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Outdoor Catering Menu Menu Option 1 – AED 49 Per Person Salads Update: December 2018 Outdoor Catering Menu Menu Option 1 – AED 49 Per Person Salads - Choose any ONE Kachumar Salad, Apple Cabbage, Russian dressing, Fresh Garden Salad, Green Salad Included – Raita, Chutneys Main Courses (Pakistani/Indian Kitchen) - Choose any ONE Sadi Nihari, Mutton Qurma Zafrani, Chicken Karahi, Chicken Handi Barbecue – Choose any ONE Chicken Bihari Kebab, Reshmi Kebab, Chicken Boti, Malai Boti, Mutton Seekh Kebab, Lahori Boti Vegetarian – Choose any ONE Dal Masoor, Dal Mash, Aloo Palak, Baingan Bharta, Mixed Vegetables, Karrhi Pakora Rice – Choose any ONE Chicken Masala Biryani, Chicken Pulao, Vegetable Fried Rice, Peas Pulao Breads – Choose any TWO Tandoori Roti, Roghni Naan, Garlic Naan, Sheermal Desserts – Choose any TWO Malai Kheer, Gulab Jamun, Gajar Halwa, Shahi Tukray Beverages – Soft Drinks, Mineral Water Fine Print: Live Cooking Stations are charged at 300 AED per station if number of guests is less than 100. Round Table Arrangement is charged at 15 AED per person if number of guests is less than 100. For further details please contact Catering Manager on +971507679595, or visit any of the branches. To get a quote based on your own Menu, please visit www.delhinihari.com An ISO 22000:2005 HACCP Certified Firm Update: December 2018 Outdoor Catering Menu Menu Option 2 – AED 69 Per Person Salads - Choose any ONE Kachumar Salad, Apple Cabbage, Russian dressing, Fresh Garden Salad, Green Salad Included – Raita, Chutneys Main Courses (Pakistani/Indian Kitchen) - Choose any TWO Sadi Nihari, Mutton Qurma Zafrani, Chicken Karahi, Chicken Handi, Bhuna Gosht, Mutton Handi, Butter Chicken, Ginger Chicken Barbecue – Choose any TWO Chicken Bihari Kebab, Reshmi Kebab, Chicken Boti, Malai Boti, Mutton Seekh Kebab, Lahori Boti, Beef Bihari Kebab, Lamb Chops, Lahori Boti, Shish Tawook, Sikandri Boti Vegetarian – Choose any TWO Dal Masoor, Dal Mash, Aloo Palak, Baingan Bharta, Mixed Vegetables, Karrhi Pakora Rice – Choose any ONE Chicken Masala Biryani, Chicken Pulao, Vegetable Fried Rice, Peas Pulao, Mutton Masala Biryani, Mutton Yakhni Pulao, Afghani Pulao Breads – Choose any TWO Tandoori Roti, Roghni Naan, Garlic Naan, Sheermal Desserts – Choose any TWO Malai Kheer, Gulab Jamun, Gajar Halwa, Shahi Tukray, Cream Custard, Kulfi Falooda Beverages – Soft Drinks, Mineral Water Fine Print: Live Cooking Stations are charged at 300 AED per station if number of guests is less than 100. Round Table Arrangement is charged at 15 AED per person if number of guests is less than 100. For further details please contact Catering Manager on +971507679595, or visit any of the branches. To get a quote based on your own Menu, please visit www.delhinihari.com An ISO 22000:2005 HACCP Certified Firm Update: December 2018 Outdoor Catering Menu Menu Option 3 – AED 79 Per Person Salads - Choose any TWO Kachumar Salad, Apple Cabbage, Russian dressing, Fresh Garden Salad, Green Salad Included – Raita, Chutneys Main Courses (Pakistani/Indian Kitchen) - Choose any THREE Sadi Nihari, Mutton Qurma Zafrani, Chicken Karahi, Chicken Handi, Bhuna Gosht, Mutton Handi, Butter Chicken, Ginger Chicken, Chicken Achari, Mutton Rogan Gosht Barbecue – Choose any THREE Chicken Bihari Kebab, Reshmi Kebab, Chicken Boti, Malai Boti, Mutton Seekh Kebab, Lahori Boti, Beef Bihari Kebab, Lamb Chops, Lahori Boti, Shish Tawook, Sikandri Boti Vegetarian – Choose any TWO Dal Masoor, Dal Mash, Aloo Palak, Baingan Bharta, Mixed Vegetables, Karrhi Pakora Rice – Choose any TWO Chicken Masala Biryani, Chicken Pulao, Vegetable Fried Rice, Peas Pulao, Mutton Masala Biryani, Mutton Yakhni Pulao, Afghani Pulao, Plain Rice Breads – Choose any THREE Tandoori Roti, Roghni Naan, Garlic Naan, Sheermal, Cheese Nan, Taftan Desserts – Choose any THREE Malai Kheer, Gulab Jamun, Gajar Halwa, Shahi Tukray, Cream Custard, Kulfi Falooda, Multani Halwa, Jalebi Beverages – Soft Drinks, Mineral Water Fine Print: Live Cooking Stations are charged at 300 AED per station if number of guests is less than 100. Round Table Arrangement is charged at 15 AED per person if number of guests is less than 100. For further details please contact Catering Manager on +971507679595, or visit any of the branches. To get a quote based on your own Menu, please visit www.delhinihari.com An ISO 22000:2005 HACCP Certified Firm .
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