DOCSLIB.ORG

Catalonia Is Gastronomy

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Catalonia is gastronomy Gastronomic Tourism Club Catalogue 2010 «A country’s cuisine is its landscape in a pot» Josep Pla © Agència Catalana de Turisme 2010 © Generalitat de Catalunya 2010 Catalonia is a country with traditions going back more than a thousand years, a land with its own culture and language that enjoys a mild Mediterranean climate and an unrivalled natural diversity. It is a country built on a wealth of contrasts that make the customs, traditions and people of Catalonia absolutely unique. To enter Catalan territory is to immerse oneself in an unimaginable sea of possibilities: to discover charming villages; to commune with nature; to discover the country’s architectural heritage, music and deeply rooted traditions; to do business; or, simply, to relax by the sea. The features that differentiate Catalonia, making our country stand out from the rest, are also evident in the region's culinary culture: sea and mountain; tradition and innovation; and a wealth of quality local products. On the following pages you will find information about food and drink in Catalonia as well as the Catalan Tourist Board’s Gastronomic Tourism Club. The members of this club are out- standing chefs and a network of businesses that promote Catalan cuisine in general by organising cookery classes, brunches, wine tastings, wine and food routes and a host of other activities guaranteed to both enrich your culture and stimulate all your senses. To sample Catalonia’s gastronomic delights is such an extraordinary experience that it will leave you speechless. Give it a try! Catalonia’s gastronomic culture: unique and truly different. Try it! catalonia Val d’Aran Andorra France Pirineus Costa Brava Girona Terres de Lleida Catalunya Central Lleida Costa de Barcelona - Maresme Costa del Garraf Barcelona Costa Daurada Tarragona Terres de l’Ebre Mediterranean Sea Catalonia cataloniais gastronomy contents Food and drink tourism: something for all tastes 6 Catalan cuisine: traditional fare that both surprises and delights the palate 10 The fruits of the earth. Landscapes to eat 14 Wine tourism: wine routes 18 Gastronomic Tourism Club Gastronomic Tourism Club: directory of members 24 Food and drink tourism: something for all tastes Cuisine is geography, history and culture. To taste and enjoy a country’s culinary products is to explore all its traditions at once. We warmly invite you to enjoy food and drink tourism in Catalonia. Discovering a country’s food and drink; by Dish” route, established in Empordà browsing its market stalls; purchasing, county in honour of another great Cata- tasting and chatting to culinary ex- lan author: Josep Pla. perts, exploring wine routes... all this is food and wine tourism. Catalonia Food fairs boasts a host of gastronomic activities, many of them offered by the country’s Amongst the most outstanding and in- over nineteen food clubs, which bring ternationally acclaimed culinary events together local restaurants and other is the Alimentària Barcelona Food establishments engaged in the culinary Fair, which takes place every two world to enable visitors to discover the years. Drawing over 150,000 visitors, cuisine of each different region first hand. Alimentària has become acknowl- edged as an international benchmark The culinary and catering industries aimed particularly at industry profes- are always coming up with ways of sionals. The Catalan capital also hosts enabling visitors to enjoy gastronomic Barcelona Degusta, the first food pleasures, and this innovative approach show in Spain that offers the general has been adopted by a number of res- public a unique opportunity to taste, taurants in Catalonia. A good example purchase and learn all about food, cui- is the so-called “dark dining”, a sensory sine and gastronomy. Another leading food experience that heightens all din- event, particularly for the high stand- ers’ senses except for one: sight. How- ard of participants and its innovative ever, for those who prefer to see and approach, is Girona Gastronomic note down everything, many restau- Forum. The participants at the forum rants and cookery schools also offer include around 200 exhibitors and courses where professional chefs re- some 250 accredited journalists, and veal some of their secrets. Alternatively, activities include talks, live cooking visitors can go on gastronomic-literary demonstrations offered by the world’s journeys, for example by taking the finest chefs, and product tastings. Carvalho Route in Barcelona, which Another essential event is the Sea pays homage to the writer Manuel Forum in Cambrils, an international Vázquez Montalbán, or the Pla “Dish meeting point for culinary experts. Flavours of the land in the catalan markets 7 SUGGESTION Make sure you don’t miss a thing! For years now, Turisme de Catalunya has published its Gastronomic Calendar, provi- ding information on more than 300 food and wine activities and shows that take place all over Catalonia. Download this calendar of events from the Catalan Tourist Board’s devoted food and wine tourism website. Further information www.gastronomia.catalunya.com Delicious dishes for every season of the year In autumn, mushrooms The four culinary Winter is similarly rich in culinary arrive; in winter, it seasons events, boasting such festivals as the calçotada (calçots are long, sweet is time for calçotades The imagination of restaurateurs and onions that are grilled over red-hot and xatonades; spring the most deeply-rooted traditions embers) in Valls, steeped in a century- find expression in the culinary shows old tradition; olive oil festivals and awakens with tasty and popular food festivals that take shows in the Terres de l’Ebre region fruit, and summer place all over Catalonia. It would be and Lleida; xatonades (xató is the tra- difficult to explore this country without ditional local salad, made from esca- explodes with festivals stumbling upon one of the culinary role, tuna and cod salad) on the Costa by the sea. events that are held throughout del Garraf and in the Penedès region; the year and whose primary goal is the unusual Àpats dels Pobres (tra- to delight the senses. ditionally, meals served to the poor by the feudal lords) featuring rice dishes; The arrival of autumn brings with it and, early in spring, Carnival ranxó most of the country’s edible mushroom casseroles, with white botifarra types, and, in turn, mushroom shows sausage and omelettes; as well as and competitions. Examples include countless cod dishes. the Llenega (Knight-cap) Mushroom Fair in Cardona (Bages county); the many The explosion of spring brings with mushroom festivals in Berguedà county, it the most luscious fruits; strawber- such as the famous mushroom compe- ries from Maresme county, the first tition in Puigventós; and the mushroom to ripen, and cherries, as summer festival in Setcases (Ripollès). approaches, plentiful not only in Baix 8 Catalonian is gastronomy SUGGESTION Llobregat county, where they dye the portunity to drink wine from the tradi- fields red, but also in Ribera d’Ebre, tional glass pitcher, or porró, which Segrià, Terra Alta, Alt Camp and Em- has a long, narrow spout for drinking pordà. Spring is also a season rich in from and a thick neck for filling the celebrations related to Catalan cui- recipient. Such events also give us the sine. These include the Snail Festival chance to sample some of the finest in Lleida and the fish casserole (su- charcuterie in the different Catalan quet) season in Empordà county. regions. For instance, the llonganissa dry-cured sausage competition in Bel- Sea and Mountain Finally, summer arrives, and villages lver de Cerdanya. Nor should we for- Visitors will enjoy the delights of the sea and towns all over Catalonia begin get the outstanding festivals that take and the gastronomic products. Examples of this combination are the garoinades to celebrate traditional reaping and place by the sea in summer. Holiday- (sea urchin festivals) on the Costa Brava, threshing festivals, such as those makers on the coast can savour deli- the Festa de la Galera (mantis shrimp day) in Fuliola (Urgell), Avià and Gósol cious suquet (casserole), rice paella or in Sant Carles de la Ràpita and Cambrils, (Berguedà), Sant Climent de Peralta assorted seafood platters (mariscada) and the king prawns, oysters and mussels eaten in the Ebro Delta. Meanwhile, (Baix Empordà) and Sudanell (Segrià). at one of Catalonia’s fishing ports, the mountains offer festivals celebrating These celebrations generally combine such as Vilanova i la Geltrú and Sant trinxat (savoury potato and cabbage cake) work in the fields with culinary events. Carles de la Ràpita, or in the Barce- in Val d'Aran and Vall de Camprodon. They also provide an excellent op- loneta neighbourhood of Barcelona. Learning how to cook Catalonia’s finest traditional dishes; soaking in wine in a soothing bath; and strolling amongst vineyards; these are just some of the food and wine activities that visitors can enjoy in Catalonia. Mushrooms and snails, two traditional ingredients in Catalan cuisine Catalan cuisine: traditional fare that both surprises and delights the palate From time immemorial, Catalan cuisine has constantly absorbed influences that have helped to shape the country’s rich and diverse culinary traditions. Catalonia’s culinary heritage is rooted All these historic influences have given in Greek and Roman traditions. These our cuisine a distinctive Mediterranean two cultures are at the origin of the character, whilst also providing us with three key ingredients in the Mediterra- new ingredients which we have included SUGGESTION nean diet: olive oil, wheat and wine. in our blends and mixtures: meat with This triumvirate formed the basis for fish, poultry with fruit, chocolate with the refined cuisine in which the affluent picada (a garnish made by crushing gar- classes began to lay the foundations lic, parsley, toasted bread and toasted for structured meals. But Catalan cui- hazelnuts and almonds together with sine also owes a debt to the Moors, pestle and mortar), garlic mayonnaise who introduced new farming methods, with fruit, and so on.
Recommended publications
  • Constructing Contemporary Nationhood in the Museums and Heritage Centres of Catalonia Colin Breen*, Wes Forsythe**, John Raven***

    Constructing Contemporary Nationhood in the Museums and Heritage Centres of Catalonia Colin Breen*, Wes Forsythe**, John Raven***

    170 Constructing Contemporary Nationhood in the Museums and Heritage Centres of Catalonia Colin Breen*, Wes Forsythe**, John Raven*** Abstract Geographically, Spain consists of a complex mosaic of cultural identities and regional aspirations for varying degrees of autonomy and independence. Following the end of violent conflict in the Basque country, Catalonia has emerged as the most vocal region pursuing independence from the central Spanish state. Within the Catalan separatist movement, cultural heritage sites and objects have been appropriated to play an intrinsic role in supporting political aims, with a variety of cultural institutions and state-sponsored monumentality playing an active part in the formation and dissemination of particular identity-based narratives. These are centred around the themes of a separate and culturally distinct Catalan nation which has been subject to extended periods of oppression by the varying manifestations of the Spanish state. This study addresses the increasing use of museums and heritage institutions to support the concept of a separate and distinctive Catalan nation over the past decade. At various levels, from the subtle to the blatant, heritage institutions are propagating a message of cultural difference and past injustice against the Catalan people, and perform a more consciously active, overt and supportive role in the independence movement. Key words: Catalonia, museums, heritage, identity, nationhood Across contemporary Europe a range of nationalist and separatist movements are again gaining momentum (Borgen 2010). From calls for independence in Scotland and the divisive politics of the Flemish and Walloon communities in Belgium, to the continually complicated political mosaic of the Balkan states, there are now a myriad of movements striving for either greater or full autonomy for their region or peoples.
  • 5. EL VISON AMERICANO EN CATALUÑA, Porjordi RUIZ-OLMO Y SANTIAGO PALAZON

    5. EL VISON AMERICANO EN CATALUÑA, Porjordi RUIZ-OLMO Y SANTIAGO PALAZON

    Página 1 de 2 5. EL VISON AMERICANO EN CATALUÑA, porJORDI RUIZ-OLMO y SANTIAGO PALAZON 5.1. Evolución geográfica y cronológica de la distribución La totalidad de la población de visones americanos presentes en Cataluña proceden de los ejemplares que se escaparon durante finales la d cada de 1970 y principios de la de 1980, de dos únicas granjas peleteras. Estas se hallaban situadas en los términos municipales de Viladrau (Girona) y de Taradell (Barcelona). De la primera granja escapó un número indeterminado de animales muy lentamente (goteo), accediendo a un río situado al lado mismo de la granja (Riera Major); en cualquier caso el número debió de ser relativamente bajo. Por otro lado, en 1983 tuvo lugar un enorme incendio forestal que afectó a la granja ubicada en Taradell (con 3.000- 4.000 hembras). Aunque muchos otros murieron durante el incendio, el número de ejemplares que sobrevivió fue seguramente considerable. Posteriormente, en 1984, se intentó reconstruir dicha granja. Durante la llegada de los nuevos visones escaparon diez hembras en avanzado estado de gestación (RUIZ-OLMO, 1987). En la actualidad, ambas granjas ya no funcionen. En el primer estudio realizado en 1985 por RUIZ-OLMO (1987), la especie ocupaba 12 cuadrículas U.T.M. de l0x10 km, sobre un territorio de unos 1.200 km 2. En el año 1992, ocupaba 35 cuadrículas, lo que representa un incremento de superficie de un 192% (ver Fig. 4). La superficie total ocupada por el visón americano en 1992 es alrededor de 3.500 km 2, en los escasos 10-12 años de presencia de la especie.
  • Contaminación Por Nitratos En Las Aguas De Las Fuentes Naturales De La Comarca De Osona

    Contaminación Por Nitratos En Las Aguas De Las Fuentes Naturales De La Comarca De Osona

    artículostécnicos Contaminación por nitratos en las aguas de las fuentes naturales de la comarca de Osona. El régimen pluviométrico como variable Fortià Prat licenciado en Farmacia por la Universitat de Barcelona, máster en Ciencia y Tecnología del Agua por la Universitat de Girona, investigador de la evolución de la contaminación por nitratos de las aguas subterráneas, profesor colaborador UVic-UCC Julita Oliveras Masramon doctora en Ciencias por la Universitat Politècnica de Catalunya, licenciada en Ciencias Biológicas por la Universitat Autònoma de Barcelona, profesora titular en la Facultat de Ciències i Tecnologia (UST) de la UVic-UCC La contaminación por nitratos en las aguas de las fuentes naturales Nitrate pollution of the waters from the natural de la comarca de Osona (Barcelona) tiene su origen en la intensa sources of Osona (Barcelona, Spain). The rainfall actividad agrícola-ganadera, sobre todo de su parte central, la pattern as variable Plana de Vic, y que tiene como factor coadyuvante el régimen Nitrate pollution in the waters of the natural sources of Osona (Barcelona, pluviométrico, que aumenta la lixiviación de nitratos hacia las aguas Spain) is caused from the intense agricultural-livestock farming, especially subterráneas. El hecho de que parte de la recarga de los acuíferos its central part, the Plain of Vic, and has as contributing factor the rainfall esté en zonas libres de nitratos, junto a unas buenas prácticas de regime, increased nitrate leaching to groundwater. The fact that part of the fertilización y optima gestión de los residuos ganaderos, sugiere recharge is nitrate-free zones, with good fertilization practices and optimal management of livestock waste, suggests that the problem of pollution que el problema de la contaminación puede tener una rápida can have a quick solution to recover water for human consumption.
  • WITH ROMESCO SAUCE Mezze Grain Bowl

    WITH ROMESCO SAUCE Mezze Grain Bowl

    BY PERSONAL TRAINERS & NUTRITION COACHES KARENA DAWN & KATRINA SCOTT WITH REGISTERED DIETITIAN LORI ZANINI ©2020 Tone It Up ®. All Rights Reserved. The unauthorized reproduction or distribution of this copyrighted work is illegal. Criminal copyright infringement, including infringement without monetary gain, is investigated by the FBI and is punishable by up to five years in federal prison and a fine of up to $250,000. TABLE OF CONTENTS YOUR SUMMER TONE UP WORKOUTS 05 GET READY 07 GUIDELINES 09 TIU APPROVED 11 WEEK 1 15 WEEK 2 24 WEEK 3 33 WEEK 4 42 WEEK 5 51 WEEK 6 60 CUSTOMIZE YOUR PLAN 69 RECIPES 76 e a Hey B u t i f u l ! We’re so happy you’re here! Karena and I are beyond grateful to be your trainers and friends, and we can’t wait to start the Summer Tone Up with you! Before we dive in, we want to take a minute to recognize that this year has been challenging for all of us. We’re experiencing something none of us have before, and it’s unprecedented and uncertain. YOU’RE NOT ALONE! This is new for all of us, and we have one goal in common — to connect, to support each other, and to do everything with love. This time has taught us to appreciate every single day we can move and nourish our bodies and every day we can connect with our communities. Through it all, this Tone It Up community has given us so much strength! So let’s come together for a new shared goal — to feel healthy, confident, motivated, and inspired with the Summer Tone Up! With this 6-week meal plan, you can nourish your beautiful body no matter where you are or what your life looks like right now.
  • 20 Questions and Answers on the Secession of Catalonia © 2014

    20 Questions and Answers on the Secession of Catalonia © 2014

    20 Questions and Answers on the Secession of Catalonia © 2014. FAES Foundation for Social Studies and Analysis ISBN: 978-84-92561-32-2 Legal deposit: M-4316-2014 Cover design and layout by: Paloma Cuesta Translated by: Estefanía Pipino [email protected] www.fundacionfaes.org This activity has been subsidised by the Ministry of Education, Culture and Sport of Spain Contents Prologue by Javier Zarzalejos, Secretary-General of FAES Foundation...................... 5 Why? The Reasons for Secession.................................................................... 11 1. Can we rightly speak of a history of ‘Spain against Catalonia’? ....................... 13 2. Did the Catalans want the Transition? ............................................................ 15 3. Did the Catalans want the Constitution and the Statute of Autonomy of 1979?. 17 4. Does the 2006 ruling of the Constitutional Court on the 2006 Statute prevent the Catalans from having a satisfactory status in the Spanish constitutional framework?............................................. 20 5. Can we speak in any sense of lack of representation of the Catalans in the constituent process or in the State institutions? ................................... 23 Conclusion: A process without reasons, an invented grievance.............................. 25 How? The Path of Secession ........................................................................... 27 6. Is there a right to decide outside the Constitution and the law? ...................... 33 7. Is the so-called right
  • Catalan Farmhouses and Farming Families in Catalonia Between the 16Th and Early 20Th Centuries

    Catalan Farmhouses and Farming Families in Catalonia Between the 16Th and Early 20Th Centuries

    CATALAN HISTORICAL REVIEW, 9: 71-84 (2016) Institut d’Estudis Catalans, Barcelona DOI: 10.2436/20.1000.01.122 · ISSN: 2013-407X http://revistes.iec.cat/chr/ Catalan farmhouses and farming families in Catalonia between the 16th and early 20th centuries Assumpta Serra* Institució Catalana d’Estudis Agraris Received 20 May 2015 · Accepted 15 July 2015 Abstract The masia (translated here as the Catalan farmhouse), or the building where people reside on a farming estate, is the outcome of the landscape where it is located. It underwent major changes from its origins in the 11th century until the 16th century, when its evolu- tion peaked and a prototype was reached for Catalonia as a whole. For this reason, in the subsequent centuries the model did not change, but building elements were added to it in order to adapt the home to the times. Catalan farmhouses are a historical testimony, and their changes and enlargements always reflect the needs of their inhabitants and the technological possibilities of the period. Keywords: evolution, architectural models, farmhouses, rural economy, farming families Introduction techniques or the spread of these techniques became availa- ble to more and more people. Larger or more numerous Some years ago, historians stopped studying only the ma- rooms characterised the evolution of a structure that was jor political events or personalities to instead focus on as- originally called a hospici, domus, casa or alberg, although pects that were closer to the majority of the people, because we are not certain of the reason behind such a variety of this is where the interest lies: in learning about our ances- words.
  • Provincia De Gerona

    Provincia De Gerona

    - 102 -- PROVINCIA DE GERONA . Comprende esta provincia los siguientes ayuntamientos por par t PARTIDO DE LA BISBAL. BAGUR . BISBAL (LA). CALONGE. CASAVÉLLS . CASTELL DE AMPURDÁ . CORSA . CRUILLES . FotxÁ. FONTANILLAS . FONTETA. GUALTA. MONÉLLS . 1 PALAMÓS. PALAU - SATOR. PALS . PARLARÁ. PERA (LA ) . PERATALLADA . SAN FELIU DE GUIXOLS . SAN JUAN DE PALAMÓS . SAN SADURNf. SANTA CR I TALLADA (LA) . TORRENT. TORROELLA DE MONTGRÍ. ULLÁ. ULLESTRET. VALL- L PARTIDO DE FIGUERAS. AGULI.ANA. ALBAÑÁ. ALFAR. AVIÑONET . BAJOL (LA). BORRASSÁ. BUA CABANELLAS . CADAQUÉS. CANTALLÓPS. CAPMANY. CASTELLÓN DE AMPURIA S CRESPIÁ . DARNIUS . DOSQUÉRS. ESPOLLA . FIGUERAS. FORTIÁ . GAR1 JUNQUERA (LA). LLADÓ . LLANSÁ . LLERS. MASARACH . MASSANET DE CABRÉNYS . Mc NAVATA. ORDIS. PALAU DE SANTA EULALIA . PALAU-SABARDERA . Pa PONT DE MOLÍNS . PONTÓS. PORT -BOU . PUERTO DE LA SELVA . RABÓ SAN CLEMENTE SASEBAS. SAN LORENZO DE LA MUGA . SAN MIGUEL DE FLUVIÁ . SANTA LEOCADIA DE ÁLGAMA . SELVA DE MAR . TARABAUS. TERRADAS. VILABERTRÁN . VILAFANT. VILAJUIGA . VILAMACOLUM . VILAMALLA . VILAD►1 VILANOVA DE LA MUGA . VILASACRA . VILAT ENIM. VIUR1 PARTIDO GERONA . AIGUAVIVA . ALBÓNS. AMER. ARMENTERA . BAÑOLAS . BÁSCARA . BELLCAII CAMÓS. CAMPLI.ONCH. CANET DE ADRI . CASSÁ DE LA SELVA . CELRÁ. CORNELLÁ . ESCALA (LA) . ESPONELLÁ . FLASSÁ . FONTCUBERTA . FORNÉLLS D1 GERONA . JAFRE. JUYÁ. LLAGOSTERA . LT AMBILLAS . MADREMAÑA. PALAU-SACOSTA . PALOL DE REBARDIT . PORQUERAS. QUART. SALT. SAN ANDRÉ: Gerona Tomo I. Resultados definitivos. Detalle por provincias Fondo documental del Instituto Nacional de Estadística 1/8 -- 103 - PAFFTIDO DE PU ICGCIE:RDÁ. ALP. BOLVIR. CAIXÁNS. CAMPDEVÁNOL. CAMPELLAS. CAMPRODÓN . CARÁLPS . GER . GOMBRENY. GUILS. ISÓBOL. LLANÁS. LLIVIA. LIOSAS (LAS). MARANGE PALMEROLA . PARDINAS. PARROQUIA DE RIPOLL . PLANOLAS. PUIGCERDÁ. ] -nAN JUAN DE LAS ABADESAS . SAN PABLO DE SEGURIES . SETCASAS . TOSAS. URTG.
  • De Barcelona a Los Pirineos from Barcelona to the Pyrenees

    De Barcelona a Los Pirineos from Barcelona to the Pyrenees

    Cielo azul, paisaje verde El paraíso de la nieve AGENCIAS EMPRESAS DE Sagalés Tavascan DE VIAJES ACTIVIDADES (Barcelona) (Pallars Sobirà, Lleida) y agua transparente A snowy haven TRAVEL ACTIVITY Tel. + 34 902 13 00 14 Tel. +34 973 623 089 AGENCIES COMpaNIES [email protected] [email protected] Blue skies, verdant www.sagales.com www.tavascan.net En invierno, el blanco manto de la nieve cubre el paisaje Discover Pyrenees Centre Excursionista Actividades: autocares y Actividades: esquí (adaptado, alpino, De Barcelona minibuses, traslados al pirenaico y transforma el aspecto de los pueblos y villas en (Prullans, Lleida) de Catalunya de montaña, nórdico), excursión en landscapes and aeropuerto, transporte para un paisaje de postal invernal. Es el momento de calzarse Tel. +34 973 510 965 (Barcelona) máquina pisanieves, raquetas de eventos privados. los esquís, las raquetas de nieve y abrigarse para disfrutar [email protected] Tel.+34 933 152 311 nieve, pesca controlada, senderismo. a los Pirineos Activities: coaches and crystal-clear waters del paraíso blanco. Los Pirineos de Catalunya te están www.discoverpyrenees.com [email protected] • www.cec.cat Activities: skiing (adaptive, Alpine, minibuses, airport transfers, mountain, Nordic), snow grooming esperando con una variada oferta de actividades de Actividades: barranquismo, Actividades: alpinismo, barranquismo, transport for private events. trips, snowshoeing, controlled fishing, Los Pirineos de Catalunya son la barrera montañosa que separa invierno: esquí alpino, nórdico y nocturno, en las estaciones cicloturismo, ecoturismo, BTT, escalada (roca y hielo), hiking. ¿Te imaginas estar tomando Catalunya de Francia. Desde su cima más alta, la Pica d’Estats de de esquí; paseos en raquetas, trineos tirados por perros o escalada, espeleología, raquetas espeleología, esquí (alpino, nórdico y de montaña), observación de flora y 3.143 m, hasta que hunden sus estribaciones en el Mediterráneo, caballos, motos de nieve, heliesquí… aquí todo es posible.
  • Bulls and Donkeys. National Identity and Symbols in Catalonia and Spain

    Bulls and Donkeys. National Identity and Symbols in Catalonia and Spain

    9TH ANNUAL JOAN GILI MEMORIAL LECTURE Miquel Strubell i Trueta Bulls and donkeys. National identity and symbols in Catalonia and Spain The Anglo-Catalan Society 2008 2 Bulls and donkeys. National identity and symbols in Catalonia and Spain 9TH ANNUAL JOAN GILI MEMORIAL LECTURE Miquel Strubell i Trueta Bulls and donkeys. National identity and symbols in Catalonia and Spain The Anglo-Catalan Society 2008 2 3 The Annual Joan Gili Memorial Lecture Bulls and donkeys. National identity and symbols in Catalonia and 1 Spain In this paper, after an initial discussion about what identity means and how to measure it, I intend to review some studies and events in Spain in which identity issues arise. The conclusion will be reached that identities in Spain, in regard to people’s relationship with Spain itself and with Catalonia, are by no means shared, and the level of both stereotyping and prejudice, on the one hand, and of collective insecurity (even “self-hatred”) on the other, are, I claim, higher than in consolidated nation-states of western Europe, with the partial exceptions of the United Kingdom and Belgium. Let me from the outset say how honoured I am, in having been invited to deliver this paper, to follow in the footsteps of such outstanding Catalan academics as Mercè Ibarz, Antoni Segura, Joan F. Mira, Marta Pessarrodona, Miquel Berga … and those before them. The idea of dedicating what up till then had been the Fundació Congrés de Cultura lectures to the memory of Joan Gili (Barcelona 1907 - Oxford 1998) was an inspiration. Unlike some earlier Memorial lecturers, however, I was fortunate enough to have a special personal relationship with him and, of course, with his wife Elizabeth.
  • Barcelona, Catalonia's Capital of Gastronomy Barcelona, Symbol Of

    Barcelona, Catalonia's Capital of Gastronomy Barcelona, Symbol Of

    Barcelona, Catalonia’s capital of gastronomy /2 On the street /3 The Literature of Flavours /4 A burst of rhythm, images and aromas /4 Courses and competitions to improve /5 A meeting point for the public and professions /5 Quality Food Tourism on the rise /6 One of the best types of cuisine in the world /7 Project ALÍCIA /8 Barcelona, symbol of mediterranean cooking /9 Fresh and elaborated products /9 Benefits of the Mediterranean Diet /9 A very characteristic lifestyle /10 A great offer and prestige /10 The restaurant business as an economic engine /11 Eating as a leisure activity /11 Trade fair activity /12 Gastronomy as a potential tourism hook /13 Barcelona, 600 years of a gastronomy culture /14 The first successful cuisine: Mediaeval Cooking /14 The fusion of «new» Americas products /15 The first inns /16 Exquisite and bourgeois Cuisine /17 The gastronomic difference: antropology and culture /18 Barcelona, the year of food, cuisine and gastronomy /20 Publish: Turisme de Barcelona Photographs: Turisme de Barcelona (David Armentano, Carmelo Esteban, Bob Masters, Alfons rodríguez, Jordi Trullàs, Jordi Vilà); Imatge i Producció Editorial-Ajuntament de Barcelona (F. Ontañón); Ojo x Ojo. Barcelona, Catalonia’s capital of gastronomy The capital of Catalunya, a benchmark country for gastronomy, is organising the Year of Food, Cuisine and Gastronomy. From March 2005 to March 2006, the city is celebrating 600 years of gastronomy culture with more than 100 events and activities, amongst them trade fairs for the sector, cinema and music festivals, congresses, international symposia, food routes new books with the city’s restaurants, fairs in the streets and markets, wine and Cava tasting, fiestas, cooking competitions, an exhibition of literature on gastronomy and the creation of new, special menus.
  • Catalonia, Spain and Europe on the Brink: Background, Facts, And

    Catalonia, Spain and Europe on the Brink: Background, Facts, And

    Catalonia, Spain and Europe on the brink: background, facts, and consequences of the failed independence referendum, the Declaration of Independence, the arrest and jailing of Catalan leaders, the application of art 155 of the Spanish Constitution and the calling for elections on December 21 A series of first in history. Examples of “what is news” • On Sunday, October 1, Football Club Barcelona, world-known as “Barça”, multiple champion in Spanish, European and world competitions in the last decade, played for the first time since its foundation in 1899 at its Camp Nou stadium, • Catalan independence leaders were taken into custody in “sedition and rebellion” probe • Heads of grassroots pro-secession groups ANC and Omnium were investigated over September incidents Results • Imprisonment of Catalan independence leaders gives movement new momentum: • Asamblea Nacional Catalana (Jordi Sànchez) and • Òmnium Cultural (Jordi Cuixart), • Thousands march against decision to jail them • Spain’s Constitutional Court strikes down Catalan referendum law • Key background: • The Catalan Parliament had passed two laws • One would attempt to “disengage” the Catalan political system from Spain’s constitutional order • The second would outline the bases for a “Republican Constitution” of an independent Catalonia The Catalan Parliament factions • In the Parliament of Catalonia, parties explicitly supporting independence are: • Partit Demòcrata Europeu Català (Catalan European Democratic Party; PDeCAT), formerly named Convergència Democràtica de Catalunya
  • Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East

    Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East

    FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries.