CHARCUTERIA & CHEESE SALADS DESSERTS 6.50 for one, 17.50 for three

Jamon Serrano Chorizo Blanco 6-Month Aged Manchego Tetilla Mixta Salad 7.50 Olive Oil Cake 7.50 Dry-cured Spanish ham United States Firm, cured sheep’s milk, sharp Mild, buttery cow’s milk Olives, Onions, Tomatoes, Little Gem Lettuce Sea Salt 40.00 for whole Dry-cured pork sausage, & piquant soft & creamy smoky & garlicky Pickled Beets 7.00 Flan 6.00

Cana Cabra, Candied Walnuts Fresh Mahón Chorizo Picante Idiazabál Caña de Cabra

Raw cow’s milk aged 4 Dry cured spicy pork Smoked raw sheep’s milk Murcia Chocolate Cake 7.50 + Shrimp, Chicken or Hanger Steak 8.50 months mild & nutty chorizo cheese, nutty & robust Fresh Goat’s milk cheese Crème Anglaise, Almond Crumble with a bloomy rind

TAPAS COMBINACIÓNS BRUNCH

Patatas Bravas 7.00 Mushrooms a la Plancha 7.00 Grilled Broccoli ni 7.50 Available Saturday & Sunday 12-3pm Salsa Brava, Garlic Aioli Salsa Verde Romesco Happy Hour Box 12.00

An assortment of Spanish apertivo Yogurt Parfait 6.50 Shishito Peppers 7.50 Pan con Tomate 4.50 Albondigas 8.50 Cranberry Granola, Hana’s Honey Lime, Sea Salt Galic, Olive Oil Spiced Meatballs in Ham-Tomato Sauce snacks to pair with your anytime drinks.

Shakshuka* 7.50 French Fries 5.50 Jamón & Manchego Croquetas 5.50 Grilled Hanger Steak 11.50 Marinated Olives Za’atar, Egg Truffle Vinaigrette Garlic Aioli Truffle Vinaigrette Patatas Bravas

Guindilla Peppers Chorizo Migas* 7.50 Potato Tortilla 5.00 Eggplant Caponata 4.50 Seared Duck Breast 8.50 Jamon Serrano Rustic Bread, Fried Egg, Onions & Peppers Chive Sour Cream Sweet Peppers, Basil Peppercorn Jus Soria

Tetilla Breakfast Coca* 8.50 Spinach & Chickpea Cazuela 7.50 Gambas al Ajillo 9.50 Sauteed English Peas 6.50 Ibores Serrano, Manchego, Egg Cumin, Roasted Onion, Lemon Guindilla Pepper, Olive Oil, Garlic Serrano, Ramps Roasted Almonds Truffled Bikini 7.50 Pork Cheek Migas 7.50 Ajo Blanco Gazpacho 5.00 Jamon Serrano, Aged Mahon Fried Egg, Rustic Bread Grapes, Almonds

Seared Pork Belly 9.50 Spiced Beef Empanadas 6.50 Sautéed Green Beans 7.00 Mojo Picon Red Pepper Sauce Almond Picada

BREAD KIDS LARGE PLATES

Squid Ink Fideos 14.50 Chicken Pimientos 19.50 We will include bread with every order, but we also Crispy Chicken Fingers 5.00 Calamari, Garlic Aioli Roasted Potatoes, Lemon, Hot Cherry Peppers have additional available: French Fries

Arroz Verduras 16.00 Parillada Barcelona* 26.50 Whole Loaf 5.00 Pasta with Butter 5.00 Broccolini, Baby Carrots, Garlic Aioli New York, Chicken, Pork Lion, Sausage Half Loaf 2.50 Pasta with Meatballs 6.50 Arroz Salvaje 17.50 Pork Belly, Chorizo, Chickpeas

B A R C E L O N A W I N E B A R Phone Number 617-264-8900 Barcelona is a cashless restaurant. Credit and debit 1700 Beacon St, Brookline, MA 02116 accepted. Take-home Hours Daily 12pm-8pm

B E E R C O C K T A I L K I T S

Lager | Pilsner | Light 30 W I N E Clausthaler, Non-Alcoholic – Germany 5 Gin and Tonic for 2

Estrella Damm, Daura Gluten-Free Lager – Spain 7.5 Bottle of Fever tree Tonic, Fresh Botanicals

Estrella Galicia, Lager – Spain 7.5 Narragansett, Light (16oz.) –RI 5.5 S P A R K L I N G Peroni, Lager – Italy 7.5 NV BarCava, Brut, Penedès, Spain 32 Von Trapp, Bohemian Pilsner – VT 7 2016 Xarel-lo, Alta Alella, Bruant, Brut Nature, Alella, Spain 56 2018 Caves São João, Rosé, Bruto, Bairrada, Portugal 48 Wheat | Fruit | Saison Foolproof, La Ferme Urbaine Farmhouse Ale – RI 9.5 R O S E S Hitachino, Nest White – Japan 13 2018 Mencía, Liquid Geography, Bierzo, Spain 32 2018 Mourvedre Blend, Lafage, Côtes Catalanes, France 48 Hoppy | Floral | Bitter Founders, All Day IPA – MI 6.5 W H I T E S Jack’s Abby, Hoponius Union IPL – MA 7 L I G H T | M I N E R A L. | C R I S P Lagunitas, Maximus IPA – CA 8 2018 Albariño, Fefiñanes, Rías Baixas, Spain 52 Lord Hobo, Boom Sauce - MA 12.5 2018 Hondarribi Zuri, Rezabal, Getariako Txakolina, Spain 50 Notch, Left of the Dial IPA – MA 7.5 2018 Semillon, Via Revolucionaria, Hulk 42 D A Y D R I N K S 2019 Sauvignon Blanc, Aylin, San Antonio, Chile 40 2018 Catarratto, Iniceri, ‘Abisso,’ Sicily, Italy 44 Dark | Spiced | Strong

Allagash, Tripel Reserve – ME 10.5 La Sueca Sangria 22 F U L L | F R U I T Y | R I C H Kentucky Ale, Bourbon Barrel Ale –KY 10 1 Liter bottle Infused Tempranillo/Garnacha blend, 2018 Chardonnay /Viognier, Costers del Sió, La Boscana, Costers Del Segre, Spain 34 Left Hand, Milk Stout - CO 7.5 served with side of fresh fruit 2018 Petit Manseng Blend, 1752 Gran Tradicion, Cerro Chapeu, Uruguay 48

Sours | Ciders 2018 Pedro Ximénez, Capítulo 7, Lavalle, Argentina 34 El Bandarra Vermut 32 Down East Cider, Seasonal Cider – MA 7.5 1 Liter bottle traditional Catalan drinking vermouth, Isastegi, Sagardo Natural Cider (750mL) – Spain 28 R E D S served with olives and oranges Pomarina Brut Sidra (750mL) – Spain 42 E L E G A NT | B E R R I E S | L I G H T

2014 Tempranillo, Nucerro, Reserva, Rioja, Spain 46 2017 Tempranillo, Azul y Garanza, Navarra, Spain 42 2018 Monastrell, La Vinyeta, Bea, Emporda, Spain 42 2016 Trepat Blend, Vins de Pedra, Negre de Folls, Conca de Barberá, Spain 38 2016 Pinot Noir, Casas del Bosque, Casablanca, Chile 52

B O L D | S P I C E | R I P E 2016 Rufete/Aragonés, La Zorra 48 2014 Monastrell, Primitivo Quiles, Cono 4 34 2018 Mencía/Albarín Negro, La Fanfarria, Asturias, Spain 46 2015 Syrah, Polkura, Colchagua, Chile 50

A D R I A N A’ S S E L E C T I O N S 2018 Albariño, Forjas del Salnes, Cos Pes, Rías Baixas, Spain 57 We have inventory and access to provisions that may be helpful to you at this time. Ask us for anything you may need – we can help. 2017 Chardonnay, County Line, North Coast, California 92 Want meatballs for today and tomorrow? We can customize and alter the portion sizes of any dish. Is your favorite dish not listed? We can probably still make it. 2015 Terranoble, Gran Reserva | Cabert Sauvignon | Colchagua, Chile 39 2018 Garnacha, Camino de Navaherreros, Sierra de Gredos, Spain 46 2016 Cabernet Sauvignon, Hedges Family Estate, Red Mountain, Washington 80

All Wine & Beer currently available at 50% Off Listed Price *Please Inquire about our Full Wine List, let us guide you to the perfect wine*