FALL Cocktails

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FALL COCKTAILs RIB TICKLER NO. 2 $10 fino en rama, vermouth, apricot, elderflower, lemon, bitters, seltzer STAR OCEAN $11 japanese gin, watermelon rind cordial, sherry, lemon, salt BRAMBLE ROYALE $12 gin, dubonnet, cassis, lemon, cinnamon, champagne THE ARCHER $11 cachaça, salers, vermut blanco, almond orgeat, citrus, lavender, soda, salt DR. NEMESIS $12 georgia apple brandy, ginger, honey, lemon, cardamom LEAF BLOWER $12 bourbon, pumpkin, maple, lemon, bitters, spices RISE UP LIGHTS $12 rye, chartreuse, aperol, vermouth, peach bitters CITY OF GOD $11 amburana cachaça, vermut blanco, bitter blend THE THIRD ONE $12 mezcal, apple brandy, p. x. sherry, amari, bitters CLASSIC COCKTAILs FRENCH 125 $10 cognac, lemon, sugar cane, blanc de blancs brut AMERICAN TRILOGY $11 rye, apple brandy, honey, orange bitters PENICILLIN $10 scotch, honey, ginger, lemon, peated scotch float CORPSE REVIVER NO. 2 $10 gin, cointreau, lemon, cocchi americano, absinthe EL DIABLO $10 reposado tequila, cassis, lime, house ginger beer WHITE LION $9 white rum, cointreau, lemon, raspberry SCOFFLAW $9 rye whiskey, lemon, grenadine, dry vermouth BROWN DERBY $10 bourbon, honey, grapefruit, lemon AVIATION NO.1 $10 gin, maraschino, lemon, crème de violette CHAMPS ÉLYSÉES $10 cognac, yellow chartreuse, lemon, bitters DAIQUIRI NO. 1 $8 platino rum, lime, caster sugar SOUTHSIDE $10 gin, lime, mint WHISKEY SMASH $10 bourbon, lemon, mint, citrus peels BEE’S KNEES $10 old tom gin, lemon, honey HORSE’S NECK $9 bourbon, angostura bitters, regan’s orange bitters, house ginger beer BOULEVARDIER $10 bourbon, campari, carpano antica vermouth VIEUX CARRE $10 rye whiskey, cognac, vermouth, bénédictine, bitters THE LIBERAL $10 rye whiskey, vermouth, china-china, bitters TORONTO $10 rye whiskey, demerara, fernet branca, angostura bitters .

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The Moonlight Cocktail Aviation Cocktail Ramos Gin Fizz Gin-Gin
The Moonlight Cocktail The Moonlight Cocktail Any bartender will tell you that the formula for my new drink doesn't dis- Any bartender will tell you that the formula for my new drink doesn't dis- play any genius on my part, but if you'll allow me to be so bold, I believe play any genius on my part, but if you'll allow me to be so bold, I believe that a little genius did creep into the cocktail when I named it. And naming that a little genius did creep into the cocktail when I named it. And naming a cocktail is way more difficult than creating one. Trust me on this one. a cocktail is way more difficult than creating one. Trust me on this one. Aviation Cocktail Aviation Cocktail For years, because Creme Yvette was unavailable, many didn't know For years, because Creme Yvette was unavailable, many didn't know the true origin of this pre-Prohibition classic cocktail. The blue tint the true origin of this pre-Prohibition classic cocktail. The blue tint that the purple liqueur gives to this drink explains its name. As al- that the purple liqueur gives to this drink explains its name. As al- ways, do not confuse — and never replace — maraschino liqueur ways, do not confuse — and never replace — maraschino liqueur with the juice from maraschino cherries or with other cherry spirits. with the juice from maraschino cherries or with other cherry spirits. Ramos Gin Fizz Ramos Gin Fizz The drink became so popular in the 1910s that Ramos had to em- The drink became so popular in the 1910s that Ramos had to em- ploy 20 to 30 “shaker boys” to keep up with demand.
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Margaritas • Mixed Drinks Tequilas • Beers Wines &
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RUM COCKTAILS Caipirinha Rum, Lime, Sugar...€7,90
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Professional Bartenders Recipes
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Daiquiri Mojito
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SAMPLE MENU MOJITO Fresh Mint, Sugar, White Rum, Sparkling Water
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Corona Seltzer Cocktail Recipes
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Penicillin Shots
3113 w. Cary.St. established Richmond, Va 2018 house cocktails Throwing Shade $12 Hand of God $12 Penicillin Lunazul blanco tequila, Belle Isle Royal Dock navy strength gin, Amaro Cold Brew Coffee Moonshine, Averna, grapefruit, spiced cherry Blended Shots scotch, islay scotch, Banhez mezcal, Punt E Mes, lemon, honey, ginger. grapefruit, cream, orange bitters Caribbean Kween $12 Blackstrap tequila, Cappelletti 1 for $6! High Crimes & aperitivo, Ancho Reyes chili liqueur, Misdemeanors $12 pineapple, lime, tiki bitters 2 for $10! Laird’s apple brandies, blackstrap The Mind flayer $11 rum, Campari, Carpano Antica, The doctor is in! Plantation 3 star rum, overproof barrel-aged bitters rum, coconut, banana, lime, bitters Emergency Contact $14 Big Whoop $11 Fernet Branca, Old Forester rye, Famous Grouse blended scotch, $12 Cocchi Barolo Chinato, chocolate Cocchi Americano, almond syrup, Bowl America $12 apricot liqueur, lemon, grapefruit, thai chili, bitters *contains nuts* Vida mezcal, Amaro Sfumato, Genepy de Alpes, Islay scotch, Providence & Grace $11 vanilla, rhubarb, absinthe, bitters Jim Beam bourbon, Punt E Mes, East India sherry, lemon Smooth Operator $11 Bols barrel-aged genever, The Devereaux $12 overproof rum, Cardamaro, Malfy gin, pineapple, sweet tea, grenadine, cinnamon peach, lavender bitters DraftTight rums, Zombie falernum, Lone Wolf McQuade $12 Vibe Check $12 grenadine, cinnamon, grapefruit, lime, absinthe. El Dorado 8 year rum, black walnut, Laird’s bonded apple brandy, Born of Donn the Beachcomber, Islay scotch, The Veil’s barrel-aged Amaro Abano, pomegranate, resurrected by Jeff “Beachbum” Berry. maple syrup, lemon lime, absinthe, bitters classics & beyond Warday’s Cocktail $13 Lux Manhattan $21 Beefeater gin, calvados, Carpano Elijah Craig Barrel Strength bourbon, Antica, Yellow Chartreuse Cocchi Barolo Chinato, bitters Savoy Cocktail Book, 1930s A rich bourbon take on one of the most famous cocktails.
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Cocktail Menu
XIGERA FAVOURITES MARTINIS OKAVANGO LEMONADE CLASSIC MARTINI Jack Daniel’s Single Barrel, Fresh Lemon Juice, Gin or Vodka of Your Choice Cointreau, Lemonade FRENCH MARTINI MORULA COLLINS Grey Goose, Chambord, Pineapple Juice Tanqueray Gin, Fresh Lemon Juice, Sugar Syrup, Morula Syrup, Soda WILD THING MARTINI Belvedere, Passion Fruit Juice, Vanilla Syrup, SILVER QUEEN Fresh Lime Juice, Lanson Champagne Aviation Gin, Maraschino Cherry, Liqueur de Violette, Fresh Lime Juice BIG CAT’S PYJAMAS Patron Reposado, Honey, Fresh Lime Juice, CHAMPAGNE COCKTAILS Grapefruit Juice, Soda APEROL SPRITZ Aperol, Lanson Champagne, Soda Water MOKORO MULE Kettle One, Angostura Bitters, Fresh Lime Juice, Ginger Beer BELLINI Lanson Champagne, Peach Purée THE LION’S DEN Paron Respasdo, Aloe Juice, Aloe Syrup, CLASSIC CHAMPAGNE Sugar Syrup, Fresh Lime Juice, Soda Lanson Champagne, Remy Martin VSOP Cognac, Angostura Bitters, Sugar Cube XIGERA SIGNATURE COLADA Mount Gay XO, Mango Puree, Morula Syrup, BUCK FIZZ Coconut Syrup, Lime Juice Lanson Champagne, Grand Marnier, Fresh Orange Juice CLASSICS NON-ALCOHOLIC COCKTAILS MARGARITA Patron Anejo, Cointreau, Fresh Lime Juice, CLASSIC NOJITO Sugar Syrup Mint, Fresh Lime Juice, Soda NEGRONI TOOTHLESS LEOPARD Tanqueray Gin, Antica Formula, Campari Fresh Orange Juice, Fresh Lemon Juice, Grenadine OLD FASHIONED Maker’s Mark Bourbon, Angostura Bitters, SHIRLEY TEMPLE Sugar Syrup Lemonade, Grenadine MOJITO COCO BERRY Havana Club 7yr Rum, Soda, Mint, Brown Cranberry Juice, Muddled Dark Berries, Sugar, Fresh Lime Juice Coconut Syrup BLOODY MARY VIRGIN ELDERFLOWER COLLINS Kettle One, Tomato Juice, Fresh Lemon Juice, Vermont Bloom, Fresh Lemon Juice, Sugar Syrup, Tabasco, Worcestershire Sauce, Salt, Pepper Elderflower Syrup, Soda Water COSMOPOLITAN Belvedere, Cointreau, Cranberry Juice, Fresh Lime Juice.
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Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
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Cocktails Margaritas Draft Bottles Cider Refresh
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