Keystone Conference Banquet Menu Table of Contents
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KEYSTONE CONFERENCE BANQUET MENU TABLE OF CONTENTS 3 BREAKFAST BUFFETS 13 MOUNTAIN PERK CAFE 6 TABLE SERVICE BREAKFAST 14 SPECIALTY BREAKS 7 LUNCHEON BUFFETS 15 HORS D’OEUVRES TABLE SERVICE LUNCHES 19 DINNER BUFFETS 9 10 MEALS ON THE RUN 21 TABLE SERVICE DINNERS 11 BANQUET ACCOMPANIMENTS 23 BEVERAGES BUFFET BREAKFASTS Buffet will be replenished for one hour. Every additional 30 minutes will be $9 per person. Minimum 20 people. There will be a $5 per person surcharge for parties less than 20. Please select a buffet that accommodates all of your guests’ dietary restrictions. CONTINENTAL BREAKFAST $27 OUTBACK BREAKFAST $31 Orange, Cranberry and Apple Juices Orange, Cranberry and Apple Juices Freshly brewed Starbucks™ coffee, decaffeinated coffee and Freshly brewed Starbucks™ coffee, decaffeinated coffee assorted Tazo Teas Served with half & half and 2% milk and assorted Tazo Teas Served with half & half and 2% milk Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V Daily Selection of Assorted Muffins, Danishes, Scones and Warm Buttermilk Biscuits and Country-Style Sausage Gravy Assorted Breakfast Breads – V Almond Bear Claws and Strawberry Cream Cheese Croissants –V Smucker’s Grape, Mixed Berry and Strawberry Jam with Sweet Scrambled Eggs with Sun-Dried Tomatoes and Chives – GS/V Butter Assortment of Breakfast Cereals Served with 2% and Skim Milk Crispy Country Potatoes with Freshly Chopped Parsley –DF/V CLASSIC CONFERENCE $31 Heinz Ketchup, Green and Red Cholula, Red Tabasco, Smucker's Orange, Cranberry and Apple Juices Grape, Mixed Berry and Strawberry Jam with Sweet Butter Freshly brewed Starbucks™ coffee, decaffeinated coffee and assorted Tazo Teas Served with half & half and 2% milk SAN JUAN MOUNTAIN BREAKFAST $34 Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V Orange, Cranberry and Apple Juices Freshly brewed Starbucks™ coffee, decaffeinated coffee and assorted Daily Selection of Assorted Muffins, Danishes, Scones and Tazo Teas Served with half & half and 2% milk Assorted Breakfast Breads – V Presentation on Ripe Melons, Pineapple and Berries – GS/DF/V Scrambled Eggs with chives- GS/V Chipotle Cheddar Biscuit and Cinnamon Brioche Apple Wood Smoked Bacon with Breakfast Sausage Links– GS/DF Scrambled Eggs with Diced Green Chilies, Pepper Jack Cheese and Fresh Cilantro - GS/V Roasted Baby Red Breakfast Potatoes - GS/DF/V Refried Beans - GS/DF/V House-Smoked Beef Brisket and Red Potato Hash with Red Onions – GS/DF HEALTH NUT $31 Orange, Cranberry and Apple Juices Salsa Verde and Chili Rojo - GS/DF/V Freshly brewed Starbucks™ coffee, decaffeinated coffee Fresh Pico De Gallo, Sour Cream, Roasted Poblano and Tomatillo Salsa, and assorted Tazo Teas Served with half & half and 2% milk Heinz Ketchup, Green and Red Cholula, Red Tobasco, Smuckers Grape, Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V Mixed Berry and Strawberry Jam with Sweet Butter Oat Bran, Pumpkin and Zucchini Carrot Muffins – V Organic Steel Cut Oatmeal – GS/DF/V Greek and Vanilla Yogurt Parfait: Toasted Coconut Flakes, Dried Cranberries, Apricots and Raisins, Udi’s Granola, Flax Seeds, Slivered Almonds, Honey, Butter and Brown Sugar, Served with 2% and Skim Milk – GS/V Freshly Blended Smoothies: Banana, Greek Yogurt and Mixed Berry – GS/V Pineapple, Kale and Apple – GS/DF/V The above prices are subject to 22% service charge V-Vegetarian GS-Gluten Sensitive D-Dairy Free and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. BUFFET BREAKFASTS Buffet will be replenished for one hour. Every additional 30 minutes will be $9 per person. Minimum 20 people. There will be a $5 surcharge per person for parties less than 20. Please select a buffet that accommodates all of your guests’ dietary restrictions. BUFFALO CABIN BREAKFAST $34 RANCH HOUSE BRUNCH $55 Orange, Cranberry and Apple Juices (Minimum of 50 people) Orange, Cranberry and Apple Juices Freshly brewed Starbucks™ coffee, decaffeinated coffee and assorted Tazo Teas Served with half & half and 2% milk Freshly brewed Starbucks™ coffee, decaffeinated coffee and assorted Tazo Teas Served with half & half and 2% milk Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V Arugula Salad with Candied Walnuts, Cranberries, Carrots, Pecan Sticky Buns and Banana Walnut Muffins – V Cucumbers and Tomatoes with Red Wine Vinaigrette – GS/DF/V Cinnamon-Raisin Brioche French Toast with Apple Raisin Compote and Presentation of Ripe Melons, Pineapple and Berries GS/DF/V Maple Syrup – V Cheese Filled Blintz with Blueberry Brandy Compote – V Scrambled Eggs with Sautéed Tri-color Bell Peppers, Mushrooms and Red Onions garnished with Cheddar Cheese and Parsley – GS/V House made Breakfast Breads – V Apple Wood Smoked Bacon and Breakfast Sausage – GS/DF Haystack Goat Cheese and Grilled Scallion Polenta – GS/V Garlic and Herb Roasted Red New Potatoes – GS/DF/V Roasted Tri-Color Fingerling Potatoes with Caramelized Onions – GS/DF/ V Fresh Asparagus with Polonaise – V Heinz Ketchup, Green and Red Cholula, Red Tabasco, Smucker's Grape, Mixed Berry and Strawberry Jam with Sweet Butter Apple Wood Smoked Bacon and Breakfast Sausage – GS/DF Cherry Pistachio French Toast, Maple Syrup and Sweet Butter - V Shrimp Cocktail and Crab Claws with Lemons, Limes and COTTAGE BREAKFAST $35 Spicy Cocktail Sauce – GS/DF Orange, Cranberry and Apple Juices Freshly brewed Starbucks™ coffee, decaffeinated coffee *Omelet and Egg Station –Eggs cooked to order. Build Your Own Omelet: and assorted Tazo Teas Served with half & half and 2% milk Virginia Ham, Gravlax, Mushrooms, Tri-Color Bell Peppers, Zucchini, Red Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V Onions, Spinach, Sun-Dried Tomatoes, Swiss, Cheddar and Feta – GS Heinz Ketchup, Green and Red Cholula, Red Tabasco, Smucker's Grape, Scrambled Eggs with Sautéed Mushrooms, Spinach and Tomatoes, Mixed Berry and Strawberry Jam with Sweet Butter Garnished with Scallions and Feta Cheese – GS/V *Waffle Station Fresh Waffles with assorted fruit and fresh berries, Apple Wood Smoked Bacon and Breakfast Sausage – GS/DF whipped cream, powdered sugar, nuts, syrup and fruit compote Roasted Yukon Gold Potatoes with Herbs de Provence GS/DF/V *Slow Roasted Beef Tenderloin Carving Station with Rosemary Au Heinz Ketchup, Green and Red Cholula, Red Tabasco, Smucker's Grape, Mixed Berry and Strawberry Jam with Sweet Butter Jus, Creamy Horseradish and Raw Horseradish - GS/DF Served with Garlic Onion Rolls ENHANCED BAGEL BAR • Assorted Bagels • Gravlax, Sliced Roma tomatoes, Red Onions, Hard-Boiled Eggs, Roasted Red Peppers, Capers and Lemons • Philadelphia Plain, Strawberry and Chive Cream Cheese • Smucker’s Grape, Mixed Berry and Strawberry Jam with Sweet Butter * Chef-attended fee of $100 per hour/per chef apply to the following presentations. One Chef per 50 people. The above prices are subject to 22% service charge and 5.9% surcharge, both taxable at a 6.3% rate as V-Vegetarian GS-Gluten Sensitive D-Dairy Free of 4/1/2020. Prices subject to change. Free BUFFET BREAKFASTS Buffet will be replenished for one hour. Every additional 30 minutes will be $9 per person. Minimum 20 people. There will be a $5 surcharge per person for parties less than 20. Please select a buffet that accommodates all of your guests’ dietary restrictions. ENHANCE YOUR BREAKFAST WITH THE FOLLOWING (Below items must be added to one of the buffets and is sold at a per person price. Must be ordered for entire group.) EGGS CHEF-ATTENDED STATIONS Eggs, Hard boiled – GS/DF/V $2 (Chef-attended fee of $100 per hour/per chef apply to Scrambled Eggs: Select up to three of the following toppings: the following presentations. One Chef per 100 people) $4 Virginia Ham, Chorizo, Red Onions, Tri-Color Bell Peppers, Sun- Omelet and Egg Station $9 per person Dried Tomatoes, Zucchini, Spinach, Mushrooms, Cheddar, Feta Eggs cooked to order. Build Your Own Omelet: Virginia Ham, and Swiss Cheese – GS Bacon, Bay shrimp, Mushrooms, Tri-Color Bell Peppers, Zucchini, Red Onions, Spinach, Sun-Dried Tomatoes, Swiss, Cheddar and Feta MEATS $4 Apple Wood Smoked Bacon – GS/DF Waffle Station $11 per person Breakfast Sausage Link – GS/DF Fresh Waffles with assorted fruit and fresh berries, whipped cream, powdered sugar, nuts, syrup and fruit Morningstar Farms Vegetable Sausage – DF/V compote ADD-ON ENTREES Freshly Blended Smoothies: $8 per person Warm Buttermilk Biscuits and Country Sausage Gravy $5 Banana, Greek Yogurt, and Mixed Berry - GS/V Pineapple, Kale and Apple Juice and Almond Milk- GS/ Cherry Pistachio French Toast, Maple Syrup and Sweet Butter – V $5 DF/V Cinnamon-Raisin Brioche French Toast, Maple Syrup $5 and Sweet Butter – V Blueberry Buttermilk Pancakes with Maple Syrup and $5 Sweet Butter – V BLOODY MARY BAR Individual Vegetable Quiche with Sautéed Tomatoes, Red $6 House $10.50 Onions, Spinach, Tri-Color Peppers and Feta – V Call $11.50 Individual Quiche – Bacon, Spinach, Red Onion and Swiss $6 Premium $12.50 Bar to include: Tomato Juice, Bloody Mary Mix, Celery Stalks, Dill Pickle Pork Green Chili with Roasted Poblano Chilies, Tomatillos and $5 garlic with sour cream and Blended Cheddar Jack Cheeses Spears, Olives, Pepperoncini, Chunks of Cheese, Lemon and lime Wedges, Salt and Pepper, Tabasco, Worcestershire, Ice and Horseradish. Mesa Verde Breakfast Burrito with Scrambled Eggs, Chorizo, $6 Crispy Breakfast Potatoes, Cheddar Cheese and Roasted Green BARTENDER FEE $35 Chili Bagel Sandwich: Apple Wood Smoked Bacon, Scrambled