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PARTICIPANT LIST Special Guests: Sonny Perdue, U.S

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PARTICIPANT LIST Special Guests: Sonny Perdue, U.S PARTICIPANT LIST Special Guests: Sonny Perdue, U.S. Secretary of Agriculture Tom Vilsack, President & CEO, U.S. Dairy Export Council; Former U.S. Secretary of Agriculture Dan Glickman, Executive Director of the Congressional Program, The Aspen Institute; Former U.S. Secretary of Agriculture Participants: Laura Abshire, Director of Food and Sustainability Policy, National Restaurant Association Christopher Adamo, Vice President of Federal & Industry Affairs, Danone North America Anne Alonzo, CEO, American Egg Board Leigh Allen, Executive Director, National Black Growers Council Tres Bailey, Sr. Director of Federal Government Affairs, Walmart Townsend Bailey, Director of Supply Chain Sustainability, McDonald's Addy Battel, 4H David Bennell, Manager- Food and Nature Program North America, WBCSD Hope Bentley, Senior Director of Strategic Sourcing, McDonald's U.S. Supply Chain Adam Bergman, Head of AgTech and FoodTech Investment Banking, Wells Fargo Curt Blades, Senior Vice President for Agriculture and Forestry, Association of Equipment Manufacturers Kelliann Blazek, Dana Bolden, Senior Vice President of External Affairs and Sustainability, Corteva Chip Bowling, Chairman, USFRA Steve Brock, Senior Advisor, Council on Strategic Risk, Center for Climate and Security Jeff Broin, Founder, Chairman, & CEO, POET Patrick Bultema, CEO, Founder, & Chairman, FoodMaven Matt Carstens, Senior Vice President, SUSTAIN, Land O' Lakes Brian Cavey, Senior Vice President of Government Affairs, CoBank Andrea Chu, Manager of Sustainable Agriculture, Campbell Soup Company Pearl Daskam, 4H Christine Daugherty, Vice President of Sustainable Agriculture & Responsible Sourcing, Pepsi Co Brett Davis, President, CNH Industrial Capital LLC Natalie DiNicola, Chief Communications Officer, Benson Hill Biosystems Aldyen Donnelly, Co-Founder and Director of Carbon Economics, Nori Zippy Duvall, President, American Farm Bureau Federation Tom Ferguson, Head of Strategy & Development for Global Rural Clients, Rabobank Erin Fitzgerald, CEO, USFRA Megan Forcia, Native American Programs Coordinator, University of Minnesota's Healthy Foods, Health Lives Institute Kendal Frazier, CEO, National Cattlemen's Beef Association Avi Garbow, Environmental Advocate, Patagonia Steve Geick, Tactical Marketing Manager, John Deere Greg Gershuny, Interim Director, Energy and Environment Program, The Aspen Institute James Glueck, Staff Director, Senate Agriculture Committee Nick Goeser, Head of Science Advisory Council, USFRA Brad Greenway, Farmer; Former Chairman, USFRA Robert Guenther, Senior Vice President of Public Policy, United Fresh Krysta Harden, Executive Vice President of Global Environmental Strategy, Dairy Management, Inc. Tamar Haspel, Oyster Farmer; Columnist, Washington Post Janet Helms, Sustainability Developer, Inter IKEA Group Jay Hill, Farmer Melissa Ho, Senior Vice President for Freshwater and Food, WWF-US Franklin Holley, Program Director, Agriculture, Keystone Policy Center Greg Ibach, Undersecretary for Marketing and Regulatory Programs, USDA Kevin Igli, Senior Vice President of Sustainability and Chief Environmental Officer, Tyson Foods, Inc John Johnson, Chief Operating Officer, National Pork Board Jerry Johnson, President of the Farm Ranch & Ag Division (FRAG), Blount International, Inc A.G. Kawamura, Former State Secretary of Food and Agriculture of California; Founding Co-chair, Solutions from the Land; Founding Chair, Solutions for Urban Agriculture Erwin Koenig, Executive Vice President Sales & Merchandising, Fairway Market Joe Koss, President & CEO, Culver Franchising System, LLC Irene Krarup, Executive Director, V. Kann Rasmussen Foundation Donna Lanzetta, CEO, Founder, Manna Fish Farms Stewart Leeth, Chief Sustainability Officer, Smithfield Phil Lempert, CEO, Consumer Insight, Inc. Kate Leone, Chief Government Relations Officer, Feeding America Britt Lundgren, Director of Organic and Sustainable Agriculture, Stonyfield Marty Matlock, Executive Director, Office for Sustainability and Professor of Ecological Engineering in the Biological and Agricultural Engineering Department, University of Arkansas Darryl Matthews, Senior Vice President, Trimble, Inc. Mark McDivitt, Managing Director, Head of ESG, State Street Corporation Anne Meis, Nebraska Farmer, Soybeans, Corn, Cattle Dr. Ajay Menon, Dean of the College of Agricultural Sciences, Director of the Colorado Agricultural Experiment Stations, Colorado State University Scott Mortimer, Vice President & Group Publisher, Meredith Corporation Eric Olson, Senior Vice President, BSR Mike Parrish, Vice President, Government Relations & Policy, Bayer Congresswoman Chellie Pingree, United States Representative, ME – 1st District John Piotti, President & CEO, American Farmland Trust Greg Pool, Managing Director Power Purchase Programs, Altenex Jessie Price, Editor-in-Chief, EatingWell Kenneth Quinn, President, World Food Prize Amanda Raster, Manager of Technical Development for the Food, Beverage, and Agriculture Sector, The Sustainability Consortium Donnell Rehagen, CEO, National Biodiesel Board John Reilly, Co-Director, MIT Joint Program on the Science and Policy of Global Change Chuck Rice, Vanier University Professorship, Kansas State University Michael Rinaldi, Vice President, Sustainable Business Development, Rabobank Dr. Sally Rockey, Executive Director, Foundation for Food and Agriculture Research Polly Ruhland, CEO, United Soybean Board Jack Scott, Vice President of Sustainability and Responsible Sourcing, Nestlé USA and Nestlé Purina PetCare Rod Snyder, President, Field to Market: The Alliance for Sustainable Agriculture Roy Steiner, Managing Director for the Food Initiative, The Rockefeller Foundation Pamela Strifler, Head of Stakeholder Strategy and Affairs Lead, Bayer Bruce Summers, Administrator, Agriculture Marketing Service, USDA Nick Tiller, Co-Founder, Kunoa Cattle Rob Trice, Founder, Better Food Ventures and The Mixing Bowl Eve Turow Paul, Author and Advisor, ETP Insights, LLC Gregory Tutton, CEO, Cloverton Holdings, LLC Kimberly Vallejo, Head of Urban Food Systems Team, New York State Department of Agriculture & Markets Scott VanderWal, President; Vice President, South Dakota Farm Bureau; American Farm Bureau Tim Wahlquist, Director of Global Supply Chain Sustainability, Costco Matthew Walker, Managing Director, S2G Ventures Wayne Watkinson, Principal, legal counsel to USFRA, Watkinson Miller PLLC Jim Werkhoven, President, Werkhoven Dairy Inc. Elizabeth Whitlow, Executive Director, Regenerative Organic Alliance Paul Wolfe, Environment Program Officer, Walton Family Foundation Lauri Wright, Assistant Professor, University of North Florida Kristine Young, Head of Sustainability, Darden Heather Zichal, Vice President of Corporate Engagement, The Nature Conservancy .
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