The Earliest Published Written Record of Black Forest Cake Was in 1934

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The Earliest Published Written Record Of Black Forest Cake Was In 1934 March 28th recognizes a food holiday known as National Black Forest Cake Day. Black Forest cake is the English name for the German dessert Schwarzwalder Kirschtorte, meaning “Black Forest cherry torte.” The cake is named after the specialty liquor (Schwarzwalder Kirschwasser) of the region of the Black Forest (Schwarzwald) mountain range in southwestern Germany. The region grows a variety of tart cherries that lend the spirit its unique flavor, and in turn, provide a notable and local flavor to the Black Forest Cherry-Torte. The black forest cake was first made by Josef Keller in 1915. He was a pastry chef in a café named Ahrend in Bad Godesberg. He called it “SchwarzwälderKirsch” which means “Black Forest Cherry”. The black forest cake originally comes from Germany. It was initially called Schwarzwälder Kirschtorte, which means Black Forest Cherry Torte or Black Forest Gateau in German. As the cake was discovered in Germany, the land of the black forest, it got the name the black forest cake. Also, because the cake resembled the black forest costume that the local women wore. Typically, Black Forest cake consists of several layers of chocolate cake with whipped cream and cherries between each layer. In some European traditions, sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used. The cake is named after the Black Forest (Schwarzwald) mountain range in southwestern Germany. The forests in “Hansel and Gretel”, “Snow White”, and “Rapunzel” are based on the Black Forest. Today, the black forest cake is among the top ten cakes that are famous and loved all around the world. The earliest published written record of Black Forest cake was in 1934, by John Martin Erich Weber, a German confectioner, in his book ‘250 Konditorei-Spezialitäten und wie sie entstehen’, translated in English literally as ‘250 pastry specialties and how they originate’. Today, Black Forest cake is well known worldwide and one of the most popular cakes in Germany, though it was only listed as the thirteenth most famous German cake in 1949. Sources National Day Calendar Days of the Year Foodimentary Better Thinking Ten Random Facts.

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Based in the heart of West Yorkshire, we are We provide a consistent and dependable an independent, family run business who service supported by a team of talented and started life in 1985 in the renowned Salts Mill. committed bakers, a knowledgeable and friendly office team and a dedicated team of We specialise in baking a range of high quality delivery drivers. All of them are committed to handmade desserts, which we supply to the providing you with the best possible service. food service industry. So if you want to take the pressure off your We hold the SALSA food safety management kitchen, choose from a range of over 130 accreditation, and continue to be recognised tried and tested products and put award by our industry peers. Our latest award winning desserts on your menu, then we have singled us out as the Northern Craft Bakery of something for you. the year in the 2018 Baking Industry Awards. And excitingly, we have plans in place We work with a great sense of purpose; to extend our production and storage our mission statement is simply to exceed capabilities. Watch this space for news of expectations for both our customers and exciting new additions to the range. our team. Just think of us as your pastry chef at the We deliver direct throughout the north of end of the phone. England in our fleet of temperature controlled vehicles, and work with trusted logistics Just Desserts companies for deliveries further afield. Tempting Taste Buds since 1985 2 As well as receiving the 2018 Baking Industry Award for best Northern Craft Bakery,
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