Citrullus Colocynthis an Important Plant in Indian Traditional System of Medicine

Total Page:16

File Type:pdf, Size:1020Kb

Citrullus Colocynthis an Important Plant in Indian Traditional System of Medicine Pharmacogn Rev. 2020;14(27):22-27 A multifaceted peer reviewed journal in the field of Pharmacognosy and Natural Products Review Article www.phcogrev.com | www.phcog.net Citrullus colocynthis an Important Plant in Indian Traditional System of Medicine Manish Kapoor1, Navneet Kaur1*, Chanchal Sharma1, Gurdeep Kaur1, Rupinder Kaur2, Kajal Batra1 and Jyoti Rani1 ABSTRACT Citrullus colocynthis (L.) Schrad, commonly known as Colocynth, a member of Cucurbitaceae is native to Mediterranean region and Asia. It is a wild, perennial, herbaceous, non-tough, harsh, angular vine with lobular tendrils, alternate leaves and small yellow monoecious flowers. Recently, various researches have been done to assess restorative capability of the plant. It contains various phytochemical constituents such as alkaloids, carbohydrates, flavonoids, tannins, triterpenoids, proteins, saponins and steroids along many pharmacological properties viz. diuretic, hypolipidemic, anti-cancerous, antioxidant, anti-microbial. This work is an endeavor to assemble and explore the various phytochemical and pharmacological properties announced till date. Key words: Citrullus colocynthis, Colocynth, Cucurbitacins, Pharmacological activities, Vine of Sodom. Manish Kapoor1, Navneet INTRODUCTION 1 1 Kaur *, Chanchal Sharma , Citrullus colocynthis (L.) Schrad, a valuable plant to a large number of species driving vegetation 1 Gurdeep Kaur , Rupinder commonly known as Colocynth is member from richness. That is the only reason, India is additionally 2 1 Kaur , Kajal Batra and Cucurbitaceae, reported among all parched, arid called as the hub of wild medicinal plants. In Indian 1 Jyoti Rani zones of world[1] however it is native to Mediterranean traditional medicinal framework namely; Ayurvedic, [2] Siddha and Unani maximum number of medications 1 region and Asia. Geographically it is distributed in Department of Botany, Punjabi are retrieved from plant species to cure ailments University, Patiala-147002 Punjab, deserts of North Africa, South Europe and whole of INDIA. Asia,[3-6] extended up to Egypt.[3] In India, this drought from ancestral period of time to nowadays and have [17] 2Department of Biotechnology, D A tolerant plant species is usually dispersed among all been exploited expeditiously in the market as well. V College, Amritsar-143006 Punjab, hot arid areas.[1] It is the most commonly utilized Ethnic groups of specific terrains, have their very own INDIA. plant in Indian traditional medicinal framework and cultures, food habits, customs, sacraments and so on easily propagated by vegetative and generative modes where plants play considerable role. Such inhabitants Correspondence of reproduction in summers.[7] Local people use it have rich knowledge on customary remedial plants [18] Navneet Kaur, to fix disorders like Boils, Pimples, Constipation, which can be used to fix different infirmities. [8] India ranks second after china in providing 80% of Department of Botany, Punjabi Inflammation of joints. To reduce the glucose [19] University, Patiala-147002 Punjab, INDIA. level,[9] joints aggravations, rheumatism, abdomen crude materials of restorative plant. The worldwide [10,11] production of medicinal plants, which amount to Phone no : +91-9417057589 enlargement Citrullus is being used. Plant species 1150 million USD in the year 2000 is foreseen to E-mail: [email protected], is additionally used to cure Urticaria, constipation, [12,13] be of 5 trillion USD mark before 2050. The trade [email protected] snake poison, stomach ache, Hepatitis Malaria, [14] of medicinal plants in India has been evaluated to History Epilepsy and Bowel grievances. Since all plant be US$ 1 billion every year. It is assessed that the • Submission Date: 30-01-2020; parts puts practically equivalent endeavors to the Indian export of the medicinal plants has doubled • Review completed: 21-02-2020; traditional medicinal system here is a survey of review • Accepted Date: 19-03-2020. from 2010 to 2014.[20] Several evidences showed that giving updated information about phytochemical in Indian subcontinent medical intercessions are and therapeutic properties of plant. DOI : 10.5530/phrev.2020.14.4 being practiced since the time of 7000 BC. Archaeo- Article Available online HISTORY botanical excavations directed the proof regarding http://www.phcogrev.com/v14/i27 the use of medicinal plants in the Middle Gangetic A colossal role of plant in man’s life have been region of India and are still found in Ayurveda folk Copyright reported from ancient to present world.[15] Nearly medicine. In the Indian medicinal systems namely; © 2020 Phcog.Net. This is an open- access article distributed under the terms 80% of word population rely on natural medicinal Ayurveda, Siddha, Unani, the herbal medicines have [16] of the Creative Commons Attribution 4.0 system for basic medical issues. Diverse their eminent place. Ayurveda, is considered as the International license. environmental conditions, physical factors and most established medicinal system mentioned in interesting geographic regions construct incredibly the four Vedas written in 500-1000 BC old Indian remarkable eco-systems, giving appropriate habitats literature.[21] The Domestic trade of Ayurveda, Unani Cite this article: Kapoor M, Kaur N, Sharma C, Kaur G, Kaur R, Batra K and Rani J. Citrullus colocynthis an Important Plant in Indian Traditional System of Medicine. Pharmacog Rev. 2020;14(27):22-7. 22 Pharmacognosy Reviews, Vol 14, Issue 27, Jan-Jun, 2020 Kapoor, et al.: Citrullus colocynthis an Important Medicinal Plant and Siddha industry is near 80–90 billion rupees with the estimated export value of 110 billion rupees from medicinal plants and their related items from India.[22-24] Early literature shows that South African watermelon (Citrullus lanatus) and Linnaeus’ watermelon (Citrullus vulgaris L.) was the nearest relative or begetter by C. colocynthis[25] yet herbarium test investigations led by[26] along molecular phylogenetic analyses revealed that in actual this was not possible. Besides, what was referred to as “Egusi” melon by[27-29] as Colocynthis citrullus L., was wrong inversion of the Latin name. Later on[30] proved that “Egusi” melon is Citrullus mucosospermus a species in the past known as C. lanatus subsp. Mucosospermus[31] supported by morphological, phonetic analyses[32] and genetic studies.[33] Jarret and Newman additionally indicated that C. colocynthis and C. mucosospermus grouped independently using internal transcribed spacer (ITS) sequences.[34] BOTANY Taxonomic classification Kingdom – Plantae Sub kingdom- Tracheobionta Super division- Spermatophyta Division - Magnoliophyta Class - Magnoliopsida Sub- class - Dilleniidae Order - Cucurbitales Family - Cucurbitaceae Genus – Citrullus Figure 1: Citrullus colocynthis (L.) Schrad, A-B: Flowers; C-D: Fruits. Species epithet- Colocynthis (L.) Schrad Nutritional Value Vernacular Names of the plant in various languages and countries have been listed in Table 1. Palmitic and Stearic acids are the main principle fatty acids found with concentrations ranging from 8.1-17.3% and 6.1-10.5% respectively. High Synonyms content of essential monounsaturated fat linoleic acid i.e. 50.6–60.1 % in the oil of seed, acts as principle component for the restorative activities. Colocynthis vulgaris Schrad. Fat profile of unsaturated fatty acids exposes that the class of linoleic- Cucumis colocynthis L. (basionym) oleic acid bear a close resemblance to few other vegetable oils. So, it Citrullus pseudocolocynthis M. Roem. is most likely going to have potential uses of cooking like some other Colocynthis officinalis Schrad.[35] cucurbit seed oils.[40] Seeds contain 13.19 g of protein, 18.59 g of fat, 4.91 g of moisture and 2 mg of ash per 100 g. Mineral present in the seeds Taxonomic profile and Morphological Characteristics contain 569 mg of Ca, 465 mg of K, 210 mg of Mg, 30.0 mg of P, 11.9 mg The family comprises of around 118 genera and 825 species, including of Na, 11.6 mg of Fe, 5.1 mg of Cu and 1.1 mg of Zn.[41] both cultivated and wild members[36] divided into two subfamilies; Ethnobotanical importance Zanonioideae (19 genera and 60 species) and Cucurbitoideae (111 genera and 740 species).[37] They are the excellent sources of secondary Most of the tribal areas and rural communities use entire plant but seeds [42] [43] [8] metabolites like Cucurbitacins, triterpenoids, imparting bitter flavor are used to cure Bowel complaints Blackness of grey hair and; [44] [45] [10] to the family and furthermore act as an attractant of pollinators like Malaria. Fruits are used to reduce stomach ache Dropsy, timely and easy delivery[46] Hepatitis,[12] Snake poison.[13] Roots are applied in Diabrotica.[38] C. colocynthis is wild, perennial, herbaceous, non-tough, the form of paste to enlarge the abdomen and to cure Rheumatism.[11,13] harsh, angular vine with lobular tendrils and is well adapted to the arid More knowledge about ethnobotanical importance of the various plant climatic conditions. Leaves are alternate, rough, hirsute with upper green parts has been enlisted in Table 2. and lower pale coloured surface with long petioles, 5-10 cm in length and 3-7 profound lobes. Flowers are monoecious (having subcompanulated Phytochemical studies five lobed, corolla and five parted calyx) solitary, yellow. Calyx of female Various important chemical constituents are elucidated from entire plant flower is larger than that of male flower. Each plant contains 15 to 30 (root, stem, leaves, fruit and seeds) are
Recommended publications
  • An Ethanobotanical Investigation Of
    Journal of Medicinal Plants Studies 2017; 5(3): 250-254 ISSN (E): 2320-3862 ISSN (P): 2394-0530 An ethanobotanical investigation of cucurbitaceae NAAS Rating 2017: 3.53 JMPS 2017; 5(3): 250-254 from South India: A review © 2017 JMPS Received: 05-03-2017 Accepted: 06-04-2017 Thammaihraj Shanthi Avinash and Vittal Ravishankar Rai Thammaihraj Shanthi Avinash Department of Studies in Abstract Microbiology, University of Cucurbitaceae crops are cash crops grown as vegetables. The family cucurbitaceae well known medicinal Mysore, Manasagangothri, uses the whole plant parts including roots, leaves, fruits and seeds have been extensively studied for their Mysore, Karnataka, India. pharmacological activity. A herb is a plant that is valued for flavor, scent, or other qualities. From ancient Vittal Ravishankar Rai days to now a day, plant parts used in cooking, as medicines as they were potential and treatment of Department of Studies in several diseases and disorders. Main behind of that is medicinal plants is not having any side effects. Microbiology, University of Fruits of which are widely used in ayurveda and other folk medicines traditionally used for its Mysore, Manasagangothri, cardioprotective, cardiotonic, general tonic, diuretic, aphrodisiac, antidote to certain poisons and scorpion Mysore, Karnataka, India. strings, alternative purgative, cooling effects. It cures pain, ulcers and fever and used for pectoral cough, asthma and other bronchial disorders-especially syrup prepared from the tender fruits. The fruit is reported to contain the triterepeniode cucurbitacins B, D, G, H and 22-deoxy cucurbitacin. This is an attempt to compile an up-to-date and comprehensive review of that covers its traditional and folk medicinal uses, phytochemistry and pharmacology.
    [Show full text]
  • Watermelon Seed Oil: Its Extraction, Analytical Studies, Modification and Utilization in Cosmetic Industries
    International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 07 Issue: 02 | Feb 2020 www.irjet.net p-ISSN: 2395-0072 Watermelon Seed Oil: Its Extraction, Analytical studies, Modification and Utilization in Cosmetic Industries Sarfaraz Athar1, Abullais Ghazi2, Osh Chourasiya3, Dr. Vijay Y. Karadbhajne4 1,2,3Department of Oil Technology, Laxminarayan Institute of Technology, Nagpur 4Head, Dept. of Oil Technology, Professor, Laxminarayan Institute of Technology, Nagpur, Maharashtra, India ---------------------------------------------------------------------***--------------------------------------------------------------------- Abstract - Watermelon seed is one of the unexplored seed in acid or omega 6 fatty acid (about 45-73%). Oleic, palmitic the world which is often discarded after eating the fruit. and stearic acid are also present in small quantities [3]. Researches show that these seeds contain nutrients like protein, essential fatty acids, vitamins and minerals. Oil Various researches report the positive effect of watermelon content in the seeds is between 35-40% and the unsaturated seed oil over skin. The oil is light, consists of humectants and fatty acid content in oil is 78-86% predominantly linoleic acid moisturising properties. It is easily absorbed by skin and (45-73%). This oil is effective for skin care as it is light, easily helps in restoring the elasticity of skin. Due to these absorbable and has humectants properties. Our study is about attributes this oil can be used in cosmetic industry for extraction of watermelon seed oil by solvent extraction process production of skin care products. The watermelon seed oil with the use of different solvents, its analysis and application can also be used as an anti inflammatory agent [4].
    [Show full text]
  • 1054 a Possible Protective Effect of Citrullus Colocynthis Melon Against
    Journal of American Science, 2012;8(8) http://www.americanscience.org A possible protective effect of Citrullus colocynthis Melon against diabetes mellitus type 2 associated with non-alcoholic fatty liver syndrome in rats. Omnia Ezzat Ali Esmail Biochemistry Department, Faculty of Pharmacy Egyptian Russaion University [email protected] Abstract: Recent trends in controlling and treating diseases tend to prefer natural drugs rather than synthetic ones. The medicinal value of these plants lies in its constituents which include alkaloids, glycosides, saponins, flavonoids, volatile oils, steroids and minerals. An alcoholic extract of Citrulls colocynthis fruit seeds in a dose of 25 and 5o mg/Kg.B.wt intraperitonealy have been given daily to the rats exposed to high fat diet for 25 weeks (30% fat instead of 5% fat in normal diet). Sampling has been done every 5 weeks with verifying of blood glucose level, plasma insulin level, liver lipid extraction and plasma leptin level. The results revealed a protective ability of the fruits seeds extract in preventing, to a large extent, the onset of the fatty liver syndrome as well as diabetes mellitus type 2 associated with it. These results could be valuable when discussed at molecular level. [Omnia Ezzat Ali Esmail. A possible protective effect of Citrullus colocynthis Melon against diabetes mellitus type 2 associated with non-alcoholic fatty liver syndrome in rats. J Am Sci 2012;8(8):1054-1061]. (ISSN: 1545- 1003). http://www.jofamericanscience.org. 156 Key words: Citrullus colocynthis Melon, diabetes mellitus type 2, non-alcoholic fatty liver, blood glucose, plasma insulin and plasma leptin. 1.
    [Show full text]
  • Refining of the Egusi Locus in Watermelon Using KASP Assays
    Scientia Horticulturae 257 (2019) 108665 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Refining of the egusi locus in watermelon using KASP assays T ⁎ Lucky Paudela, Josh Clevengerb, Cecilia McGregorc, a Institute for Plant Breeding, Genetics & Genomics, University of Georgia, 1111 Plant Sciences Bldg., Athens, GA, 30602, USA b Institute for Plant Breeding, Genetics & Genomics, University of Georgia, 111 Riverbend Rd. CAGT, Athens, GA, 30602, USA c Department of Horticulture and Institute for Plant Breeding, Genetics & Genomics, University of Georgia, 1111 Plant Sciences Bldg., Athens, GA, 30602, USA ARTICLE INFO ABSTRACT Keywords: Egusi watermelon (Citrullus mucosospermus), a close relative of sweet watermelon, is an economically important Citrullus lanatus crop grown in many West African countries for its protein and lipid rich edible seeds. Egusi watermelon seeds Citrullus mucosospermus have a thick, fleshy mucilaginous seed coat layer surrounding the seed coat which is unique to egusi watermelon. Egusi watermelon The egusi seed trait is controlled by a single recessive Mendelian locus, eg, located on chromosome 6 from Seed coat type 6.75 Mb to 11.03 Mb. This region is 4.28 Mb wide and contains 241 candidate genes. The region lacks adequate QTL-seq markers for fine mapping and for marker-assisted selection (MAS) of the egusi trait. In this study, we used QTL- KASP assays seq to validate the position of the eg locus and to identify SNP markers to refine the locus. A genomic region associated with the egusi trait was confirmed on chromosome 6 from 5.25 Mb to 7.85 Mb partially overlapping the previously mapped eg locus.
    [Show full text]
  • Mature Fruit Vegetables
    27 Mature Fruit Vegetables MIKAL E. SALTVEIT University of California, Davis, Davis, California, U.S.A. I. INTRODUCTION Many vegetables are classified botanically as fruit, that is, as the product of a ripening ovary and its associated tissue. Fruit vegetables are consumed when they are immature or mature. This distinction is useful because each division has similar postharvest behavior and storage requirements (Table 1). Examples of immature fruit vegetables include cucum bers {Cucumis sativus L.), summer squash (Cucurbita pepo L.), and sweetcorn (Zea mays L. var. rugosa Bonaf.), while examples of mature fruit vegetables are chili peppers {Capsi cum annum L. var. annum Longum Group), melons {Cucumis melo L.), pumpkins {Cucur bita pepo L. and C. maxima Duchesne ex Lam.), tomatoes {Lycopersicon esculentum Mill.), watermelons [Citrullus lanatus (Thunb.) Matsum. & Nak.], and winter squash {Cu curbita maxima L.). These mature fruit vegetables are derived from a taxonomically di verse number of families, but the major mature fruit vegetables are dominated by species from the Cucurbitaceae (melons, pumpkins, and winter squash), and Solanaceae (peppers and tomatoes). (See Table 2.) Mature fruit vegetables can be berries (peppers, tomatoes) and pepos (cucurbits) (Rubatzky and Yamaguchi, 1997). Melons comprise a diverse group of fruits, with the two major groups being those that have a netted surface (Reticulatus group: cantaloupe, muskmelon) and those that are smooth (Inodorus group: honeydew, winter melons). Most fruit vegetables are warm-season crops that are subject to chilling injury (CI). (See Chap. 19.) Exceptions include sweetcorn and such cool-season crops as peas {Pisum sativum L.), broad beans {Viciafaba L.), and dried chili peppers.
    [Show full text]
  • A Review on Phytochemical Studies and Biological Potential of Citrullus Colocynthis (L.) Schrad
    Bioengineering and Bioscience 5(4): 55-64, 2017 http://www.hrpub.org DOI: 10.13189/bb.2017.050401 A Review on Phytochemical Studies and Biological Potential of Citrullus colocynthis (L.) Schrad. (Cucurbitaceae) Prashant Kumar Dhakad1,*, Pramod Kumar Sharma1, Sokindra Kumar2 1Department of Pharmacy, Galgotias University, India 2R.V. Northland Institute (RVNI), Chithera, Dadri, Greater Noida-II, India Copyright©2017 by authors, all rights reserved. Authors agree that this article remains permanently open access under the terms of the Creative Commons Attribution License 4.0 International License Abstract Cucurbits are edible crops found in the India and China have been the biggest cucurbit makers Cucurbitaceae family. Interest in plant-based biological took after by Russia, United States of America, Egypt and compounds has now awakened throughout the world and Republic of Iran. Citrulluscolocynthis (L.) Schrad. is a hence the literature data in this area is significant. The Cucurbitaceae family plant[1]. The plant is generally Cucurbitaceae family is distributed in the tropical and accessible in the Sahara and Arabian deserts, Sudan and a subtropical countries. The plants of this family are superb Southern piece of Asia including Pakistan, India and fruit crops rich in vitamins, nutrients, and minerals that Southern Islands. The fruit is intense and globular with a very good for health. A number of plants belonging to this smooth surface. It is hard and has a skin around it and family have been reported so far and one among them is contains 200–300 seeds/gourd. Seeds are small (6mm in Citrullus colocynthis (L.) Schrad. All the parts of this plant length), ovoid, compressed, smooth and brownish when (root, stem, leaf, fruits, and seeds) are utilized in the ripe.
    [Show full text]
  • Genetic Resources of the Genus Cucumis and Their Morphological Description (English-Czech Version)
    Genetic resources of the genus Cucumis and their morphological description (English-Czech version) E. KŘÍSTKOVÁ1, A. LEBEDA2, V. VINTER2, O. BLAHOUŠEK3 1Research Institute of Crop Production, Praha-Ruzyně, Division of Genetics and Plant Breeding, Department of Gene Bank, Workplace Olomouc, Olomouc-Holice, Czech Republic 2Palacký University, Faculty of Science, Department of Botany, Olomouc-Holice, Czech Republic 3Laboratory of Growth Regulators, Palacký University and Institute of Experimental Botany Academy of Sciences of the Czech Republic, Olomouc-Holice, Czech Republic ABSTRACT: Czech collections of Cucumis spp. genetic resources includes 895 accessions of cultivated C. sativus and C. melo species and 89 accessions of wild species. Knowledge of their morphological and biological features and a correct taxonomical ranging serve a base for successful use of germplasm in modern breeding. List of morphological descriptors consists of 65 descriptors and 20 of them are elucidated by figures. It provides a tool for Cucumis species determination and characterization and for a discrimination of an infraspecific variation. Obtained data can be used for description of genetic resources and also for research purposes. Keywords: Cucurbitaceae; cucumber; melon; germplasm; data; descriptors; infraspecific variation; Cucumis spp.; wild Cucumis species Collections of Cucumis genetic resources include pollen grains and ovules, there are clear relation of this not only cultivated species C. sativus (cucumbers) taxon with the order Passiflorales (NOVÁK 1961). Based and C. melo (melons) but also wild Cucumis species. on latest knowledge of cytology, cytogenetics, phyto- Knowledge of their morphological and biological fea- chemistry and molecular genetics (PERL-TREVES et al. tures and a correct taxonomical ranging serve a base for 1985; RAAMSDONK et al.
    [Show full text]
  • Citrullus Colocynthis (L.) Schrad
    Emirates Journal of Food and Agriculture. 2017. 29(2): 83-90 doi: 10.9755/ejfa.2016-11-1764 http://www.ejfa.me/ REVIEW ARTICLE Citrullus colocynthis (L.) Schrad. (colocynth): Biotechnological perspectives Jaime A. Teixeira da Silva1*, Abdullah I. Hussain2 1P. O. Box 7, Miki-cho Post Office, Ikenobe 3011-2, Kagawa-ken, 761-0799, Japan, 2Department of Applied Chemistry and Biochemistry, Natural Product and Synthetic Chemistry Laboratory, Government College University, Faisalabad 38000, Pakistan ABSTRACT Citrullus colocynthis (L.) Schrad. is commonly known as colocynth. The fruit pulp of colocynth has medicinal properties while the seeds have nutritive qualities. C. colosynthis is resistant to high temperatures and grows in the desert regions of North Africa, the Middle East and Western Asia. C. colocynthis likely carries genes of interest that could be explored for inducing abiotic stress resistance in transgenic plants. Although the tissue culture and molecular biology of this species have been explored, the latter has been primarily used to resolve taxonomic relationships with other members of the Citrullus genus and curcubits. Genetic mining of the plant is scarce while genetic transformation protocols are also rare. The aim of the present review is to present a brief overview of the biotechnological perspectives of C. colocynthis. Keywords: Abiotic stress-resistance; Colocynth; Cucurbitaceae; Medicinal properties; Plant growth regulators; Tissue culture INTRODUCTION C. lanatus subsp. mucosospermus; Levi and Thomas, 2005), a position supported by morphological and phenetic analyses Citrullus colocynthis (L.) Schrad. (Cucurbitaceae) has medicinal (Achigan-Dako et al., 2015) and genetic studies (Paris, 2016) and ornamental purposes, the former derived primarily (Table 1). Jarret and Newman (2000) also showed that from the fruit pulp (de Smet, 1997).
    [Show full text]
  • Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis Melo ) Seeds
    Food Science and Quality Management www.iiste.org ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.27, 2014 Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis melo ) Seeds Oluwatoyin H. Raji * Oluwaseun T. Orelaja Department of Food Technology, Moshood Abiola Polytechnic Abeokuta, P.O.box 2210 Abeokuta, Ogun state * E-mail of the corresponding author: [email protected] Abstract This study investigated the mineral and proximate composition of Golden/canary melon ( Cucumis melo ) seeds and the physiochemical properties of the seed oil. Proximate composition and physicochemical properties of oil were performed according to AOAC procedures. Minerals were determined using the method of Novozamsky et al. (1983). Results show that the seeds contained high percentage of crude fibre (33.94%) and low percentage of carbohydrate (3.14%). The seeds also contain high value of iron (136.5ppm), zinc (48.35ppm), manganese (25.70ppm), copper (15.40ppm) and low value of calcium (0.023±0.001%). Hexane extracted oil had acid value (2.68mgKOH/g) peroxide value (7.42mgKOH/g), iodine value of (117.43mgKOH/g), saponification value (191.42), free fatty acid (2.34) moisture content (5.68%), and refractive index (1.62) respectively. The seeds serve as good sources of crude fiber, fat and protein. Results also showed that the golden/canary melon oil is non rancid. Keywords: Physicochemical, Golden melon, Hexane extracted oil 1. Introduction Cucurbitaceae (Cucurbit) is an important family comprising one of the most genetically diverse groups of food plants. Most of the plants belonging to this family are frost sensitive and drought-tolerant (Whitaker and Bohn, 1950).
    [Show full text]
  • Pyrolysis Kinetics of Melon (Citrullus Colocynthis L.) Seed Husk
    Pyrolysis kinetics of Melon (Citrullus colocynthis L.) seed husk Bemgba Bevan Nyakuma Centre for Hydrogen Energy, Institute of Future Energy, Universiti Teknologi Malaysia, 81310 UTM Skudai, Johor Bahru, Malaysia. *Corresponding author Email: [email protected], [email protected] Abstract This study is aimed at investigating the thermochemical fuel characteristics and kinetic decomposition of melon seed husks (MSH) under inert (pyrolysis) conditions. The calorific value, elemental composition, proximate analyses and thermal kinetics of MSH was examined. The kinetic parameters; activation energy E and frequency factor A for MSH decomposition under pyrolysis conditions were determined using the Kissinger and isoconversional Flynn-Wall-Ozawa (FWO) methods. The values of E for MSH ranged from 146.81 to 296 kJ/mol at degrees of conversion α = 0.15 to 0.60 for FWO. The decomposition of MSH process was fastest at α = 0.15 and slowest at α = 0.60 with average E and A values of 192.96 kJ/mol and 2.86 x 1026 min-1, respectively at correlation values of 0.9847. The kinetic values of MSH using the Kissinger method are E = 161.26 kJ/mol and frequency factor, A = 2.08 x 1010 min-1 with the correlation value, R2 = 0.9958. The results indicate that MSH possesses important characteristics of a potential solid biofuel (SBF) for future thermochemical applications in clean energy and power generation. Keywords: Biofuel, Pyrolysis, Kinetics, Melon, Seed, Husks Introduction Melon (Citrullus colocynthis L.) is an important oil seed and perennial cash crop widely cultivated in many parts of Africa. The vegetable oil extracted from melon seed is primarily used for domestic consumption although medicinal uses [1, 2] and industrial applications for biodiesel [3, 4], soap, detergents and margarine production, have been reported.
    [Show full text]
  • Supplemental Label
    SUPPLEMENTAL LABEL FLUTIANIL GROUP U13 FUNGICIDE EPA Reg. No. 11581-6-71711 For Use On: Melon Subgroup 9A and Squash/Cucumber Subgroup 9B Not for Sale, Sale Into, Distribution and/or Use in Nassau and Suffolk Counties of New York State This supplemental label expires January 17, 2023 and must not be used or distributed after this date. DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. This labeling and the EPA approved container label must be in the possession of the user at the time of application. Read the label affixed to the container for GATTEN® Fungicide before applying. Use of GATTEN Fungicide according to this labeling is subject to the use precautions and limitations imposed by the label affixed to the container for GATTEN Fungicide. New use directions appear on this supplemental labeling that may be different from those that appear on the container label. DIRECTIONS FOR APPLICATION Melon Subgroup 9A and Squash/Cucumber Subgroup 9B chayote (fruit); Chinese waxgourd (Chinese preserving melon); citron melon; cucumber; gherkin; gourd, edible ( includes hyotan, cucuzza, hechima, Chinese okra); Momordica spp (includes balsam apple, balsam pear, bitter melon, Chinese cucumber); muskmelon (hybrids and/or cultivars of Cucumis melo) (includes true cantaloupe, cantaloupe, casaba, crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Claus melon, and snake melon); pumpkin; squash, summer (includes crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini); squash, winter (includes butternut squash, calabaza, hubbard squash, acorn squash, spaghetti squash); watermelon (includes hybrids and/or varieties of Citrullus lanatus) Application Rate Target Disease PHI Directions fl oz product/A (lb ai/A) G.
    [Show full text]
  • Chemical Constituents and Pharmacological Effects of Citrullus Colocynthis - a Review
    IOSR Journal Of Pharmacy www.iosrphr.org (e)-ISSN: 2250-3013, (p)-ISSN: 2319-4219 Volume 6, Issue 3 (March 2016), PP. 57-67 Chemical constituents and pharmacological effects of Citrullus colocynthis - A review Prof Dr Ali Esmail Al-Snafi Department of Pharmacology, College of Medicine, Thi qar University, Nasiriyah, Iraq. Abstract: Citrullus colocynthis contained carbohydrate, protein, separated amino acid, tannins, saponins, phenolics, flavanoids, flavone glucosides, terpenoids, alkaloids, anthranol, steroids, cucurbitacins, saponarin, cardic glycoloids, trace elements and many other chemical groups. It possessed antioxidant, Antidiabetic, antimicrobial, anticancer, anti-inflamatory, analgesic, gastrointestinal, reproductive, protective and many other pharmacological effects. This paper will highlight the chemical constituents and pharmacological effects of Citrullus colocynthis. Keywords: Citrullus colocynthis, pharmacology, constituent, pharmacognosy I. INTRODUCTION World Health Organization survey indicated that about 70-80% of the world's population rely on nonconventional medicine, mainly of herbal sources, in their primary healthcare. This is especially the case in developing countries where the cost of consulting a western style doctor and the price of medication are beyond the means of most people(1-2). There are hundreds of significant drugs and biologically active compounds developed from the traditional medicinal plants. Plant showed wide range of pharmacological activities including antimicrobial, antioxidant, anticancer,
    [Show full text]