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CONTENTS - 1 1 - ABOUT US Cheesecakes WE SHOW UP TO WORK EVERY Three new vegan cheesecakes, in a range Contents " 5 of fruity and indulgent flavours. MORNING FOR ALL THOSE WHO LOVE Round Cakes Citrusy zing - ready for spring! Delicate botanicals and a GREAT PASTRY, CAKES AND DESSERTS. 13 show-stopping salted caramel drip cake. we’re Mademoiselle " Cookie Dough Desserts UK, a group The Brookie - a cookie fused with a brownie. You’re of bakeries based in 21 missing out! Hi,the UK dedicated to producing delicious desserts and cakes to Traybakes 7 delight pudding lovers everywhere. Generously-loaded brownies and layered flapjacks. Though we only entered the UK in 23 2012, we have over two hundred years of experience baking Roulades delicious products between our Portioning made easy. Slices of sticky and spicy ginger three UK sites. 27 and sweet and homely carrot cake roulade. Our British bakeries are part of the Puddings 13 rapidly expanding Mademoiselle Revolutionary twisted puddings with liquorice, chocolate Desserts group, a sweet bakery 29 orange and a three-in-one pudding stack. manufacturer with sites in France, The Netherlands and the UK. Our Pastry French roots date back to 1984 A raspberry-bejewelled, vegan, chocolate tart, along when our first bakery was set up in 33 with some beloved classics expertly executed. the Dordogne region. Since then, the group has built its reputation Gateaux with market leading NPD and a Tempting gateaux from fruity to chocolatey. A menu 33 focus on maintaining the highest 37 must-have. standards from their products to their people. 1 2 ABOUT US - 1 A BRIEF 1 - ABOUT US DOING BUSINESS THE INTELLIGENT WAY A PROUD LOOKING FOR HISTORY OF TRADITION OF SOMETHING INNOVATION SPECIAL? DESSERT Science meets art: RSPO & our new products are AA BRC Mademoiselle Desserts will Jaw-dropping cakes and Speciality inspired by insight, 3certificated always honour tradition desserts, tailored to your 2012 Desserts, now and driven by the data while simultaneously requirements. Mademoiselle Desserts bakeries keeping up-to-date with Corby, joined the family When we're not pioneering new employing Our dedicated teams bringing their unique consumer trends. of skilled, experienced knack for creating truly ideas, we study the market carefully over 500 Want to expand your chefs work closely with innovative frozen desserts to ensure we are always on top of the employees free from range? We’re our customers to develop for the restaurant industry latest consumer trends. pioneering new vegan showstopping first-to-market in the United Kingdom. desserts that taste fantastic bespoke desserts. With a Mademoiselle Desserts UK is born. and are sure to appeal to all wide range of skills, from your customers. Keep a look manufacturing through to The Handmade 3D mindset out in the catalogue for our packaging, we are well 2014 Cake Company new vegan fudge cake, tart placed to offer choices to joined the group. Though a We develop products that are tailored to and cheesecakes. fit all menu and customer separate brand, the sister every step of their journey. From thorough types. companies experienced an packaging to assist in transit, to pre-cutting immediate mutual benefit and portioning to make serving effortless, If you’re looking for from their blossoming pool and breath-taking visuals and flavours to something special, get in of collective knowledge. make them a delight for your customers. contact to find out what The Ministry we could make for you. 2016 of Cake, now More than cakes: a partnership We're just an email away: Mademoiselle Desserts [email protected] Taunton, became part of We have decades' worth of industry When browsing through the group. Founded in 1865, expertise; and we back it up with a look out for these unique philosophy of partnership with our symbols: this bakery, which sells nearly six million cakes each customers. If your sales grow, our sales year, brings more than their grow - so if you have a question, comment impossibly-moist fudge They’ll tell you if the or suggestion, just get in touch. product needs to be cakes to the table. stored chilled or ambient. 3 4 CHEESECAKES - 2 2 - CHEESECAKES Cheesecakes new VEGANS NEED ENVY NO MORE... VEGAN SPECULOOS CHEESECAKE We’ve done the impossible, Crisply caramelised biscuit crumb, layered with smooth we’ve taken the cheese out of vegan cheesecake and baked with a triple helping of cheesecake! Just as tempting, speculoos - swirls of spread, toppings of sauce and lashings of crumb. but, amazingly, vegan-friendly (though you’d never guess 2308 | 1 x 16 Cut and more importantly neither new will your customers). VEGAN CHOCOLATE SALTED According to a recent survey by Just Eat... growth in Veganuary CARAMELISED BISCUIT CHEESECAKE 183% signups in 2018 - the Crisp bourbon biscuit crumb, sumptuously layered with a campaign where people eat vegan rich dark chocolate vegan cheesecake, all smothered in a CHEESECAKE for the month of January. rich chocolate ganache and swirled with a smooth toffee is the dessert MOST LIKELY to cause food envy flavoured salted caramelised biscuit sauce. Source: Veganuary, 2018. 2309 | 1 x 14 Cut 5 6 CHEESECAKES - 2 2 - CHEESECAKES VEGAN LEMON & BLUEBERRY CHEESECAKE A breath-taking vegan lemon and blueberry cheesecake. Smooth lemon vegan cheesecake baked on a crisp digestive crumb, swirled with fruity blueberry compote and tangy lemon sauce. 2310 | 1 x 16 Cut MANDARIN CHEESECAKE Smooth vanilla flavour cheesecake on a crumbly digestive biscuit base, covered in citrusy mandarin segments and mandarin orange sauce. F31370 | 6 x 1 uncut STRAWBERRY CHEESECAKE A digestive biscuit crumb base topped with vanilla flavour cheesecake finished with sweet whole strawberries in a rich strawberry sauce. F31340 | 6 x 1 uncut new CHEESECAKES - 2 2 - CHEESECAKES The market doesn’t lack vegan products anymore. It lacks great vegan products. Veganism of UK +5% Vegan dessert pins up last Vegans Year Increase of negative 329% 9 reviews about vegan food 42% 70% of diners will avoid operators made the change in 2018 5 1 from January 18 to March 18 that don’t serve a vegetarian option Searches for veganism Consumer expectations of & + 500% choice & quality in the +38% The number between 2012 and 2017 10 category is rising 2 of vegans quadrupled 20% of under 35s have tried the vegan diet 3 Coee Shop Veganism now gets 6 between x 3 2014 more searches than UK plant based market value vegetarianism or GF 11 +230% Growth of dishes flagged as vegan YoY 4 7 8 £443 Million Pub/Restaurant 2018 Sources: 1. Plant-Based Profits With Alpro & BB Foodservice Report, 2018. 2. Feed It Back, 2018. 3. The Guardian, 2018. 4. Plant-Based Profits With Alpro & BB Foodservice Report, the National Centre for Social Science Research (Natcen) and Ipsos Mori survey, commissioned by The Vegan Society, 2018. 9. Pinterest 100 Report, 2018. 10. Quartz, 2018. 11. 2018. 5. Vegan Trade Journal, 2018. 6. MD In-House Data – Coee Shop Market Review, Dec 2018 / Sweet Category only. 7. MCA – Pubs & Restaurants Report 2018. 8. The Food Quartz, 2018. & You surveys, organised by the Food Standards Agency (FSA) and CHEESECAKES - 2 2 - CHEESECAKES WHITE CHOCOLATE & RASPBERRY CHEESECAKE An indulgent, baked, white chocolate flavoured, full fat cream cheese cheesecake enriched with raspberries on a digestive biscuit base. Covered with sweet raspberry sauce. F31670 | 1 x 12 cut FRUITS OF THE FOREST CHEESECAKE BLACKCURRANT CHEESECAKE CHERRY CHEESECAKE Blackcurrants, blackberries and red currants in a fruits of the forest sauce layered over vanilla flavour Zingy and tart blackcurrant sauce laced with whole A crumbly digestive biscuit base topped with our vanilla cheesecake on a digestive biscuit crumb base. blackcurrants on a vanilla flavour cheesecake with a flavour cheesecake and whole red cherries in a cherry digestive biscuit crumb base. fruit topping. F31360 | 6 x 1 uncut F31310 | 6 x 1 uncut F31320 | 6 x 1 uncut MILK CHOCOLATE ORANGE CHEESECAKE DEEP CREAMY CHEESECAKE A chocolate biscuit base covered in a rich milk A creamy baked cheesecake made with full fat cream chocolate orange cheesecake. Finished with a cheese on a digestive biscuit crumb base. milk chocolate ganache and sprinkled with curls of white chocolate and caramelised orange zest. F31720 | 6 x 12 cut F30200 | 1 x 12 cut 11 12 ROUND CAKES - 3 3 - ROUND CAKES Round Cakes VEGAN CHOCOLATE FUDGE CAKE Two layers of light chocolatey sponge generously sandwiched with a creamy vegan chocolate fudge icing. Finished with a chocolate fudge icing spiral. new F90020 | 1 x 16 cut CHOCOLATE ALABAMA FUDGE FUDGE CAKE FIXATION A deliciously moist A mammoth rich chocolate cake chocolate fudge filled and covered cake made with chocolate fudge with three light icing before being chocolatey sponges hand decorated with layered with a spiral swirl design. chocolate fudge Simply delicious. WHITE CHOCOLATE SALTED CARAMEL FUDGE CAKE icing and caramel, coated with even F13850 Three layers of rich, chocolate sponge striped with salted caramel more chocolate 1 x 16 cut fudge and white chocolate fudge. Lusciously masked with sweet fudge icing. The white chocolate fudge and crowned with a caramel pool which, fudge cake titan. F13860 when defrosted, drips down on all sides for a show stopping finish. new F13880 uncut F18500 | 1 x 12 cut 4 x 14 cut 13 14 ROUND CAKES - 3 3 - ROUND CAKES CHOCOLATE FUDGE CAKE This Rounds On Us Three layers of moist chocolate sponge sandwiched with white chocolate fudge icing We’ve been working hard to release INDULGENCE - No one makes fudge cakes like in the first layer and new and innovative formats to excite Mademoiselle Desserts – from vegan to salted chocolate fudge icing caramel, ours are the best. Perfect with a coffee studded with white customers, however, nothing can or as a post-dinner dessert.
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  • Brochure (PDF)

    Brochure (PDF)

    Based in the heart of West Yorkshire, we are We provide a consistent and dependable an independent, family run business who service supported by a team of talented and started life in 1985 in the renowned Salts Mill. committed bakers, a knowledgeable and friendly office team and a dedicated team of We specialise in baking a range of high quality delivery drivers. All of them are committed to handmade desserts, which we supply to the providing you with the best possible service. food service industry. So if you want to take the pressure off your We hold the SALSA food safety management kitchen, choose from a range of over 130 accreditation, and continue to be recognised tried and tested products and put award by our industry peers. Our latest award winning desserts on your menu, then we have singled us out as the Northern Craft Bakery of something for you. the year in the 2018 Baking Industry Awards. And excitingly, we have plans in place We work with a great sense of purpose; to extend our production and storage our mission statement is simply to exceed capabilities. Watch this space for news of expectations for both our customers and exciting new additions to the range. our team. Just think of us as your pastry chef at the We deliver direct throughout the north of end of the phone. England in our fleet of temperature controlled vehicles, and work with trusted logistics Just Desserts companies for deliveries further afield. Tempting Taste Buds since 1985 2 As well as receiving the 2018 Baking Industry Award for best Northern Craft Bakery,