A Simple Guide to Foraging
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Streptopus Lanceolatus (Rosy Twisted-Stalk)
Streptopus lanceolatus Rosy Twisted-Stalk Liliaceae Streptopus lanceolatus by Rob Routledge (CC BY 3.0) Streptopus lanceolatus Rare Plant Profile New Jersey Department of Environmental Protection Division of Parks and Forestry New Jersey Forest Service Office of Natural Lands Management New Jersey Natural Heritage Program 501 East State Street P.O. Box 420 Trenton, NJ 08625-0420 Prepared by: Rebekah Buczynski [email protected] August 21, 2019 This report should be cited as follows: Buczynski, Rebekah. 2019. Streptopus lanceolatus Rare Plant Profile. New Jersey Department of Environmental Protection, Division of Parks and Forestry, New Jersey Forest Service, Office of Natural Lands Management, New Jersey Natural Heritage Program, Trenton, NJ. 15 pp. Streptopus lanceolatus Rare Plant Profile, Page 2 of 15 Introduction Rosy Twisted-stalk is a NJ state endangered plant whose name can arguably be attributed to either its zigzag stem (Peterson and McKenny 1968 and Lady Bird Johnson Wildflower Center 2019 [hereafter, "LBJWC"]) or perhaps more accurately the arching angle of the flowering stalks (LBJWC 2019; Minnesota Wildflowers 2019 [hereafter, "MNWF"]). The translation of the Latin genus Streptopus is literally "Twisted foot" (USDA U.S. Forest Service 2019). One of the common names, "Scootberry" possibly refers to the purgative effect of consuming too much of the fruit (Flowering Plants in Voyageur Country 2007). Another point of taxonomic contention with this species is that Streptopus lanceolatus may be divided into several subordinate taxa depending upon where it exists in its range (MNWF 2019) but for the purposes of this profile we will simply refer to all variations as Streptopus lanceolatus. -
Vascular Plant Inventory and Ecological Community Classification for Cumberland Gap National Historical Park
VASCULAR PLANT INVENTORY AND ECOLOGICAL COMMUNITY CLASSIFICATION FOR CUMBERLAND GAP NATIONAL HISTORICAL PARK Report for the Vertebrate and Vascular Plant Inventories: Appalachian Highlands and Cumberland/Piedmont Networks Prepared by NatureServe for the National Park Service Southeast Regional Office March 2006 NatureServe is a non-profit organization providing the scientific knowledge that forms the basis for effective conservation action. Citation: Rickie D. White, Jr. 2006. Vascular Plant Inventory and Ecological Community Classification for Cumberland Gap National Historical Park. Durham, North Carolina: NatureServe. © 2006 NatureServe NatureServe 6114 Fayetteville Road, Suite 109 Durham, NC 27713 919-484-7857 International Headquarters 1101 Wilson Boulevard, 15th Floor Arlington, Virginia 22209 www.natureserve.org National Park Service Southeast Regional Office Atlanta Federal Center 1924 Building 100 Alabama Street, S.W. Atlanta, GA 30303 The view and conclusions contained in this document are those of the authors and should not be interpreted as representing the opinions or policies of the U.S. Government. Mention of trade names or commercial products does not constitute their endorsement by the U.S. Government. This report consists of the main report along with a series of appendices with information about the plants and plant (ecological) communities found at the site. Electronic files have been provided to the National Park Service in addition to hard copies. Current information on all communities described here can be found on NatureServe Explorer at www.natureserveexplorer.org. Cover photo: Red cedar snag above White Rocks at Cumberland Gap National Historical Park. Photo by Rickie White. ii Acknowledgments I wish to thank all park employees, co-workers, volunteers, and academics who helped with aspects of the preparation, field work, specimen identification, and report writing for this project. -
Halal-Tvornica-Juha-I-Vegete.Pdf
Broj: 78/2017-1438 Broj liste: 1-PP/1.1/16 Datum: 20.2.2017./ 23.5.1438. POPIS HALAL CERTIFICIRANIH PROIZVODA U TVRTKI PODRAVKA d.d. TVORNICA JUHA I VEGETE LIST OF HALAL CERTIFIED PRODUCTS IN VEGETA AND SOUPS FACTORY d.d. RB. ŠIFRA NAZIV PROIZVODA PRODUCT NAME Tržište Republike Hrvatske 1 B720HR DALMATINSKA JUHA 1,5kg DALMATIAN SOUP 1,5kg 2 1938HR DALMATINSKA JUHA 60g DALMATIAN SOUP 60g 3 F894HR FANT ZA ĆUFTE 60g FANT MEAT BALLS 60g 4 J145HR FANT ZA FINA VARIVA 40g FANT FOR FINE STEW 40g FANT FOR GOULASH FROM THE OVEN 5 J146HR FANT ZA FINI GULAŠ IZ PEĆNICE 50g 50g 6 A559HR FANT ZA GRAH I VARIVA 60g FANT BEANS 60g 7 A592HR FANT ZA GULAŠ I PAPRIKAŠ 65g FANT STEW AND PAPRIKASH 65g 8 A573HR FANT ZA LAZANJE 80g FANT LASAGNA 80g 9 G970HR FANT ZA PEČENU PILETINU Eci-Peci 20g FANT ECI-PECI FOR ROAST CHICKEN 20g FANT FISH SOUP AND FISH PAPRIKASH 10 A555HR FANT ZA RIBLJU JUHU 60g 60g FANT HOT FISH SOUP AND PAPRIKASH 11 A546HR FANT ZA RIBLJU JUHU LJUTI 60g 60g 12 A545HR FANT ZA SLAVONSKI ČOBANAC 90 g FANT SLAVONIAN SHEPHERDS STEW 90g FANT HOT SLAVONIAN SHEPHERDS 13 D678HR FANT ZA SLAVONSKI ČOBANAC LJUTI 90g STEW 90g 14 F288HR FANT ZA ŠPAGETE BOLOGNEZE 60g FANT SPAGHETTI BOLOGNESE 60g Page 1/22 15 G582HR FANT ZA ŠPAGETE MILANEZE 70g FANT SPAGHETTI MILANESE 70g 16 F889HR FANT ZA ZAPEČENI GRAH 60g FANT REFRIED BEANS 60g 17 G955HR FANT ZA ZAPEČENU TJESTENINU BOLOGNESE 60g FANT BAKED PASTA BOLOGNESE 60g 18 H825HR FANT ZA ZAPEČENU TJESTENINU S 4 VRSTE SIRA 70g FANT FOR BAKED PASTA 4 CHEESE 70g FANT ZA ZAPEČENU TJESTENINU SA ŠUNKOM I SIROM FANT BAKED PASTA -
Social, Cultural and Natural Factors in Formation of the Tatars Culinary Vocabulary
ISSN 2039-2117 (online) Mediterranean Journal of Social Sciences Vol 6 No 6 S2 ISSN 2039-9340 (print) MCSER Publishing, Rome-Italy November 2015 Social, Cultural and Natural Factors in Formation of the Tatars Culinary Vocabulary Raushaniya Sagdatzyanovna Nurmukhametova Madina Rashidovna Sattarova Kazan Federal University, 18 Kremlevskaya st., 18, Kazan, 420008, Russia Doi:10.5901/mjss.2015.v6n6s2p55 Abstract The human life, associated with food, is varied and complex. The food is relevant and valuable to any people at ay stages of its development, therefore in each language the lexical-thematic group “food” presents a significant number of lexical items, many of which have a long history in the language. Due to the natural habitat of the people, its main historical occupations, the cultural and historical development of food, related national cuisine is one of the most specific areas of the culture, which is reflected in its linguistic scope. Main factors determining the nature of traditional dish are the way of life of the people, economy, religion, natural resources, climate, geography of the country, neighboring peoples, etc. National Tatar cuisine was influenced by external factors and formed to provide the human body with all of the nutrients to promote effective adaptation to the environmental conditions. The article discusses the food names of the Tatar language on the background of those natural conditions that influenced the formation of eating behavior of the ethnic group. Studying the food vocabulary leads to the conclusion that each language is an integral part of the life of any nation and the history of a native speakers. -
Wood Nettle Laportea Canadensis Urticaceae—Nettle Family by Tom Reaume © 2010 Nature Manitoba Female Branches Grant
Wood Nettle Laportea canadensis Urticaceae—Nettle family by Tom Reaume © 2010 Nature Manitoba female branches Grant: A perennial wildflower (armed with stinging hairs 1.5–3 mm long and normal white hairs), 40–150 cm tall by 35–70 cm wide from a mass of 1–3 mm thick reddish brown roots from a rhizome; often in colonies covering several m2 in rich de- ciduous woodlands and along river valleys; monoecious. l FLOWERS light green, blooming June–September; inflo- male branches rescence paniculate, unisexual, branched, from the upper leaf axils; male flowers axillary from the middle to upper leaf axils but below the female flowers, pale yellowish green, 2.5–3.3 mm wide, numerous along ascending branches 3–19 Crowded Wood Nettle plants with ascending, upper, light cm long by 3–8 cm wide; pedicels 0.5–1 mm long; calyx green female floral branches in a deciduous woodlot open- 5-lobed (2- to 4-), the lobes with a green rounded keel, each ing in Assiniboine Park, Winnipeg, Manitoba c. 0.7 mm long by c. 0.5 mm wide, spreading at anthesis, slightly hairy on outside, margins hyaline; corolla absent; stamens 5, exserted; filaments clear, c. 1 mm long, curved last year’s inward in bud and flipping up and out with the anthers at an- stem thesis; anthers white, c. 0.5 mm long and wide; pistil round, style c. 0.4 mm wide, vestigial, included; female flowers in groups of 4–7 on 6 (1–10) upper ascending branches 1–14 cm long by 2.5–13 cm wide with silvery, slightly descending stinging ovary hairs, axillary from the uppermost crowded leaves; pedicels green, -
And Flora of the Matthaei Botanical Gardens and Nichols Arboretum
THE NATURAL COMMUNITIES AND FLORA OF THE MAttHAEI BOTANICAL GARDENS AND NICHOLS ARBORETUM BEVERLY WALTERS : MARY HEJNA : CONNIE CRANCER : JEFF PLAKKE 2011-2012 Caring for Nature, Enriching Life mbgna.umich.edu ACKNOWLEDgements This report is the product of a project entitled Assessing Globally-Ranked At-Risk Native Plant Communities: A General Conservation Survey of High Quality Natural Areas of the University of Michigan Matthaei Botanical Gardens and Nichols Arboretum, which was funded by the Institute of Museum and Library Services. Principal Investigator: Bob Grese, Director, Matthaei-Nichols. Lead Author: David Michener, Curator, Matthaei-Nichols. Editor and Project Manager: Jeff Plakke, Natural Areas Manager, Matthaei-Nichols. IMLS Sponsored Botanist: Beverly Walters, Research Museum Collection Manager (Vascular Plants), University of Michigan Herbarium. Assisting Botanist: Connie Crancer, Native Plant Specialist, Matthaei-Nichols. IMLS Sponsored GIS Technician: Mary Hejna Natural Areas Advisory Committee: Burt Barnes, Professor Emeritus, University of Michigan Dave Borneman, City of Ann Arbor Natural Areas Preservation Manager Aunita Erskine, Volunteer Steward Drew Lathin, Huron Arbor Cluster Coordinator for The Stewardship Network Kris Olson, Watershed Ecologist, Huron River Watershed Council Anton Reznicek, Assistant Director and Curator, University of Michigan Herbarium Shawn Severance, Washtenaw County Natural Areas Naturalist Sylvia Taylor, Faculty Emeritus, University of Michigan Scott Tyrell, Southeast Michigan Land Conservancy Volunteer Dana Wright, Land Stewardship Coordinator, Legacy Land Conservancy Many thanks also to Paul Berry for releasing Bev from duties at the University of Michigan Herbarium so that she could conduct the surveys, to Tony Reznicek for assistance with plant identification, and to Aunita Erskine for assistance in the field. Photographs on cover page and page 94 taken by MBGNA Staff. -
Preliminary Checklist of the Terrestrial Flora and Fauna of Fern Cave
Preliminary Checklist of the Terrestrial Flora and Fauna of Fern Cave National Wildlife Refuge ______________________________________________ Prepared for: United States Fish & Wildlife Service Prepared by: J. Kevin England, MAT David Richardson, MS Completed: as of 22 Sep 2019 All rights reserved. Phone: 256-565-4933 Email: [email protected] Flora & Fauna of FCNWR2 ABSTRACT I.) Total Biodiversity Data The main objective of this study was to inventory and document the total biodiversity of terrestrial habitats located at Fern Cave National Wildlife Refuge (FCNWR). Table 1. Total Biodiversity of Fern Cave National Wildlife Refuge, Jackson Co., AL, USA Level of Classification Families Genera Species Lichens and Allied Fungi 14 21 28 Bryophytes (Bryophyta, Anthocerotophyta, Marchantiophyta) 7 9 9 Vascular Plants (Tracheophytes) 76 138 176 Insects (Class Insecta) 9 9 9 Centipedes (Class Chilopoda) 1 1 1 Millipedes (Class Diplopoda) 2 3 3 Amphibians (Class Amphibia) 3 4 5 Reptiles (Class Reptilia) 2 3 3 Birds (Class Aves) 1 1 1 Mammals (Class Mammalia) 2 2 2 Total 117 191 237 II. Vascular Flora (Appendix 3) Methods and Materials To compile a thorough vascular flora survey, several examples of different plant communities at numerous sites were visited and sampled during the study. Approximately 45 minutes was spent documenting community structure at each site. Lastly, all habitats, ecological systems, and plant associations found within the property boundaries were defined based on floristic content, soil characteristics (soil maps) and other abiotic factors. Flora & Fauna of FCNWR3 The most commonly used texts for specimen identification in this study were Flora of North America (1993+), Mohr (1901), Radford et al. -
EQUISETACEAE (Horsetail Family) Equisetum Arvense - Common Horsetail E
VASCULAR FLORA OF J. CLARK SALYER NATIONAL WILDLIFE REFUGE (2001) EQUISETACEAE (Horsetail Family) Equisetum arvense - common horsetail E. laevigatum - smooth horsetail SELAGINELLACEAE (Spikemoss Family) Selaginella densa - little clubmoss CUPRESSACEAE (Cypress Family) Juniperus scopulorum - rocky mountain juniper ALISMATACEAE (Waterplantain Family) Alisma gramineum - grass waterplantain A. plantago-aquatica - waterplantain Sagittaria cuneata - arrowhead JUNCAGINACEAE (Arrowgrass Family) Triglochin maritima - arrowgrass POTAMOGETONACEAE (Pondweed Family) Potamogeton pectinatus - sago pondweed P. richardsonii - claspingleaf pondweed ZANNICHELLIACEAE (Horned Pondweed Family) Zannichellia palustris - horned pondweed JUNCACEAE (Rush Family) Juncus balticus - Baltic rush J. interior - inland rush CYPERACEAE (Sedge Family) Carex atherodesd - slough sedge C. brevior - short-beaked sedge C. duriuscula (+C. eleocharis) C. eleocharis - needle-leaved sedge C. filifolia - threadleaf sedge C. gravida - heavy sedge C. inops subsp. Heliophila (+C. heliophilia) - sun sedge C. lacustris C. laeviconica - glabrous sedge C. lanuginosa - woolly sedge C. obtusata C. praegracilis - clusterfield sedge C. rosea C. sartwellii - Sartwell’s sedge C. siccata C. sprengwlii - long-beaked sedge C. tetanica Cyperus schweinitzii - Schweinitz’s flatsedge Eleocharis erythropoda - marsh spikesedge Schoenoplectus acutus (+Scirpus acutus) - hardstem bulrush Scirpus fluviatilis - river bulrush S. maritimus - prairie bulrush S. tabernaemontani - softstem bulrush POACEAE (Grass -
A Vascular Flora Inventory
A Vascular Flora Inventory Ottawa Sands Ottawa County Parks, Michigan September 2020 Prepared by William Martinus & Associates Financial assistance for this project was provided, in part, by the Coastal Management Program, Water Resources Division, Michigan Department of Environment, Great Lakes, and Energy, under the National Coastal Zone Management program, through a grant from the National Oceanic and Atmospheric Administration, U.S. Department of Commerce. The statements, findings, conclusions, and recommendations in this report are those of the Ottawa County Parks & Recreation Commission and do not necessarily reflect the views of the Michigan Department of Environment, Great Lakes, and Energy or the National Oceanic and Atmospheric Administration. 1 Table of Contents I. Introduction and Purpose 3 II. Overview 3 III. Plant Communities 4 IV. Endangered, Threatened, and Special Concern Species 5 V. Species Lists 7 VI. References 21 2 I. Introduction and Purpose Ottawa Sands, Ottawa County Parks, consists of 345 acres including an 80-acre inland lake, natural forests, coastal dunes, intermittent wetlands, inundated shrub swamp, and riparian marsh, shrub, and swamp communities. The eleven natural plant communities occurring on the site are listed along with hundreds of associated plant and animal species. - Ottawa Sands is located near the mouth of the Grand River in sections 17, 18 and 20 of Spring Lake Township, Ottawa County, in Western Michigan. - Property includes 5,585 feet of Grand River frontage. - A Floristic Quality Assessment demonstrates that a diverse and extremely high-quality plant component exists at Ottawa Sands. Purpose - To gain an understanding of the vegetative plant communities and flora of western Ottawa County and central west Michigan area. -
Nature Walk Plant Checklist
Trees & Shrubs cont. Vines Common Name Scientific Name Invasive? Common Name Scientific Name Invasive? 24 Dogwood, Pagoda Cornus alternifolia Native 71 Blackberry Rubus allegheniensis Native 25 Dogwood, Swamp Cornus amomum Native 72 Creeper, Virginia Parthenocissus quinqu. Native Nature Walk Use A 26 Elder, American Sambucus canadensis Native 73 Cucumber, Bur Sicyos angulatus Native Plant ID App! 27 Elm, Slippery Ulmus rubra Native 74 Dewberry Rubus flagellaris Native 28 Hawthorn, Cockspur Crataegus crus-galli Native 75 Dodder Cuscuta gronovii Native Plant Checklist Identify plants with the 29 Hazelnut, American Corylus americana Native 76 Grape, Fox Vitis labrusca Native 30 Hemlock, Eastern Tsuga canadensis Native 77 Grape, Winter Vitis vulpina Native iNaturalist app (find it in your 31 Hickory, Bitternut Carya cordiformis Native 78 Greenbrier, Round-leaf Smilax rotundifolia Native favorite app store then install it 32 Hickory, Mockernut Carya alba Native 79 Honeysuckle, Japanese Lonicera japonica Invasive to your phone or tablet) and then 33 Hickory, Pignut Carya glabra Native 80 Mile-a-minute Polygonum perfoliatum Invasive 34 Hickory Shagbark Carya ovata Native 81 Morning Glory, Ivy-leaved Ipomea hederacea Invasive mark off the plants you find here. 35 Holly, American Ilex opaca Native 82 Nightshade, Deadly Solanum dulcamara Non-native Your iNaturalist post can help 36 Ironwood Carpinus caroliniana Native 83 Oriental Bittersweet Celastrus orbiculatus Invasive 37 Laurel, Mountain Kalmia latifolia Native 84 Poison Ivy Toxicodendron radicans -
Traditional Foods and Beverages of Ladakh
Indian Journal of Traditional Knowledge Vol. 8 (4), October 2009, pp. 551-558 Traditional foods and beverages of Ladakh Angchok D*, Dwivedi SK & Ahmed Z Defence Institute of High Altitude Research, DRDO, C/o 56 APO E-mail: [email protected] Received 12 February 2007; revised 14 January 2008 Ladakh, truly described as high altitude cold-arid desert is one of the far most eastern regions of J&K state, India. Because of unfavourable and hostile environment prevailing over the region, cultivation is limited to a very less scale (both time and place). Under these conditions, one of the major reasons behind human habitation is the ingenuity of local people, who has devised new and sustainable way of living. One major product of this ingenuity is the traditional foods and beverages, which over the time has been evolved (through outside influence and local resources available) and established in the fooding system of Ladakhi people. An attempt has been made to bring forth those dishes and beverages, which are true representative of the region. The very common dishes like kholak and paba has been described in detail including the preparation methods. Keywords: Ladakh, Traditional foods, Beverages, Ladakhi, Kholak , Paba IPC Int.Cl 8.: A61K36/00, A01G1/00, A01G17/00, A47G19/00, A23L1/00, A23L1/06 Ladakh constitutes the easternmost trans-Himalayan part of J&K state of India, bordering Pakistan and China. Truly described as cold arid desert, it covers an area of 59,146 sq km situated along the valleys of the Indus river 1. Intensive sunlight, high evaporation rate, strong winds, and fluctuating temperature (30-40 °C) characterize the general climate. -
Native Vascular Flora of the City of Alexandria, Virginia
Native Vascular Flora City of Alexandria, Virginia Photo by Gary P. Fleming December 2015 Native Vascular Flora of the City of Alexandria, Virginia December 2015 By Roderick H. Simmons City of Alexandria Department of Recreation, Parks, and Cultural Activities, Natural Resources Division 2900-A Business Center Drive Alexandria, Virginia 22314 [email protected] Suggested citation: Simmons, R.H. 2015. Native vascular flora of the City of Alexandria, Virginia. City of Alexandria Department of Recreation, Parks, and Cultural Activities, Alexandria, Virginia. 104 pp. Table of Contents Abstract ............................................................................................................................................ 2 Introduction ...................................................................................................................................... 2 Climate ..................................................................................................................................... 2 Geology and Soils .................................................................................................................... 3 History of Botanical Studies in Alexandria .............................................................................. 5 Methods ............................................................................................................................................ 7 Results and Discussion ....................................................................................................................