secretary of Agriculture Dan Glickman, Executive Director of the Congressional Program, The Aspen Institute; Former U.S. Secretary of Agriculture Participants: Laura Abshire, Director of Food and Sustainability Policy, National Restaurant Association Christopher Adamo, Vice President of Federal & Industry Affairs, Danone North America Anne Alonzo, CEO, American Egg Board Leigh Allen, Executive Director, National Black Growers Council Tres Bailey, Sr. Director of Federal Government Affairs, Walmart Townsend Bailey, Director of Supply Chain Sustainability, McDonald's Addy Battel, 4H David Bennell, Manager- Food and Nature Program North America, WBCSD Hope Bentley, Senior Director of Strategic Sourcing, McDonald's U.S. Supply Chain Adam Bergman, Head of AgTech and FoodTech Investment Banking, Wells Fargo Curt Blades, Senior Vice President for Agriculture and Forestry, Association of Equipment Manufacturers Kelliann Blazek, Dana Bolden, Senior Vice President of External Affairs and Sustainability, Corteva Chip Bowling, Chairman, USFRA Steve Brock, Senior Advisor, Council on Strategic Risk, Center for Climate and Security Jeff Broin, Founder, Chairman, & CEO, POET Patrick Bultema, CEO, Founder, & Chairman, FoodMaven Matt Carstens, Senior Vice President, SUSTAIN, Land O' Lakes Brian Cavey, Senior Vice President of Government Affairs, CoBank Andrea Chu, Manager of Sustainable Agriculture, Campbell
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