View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital.CSIC Recent advances in the application of capillary electromigration methods for food analysis Virginia García-Cañas, Alejandro Cifuentes Department of Food Analysis, Institute of Industrial Fermentations (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain Running title: Food analysis by CE Corresponding author: Alejandro Cifuentes, e-mail:
[email protected]; Fax# 34-91- 5644853; Phone# 34-91-5618806 (ext. 315) Abbreviations: AD, amperometric detection; ASP, amnesic shellfish poisoning; BC, bacitracin; BGE, background electrolyte; BHA, butylated hydroxyanisole; BHT, butylated hydroxytoluene; CCD, charge-coupled device; C4D, coupled contactless conductivity detection; CD, conductivity detection; CytC, cytochrome C; DA, domoic acid ; DAD, diode array detection; DMA-EpyM, N,N-dimethylacrylamide-ethylpyrrolidine methacrylate; DNS, dansyl chloride; ED, electrochemical detection; FASI, field amplified samples injection; FITC, fluorescein isothiocianate; GMO, genetically modified organism; HEC, hydroxyethylcelullose; LED, light-emitting diode; LPA, ligation-dependent probe amplification; MEEKC, microemulsion electrokinetic chromatography; MRLs, maximum residue limits; OA, ochratoxin A; PAD, pulsed amperometric detection; PCR-RFLP, PCR based restriction fragment length polymorphism; PFSG, programmed field strength gradients; PG, propyl 1 gallate; PMMA, poly(methyl methacrylate); QIT, quadrupole ion trap; SERRS, surface- enhanced resonance raman