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CONTENTS - 1 1 - ABOUT US

Cheesecakes WE SHOW UP TO WORK EVERY Three new vegan , in a range Contents " 5 of fruity and indulgent flavours. MORNING FOR ALL THOSE WHO LOVE Round Citrusy zing - ready for spring! Delicate botanicals and a GREAT PASTRY, CAKES AND . 13 show-stopping salted caramel drip . we’re Mademoiselle " Dough Desserts UK, a group The Brookie - a cookie fused with a brownie. You’re of bakeries based in 21 missing out! Hi,the UK dedicated to producing delicious desserts and cakes to Traybakes 7 delight lovers everywhere. Generously-loaded brownies and layered flapjacks. Though we only entered the UK in 23 2012, we have over two hundred years of experience Roulades delicious products between our Portioning made easy. Slices of sticky and spicy ginger three UK sites. 27 and sweet and homely roulade. Our British bakeries are part of the 13 rapidly expanding Mademoiselle Revolutionary twisted puddings with liquorice, Desserts group, a sweet bakery 29 orange and a three-in-one pudding stack. manufacturer with sites in France, The Netherlands and the UK. Our Pastry French roots date back to 1984 A raspberry-bejewelled, vegan, chocolate tart, along when our first bakery was set up in 33 with some beloved classics expertly executed. the Dordogne region. Since then, the group has built its reputation Gateaux with market leading NPD and a Tempting gateaux from fruity to chocolatey. A menu 33 focus on maintaining the highest 37 must-have. standards from their products to their people. 1 2 ABOUT US - 1 A BRIEF 1 - ABOUT US DOING BUSINESS THE INTELLIGENT WAY A PROUD LOOKING FOR HISTORY OF TRADITION OF SOMETHING INNOVATION SPECIAL? Science meets art: RSPO & our new products are AA BRC Mademoiselle Desserts will Jaw-dropping cakes and Speciality inspired by insight, 3certificated always honour tradition desserts, tailored to your 2012 Desserts, now and driven by the data while simultaneously requirements. Mademoiselle Desserts bakeries keeping up-to-date with Corby, joined the family When we're not pioneering new employing Our dedicated teams bringing their unique consumer trends. of skilled, experienced knack for creating truly ideas, we study the market carefully over 500 Want to expand your chefs work closely with innovative frozen desserts to ensure we are always on top of the employees free from range? We’re our customers to develop for the restaurant industry latest consumer trends. pioneering new vegan showstopping first-to-market in the . desserts that taste fantastic bespoke desserts. With a Mademoiselle Desserts UK is born. and are sure to appeal to all wide range of skills, from your customers. Keep a look manufacturing through to The Handmade 3D mindset out in the catalogue for our packaging, we are well 2014 Cake Company new vegan cake, tart placed to offer choices to joined the group. Though a We develop products that are tailored to and cheesecakes. fit all menu and customer separate brand, the sister every step of their journey. From thorough types. companies experienced an packaging to assist in transit, to pre-cutting immediate mutual benefit and portioning to make serving effortless, If you’re looking for from their blossoming pool and breath-taking visuals and flavours to something special, get in of collective knowledge. make them a delight for your customers. contact to find out what The Ministry we could make for you. 2016 of Cake, now More than cakes: a partnership We're just an email away: Mademoiselle Desserts [email protected] Taunton, became part of We have decades' worth of industry When browsing through the group. Founded in 1865, expertise; and we back it up with a look out for these unique philosophy of partnership with our symbols: this bakery, which sells nearly six million cakes each customers. If your sales grow, our sales year, brings more than their grow - so if you have a question, comment impossibly-moist fudge They’ll tell you if the or suggestion, just get in touch. product needs to be cakes to the table. stored chilled or ambient. 3 4 CHEESECAKES - 2 2 - CHEESECAKES Cheesecakes

new VEGANS NEED ENVY NO MORE... VEGAN SPECULOOS We’ve done the impossible, Crisply caramelised crumb, layered with smooth we’ve taken the cheese out of vegan cheesecake and baked with a triple helping of cheesecake! Just as tempting, speculoos - swirls of spread, toppings of sauce and lashings of crumb. but, amazingly, vegan-friendly (though you’d never guess 2308 | 1 x 16 Cut and more importantly neither new will your customers).

VEGAN CHOCOLATE SALTED According to a recent survey by Just Eat... growth in Veganuary CARAMELISED BISCUIT CHEESECAKE 183% signups in 2018 - the Crisp bourbon biscuit crumb, sumptuously layered with a campaign where people eat vegan rich vegan cheesecake, all smothered in a CHEESECAKE for the month of January. rich chocolate and swirled with a smooth toffee is the dessert MOST LIKELY to cause food envy flavoured salted caramelised biscuit sauce. Source: Veganuary, 2018.

2309 | 1 x 14 Cut

5 6 CHEESECAKES - 2 2 - CHEESECAKES VEGAN LEMON & BLUEBERRY CHEESECAKE

A breath-taking vegan lemon and blueberry cheesecake. Smooth lemon vegan cheesecake baked on a crisp digestive crumb, swirled with fruity blueberry compote and tangy lemon sauce.

2310 | 1 x 16 Cut

MANDARIN CHEESECAKE

Smooth vanilla flavour cheesecake on a crumbly digestive biscuit base, covered in citrusy mandarin segments and mandarin orange sauce.

F31370 | 6 x 1 uncut

STRAWBERRY CHEESECAKE

A digestive biscuit crumb base topped with vanilla flavour cheesecake finished with sweet whole strawberries in a rich strawberry sauce.

F31340 | 6 x 1 uncut new CHEESECAKES - 2 2 - CHEESECAKES

The market doesn’t lack vegan products anymore. It lacks great vegan products. Veganism

of UK +5% Vegan dessert pins up last Vegans Year Increase of negative 329% 9 reviews about vegan food 42% 70% of diners will avoid operators made the change in 2018 5 1 from January 18 to March 18 that don’t serve a vegetarian option Searches for veganism

Consumer expectations of & + 500% choice & quality in the +38% The number between 2012 and 2017 10 category is rising 2 of vegans quadrupled 20% of under 35s have tried the vegan diet 3 Co‰ee Shop Veganism now gets 6 between x 3 2014 more searches than UK plant based market value vegetarianism or GF 11 +230% Growth of dishes flagged as vegan YoY

4 7 8 £443 Million Pub/Restaurant 2018 Sources: 1. Plant-Based Profits With Alpro & BB Foodservice Report, 2018. 2. Feed It Back, 2018. 3. The Guardian, 2018. 4. Plant-Based Profits With Alpro & BB Foodservice Report, the National Centre for Social Science Research (Natcen) and Ipsos Mori survey, commissioned by The Vegan Society, 2018. 9. Pinterest 100 Report, 2018. 10. Quartz, 2018. 11. 2018. 5. Vegan Trade Journal, 2018. 6. MD In-House Data – Co‹ee Shop Market Review, Dec 2018 / Sweet Category only. 7. MCA – Pubs & Restaurants Report 2018. 8. The Food Quartz, 2018. & You surveys, organised by the Food Standards Agency (FSA) and CHEESECAKES - 2 2 - CHEESECAKES

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

An indulgent, baked, flavoured, full fat cream cheese cheesecake enriched with raspberries on a digestive biscuit base. Covered with sweet raspberry sauce.

F31670 | 1 x 12 cut

FRUITS OF THE FOREST CHEESECAKE BLACKCURRANT CHEESECAKE CHERRY CHEESECAKE Blackcurrants, blackberries and red currants in a fruits of the forest sauce layered over vanilla flavour Zingy and tart blackcurrant sauce laced with whole A crumbly digestive biscuit base topped with our vanilla cheesecake on a digestive biscuit crumb base. blackcurrants on a vanilla flavour cheesecake with a flavour cheesecake and whole red cherries in a cherry digestive biscuit crumb base. fruit topping. F31360 | 6 x 1 uncut F31310 | 6 x 1 uncut F31320 | 6 x 1 uncut

MILK CHOCOLATE ORANGE CHEESECAKE DEEP CREAMY CHEESECAKE A base covered in a rich A creamy baked cheesecake made with full fat cream chocolate orange cheesecake. Finished with a cheese on a digestive biscuit crumb base. ganache and sprinkled with curls of white chocolate and caramelised orange zest. F31720 | 6 x 12 cut F30200 | 1 x 12 cut

11 12 ROUND CAKES - 3 3 - ROUND CAKES Round Cakes

VEGAN CHOCOLATE

Two layers of light chocolatey sponge generously sandwiched with a creamy vegan chocolate fudge icing. Finished with a chocolate fudge icing spiral. new F90020 | 1 x 16 cut

CHOCOLATE ALABAMA FUDGE FUDGE CAKE FIXATION A deliciously moist A mammoth rich chocolate fudge filled and covered cake made with chocolate fudge with three light icing before being chocolatey sponges hand decorated with layered with a spiral swirl design. chocolate fudge Simply delicious. WHITE CHOCOLATE SALTED CARAMEL FUDGE CAKE icing and caramel, coated with even F13850 Three layers of rich, chocolate sponge striped with salted caramel more chocolate 1 x 16 cut fudge and white chocolate fudge. Lusciously masked with sweet fudge icing. The white chocolate fudge and crowned with a caramel pool which, fudge cake titan. F13860 when defrosted, drips down on all sides for a show stopping finish. new F13880 uncut F18500 | 1 x 12 cut 4 x 14 cut

13 14 ROUND CAKES - 3 3 - ROUND CAKES

CHOCOLATE FUDGE CAKE This Rounds On Us Three layers of moist chocolate sponge sandwiched with white chocolate fudge icing We’ve been working hard to release INDULGENCE - No one makes fudge cakes like in the first layer and new and innovative formats to excite Mademoiselle Desserts – from vegan to salted chocolate fudge icing caramel, ours are the best. Perfect with a coffee studded with white customers, however, nothing can or as a post-dinner dessert. chocolate chunks in the beat the instant impact, indulgence second layer. Masked with more smooth chocolate and grandeur of a round cake. fudge icing then sprinkled with shards of HEIGHT - From our famous chocolate fudge white chocolate and cakes to our newest fruity concoctions, our dusted with snow. range of round cakes are a parade of colour, texture and flavour. A format uniquely F13300 | 1 x 14 cut positioned to add height and drama to a cake display, this year we’ve upped the height on many of our new launches. Cakes like our semi-naked iced Lemon and Elderflower are three tiered, making sure customers get a portion to be proud of. BEAUTY - Visual impact is vital to shifting slices. Customers are always excited by indulgent decoration, like our new White Chocolate Salted Caramel Fudge Cake. We’ve endlessly engineered FOUR LAYER CHOCOLATE FUDGE CAKE this bake to create an effortless salted caramel drip descending round all sides for a mesmerising finish. A stunning striped slice. Rich chocolate sponge layered four high, sandwiched with chocolate and REFRESH - A fluffy sponge can take many forms: rich white chocolate fudge icing. Masked in more chocolate and indulgent or light and fruity. As such, round cakes fudge icing. Studded all over with chocolate pailletes are the perfect way to update your menu to match and sprinkled with dark and white chocolate chips. the season. Our Pink Lemonade Cake is perfect for a F18151 | 1 x 12 cut spring refresh!

15 16 ROUND CAKES - 3 3 - ROUND CAKES LEMON & ELDERFLOWER CAKE

A visually stunning cake. Three layers of lemon sponge, sandwiched with elderflower frosting and elderflower new sauce. Finished with a semi-naked covering of elderflower frosting scattered with a mixture of dried flower petals.

F18420 | 1 x 12 cut

HIBISCUS & BLOOD ORANGE CAKE

Three blood orange flavoured sponges layered with vanilla frosting with succulent pockets of hibiscus sauce. Spread with white and pink vanilla new frosting in an ombre swirl. F18450 | 1 x 14 cut

BOTANICALS ROYALTY Consumers are going crazy for botanical additions to cakes and hibiscus has been Influenced by the Royal Wedding, Lemon growing in popularity for the past few months & Elderflower went big this year and the with its tart cranberry-esque flavour. trend is predicted to last with this refreshing combination becoming a staple for Spring/ Traditionally used as an infusion, it also pairs Summer 2019. well with citruses and makes for a refreshing and LEMON & BLUEBERRY POKE CAKE colourful cake. No wonder it was part of Whole As we move towards the first anniversary of A succulent sponge with a deep lemon flavour, soaked Foods' Food Trends of the Year 2018. the big day, grab your flag and get your menu in lemon soak and deposited with blueberry sauce. ready to relive the magic, one bite at a time. Finished with creamy vanilla frosting swirled with more vibrant blueberry sauce. increase in new product launches F16110 | 1 x 12 cut with hibiscus flavour this year 50% Source: Innova Market Insights, Dec 2018. 17 18 ROUND CAKES - 3 3 - ROUND CAKES A DRINK OF CAKE? FEELING NOSTALGIC

Drink flavours in cakes are this years must have, Ra Ra skirts may not be back but peach melba the pinker the better. Treading in the steps of is. The resurgence of old profiles from the 80s gin, pink drinks are popping up everywhere. and 90s has been on the increase. Driven by This cake is directly inspired by this trend. nostalgia, bakes like this Peach Melba Cake are Visually stunning and perfect for summer with a perfect for bringing your menu up to date. PEACH MELBA CAKE refreshing profile. Vanilla sponges stacked three high with layers of sweet raspberry frosting and tangy peach compote. Delicately spread with more raspberry frosting for a semi naked finish. Sprinkled with flakes of roasted almond and white chocolate and raspberry discs.

F18440 | 1 x 12 cut new

PINK LEMONADE CAKE

Two delicate, raspberry-pink sponges sandwiching one tinted vanilla sponge layered and masked with zingy lemon frosting. Covered on the side with ample pink raspberry sponge crumb and topped with freeze dried LUXURY CARROT CAKE LUXURY FRUIT CAKE raspberry and popping candy. VICTORIA Two layers of spicy carrot cake A moist fruit cake brimming with F16670 sandwiched with orange and A quintessential Victoria sponge Sherry and Brandy soaked sultanas, Christmas spice flavour topping, cake. Light sponge sandwiching a 1 x 12 cut cranberries, mixed peel and glacé decorated with white coating flakes layer of sweet raspberry jam and cherries. Crowned with heaps of and golden milk chocolate coated vanilla butter cream, dusted on top glazed nuts, dates, red and yellow cinder toffee. with sugar. glacé cherries.

F15490 | 1 x 12 cut F01680 | 1 x 14 cut F15670 | 1 x 14 cut

19 new 20 COOKIE DOUGH - 4 4 - DOUGH

BROOKIE

A chewy cookie cup layered with moist , topped with a rich Cookie Dough chocolate 'melting' fudge sauce. 1446 | 18 x 1 individual

new

Ok we cheated, the REASONS YOU NEED third reason is why you don’t just need any COOKIE DOUGH ON 3cookie dough, you need our COOKIE EXPLOSION cookie dough… The final huge YOUR 2019 MENU trend in our gooey triumvirate An individual 3 is hybrid flavour profiles. 2018 cookie cup filled has seen sales of fusion profiles with toffee sauce, Cookie dough based What will be the skyrocket with consumers brownie pieces, products were a massive most influential marshmallows, chocolate seeking the reassurance of coated honeycomb pieces trend in 2018 and that’s trend of 2019? classic flavours with a twist. Our not set to change this year. It’s ! (The Food 1 2American cuisine and topped with a chocolate Cookie Explosion and Brookie flavoured drizzle. a hit with kids but parents are People, 2019). PB & J, apple offer all the melt in the mouth more than happy to polish off pie and cookie dough are all delight of a brownie with the new 1445 | 18 x 1 individual anything youngsters leave. marked for a boom. crunch of cookie dough.

21 22 TRAYBAKES - 5 5 - TRAYBAKES new COMING IN APRIL Brownies were among the top 5 best selling coffee shop sweet items in 2018 Source: MCA Insights, 2018. Traybakes Salted Caramel is one of the most robust annually. In the last 5 years, there has flavours in the cake and dessert categories been a huge 155% rise in new product – it’s been on the rise for a decade now launches featuring caramel or salted and is still gaining momentum. In the last caramel as a flavour. There has never been 10 years, launches of caramel flavoured a better time to feature it in your range. . products have increased by 38.5% Source: Innova, 2018

APRICOT FLAPJACK

ON ANOTHER A soft and sticky flapjack, filled with sunflower and pumpkin seeds, layered with an apricot compote LEVEL and drizzled with refreshing yoghurt. F76030 | 1 x 12 cut Everyone loves flapjack, its rustic and tasty. To compete in a modern market, however, it helps to be exciting and interesting. We’ve developed a range of exceptional, layered flapjacks which will bring colour and excitement to any cake display SALTED CARAMEL PECAN BROWNIE and also provide consumers with a brand new True indulgence, balanced portions. A rich, gooey experience on a brownie layered with sticky salted caramel. Piled high product they with milk chocolate chunks, shards and pecan pieces. % thought they new F76040 | 1 x 15 cut +10 knew. Growth of fruit based category in the 23 past 5 years 24 TRAYBAKES - 5 5 - TRAYBAKES CAKE FOR BREAKFAST?

Sales of sweet bakery at breakfast have grown by 8% YoY, reaching 84.5 million occasions in Q3 2018. Indeed, according to MCA, the average spend on breakfast has grown by 6% YoY. Products mixing oats, natural fibres and fruits have proved particularly popular as a mid-morning boost. Our layered flapjacks are the perfect way to tap into this soaring market. FIG FLAPJACK

A rich fig compote sandwiching two slices of sticky flapjack loaded with sunflower and pumpkin seeds.

F76010 1 x 12 cut new

FRUITS OF THE FOREST FLAPJACK

Refreshing forest fruit compote, made with heaps of strawberries, raspberries, blackcurrants and blackberries, layered between two crumbly flapjacks embellished CHOCOLATE & CHERRY FLAPJACK with sunflower and pumpkin seeds for crunch. Covered on top Sunflower and pumpkin seeds packed into a gooey with yoghurt topping and sprinkled with flapjack, layered with a juicy cherry compote. freeze dried raspberry and cherry pieces. All drizzled with a dark chocolate topping and sprinkled with freeze dried cherry pieces. new F76000 | 1 x 12 cut

new F76020 | 1 x 12 cut 25 26 ROULADES - 6 6 - ROULADES ON A ROLL STICKY GINGER CAKE ROULADE At a time when everyone A new take on time-tested, Dark and moist ginger sponge layered is looking to reduce their beloved cake flavours, with rich sticky toffee sauce, rolled with Roulades a creamy toffee flavoured mousse. sugar and calorie intake, these roulades offer novel the roulade format is a presentation opportunities. 2306 | 1 x 16 slices great way of ensuring A new experience for CARROT CAKE ROULADE better portion control while customers but with a taste still fulfilling that indulgent, they know they’ll love. Smooth and creamy white chocolate mousse, rolled with a delicately spiced carrot cake. treat feeling. 2305 | 1 x 16 slices

new new 27 28 PUDDINGS - 7 7 - PUDDINGS Puddings

new new

CHOCOLATE ORANGE JAFFA PUDDING HOT PUDDING STACK

A golden sponge pudding with a molten, tangy orange Three puddings in one! Sticky date sponge enriched sauce centre topped with a rich dark chocolate sauce. with sticky toffee sauce, layered with moist sponge, all topped off with a fruity, dark cherry compote 1516 | 1 x 12 individual beneath a crunchy .

1517 | 1 x 12 individual

BLACKCURRANT LITTLE PUDDING CLUB & LIQUORICE PUDDING The first rule of Little Pudding Club is you have to tell everyone about Little Pudding Club. A moist liquorice flavoured sponge A selection of three classic miniature puddings. generously covered in fruity A fluffy sponge pudding generously drizzled with blackcurrant sweet and sticky syrup. An indulgent chocolate sauce. sponge pudding covered in a creamy chocolate sauce. A delicate sponge pudding dripping with strawberry jam sauce. 1515 | new 1 x 12 individual 1518 | 1 x 16 Individual new

29 30 PUDDINGS - 7 7 - PUDDINGS

1 SYRUP SPONGE PUDDING

A light sponge pudding dripping in a syrup sauce

F48230 | 1 x 12 individual

2

A rich chocolate sponge pudding covered with a creamy chocolate sauce. 1 F48250 | 1 x 12 individual

3 4 A light sponge generously drizzled in a creamy toffee sauce.

F48240 | 1 x 12 individual

2 4 STRAWBERRY JAM SPONGE PUDDING

Sweet strawberry jam sauce over a soft sponge.

F48260 | 1 x 12 individual

5 SPOTTED DICK PUDDING

Currant studded sponge pudding delicately flavoured with mixed spice. 3 5 F48270 | 1 x 12 individual

31 32 PASTRY - 8 8 - PASTRY

VEGAN CHOCOLATE & RASPBERRY TART

A crisp chocolate pastry disc topped with a rich, dark chocolate ganache studded with juicy raspberries which are revealed Pastry when cut. Finished with freeze dried raspberry pieces.

F90010 | 1 x 14 cut

LITTLE TEA RANGE (COMING IN MARCH)

A selection of mini slices of afternoon tea favourites: crisp pecan pie topped with whole pecans. Lime pie with a flamed top. Chocolate brownie cheesecake, with layers of creamy cheesecake and brownie swirled with rich chocolate sauce.

new 2307 | 1 x 10 Cut of each tart new

33 34 PASTRY - 8 8 - PASTRY

LEMON MERINGUE PIE

A crisp, sweet pastry case, generously filled with tart lemon filling, all topped with a canopy of bronze baked, piped meringue peaks.

F26540 | 6 x 12 cut

BANOFFEE PIE

A luxury banoffee pie made with a digestive biscuit base. Sticky and sweet toffee and banana beneath an indulgent caramel cream scattered with curls of white and dark chocolate and a drizzle of caramel.

F23550 | 1 x 12 cut

BAKEWELL TART DEEP A baked pastry case filled with a layer of sweet raspberry jam and almond frangipane. A sweet, short pastry case filled to the brim with juicy Traditionally decorated with white fondant sliced Bramley apples, covered with a golden glazed icing crisscrossed with chocolate sauce. pastry lid and sprinkled with crunchy sugar.

F60150 | 6 x 12 cut F26150 | 6 x 14 cut

35 36 GATEAUX - 9 9 - GATEAUX

BANOFFEE GATEAU

A sweet toffee sponge cut into two layers, filled with banana toffee and cream. Surrounded with cream and side coated with digestive biscuit crumb. The top is decorated with a full cover of cream blobs and spots of toffee sauce sprinkled with caramel coating pieces.

F05010 | 6 x 1 uncut

BLACK FOREST GATEAU

Two layers of fluffy chocolate sponge sandwiched with cream, topped with a piped crown of eighteen cream rosettes with a cherry sauce centre studded with whole cherries. Decorated on all sides with chocolate flavour chips.

F00010 6 x 1 uncut

DOUBLE CHOCOLATE GATEAU

Two layers of chocolate sponge sandwiched with chocolate cream. Decorated with a circle of chocolate cream rosettes and sprinkled in the centre with chocolate flavour flakes and on the side with chocolate flavour coating chips. Gateaux F04010 | 6 x 1 uncut 37 38 GATEAUX - 9 9 - GATEAUX

COFFEE MANDARIN GATEAU

Two delicate coffee flavoured sponges sandwiched with cream. Topped with luscious piped cream rosettes and juicy mandarin segments amply covered with a mandarin sauce. Side decorated with coffee flavoured chips.

F02010 | 6 x 1 uncut | 9 inches

CHOCOLATE FUDGE GATEAU

A moist chocolate sponge sandwiched with creamy chocolate fudge icing. Finished by hand with a luscious chocolate fudge icing spiral.

F03010 | 6 x 1 uncut | 9 inches F03110 | 1 x 16 cut | 9 inches

STRAWBERRY GATEAU ORANGE & LEMON GATEAU

Two layers of light sponge spread with cream and Vanilla sponge filled with a layer of orange and lemon strawberry filling. Topped with a ring of piped cream sauce and whipped dairy cream. Side coated with cream rosettes around a pool of strawberry sauce and juicy and nibbed peanuts and decorated on top with whipped whole strawberries. Side decorated with peanuts. dairy cream rosettes around an orange and lemon sauce.

F01010 | 6 x 1 uncut | 9 inches F06220 | 6 x 1 uncut | 9 inches

39 40 Product Name Code Qty Per Box Size Shelf Life Notes Ambient Product Name Code Qty Per Box Size Shelf Life Notes Ambient or Chilled or Chilled Vegan Chocolate Salted Caramelised Biscuit 2309 1 x 14 Cut 98g 12 Months V, Vg Chilled Salted Caramel Pecan Brownie F76040 1 x 15 Cut 106g pp 18 Months V Ambient Cheesecake Fruits Of The Forest Flapjack F76000 1 x 12 Cut 119g pp 18 Months V Ambient Vegan Speculoos Cheesecake 2308 1 x 16 Cut 107g 12 Months V, Vg Chilled Apricot Flapjack F76030 1 x 12 Cut 102g pp 18 Months V Ambient Vegan Lemon & Blueberry Cheesecake 2310 1 x 16 Cut 99g 12 Months V, Vg Chilled Chocolate & Cherry Flapjack F76020 1 x 12 Cut 102g pp 18 Months V Ambient Mandarin Cheesecake F31370 6 x 1 Uncut 9 inches 18 Months V Chilled Traybakes Fig Flapjack F76010 1 x 12 Cut 102g pp 18 Months V Ambient Strawberry Cheesecake F31340 6 x 1 Uncut 9 inches 18 Months V Chilled Little Pudding Club 1518 1 x 16 Ind 54g pp 12 Months V Chilled White Chocolate & Raspberry Cheesecake F31670 1 x 12 Cut 9 inches 18 Months V Chilled Chocolate Orange Jaffa Pudding 1516 1 x 12 Ind 142g 12 Months V Chilled Deep Creamy Cheesecake F31720 6 x 12 Cut 10 inches 18 Months V Chilled Cheesecake Hot Pudding Stack 1517 1 x 12 Ind 194g 12 Months V Chilled Fruits of the Forest Cheesecake F31360 6 x 1 Uncut 9 inches 18 Months V Chilled Blackcurrant & Liquorice Pudding 1515 1 x 12 Ind 149g 12 Months V Chilled Blackcurrant Cheesecake F31310 6 x 1 Uncut 9 inches 18 Months V Chilled Syrup Sponge Pudding F48230 1 x 12 Ind 130g 18 Months V Chilled Cherry Cheesecake F31320 6 x 1 Uncut 9 inches 18 Months V Chilled

Puddings Chocolate Pudding F48250 1 x 12 Ind 130g 18 Months V Chilled Milk Chocolate Orange Cheesecake F30200 1 x 12 Cut 9 inches 18 Months V Chilled Sticky Toffee Pudding F48240 1 x 12 Ind 130g 18 Months V Chilled White Chocolate Salted Caramel Fudge Cake F18500 1 x 12 Cut 8.5 inches 18 Months V Ambient Strawberry Jam Sponge Pudding F48260 1 x 12 Ind 130g 18 Months V Chilled Vegan Chocolate Fudge Cake F90020 1 x 16 Cut 9 inches 18 Months V, Vg Chilled Spotted Dick Pudding F48270 1 x 12 Ind 130g 18 Months V Chilled Chocolate Fudge Fixation F13880 4 x 14 Cut 8.5 inches 18 Months V Chilled Vegan Chocolate & Raspberry Tart F90010 1 x 14 Cut 10 Inches 18 Months V, Vg Chilled Alabama Fudge Cut F13850 1 x 16 Cut 8.5 inches 18 Months V Chilled Little Tea Range 2307 1 x 30 Units 40g pp 12 Months V Chilled Alabama Fudge Uncut F13860 1 x 1 Uncut 8.5 inches 18 Months V Chilled Deep Apple Pie F26150 6 x 14 Cut 10 inches 24 Months V Chilled Chocolate Fudge Cake F13300 1 x 14 Cut 8.5 inches 18 Months V Chilled Lemon Meringue Pie F26540 6 x 12 Cut 10 inches 12 Months V Chilled Four Layer Chocolate Fudge Cake F18151 1 x 12 cut 8.5 inches 18 Months V Chilled Pastry Banoffee Pie F23550 1 x 12 Cut 9 inches 18 Months V Chilled Hibiscus & Blood Orange Cake F18450 1 x 14 cut 9 inches 18 Months V Ambient F60150 6 x 12 Cut 10 inches 18 Months V Chilled Lemon & Elderflower Cake F18420 1 x 12 Cut 9 inches 18 Months V Chilled Round Cake Round F00010 6 x 1 Uncut 9 inches 24 Months V Chilled Lemon & Blueberry Poke Cake F16110 1 x 12 Cut 9 inches 18 Months V Chilled F04010 6 x 1 Uncut 9 inches 24 Months V Chilled Pink Lemonade Cake F16670 1 x 12 Cut 9 inches 12 Months V Ambient Double Chocolate Gateau

Peach Melba Cake F18440 1 x 12 Cut 9 inches 18 Months V Chilled Banoffee Gateau F05010 6 x 1 Uncut 9 inches 24 Months V Chilled

Luxury Carrot Cake F15490 1 x 12 Cut 9 inches 18 Months V Chilled Chocolate Fudge Gateau Cut F03110 1 x 16 Cut 9 inches 24 Months V Chilled

Victoria Sponge Cake F01680 1 x 14 Cut 9 inches 18 Months V Ambient Chocolate Fudge Gateau Uncut F03010 6 x 1 Uncut 9 inches 24 Months V Chilled Gateaus Luxury Fruit Cake F15670 1 x 14 Cut 9 inches 12 Months V Chilled Strawberry Gateau F01010 6 x 1 Uncut 9 inches 24 Months V Chilled

Brookie 1446 18 x 1 Ind 125g 12 Months V Chilled Coffee Mandarin Gateau F02010 6 x 1 Uncut 9 inches 24 Months V Chilled Orange & Lemon Gateau F06220 6 x 1 Uncut 9 inches 24 Months V Chilled Dough

Cookie Cookie Explosion 1445 18 x 1 Ind 125g 12 Months Chilled

Sticky Ginger Cake Roulade 2306 1 x 16 Slices 143g 12 Months V Chilled V = Vegetarian, Vg = Vegan. Shelf life from point of packing Carrot Cake Roulade 2305 1 x 16 Slices 130g 12 Months V Chilled Roulades www.mademoiselledesserts.com 01823 257922 [email protected]