CHARCUTERIA & CHEESE SALADS DESSERTS 6.50 for one, 17.50 for three

Jamon Serrano Chorizo Blanco 6-Month Aged Manchego Tetilla Mixta Salad 7.50 Olive Oil Cake 7.50 Dry-cured Spanish ham United States Firm, cured sheep’s milk, sharp Mild, buttery cow’s milk Olives, Onions, Tomatoes, Little Gem Lettuce Sea Salt 40.00 for whole Dry-cured pork sausage, & piquant soft & creamy smoky & garlicky Kale Salad 6.50 Flan 6.00 Fresh Mahón Caña de Cabra Apples, Marcona Almonds Raw cow’s milk aged 4 Chorizo Picante Idiazabál Murcia Chocolate Cake 7.50 months mild & nutty Dry cured spicy pork Smoked raw sheep’s milk Fresh Goat’s milk cheese + Shrimp, Chicken or Hanger Steak 8.50 Crème Anglaise, Almond Crumble chorizo with a bloomy rind cheese, nutty & robust

TAPAS COMBINACIÓNS BRUNCH

Available Saturday & Sunday 12-3pm Patatas Bravas 7.00 Mushrooms a la Plancha 7.00 Grilled Broccoli ni 7.50 Salsa Brava, Garlic Aioli Salsa Verde Romesco Happy Hour Box 12.00

An assortment of Spanish apertivo Yogurt Parfait 6.50 Shishito Peppers 7.50 Roasted Carrots 6.50 Albondigas 8.50 Cranberry Granola, Hana’s Honey Lime, Sea Salt Harrissa Spiced Meatballs in Ham-Tomato Sauce snacks to pair with your anytime drinks.

Shakshuka* 7.50 French Fries 5.50 Jamón & Manchego Croquetas 5.50 Grilled Hanger Steak 11.50 Marinated Olives Za’atar, Egg Truffle Vinaigrette Garlic Aioli Truffle Vinaigrette Patatas Bravas

Guindilla Peppers Chorizo Migas* 7.50 Potato Tortilla 5.00 Eggplant Caponata 4.50 Seared Pulpo 11.00 Jamon Serrano Rustic Bread, Fried Egg, Onions & Peppers Chive Sour Cream Sweet Peppers, Basil Chorizo Hash Soria

Tetilla Breakfast Coca* 9.50 Spinach & Chickpea Cazuela 7.50 Gambas al Ajillo 9.50 Sautéed Green Beans 7.00 Ibores Smoked Salmon, Egg Cumin, Roasted Onion, Lemon Guindilla Pepper, Olive Oil, Garlic Almond Picada Roasted Almonds

Truffled Bikini 7.50 Marinated Olives 4.50 Fava Bean Hummus 7.50 Jamon Serrano, Aged Mahon Garlic, Citrus, Chili Pepitas, Lavash

Seared Pork Belly 9.50 Spiced Beef Empanadas 6.50 Gazpacho 5.00 5.00 Pasta 6.50

Mojo Picon Red Pepper Sauce Cherry Tomatoes, Cucumber with Meatballs 6.50

LARGE PLATES KIDS BREAD

Crispy Chicken Fingers 7.50 We will include bread with every order, but we also Squid Ink Fideos 14.50 Chicken Pimientos 19.50 French Fries have additional available: Calamari, Garlic Aioli Roasted Potatoes, Lemon, Hot Cherry Peppers

Pasta 5.00 Whole Loaf 5.00 Arroz Verduras 16.00 Parillada Barcelona* 26.50 with Butter Broccolini, Baby Carrots, Garlic Aioli New York, Chicken, Pork Lion, Sausage Half Loaf 2.50

Pasta 6.50 Arroz Salvaje 17.50 with Meatballs Morcilla, Chorizo, Chickpeas

Barcelona is a cashless restaurant. B A R C E L O N A W I N E B A R Phone Number 617-264-8900

Credit and debit accepted. 1700 Beacon St, Brookline , MA 02116 Take-home Hours Daily 12pm-8pm

B E E R C O C K T A I L K I T S

Lager | Pilsner | Light 30 W I N E Clausthaler, Non-Alcoholic – Germany 5 Gin and Tonic for 2

Estrella Damm, Daura Gluten-Free Lager – Spain 7.5 Bottle of Fever tree Tonic, Fresh Botanicals

Estrella Galicia, Lager – Spain 7.5 Narragansett, Light (16oz.) –RI 5.5 S P A R K L I N G Peroni, Lager – Italy 7.5 NV BarCava, Brut, Penedès, Spain 32 2016 Xarel-lo, Alta Alella, Bruant, Brut Nature, Alella, Spain 56 Wheat | Fruit | Saison 2018 Caves São João, Rosé, Bruto, Bairrada, Portugal 48 Foolproof, La Ferme Urbaine Farmhouse Ale – RI 9.5 Hitachino, Nest White – Japan 13 R O S E S 2018 Mencía, Liquid Geography, Bierzo, Spain 32 Hoppy | Floral | Bitter 2018 Mourvedre Blend, Lafage, Côtes Catalanes, France 48 Jack’s Abby, Hoponius Union IPL – MA 7 Lagunitas, Maximus IPA – CA 8 W H I T E S Lord Hobo, Boom Sauce - MA 12.5 L I G H T | M I N E R A L. | C R I S P Notch, Left of the Dial IPA – MA 7.5 2018 Albariño, Fefiñanes, Rías Baixas, Spain 50 2018 Semillon, Via Revolucionaria, Hulk 42 Dark | Spiced | Strong 2018 Catarratto, Iniceri, ‘Abisso,’ Sicily, Italy 40 Allagash, Tripel Reserve – ME 10.5 D A Y D R I N K S F U L L | F R U I T Y | R I C H Kentucky Ale, Bourbon Barrel Ale –KY 10 2018 Chardonnay /Viognier, Costers del Sió, La Boscana, Costers Del Segre, Spain La Sueca Sangria 22 34 Sours | Ciders 1 Liter bottle Infused Tempranillo/Garnacha blend, 2018 Petit Manseng Blend, 1752 Gran Tradicion, Cerro Chapeu, Uruguay 48 Isastegi, Sagardo Natural Cider (750mL) – Spain served with side of fresh fruit 28 2018 Pedro Ximénez, Capítulo 7, Lavalle, Argentina 34

Pomarina Brut Sidra (750mL) – Spain 42 El Bandarra Vermut 32 R E D S 1 Liter bottle traditional Catalan drinking vermouth, E L E G A NT | B E R R I E S | L I G H T served with olives and oranges 2017 Tempranillo, Azul y Garanza, Navarra, Spain 42

2018 Monastrell, La Vinyeta, Bea, Emporda, Spain 42 2016 Pinot Noir, Casas del Bosque, Casablanca, Chile 52

B O L D | S P I C E | R I P E 2016 Rufete/Aragonés, La Zorra 48 2014 Monastrell, Primitivo Quiles, Cono 4 34 2018 Mencía/Albarín Negro, La Fanfarria, Asturias, Spain 46

A D R I A N A’ S S E L E C T I O N S 2018 Albariño, Forjas del Salnes, Cos Pes, Rías Baixas, Spain 57 2017 Chardonnay, County Line, North Coast, California 92 2015 Terranoble, Gran Reserva | Cabert Sauvignon | Colchagua, Chile 39 2018 Garnacha, Camino de Navaherreros, Sierra de Gredos, Spain 46 2016 Cabernet Sauvignon, Hedges Family Estate, Red Mountain, Washington 80 We have inventory and access to provisions that may be helpful to you at this time. Ask us for anything you may need – we can help. Want meatballs for today and tomorrow? We can customize and alter the portion sizes of any dish. Is your favorite dish not listed? We can probably still make it.

All Wine & Beer currently available at 50% Off Listed Price *Please Inquire about our Full Wine List, let us guide you to the perfect wine*