The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library Spring 5-6-2016 A competitive assessment of commercial elderberry (Sambucus sp.) products and the evaluation of copigmentation within elderberry tinctures Joseph A. Galetti PhD
[email protected] Follow this and additional works at: http://digitalcommons.library.umaine.edu/etd Part of the Dietetics and Clinical Nutrition Commons, Food Chemistry Commons, Food Processing Commons, and the Other Food Science Commons Recommended Citation Galetti, Joseph A. PhD, "A competitive assessment of commercial elderberry (Sambucus sp.) products and the evaluation of copigmentation within elderberry tinctures" (2016). Electronic Theses and Dissertations. 2693. http://digitalcommons.library.umaine.edu/etd/2693 This Open-Access Dissertation is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. A COMPETITIVE ASSESSMENT COMMERCIAL ELDERBERRY (SAMBUCUS SP.) PRODUCTS AND THE EVALUATION OF COPIGMENTATION WITHIN ELDERBERRY TINCTURES By Joseph A. Galetti M.S. The University of Maine, 2010 A THESIS Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy (in Food and Nutrition Sciences) The Graduate School The University of Maine May 2016 Advisory Committee: L. Brian Perkins, Research Assistant Professor of Food Science and Human Nutrition, Advisor Rodney Bushway, Professor of Food Science and Human Nutrition Denise Skonberg, Associate Professor of Food Science and Human Nutrition Beth Calder, Associate Professor of Food Science and Human Nutrition Christina Khoo, Senior Manager of Research Sciences, Ocean Spray Cranberries, Inc. THESIS ACCEPTANCE STATEMENT On behalf of the Graduate Committee for Joseph A.