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Desulfuribacillus Alkaliarsenatis Gen. Nov. Sp. Nov., a Deep-Lineage
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by PubMed Central Extremophiles (2012) 16:597–605 DOI 10.1007/s00792-012-0459-7 ORIGINAL PAPER Desulfuribacillus alkaliarsenatis gen. nov. sp. nov., a deep-lineage, obligately anaerobic, dissimilatory sulfur and arsenate-reducing, haloalkaliphilic representative of the order Bacillales from soda lakes D. Y. Sorokin • T. P. Tourova • M. V. Sukhacheva • G. Muyzer Received: 10 February 2012 / Accepted: 3 May 2012 / Published online: 24 May 2012 Ó The Author(s) 2012. This article is published with open access at Springerlink.com Abstract An anaerobic enrichment culture inoculated possible within a pH range from 9 to 10.5 (optimum at pH with a sample of sediments from soda lakes of the Kulunda 10) and a salt concentration at pH 10 from 0.2 to 2 M total Steppe with elemental sulfur as electron acceptor and for- Na? (optimum at 0.6 M). According to the phylogenetic mate as electron donor at pH 10 and moderate salinity analysis, strain AHT28 represents a deep independent inoculated with sediments from soda lakes in Kulunda lineage within the order Bacillales with a maximum of Steppe (Altai, Russia) resulted in the domination of a 90 % 16S rRNA gene similarity to its closest cultured Gram-positive, spore-forming bacterium strain AHT28. representatives. On the basis of its distinct phenotype and The isolate is an obligate anaerobe capable of respiratory phylogeny, the novel haloalkaliphilic anaerobe is suggested growth using elemental sulfur, thiosulfate (incomplete as a new genus and species, Desulfuribacillus alkaliar- T T reduction) and arsenate as electron acceptor with H2, for- senatis (type strain AHT28 = DSM24608 = UNIQEM mate, pyruvate and lactate as electron donor. -
Fontibacillus Phaseoli Sp. Nov. Isolated from Phaseolus Vulgaris Nodules
Antonie van Leeuwenhoek (2014) 105:23–28 DOI 10.1007/s10482-013-0049-4 ORIGINAL PAPER Fontibacillus phaseoli sp. nov. isolated from Phaseolus vulgaris nodules Jose´ David Flores-Fe´lix • Rebeca Mulas • Martha-Helena Ramı´rez-Bahena • Marı´a Jose´ Cuesta • Rau´l Rivas • Javier Bran˜as • Daniel Mulas • Fernando Gonza´lez-Andre´s • Alvaro Peix • Encarna Vela´zquez Received: 26 July 2013 / Accepted: 3 October 2013 / Published online: 12 October 2013 Ó Springer Science+Business Media Dordrecht 2013 Abstract A bacterial strain, designated BAPVE7BT, Growth was observed to be supported by many carbo- was isolated from root nodules of Phaseolus vulgaris in hydrates and organic acids as carbon source. MK-7 was Spain. Phylogenetic analysis based on its 16S rRNA gene identified as the predominant menaquinone and the major sequence placed the isolate into the genus Fontibacillus fatty acid (43.7 %) as anteiso-C15:0, as occurs in the other with Fontibacillus panacisegetis KCTC 13564T its species of the genus Fontibacillus.StrainBAPVE7BT closest relative with 97.1 % identity. The isolate was displayed a complex lipid profile consisting of diphos- observed to be a Gram-positive, motile and sporulating phatidylglycerol, phosphatidylglycerol, four glycolipids, rod. The catalase test was negative and oxidase was four phospholipids, two lipids, two aminolipids and weak. The strain was found to reduce nitrate to nitrite and an aminophospholipid. Mesodiaminopimelic acid was to produce b-galactosidase but the production of gela- detected in the peptidoglycan. The G?Ccontentwas tinase, caseinase, urease, arginine dehydrolase, ornithine determined to be 45.6 mol% (Tm). Phylogenetic, che- or lysine decarboxylase was negative. -
Paenibacillaceae Cover
The Family Paenibacillaceae Strain Catalog and Reference • BGSC • Daniel R. Zeigler, Director The Family Paenibacillaceae Bacillus Genetic Stock Center Catalog of Strains Part 5 Daniel R. Zeigler, Ph.D. BGSC Director © 2013 Daniel R. Zeigler Bacillus Genetic Stock Center 484 West Twelfth Avenue Biological Sciences 556 Columbus OH 43210 USA www.bgsc.org The Bacillus Genetic Stock Center is supported in part by a grant from the National Sciences Foundation, Award Number: DBI-1349029 The author disclaims any conflict of interest. Description or mention of instrumentation, software, or other products in this book does not imply endorsement by the author or by the Ohio State University. Cover: Paenibacillus dendritiformus colony pattern formation. Color added for effect. Image courtesy of Eshel Ben Jacob. TABLE OF CONTENTS Table of Contents .......................................................................................................................................................... 1 Welcome to the Bacillus Genetic Stock Center ............................................................................................................. 2 What is the Bacillus Genetic Stock Center? ............................................................................................................... 2 What kinds of cultures are available from the BGSC? ............................................................................................... 2 What you can do to help the BGSC ........................................................................................................................... -
5868 Pitombo
GCB Bioenergy (2016) 8, 867–879, doi: 10.1111/gcbb.12284 Exploring soil microbial 16S rRNA sequence data to increase carbon yield and nitrogen efficiency of a bioenergy crop 1,2,3 3 1 LEONARDO M. PITOMBO ,JANAINAB.DOCARMO , MATTIAS DE HOLLANDER , RAFFAELLA ROSSETTO4 , MARYEIMY V. LOP E Z 5 , HEITOR CANTARELLA2 and EIKO E. KURAMAE1 1Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO/KNAW), Droevendaalsesteeg 10, 6708 PB Wageningen, The Netherlands, 2Soils and Environmental Resources Center, Agronomic Institute of Campinas (IAC), Av. Bar~ao de Itapura 1481, 13020-902 Campinas, SP, Brazil, 3Department of Environmental Sciences, Federal University of S~ao Carlos (UFSCar), Rod. Jo~ao Leme dos Santos Km 110, 18052-780 Sorocaba, SP, Brazil, 4Polo Piracicaba, Ag^encia Paulista de Tecnologia (APTA), Rodovia SP 127 km 30, 13400-970 Piracicaba, SP, Brazil, 5Department of Soil Science, University of S~ao Paulo (ESALQ/USP), Avenida Padua Dias 11, CEP 13418-260 Piracicaba, SP, Brazil Abstract Crop residues returned to the soil are important for the preservation of soil quality, health, and biodiversity, and they increase agriculture sustainability by recycling nutrients. Sugarcane is a bioenergy crop that produces huge amounts of straw (also known as trash) every year. In addition to straw, the ethanol industry also gener- ates large volumes of vinasse, a liquid residue of ethanol production, which is recycled in sugarcane fields as fertilizer. However, both straw and vinasse have an impact on N2O fluxes from the soil. Nitrous oxide is a greenhouse gas that is a primary concern in biofuel sustainability. Because bacteria and archaea are the main drivers of N redox processes in soil, in this study we propose the identification of taxa related with N2O fluxes by combining functional responses (N2O release) and the abundance of these microorganisms in soil. -
Compile.Xlsx
Silva OTU GS1A % PS1B % Taxonomy_Silva_132 otu0001 0 0 2 0.05 Bacteria;Acidobacteria;Acidobacteria_un;Acidobacteria_un;Acidobacteria_un;Acidobacteria_un; otu0002 0 0 1 0.02 Bacteria;Acidobacteria;Acidobacteriia;Solibacterales;Solibacteraceae_(Subgroup_3);PAUC26f; otu0003 49 0.82 5 0.12 Bacteria;Acidobacteria;Aminicenantia;Aminicenantales;Aminicenantales_fa;Aminicenantales_ge; otu0004 1 0.02 7 0.17 Bacteria;Acidobacteria;AT-s3-28;AT-s3-28_or;AT-s3-28_fa;AT-s3-28_ge; otu0005 1 0.02 0 0 Bacteria;Acidobacteria;Blastocatellia_(Subgroup_4);Blastocatellales;Blastocatellaceae;Blastocatella; otu0006 0 0 2 0.05 Bacteria;Acidobacteria;Holophagae;Subgroup_7;Subgroup_7_fa;Subgroup_7_ge; otu0007 1 0.02 0 0 Bacteria;Acidobacteria;ODP1230B23.02;ODP1230B23.02_or;ODP1230B23.02_fa;ODP1230B23.02_ge; otu0008 1 0.02 15 0.36 Bacteria;Acidobacteria;Subgroup_17;Subgroup_17_or;Subgroup_17_fa;Subgroup_17_ge; otu0009 9 0.15 41 0.99 Bacteria;Acidobacteria;Subgroup_21;Subgroup_21_or;Subgroup_21_fa;Subgroup_21_ge; otu0010 5 0.08 50 1.21 Bacteria;Acidobacteria;Subgroup_22;Subgroup_22_or;Subgroup_22_fa;Subgroup_22_ge; otu0011 2 0.03 11 0.27 Bacteria;Acidobacteria;Subgroup_26;Subgroup_26_or;Subgroup_26_fa;Subgroup_26_ge; otu0012 0 0 1 0.02 Bacteria;Acidobacteria;Subgroup_5;Subgroup_5_or;Subgroup_5_fa;Subgroup_5_ge; otu0013 1 0.02 13 0.32 Bacteria;Acidobacteria;Subgroup_6;Subgroup_6_or;Subgroup_6_fa;Subgroup_6_ge; otu0014 0 0 1 0.02 Bacteria;Acidobacteria;Subgroup_6;Subgroup_6_un;Subgroup_6_un;Subgroup_6_un; otu0015 8 0.13 30 0.73 Bacteria;Acidobacteria;Subgroup_9;Subgroup_9_or;Subgroup_9_fa;Subgroup_9_ge; -
Bacillus Spp
Characterizing the culturable bacteria isolated from imported, ready-to-eat (RTE) foods for their ability to control Listeria monocytogenes by Krishna Sen Gelda A Thesis presented to The University of Guelph In partial fulfilment of requirements for the degree of Master of Science in Food Science Guelph, Ontario, Canada © Krishna Sen Gelda, September 2019 ABSTRACT CHARACTERIZING THE CULTURABLE BACTERIA ISOLATED FROM IMPORTED, READY-TO-EAT (RTE) FOODS FOR THEIR ABILITY TO CONTROL LISTERIA MONOCYTOGENES Krishna Sen Gelda Advisor: University of Guelph, 2019 Dr. Jeff Farber Listeria monocytogenes, an important foodborne pathogen, remains a significant threat to public health. This thesis investigated the culturable microbiota of select imported, RTE foods to see whether the existing bacterial microflora could inactivate, inhibit the growth and/or cause a reduction in the virulence of L. monocytogenes. Among all the foods tested (dried apple slices, cumin seeds, date fruits, fennel seeds, pistachios, pollen, raisins and seaweed), the date fruit microbiota displayed the most promise for harbouring antagonistic properties against L. monocytogenes. Of the 191 isolates recovered from five different date fruits, 36 (19%) produced zones of inhibition against L. monocytogenes that ranged from 0.3 to 5.8 mm. The inhibitory strains were all identified as Bacillus spp. Among those Bacillus spp. that were tested for their ability to inhibit PrfA, all caused a significant reduction in the activation of the PrfA protein (p-value < 0.05). In addition, the anti-Listeria compound(s) produced by B. altitudinis DS11 were found to be proteinaceous in nature, acid and alkali-tolerant and resistant to temperature treatments up to 100oC. -
Department of Microbiology
SRINIVASAN COLLEGE OF ARTS & SCIENCE (Affiliated to Bharathidasan University, Trichy) PERAMBALUR – 621 212. DEPARTMENT OF MICROBIOLOGY Course : M.Sc Year: I Semester: II Course Material on: MICROBIAL PHYSIOLOGY Sub. Code : P16MB21 Prepared by : Ms. R.KIRUTHIGA, M.Sc., M.Phil., PGDHT ASSISTANT PROFESSOR / MB Month & Year : APRIL – 2020 MICROBIAL PHYSIOLOGY Unit I Cell structure and function Bacterial cell wall - Biosynthesis of peptidoglycan - outer membrane, teichoic acid – Exopolysaccharides; cytoplasmic membrane, pili, fimbriae, S-layer. Transport mechanisms – active, passive, facilitated diffusions – uni, sym, antiports. Electron carriers – artificial electron donors – inhibitors – uncouplers – energy bond – phosphorylation. Unit II Microbial growth Bacterial growth - Phases of growth curve – measurement of growth – calculations of growth rate – generation time – synchronous growth – induction of synchronous growth, synchrony index – factors affecting growth – pH, temperature, substrate and osmotic condition. Survival at extreme environments – starvation – adaptative mechanisms in thermophilic, alkalophilic, osmophilic and psychrophilic. Unit III Microbial pigments and photosynthesis Autotrophs - cyanobacteria - photosynthetic bacteria and green algae – heterotrophs – bacteria, fungi, myxotrophs. Brief account of photosynthetic and accessory pigments – chlorophyll – fluorescence, phosphorescence - bacteriochlorophyll – rhodopsin – carotenoids – phycobiliproteins. Unit IV Carbon assimilation Carbohydrates – anabolism – autotrophy – -
Abstract Tracing Hydrocarbon
ABSTRACT TRACING HYDROCARBON CONTAMINATION THROUGH HYPERALKALINE ENVIRONMENTS IN THE CALUMET REGION OF SOUTHEASTERN CHICAGO Kathryn Quesnell, MS Department of Geology and Environmental Geosciences Northern Illinois University, 2016 Melissa Lenczewski, Director The Calumet region of Southeastern Chicago was once known for industrialization, which left pollution as its legacy. Disposal of slag and other industrial wastes occurred in nearby wetlands in attempt to create areas suitable for future development. The waste creates an unpredictable, heterogeneous geology and a unique hyperalkaline environment. Upgradient to the field site is a former coking facility, where coke, creosote, and coal weather openly on the ground. Hydrocarbons weather into characteristic polycyclic aromatic hydrocarbons (PAHs), which can be used to create a fingerprint and correlate them to their original parent compound. This investigation identified PAHs present in the nearby surface and groundwaters through use of gas chromatography/mass spectrometry (GC/MS), as well as investigated the relationship between the alkaline environment and the organic contamination. PAH ratio analysis suggests that the organic contamination is not mobile in the groundwater, and instead originated from the air. 16S rDNA profiling suggests that some microbial communities are influenced more by pH, and some are influenced more by the hydrocarbon pollution. BIOLOG Ecoplates revealed that most communities have the ability to metabolize ring structures similar to the shape of PAHs. Analysis with bioinformatics using PICRUSt demonstrates that each community has microbes thought to be capable of hydrocarbon utilization. The field site, as well as nearby areas, are targets for habitat remediation and recreational development. In order for these remediation efforts to be successful, it is vital to understand the geochemistry, weathering, microbiology, and distribution of known contaminants. -
Microbial Hitchhikers on Intercontinental Dust: Catching a Lift in Chad
The ISME Journal (2013) 7, 850–867 & 2013 International Society for Microbial Ecology All rights reserved 1751-7362/13 www.nature.com/ismej ORIGINAL ARTICLE Microbial hitchhikers on intercontinental dust: catching a lift in Chad Jocelyne Favet1, Ales Lapanje2, Adriana Giongo3, Suzanne Kennedy4, Yin-Yin Aung1, Arlette Cattaneo1, Austin G Davis-Richardson3, Christopher T Brown3, Renate Kort5, Hans-Ju¨ rgen Brumsack6, Bernhard Schnetger6, Adrian Chappell7, Jaap Kroijenga8, Andreas Beck9,10, Karin Schwibbert11, Ahmed H Mohamed12, Timothy Kirchner12, Patricia Dorr de Quadros3, Eric W Triplett3, William J Broughton1,11 and Anna A Gorbushina1,11,13 1Universite´ de Gene`ve, Sciences III, Gene`ve 4, Switzerland; 2Institute of Physical Biology, Ljubljana, Slovenia; 3Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA; 4MO BIO Laboratories Inc., Carlsbad, CA, USA; 5Elektronenmikroskopie, Carl von Ossietzky Universita¨t, Oldenburg, Germany; 6Microbiogeochemie, ICBM, Carl von Ossietzky Universita¨t, Oldenburg, Germany; 7CSIRO Land and Water, Black Mountain Laboratories, Black Mountain, ACT, Australia; 8Konvintsdyk 1, Friesland, The Netherlands; 9Botanische Staatssammlung Mu¨nchen, Department of Lichenology and Bryology, Mu¨nchen, Germany; 10GeoBio-Center, Ludwig-Maximilians Universita¨t Mu¨nchen, Mu¨nchen, Germany; 11Bundesanstalt fu¨r Materialforschung, und -pru¨fung, Abteilung Material und Umwelt, Berlin, Germany; 12Geomatics SFRC IFAS, University of Florida, Gainesville, FL, USA and 13Freie Universita¨t Berlin, Fachbereich Biologie, Chemie und Pharmazie & Geowissenschaften, Berlin, Germany Ancient mariners knew that dust whipped up from deserts by strong winds travelled long distances, including over oceans. Satellite remote sensing revealed major dust sources across the Sahara. Indeed, the Bode´le´ Depression in the Republic of Chad has been called the dustiest place on earth. -
Contents Topic 1. Introduction to Microbiology. the Subject and Tasks
Contents Topic 1. Introduction to microbiology. The subject and tasks of microbiology. A short historical essay………………………………………………………………5 Topic 2. Systematics and nomenclature of microorganisms……………………. 10 Topic 3. General characteristics of prokaryotic cells. Gram’s method ………...45 Topic 4. Principles of health protection and safety rules in the microbiological laboratory. Design, equipment, and working regimen of a microbiological laboratory………………………………………………………………………….162 Topic 5. Physiology of bacteria, fungi, viruses, mycoplasmas, rickettsia……...185 TOPIC 1. INTRODUCTION TO MICROBIOLOGY. THE SUBJECT AND TASKS OF MICROBIOLOGY. A SHORT HISTORICAL ESSAY. Contents 1. Subject, tasks and achievements of modern microbiology. 2. The role of microorganisms in human life. 3. Differentiation of microbiology in the industry. 4. Communication of microbiology with other sciences. 5. Periods in the development of microbiology. 6. The contribution of domestic scientists in the development of microbiology. 7. The value of microbiology in the system of training veterinarians. 8. Methods of studying microorganisms. Microbiology is a science, which study most shallow living creatures - microorganisms. Before inventing of microscope humanity was in dark about their existence. But during the centuries people could make use of processes vital activity of microbes for its needs. They could prepare a koumiss, alcohol, wine, vinegar, bread, and other products. During many centuries the nature of fermentations remained incomprehensible. Microbiology learns morphology, physiology, genetics and microorganisms systematization, their ecology and the other life forms. Specific Classes of Microorganisms Algae Protozoa Fungi (yeasts and molds) Bacteria Rickettsiae Viruses Prions The Microorganisms are extraordinarily widely spread in nature. They literally ubiquitous forward us from birth to our death. Daily, hourly we eat up thousands and thousands of microbes together with air, water, food. -
Reorganising the Order Bacillales Through Phylogenomics
Systematic and Applied Microbiology 42 (2019) 178–189 Contents lists available at ScienceDirect Systematic and Applied Microbiology jou rnal homepage: http://www.elsevier.com/locate/syapm Reorganising the order Bacillales through phylogenomics a,∗ b c Pieter De Maayer , Habibu Aliyu , Don A. Cowan a School of Molecular & Cell Biology, Faculty of Science, University of the Witwatersrand, South Africa b Technical Biology, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology, Germany c Centre for Microbial Ecology and Genomics, University of Pretoria, South Africa a r t i c l e i n f o a b s t r a c t Article history: Bacterial classification at higher taxonomic ranks such as the order and family levels is currently reliant Received 7 August 2018 on phylogenetic analysis of 16S rRNA and the presence of shared phenotypic characteristics. However, Received in revised form these may not be reflective of the true genotypic and phenotypic relationships of taxa. This is evident in 21 September 2018 the order Bacillales, members of which are defined as aerobic, spore-forming and rod-shaped bacteria. Accepted 18 October 2018 However, some taxa are anaerobic, asporogenic and coccoid. 16S rRNA gene phylogeny is also unable to elucidate the taxonomic positions of several families incertae sedis within this order. Whole genome- Keywords: based phylogenetic approaches may provide a more accurate means to resolve higher taxonomic levels. A Bacillales Lactobacillales suite of phylogenomic approaches were applied to re-evaluate the taxonomy of 80 representative taxa of Bacillaceae eight families (and six family incertae sedis taxa) within the order Bacillales. -
Characterization of Host Associated Microbiota Under Influencing Factors a Case Study on Human Gut and Brachypodium Root
UNIVERSITY OF COPENHAGEN FACULTY OF SCIENCE Characterization of host associated microbiota under influencing factors A case study on human gut and Brachypodium root PhD Thesis 2019 Shaodong Wei UNIVERSITY OF COPENHAGEN FACULTY OF SCIENCE Characterization of host associated microbiota under influencing factors A case study on human gut and Brachypodium root PhD Thesis Shaodong Wei Supervisor Professor Søren Johannes Sørensen Section of Microbiology Department of Biology, University of Copenhagen This PhD thesis has been submitted to the PhD School of Faculty of Science, University of Copenhagen, March 1 2019 Preface This thesis is the result of my work as a PhD student in the Section of Microbiology, Department of Biology, Faculty of Science, University of Copenhagen, in addition with 3- month work (September to December, 2017) in INRA, UMR 1347 Agroécologie, Dijon, France. I would like to thank my supervisor Professor Søren J. Sørensen for giving me the opportunity to study in his group. It has been a great experience for me to meet the people, culture, and nature in Denmark. Big thanks to Martin S. Mortensen and Asker D. Brejnrod for helping me start in data analysis with R. I am also grateful to Samuel Jacquiod for supporting me in personal life when I was working in France and the big help in manuscript preparation. I would also like to thank the COPSAC research group at Gentofte Hospital for their substantial contributions to my work. Besides, this work could not have been done without the help and support of the entire Section of Microbiology. Big thanks to Luma Odish, Jannie R.