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Program 15 – 21 October

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Program 15 – 21 October PROGRAM 15 – 21 OCTOBER 15 – 21 OCTOBER 7 pm, Dubrovnik Beer 10 am – 2:30 pm, Osojnik 21 OCTOBER, SUNDAY Company Traditional lunch at Osojnik Dubrovnik restaurant week A story about beer Presentations, tastings, Linđo 10 am, Lazaretto, Deša Expert guidance and beer dance, traditional dishes Association Healthy food and homemade tasting Paradižot (floating island) goods fair at Pile 11 am, Tourist Information Workshop on preparing 15 October, Monday Centre at Pile traditional sweets 11 am, small cottage at Pile 19 OCTOBER, FRIDAY Workshop on food styling Arepa de Ricardo and food photography 11 am, Tourist Information 10 am, Lazaretto, Deša Workshop host: Sandra Centre at Pile Exhibition: Sweet but Association Rončević, Moja kuhaona d.o.o. Pumpkin dishes not honey. Bitter but not Brittle (croquant) Assistants: Karmela Karlović, Presentation and tasting warmwood. Workshop on preparing Sanja Mikša Workshop host: Karmela traditional sweets Karlović, Moja kuhaona d.o.o. 18 -21 OCTOBER Noon -2 pm, Hotel Rixos Assistants: Sanja Mikša, 11 am, Tourist Information Libertas, Restaurant Mozaik Sandra Rončević Afternoon tea in the Hilton Centre at Pile Rixos Brunch Imperial Hotel Cooking in harmony with Live music 10 am – noon, Stradun nature Charity event Dubrovnik Table Wine tastings in Dubrovnik Workshop and tasting Traditional charity event on a wine bars Workshop host: 2 pm, Tourist Information table that spans the entire length Dino Galvagno Centre at Pile of Stradun, where Dubrovnik Sweet festival offer Sous-vide: If you eat well, hotels and restaurants, bakers, 5 pm, Tourist Information you live well! confectioners, caterers, and Eat & walk tours Centre at Pile Presentation of the sous-vide winemakers will present their Štrukle and strudel cooking technique knowledge and skills Workshop on preparing Workshop host: Marina Žibert Host: Ivica Puljić 18 OCTOBER, THURSDAY traditional meals found in Ercegović Musical Performance: Subrenum Croatian cuisine Vocal Group and St. George 10 am, Lazaretto Workshop host: Karmela 5 pm, Tourist Information Osjnik - Folklore Deša Association Karlović, Moja kuhaona d.o.o. Centre at Pile Primorje cake Assistants: Sanja Mikša, The heritage of 3 – 5 pm, Cocktail Academy Workshop on preparing Sandra Rončević autochthonous Latin Dubrovnik traditional sweets American civilizations in Workshop on preparing 6.30 pm, Kantenari world gastronomy cocktails 11 am, Tourist Information Restaurant, Sunset Beach Presentation and tasting Workshop host: Frano Centre at Pile Dubrovnik Host: Ricardo Luque Stjepović, head of the Croatian Ciao Karmela in Liguria Venezuelan Dinner Bartenders Association Presentation on making savoury Four course dinner 6 pm, Škar Winery Italian pies and tasting Host: Ricardo Luque The story of Lekri, the only 5 pm, Tourist Information Workshop host: Music: Cubismo wine produced in Dubrovnik Centre at Pile Karmela Vukov-Colić Presentation and tasting Warm marzipane, a sweet from the time of Držić 5 pm, Tourist Information 20 OCTOBER, SATURDAY 7 pm, Amfora Restaurant Presentation and tasting Centre at Pile Dinner with Dino Workshop hosts: Jadranka Ciao Karmela on Capri 10 am, Lazaretto, Deša & Wild Skins Ničetić and Lucija Tomašić Presentation on making sweet Association Five course thematic dinner Italian pies and tasting Dubrovnik caramel custard and selected premium wines 7 pm, Dubrovnik Beer Company Workshop host: Rozata Guest chef: Dino Galvagno Street Food & Beer Karmela Vukov-Colić Workshop on preparing Host chef: Kristian Korda by Porat Restaurant and traditional sweets Live music performed by Pero Dubrovnik Beer Company Škobelj, guitar Live music 8 pm, Porat Restaurant Dinner with chef Ivan Pažanin 4 course dinner and selected premium wines Live music www.tzdubrovnik.hr.
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