DOCSLIB.ORG

Dried Biya 250 Tocino 250 Longganisa 250 Corned Beef 250 Hotdog 250 Daing Na Bangus

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dried Biya 250 Tocino 250 Longganisa 250 Corned Beef 250 Hotdog 250 Daing Na Bangus FILIPINO BREAKFAST D R I E D B I Y A 2 5 0 One of the famous Mindoro' s delicacy. TOCINO 2 5 0 Marinated pork in pineapple juice. LONGGANISA 2 5 0 Native Filipino sausage usually made of ground pork, garlic and spices. DAING NA BANGUS 2 5 0 Filipino famous dish where bangus(milk fish) is split open and marinated with vinegar and then pan fried until crisp. CORNED BEEF 2 5 0 Saute corned beef with onion. HOTDOG 2 5 0 Fried hotdog All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice FILIPINO BREAKFAST DRIED PUSIT 2 5 0 Thin crispy fried dried squid dip in vinegar. DANGGIT 2 5 0 Dried spinefoot fish is well known as Cebu's seafood delicacy. SMOKED BANGUS 2 8 0 Milk fish that been half cooked through smoked process. B E E F T A P A 3 0 0 Soft thin slices of marinated beef. All served with plain or garlic rice, fried egg and choices of coffee, tea or juice. (orange,pineapple,mango) All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice CONTINENTAL BREAKFAST CHOICES OF B A C O N 2 6 0 SAUSAGE 2 8 0 HAM 2 6 0 All served with toasted bread, butter, jam, choices of sunny side, or scrambled egg ,choices of coffee, tea and juice (orange, pineapple, mango) PANCAKE 1 8 0 Two plain pancakes with maple syrup. All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice OMELLETTE SPANISH OMELLETTE 260 Potato, Onion, and Black Olives HAM AND CHEESE OMELLETTE 260 Ham with melted cheese. TOMATO CHEESE & 2 6 0 MUSHROOM OMELLETTE Combination of tomato and mushroom with melted cheese. VEGETABLE OMELLETTE 2 6 0 Mixed vegetables. O N S I D E Toasted bread, butter, jam, and Coffee or Tea and Juice All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice APPETIZER FRENCH FRIES 1 2 0 Deep fry potato with dip. ITALIAN BRUSCHETTA 260 Toasted bread top with tomato and fresh garlic. ONION RINGS 2 6 0 Fresh cut onion coated with batter. SPRING ROLLS 2 8 0 Wrapped flavoured pork served with dip. GARLIC MUSHROOM 2 8 0 Sauteed whole mushroom in butter and garlic top with parmesan cheese. SHRIMP COCKTAIL 2 8 0 Dip in tangy sauce with fresh lettuce. FISH KINILAW 2 8 0 Filipino traditional appetizer. SHRIMP TEMPURA 3 2 0 Coated shrimp served with dip. CALAMARES 3 2 0 Breaded deep fried squid served with dip. All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice SALAD C H E F S A L A D 2 8 0 Mixed greens with egg, ham & cheese toast in home made vinaigrette dressing. CAESAR' S SALAD 2 8 0 Classic Caesar salad with crispy bacon & anchovy top with croutons & parmeasan cheese. MIXED GREEN SALAD 2 8 0 Mixed green with homemade vinaigrette dressing. CHICKEN BREAST SALAD 3 0 0 Mixed green with grilled chicken breast toast in homemade vinaigrette dressing. All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice SOUP MUSHROOM SOUP 1 2 0 CRAB & CORN SOUP 120 O N I O N S O U P 1 6 0 SEAFOOD CHOWDER SOUP 1 6 0 TOMATO EGG SOUP 1 6 0 Served with garlic bread All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice PASTA SPAGHETTI BOLOGNESE 280 Tomato based pasta with ground beef. SPICY TUNA PASTA 280 Oil based pasta with tuna flakes. CREAMY MUSHROOM 2 8 0 FETTUCCINI Creamy based pasta with mushroom. SPICY PENNE ARABIATTA 2 8 0 Spicy fresh tomato top with parmesan cheese. PASTA CARBONARA 3 0 0 Spaghetti pasta in creamy white sauce with crispy bacon. All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice PASTA MEATBALLS LINGUINE 3 2 0 Tomato based pasta with beef meatballs. SEAFOOD MARINARA 3 2 0 Your choice of red or white sauce with fresh mixed seafoods. PASTA AL PESTO 2 8 0 Pasta made with italian herbs. Served with garlic bread All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice PIZZA MARGARITA 3 6 0 Plain cheese. H A W A I I A N 3 6 0 Topped with ham and pineapple. ITALIA 3 8 0 Combination of pepperoni, sausage and ground beef. J A Z Z P I Z Z A 3 8 0 Combination of 3 kinds of cheese. P E R I P E R I 3 8 0 Sauteed chicken breast on spicy sauce topped with mushroom, chili fingers, bell pepper and onion. VEGETARIAN 3 8 0 Topped with eggplant, olives, tomato, onions, bell peppers and mushroom. NIRVANA PIZZA 4 0 0 House specialty pizza topped with pepperoni, sausage, salami, mushroom, bell peppers, tomato, white onions and olives. All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice CHICKEN DISH CHICKEN ADOBO 2 8 0 Famous filipino dish, chicken cooked in soy sauce and vinegar and spices. CHICKEN CURRY 2 8 0 Filipino version of curry which chicken is cooked in coconut cream and curry powder. CHILI CHICKEN 2 8 0 Stir fried chicken strips then sauteed in oyster sauce and chili garlic sauce. SWEET & SOUR CHICKEN 2 8 0 Breaded chicken with sweet and sour sauce CHICKEN TERIYAKI 2 8 0 Fried chicken with teriyaki sauce CHICKEN CORDON BLEU 2 8 0 Breaded chicken stuffed with ham and cheese .Your choices of side dish of fries or mashed potato. GARLIC CHICKEN 2 8 0 Chicken marinated in garlic. All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice CHICKEN DISH CHICKEN WINGS IN COLA 280 Marinated chicken then cooked in coca cola. CHICKEN BINAKOL(SHARING) 380 Chicken cooked in coconut juice with a hint of lemon grass. CHICKEN TINOLA(SHARING) 3 8 0 Chicken cooked with gi ger and lemon grass SPICY CHICKEN WINGS 3 8 0 Deep fried chicken wings marinated in spicy sauce NIRVANA'S FRIED CHICKEN 3 8 0 / 5 2 0 House specialty of seasoned deep fried chicken. Available in half and whole. HONEY BUTTERED CHICKEN 4 3 0 / 6 2 0 Double fried with honey and butter. Served with rice. All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice P O R K D I S H LECHON KAWALI 2 8 0 Crispy deep fried pork served with dip. FRIED PORK CHOP 2 8 0 Deep fried coated pork chop. P O R K A D O B O 2 8 0 Filipino famous recipe of pork cooked in garlic , soy sauce and vinegar. PORK RIBS BBQ 2 8 0 Marinated ribs in thick barbecue sauce SWEET & SOUR PORK 2 8 0 Breaded pork in sweet and sour sauce. WIENER SCHNITZEL 3 2 0 Tender and juicy pork loin breaded and deep fry. Your choice of mashed potato or fries on the side. All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice P O R K D I S H PORK CORDON BLEU 320 Breaded pork loin stuffed with ham, cheese, deep fried .Your choices of mashed potato or fries on the side. PORK MEDALLION 3 2 0 Served with shitake mushroom sauce and mashed potato PORK SINIGANG (SHARING) 420 Cooked with mixed vegetables and tamarind base. CRISPY PATA 5 2 0 Deep fried and crispy pork thighs. Served with rice. All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice B E E F D I S H BEEF SALPICAO 3 2 0 Stir fry beef tenderloin. BEEF RED CURRY 3 2 0 Stir fry beef loin with curry paste and coconut cream. BEEF TERIYAKI 3 8 0 Beef loin cooked in special teriyaki sauce. BEEF RIBS BBQ 3 8 0 Beef ribs with barbecue sauce. BEEF STEAK TAGALOG 3 8 0 Marinated in lemon and soy sauce. BEEF KARE KARE(SHARING) 4 8 0 Stewed beef in thick peanut butter sauce and vegetables. BEEF BULALO(SHARING) 4 8 0 Braised beef with mixed vegetables. All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice STEAKS RIB EYE STEAK (500G) 1400 STRIPLOIN STEAK (300G) 1200 CHOICES OF SAUCE Pepper Sauce Creamy Mushroom Sauce Demi Glace Sauce Bearnaise Sauce ON THE SIDE Fried Potato French Fries Mashed Potato All prices are inclusive of 12% VAT,Municipal Taxes and Service Charge . Prices may change without prior notice SEAFOOD DISH SWEET AND SOUR FISH 300 Pan-fried fish in sweet and sour sauce. STEAMED SHRIMP 3 0 0 Seasoned with ginger, onion leaks, salt, pepper, sprite and steamed STUFFED SQUID 3 0 0 Grilled squid stuffed with onions, tomato, and ginger. FRESH GRILLED TUNA 3 0 0 Grilled tuna with dip. FISH WITH TAUSI SAUCE 3 0 0 Pan-fried cooked in special tausi sauce. MIXED SEAFOOD CURRY 3 0 0 Mixed fresh seafood in creamy coconut milk and curry powder. SALMON HEAD SINIGANG 2 8 0 / 4 2 0 Salmon head and belly cooked with mixed vegetables in tamarind base.
Load more

Recommended publications
  • Beverages List Wine
    BEVERAGES LIST COFFEE 40 ESPRESSO 40 CAPPUCCINO 45 CAFÉ LATTE 45 TEA SELECTION 45 earl grey / green tea / jasmine / peppermint / english breakfast chamomile / darjeeling / ceylon SOFT DRINKS 50 COCA COLA / SPRITE / DIET COKE / GINGER ALE / SODA WATER ADES WATER 600 ML 40 PERRIER SPARKLING 380 ML 75 SAN PELLEGRINO SPARKLING 500 ML 95 FRESH FRUIT JUICES 60 orange / lime / pineapple / papaya / honeydew melon watermelon / banana / mixed ICED CAPPUCCINO 70 SNOW WHITE 70 VANILA LATTE MACCHIATO 70 BINTANG 65 HEINEKEN 85 CORONA 120 WINE TWO ISLAND SAUVIGNON BLANC, AUSTRALIA 120 / 605 TWO ISLAND CHARDONNAY, AUSTRALIA 120 / 605 JEPUN SPARKLING ROSE 120 / 605 DOMAIN CHANDON BRUT, AUSTRALIA 240 / 1,150 TWO ISLAND SHIRAZ, AUSTRALIA 120 / 605 we are a responsible server of international branded premium spirits certified by the indonesian customs authority. all prices are inclusive of 21% service charge and government tax. all prices are in thousand of rupiah. INDONESIAN & BALINESE FAVORITES PALAK PANEER (V, GF) 195 FISH AND CHIPS 195 cubes of paneer cooked in a thick and mildly seasoned spinach gravy beer battered and crispy fried snapper fillet SOTO MADURA (DF) 95 french fries / buttery green peas / lemony tartare sauce indonesian chicken noodle soup / quail eggs / steamed rice GRILLED RED SNAPPER AND MADRAS CURRY SAUCE (GF) ( ) 199 grilled snapper fillet smoothered in a red chili powdered gravy SEARED RED SNAPPER FILLET 220 NASI CAMPUR (DF) 125 lemon hollandaise / roasted baby potatoes steamed rice / chicken curry / seafood satay lilit LAMB ROGAN
    [Show full text]
  • Chownow Red 88 Menu 02.18.2021
    Vegan or Veggie Option Appetizers Red 88 Favorites GF Gluten Free Option Drunken Pig Fries $ 8 . 7 5 Stout marinated slow-roasted pulled pork and crispy bacon bits on top of a bed of fries. Topped with zesty spicy ranch, homemade jalapeno salsa, sour cream and cheese. Substitute Criss Cut for $1. Asian Style Fries $ 7 . 7 5 A bed of fries coated with our creamy spicy ranch and regular ranch dressings, sriracha, green onions, Thai chilies and crispy bacon bits. Substitute Criss Cut for $1. Chicken Strips & Fries $ 9 . 2 5 Served with our fusion spicy ranch & regular ranch. Substitute Criss Cut for $1. Add BBQ sauce for .50 cents. Add Chicken Strips $1.50 each. Crab Wontons $ 6 . 5 0 Crispy wontons stuffed with cream cheese and crab meat. Served with sweet plum dipping sauce. Chicken Pot Stickers $ 6 . 5 0 Fried chicken pot stickers served with chili soy sauce. Drunchie Platter $ 2 1 . 5 0 A full order of chicken strips & fries, crab wontons, & chicken potstickers. It's a party! Bone In Chicken Wings Choose your flavor: Comes with ranch $ 7 . 7 5 Thai Style Wings, tossed in a sweet Thai sauce. Salt & Pepper Wings, tossed with Thai chilies and garlic. Sweet Habanero Wings, tossed in a spicy Thai sauce. Cris py Tofu $ 6 . 7 5 P l e a s e i n f o r m Your choice of: y o u r s e r v e r o f Original crispy fried tofu, served with sweet chili sauce. a n y f o o d a l l e r g i e s Salt & Pepper tofu, served with sweet chili sauce.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Sands Menu1d Reprice-View Only
    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
    [Show full text]
  • Shanghai, China Overview Introduction
    Shanghai, China Overview Introduction The name Shanghai still conjures images of romance, mystery and adventure, but for decades it was an austere backwater. After the success of Mao Zedong's communist revolution in 1949, the authorities clamped down hard on Shanghai, castigating China's second city for its prewar status as a playground of gangsters and colonial adventurers. And so it was. In its heyday, the 1920s and '30s, cosmopolitan Shanghai was a dynamic melting pot for people, ideas and money from all over the planet. Business boomed, fortunes were made, and everything seemed possible. It was a time of breakneck industrial progress, swaggering confidence and smoky jazz venues. Thanks to economic reforms implemented in the 1980s by Deng Xiaoping, Shanghai's commercial potential has reemerged and is flourishing again. Stand today on the historic Bund and look across the Huangpu River. The soaring 1,614-ft/492-m Shanghai World Financial Center tower looms over the ambitious skyline of the Pudong financial district. Alongside it are other key landmarks: the glittering, 88- story Jinmao Building; the rocket-shaped Oriental Pearl TV Tower; and the Shanghai Stock Exchange. The 128-story Shanghai Tower is the tallest building in China (and, after the Burj Khalifa in Dubai, the second-tallest in the world). Glass-and-steel skyscrapers reach for the clouds, Mercedes sedans cruise the neon-lit streets, luxury- brand boutiques stock all the stylish trappings available in New York, and the restaurant, bar and clubbing scene pulsates with an energy all its own. Perhaps more than any other city in Asia, Shanghai has the confidence and sheer determination to forge a glittering future as one of the world's most important commercial centers.
    [Show full text]
  • A S I a N B I S T
    3 7 A S I A N B I S T R O 19 21 25 KINILAW TASTE OF THE ORIENT KALDERETA PORK KATSU BABY BACK RIBS Refreshing local ceviche dish An Asian fusion of crispy greens, Slow-cooked, tender beef in Japanese-fried pork cutlets IN PLUM SAUCE of raw tuna loin, marinated in mandarin orange, pomelo, topped tomato sauce with buttered smothered in panko with tonkatsu Marinated pork ribs in special calamansi and coconut milk with grilled chicken tossed in carrots, potato, bell peppers sauce, topped with Bonito flakes, plum sauce then grilled to its with cucumber, tomatoes orange-sesame dressing and peas topped with grated served with Japanese-mayo best for that fall-off-the-bone and red onions 16 cheese. Served with steamed rice and steamed rice finish 14 1 5 9 SWEET AND 23 27 KING PRAWNS NGOHIONG ROLL TINOLANG BOHOL SEAFOOD SOUR TANIGUE HOUSE KEBABS BICOL EXPRESS WITH CHILI-MANGO SALSA Marinated pork slathered in TANIGUE BOUILLABAISSE Breaded tanigue (mackerel) Grilled, tender cuts of spiced Slow-cooked pork tenders Local king prawns, crispy five spice, wrapped with bean Cuts of tanigue (mackerel) Sautéed squid, shrimp and crab fillet fried and topped with beef and chicken, skewered with stewed in fresh coconut milk, wonton cups topped with curd sheets, deep-fried to crispy fillet simmered in ginger & in peanut butter and topped with sweet and sour sauce, carrots, buttered vegetables and stock fish with chili labuyo for herbed spices and filled perfection and served with lemongrass, with green vegetable garden, with Chef’s pineapples, green capsicum, steamed rice on the side that signature spicy delivery.
    [Show full text]
  • Wings Starters
    Red Rock Madison | 322 W Johnson St., Madison, WI 53703 | Ph: 608-709-5200 | [email protected] STARTERS WINGS red rock'n nachos 9 RED ROCK WINGS Crisp tortilla chips topped with cheese, warm queso blanco, pick a style jalapeños, & fresh Naked * Original Smoked pick a size pico de gallo. 8 for $8 * 16 for $15 * 24 for $22 Add Chicken or Pork +$2 pick a sauce Southern fried chicken tenders 10 red rock Chicken tenders hand dipped in our secret breading recipe and signature BBQ fried to order. Served with your choice of ranch or any Red Rock signature wing sauce. Ranger fried chicken biscuit sliders 13 Teriyaki, Honey-garlic Hand battered chicken breast, Sriracha butter toasted biscuits, ringo ranch dressing, jalapeno maple syrup served with creamy slaw and country gravy Mild Garlic-honey Fried Pickle Chips 6 OUTLAW Sliced pickle chips hand breaded & fried golden. Served with a Texas Style BBQ side of ranch. Buffalo 7 old fashioned wisco fried cheese Red Rock Buffalo curds desperado A heaping portion of squeaky cheddar Wisconsin cheese curds battered and fried! Complex, Amazing Hot bbq Sauce Basket O Fries 5 TCB A basket of our Yukon Gold crinkle cut french fries. Ghost Pepper Wings Mini Corn Dog Basket 7 A county fair favorite! Mini hot dogs wrapped in a sweet corn bread batter and fried. Southwest Egg Rolls 9 Burgers Crispy wontons filled with pulled chicken, cheese, beans & corn. Served with a side of Southwest ranch. Red Rock Saloon’s original signature burgers. Half XL Tater Tots 6 pound Black Angus burgers grilled to your liking and Our take on the classic lunch room favorite! Delicious hand-made giant tater tots! piled high with tasty toppings.
    [Show full text]
  • National City / 619-477-7071
    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
    [Show full text]
  • Graduation Assignment
    Vidyadhana, S. (2017, January 22). Kenapa Sih Anak Muda Indonesia Bersedia Terbebani Resepsi Pernikahan Mahal? Retrieved June 5, 2017, from VICE: https://www.vice.com/id_id/article/kenapa-sih-anak-muda-indonesia-bersedia-terbebani- resepsi-pernikahan-mahal Wahyuni, T. (2015, March 7). Makanan yang Paling Diincar Tamu di Pesta Pernikahan. Retrieved from CNN Indoneisa : http://www.cnnindonesia.com/gaya-hidup/20150307100907-262- 37404/makanan-yang-paling-diincar-tamu-di-pesta-pernikahan/ Wisnu, K. (2017, April 27). Mr. (B. Kusuma, Interviewer) 12. Appendices Appendix I: Products of Karunia Catering Buffet Packages Buffet Package A @ IDR 55,000 Soup Salad Vegetables Red Soup Caesar Salad Seafood Stir Fry Asparagus Soup Red Bean Salad Sukiyaki Beef Stir Fry Asparagus Corn Soup Marina Salad Crab with Broccoli Sauce Corn Soup Mix Vegetables Salad Szechuan Green Bean Waru Flower Soup Special Fruit Salad Squid and Broccoli Stir Fry Fish Meatball Soup Avocado Salad Sapo Seafood Mango Salad Broccoli and Squid Spicy Food Fish / Chicken Bistik Tongue Balado Special Kuluyuk Chicken Beef Rolade Meat Beef Balado Sweet and Sour Shrimps Beef Tongue Tongue Black Pepper Shrimp with Bread Crumb Betutu Chicken Beef Black Pepper Floured Fried Shrimp Roasted Chicken Roll Tongue Asem-asem Mayonnaise Shrimp Chicken Satay Tongue with Cheese Drum Stick Shrimp Meat Kalio Fish with Padang Sauce Lungs with Coconut Sour Salad Fish Fish with Bread Crumb 45 Bistik Dish served with sliced vegetables except for roasted chicken and satay Drink: Tea, soft drink / lemon tea
    [Show full text]
  • BALINESE AUTHENTIC.Cdr
    Food SNACK CORNER WESTERN FOOD ………………………………………………… ………………………………………………… CHICKEN QUESADILLAS 35 CHICKEN CORDON BLEU 55 Pan grilled flour tortilla filled with, tomato, onion, Deep fried crispy breaded of chicken breast filled paprika, grill spicy chicken breast, with smoked pork ham and mozzarella cheese, jalapeno chili and mozzarella cheese. served with fries, green salad and barbecue sauce CHICKEN DIM SUM 35 CRISPY CHICKEN MUSHROOM 50 6 pcs fried / steam chicken dumpling, rice noodle Deep fried breaded of crispy chicken breast and sweet chili sauce topped with melted mozzarella cheese, fries, green salad and mushroom sauce POTATO BOLOGNAISE 30 Fried straight cut potato baked in the oven topped CHICKEN PARMIGIANA 50 with bolognaise sauce Deep fried breaded of chicken breast topped with and melted mozzarella cheese tomato sauce, smoked pork ham and mozzarella cheese served with fries and green salad CUMI GORENG TEPUNG 27 DORI STEAK 50 Fried breaded of calamari ring on bed green Grill dory fish fillet served with fries, sautéed mix lettuce and tartare sauce vegetable and lemon butter sauce BUFFALO CHICKEN WING 27 CHEESE GRILL BEEF SAUSAGE 50 Grill chicken wing with green salad and sweet chili Grill beef hot dog sausage stuffed with melted sauce mozzarella cheese, fries and onion gravy sauce LUMPIA VEGETARIAN 25 FISH AND CHIPS 45 5 pcs mini vegetable spring roll, green lettuce, Fried coated dory fish fillet served with green sweet & sour sauce garden salad, fries and tartare sauce FRENCH FRIES 20 Served with chili sauce and tomato ketchup
    [Show full text]
  • Read Book the Food of Taiwan Ebook Free Download
    THE FOOD OF TAIWAN PDF, EPUB, EBOOK Cathy Erway | 240 pages | 21 Apr 2015 | HOUGHTON MIFFLIN | 9780544303010 | English | Boston, United States The Food of Taiwan PDF Book Part travelogue and part cookbook, this book delves into the history of Taiwan and the author's own family history as well. French Food at Home. Categories: Side dish; Taiwanese; Vegan; Vegetarian Ingredients: light soy sauce; Chinese white rice wine; chayote shoots. Recently, deep-fried vegetarian rolls wrapped in tofu sheets have appeared in this section of the offering. Bowls of sweet or salty soy milk are classic Taiwanese breakfast fodder, accompanied by a feast of spongy, focaccia-like shao bing sesame sandwiches ; crispy dan bing egg crepes ; and long, golden- fried you tiao crullers. Your email address will not be published. Home 1 Books 2. The switch from real animals to noodles was made over a decade ago, we were told, to cut costs and reduce waste. For example, the San Bei Ji was so salty it was borderline inedible, while the Niu Rou Mian was far heavier on the soy sauce than any version I've had in Taiwan. Hardcover , pages. Little has changed over the years in terms of the nature of the ceremony and the kind of attire worn by the participants, but there have been some surprising innovations in terms of what foods are offered and how they are handled. Aside from one-off street stalls and full-blown restaurants, there are a few other unexpected spots for a great meal. I have to roll my eyes when she says that Taiwan is "diverse" even though it has a higher percentage of Han Chinese than mainland China does and is one of the most ethnically homogeneous states in the world.
    [Show full text]
  • THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed
    THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% 1 ________________________________________________________________ ((()tas"y*indonesian*+ood),o- THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% TABLE OF CONTENTS The Author.................................................................................................................................7 PREFACE....................................................................................................................................8 Indonesian Food Main Ingredients.......................................................................................16 Indonesian Main Kitchen TOOL............................................................................................19 Important spices (The ROOTS, LEAVES, SEEDS and FLOWERS).......................................21 THE ROOTS..............................................................................................................................21 THE LEAVES............................................................................................................................22 THE SEEDS...............................................................................................................................25 THE FLOWERS and LEAVES.................................................................................................28 VEGETABLES in
    [Show full text]