Keystone Conference Banquet Menu Table of Contents

KEYSTONE CONFERENCE BANQUET MENU TABLE OF CONTENTS

3 BREAKFAST BUFFETS 13 MOUNTAIN PERK CAFE

6 TABLE SERVICE BREAKFAST 14 SPECIALTY BREAKS

7 LUNCHEON BUFFETS 15 HORS D’OEUVRES

TABLE SERVICE LUNCHES 19 DINNER BUFFETS 9

10 MEALS ON THE RUN 21 TABLE SERVICE DINNERS

11 BANQUET ACCOMPANIMENTS 23 BEVERAGES BUFFET BREAKFASTS

Buffet will be replenished for one hour. Every additional 30 minutes will be $9 per person. Minimum 20 people. There will be a $5 per person surcharge for parties less than 20. Please sele ct a buffet that accommodates all of your guests’ dietary restrictions.

CONTINENTAL BREAKFAST $27 OUTBACK BREAKFAST $31 Orange, Cranberry and Apple Juices Orange, Cranberry and Apple Juices Freshly brewed Starbucks™ coffee, decaffeinated coffee and Freshly brewed Starbucks™ coffee, decaffeinated coffee assorted Tazo Teas Served with half & half and 2% milk and assorted Tazo Teas Served with half & half and 2% milk Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V Daily Selection of Assorted Muffins, Danishes, Scones and Warm Buttermilk Biscuits and Country-Style Sausage Gravy Assorted Breakfast Breads – V Almond Bear Claws and Strawberry Cream Cheese Croissants –V Smucker’s Grape, Mixed Berry and Strawberry Jam with Sweet Scrambled Eggs with Sun-Dried Tomatoes and Chives – GS/V Butter Assortment of Breakfast Cereals Served with 2% and Skim Milk Crispy Country Potatoes with Freshly Chopped Parsley –DF/V

CLASSIC CONFERENCE $31 Heinz Ketchup, Green and Red Cholula, Red Tabasco, Smucker's Orange, Cranberry and Apple Juices Grape, Mixed Berry and Strawberry Jam with Sweet Butter Freshly brewed Starbucks™ coffee, decaffeinated coffee and assorted Tazo Teas Served with half & half and 2% milk SAN JUAN MOUNTAIN BREAKFAST $34

Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V Orange, Cranberry and Apple Juices Freshly brewed Starbucks™ coffee, decaffeinated coffee and assorted Daily Selection of Assorted Muffins, Danishes, Scones and Tazo Teas Served with half & half and 2% milk Assorted Breakfast Breads – V Presentation on Ripe Melons, Pineapple and Berries – GS/DF/V Scrambled Eggs with chives- GS/V Chipotle Cheddar Biscuit and Cinnamon Brioche

Apple Wood Smoked Bacon with Breakfast Sausage Links– GS/DF Scrambled Eggs with Diced Green Chilies, Pepper Jack Cheese and Fresh Cilantro - GS/V Roasted Baby Red Breakfast Potatoes - GS/DF/V Refried Beans - GS/DF/V House-Smoked Beef Brisket and Red Potato Hash with Red Onions – GS/DF HEALTH NUT $31 Orange, Cranberry and Apple Juices Salsa Verde and Chili Rojo - GS/DF/V Freshly brewed Starbucks™ coffee, decaffeinated coffee Fresh Pico De Gallo, Sour Cream, Roasted Poblano and Tomatillo Salsa, and assorted Tazo Teas Served with half & half and 2% milk Heinz Ketchup, Green and Red Cholula, Red Tobasco, Smuckers Grape, Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V Mixed Berry and Strawberry Jam with Sweet Butter Oat Bran, Pumpkin and Zucchini Carrot Muffins – V Organic Steel Cut Oatmeal – GS/DF/V

Greek and Vanilla Yogurt Parfait: Toasted Coconut Flakes, Dried Cranberries, Apricots and Raisins, Udi’s Granola, Flax Seeds, Slivered Almonds, Honey, Butter and Brown Sugar, Served with 2% and Skim Milk – GS/V

Freshly Blended Smoothies: Banana, Greek Yogurt and Mixed Berry – GS/V Pineapple, Kale and Apple – GS/DF/V

The above prices are subject to 22% service charge V-Vegetarian GS-Gluten Sensitive D-Dairy Free and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. BUFFET BREAKFASTS

Buffet will be replenished for one hour. Every additional 30 minutes will be $9 per person. Minimum 20 people. There will be a $5 surcharge per person for parties less than 20. Please select a buffet that accommodates all of your guests’ dietary restrictions.

BUFFALO CABIN BREAKFAST $34 RANCH HOUSE BRUNCH $55 Orange, Cranberry and Apple Juices (Minimum of 50 people) Orange, Cranberry and Apple Juices Freshly brewed Starbucks™ coffee, decaffeinated coffee and assorted Tazo Teas Served with half & half and 2% milk Freshly brewed Starbucks™ coffee, decaffeinated coffee and assorted Tazo Teas Served with half & half and 2% milk Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V Arugula Salad with Candied Walnuts, Cranberries, Carrots, Pecan Sticky Buns and Banana Walnut Muffins – V Cucumbers and Tomatoes with Red Wine Vinaigrette – GS/DF/V Cinnamon-Raisin Brioche French Toast with Apple Raisin Compote and Presentation of Ripe Melons, Pineapple and Berries GS/DF/V Maple Syrup – V Cheese Filled Blintz with Blueberry Brandy Compote – V Scrambled Eggs with Sautéed Tri-color Bell Peppers, Mushrooms and Red Onions garnished with Cheddar Cheese and Parsley – GS/V House made Breakfast Breads – V Apple Wood Smoked Bacon and Breakfast Sausage – GS/DF Haystack Goat Cheese and Grilled Scallion Polenta – GS/V

Garlic and Herb Roasted Red New Potatoes – GS/DF/V Roasted Tri-Color Fingerling Potatoes with Caramelized Onions – GS/DF/ V Fresh Asparagus with Polonaise – V Heinz Ketchup, Green and Red Cholula, Red Tabasco, Smucker's Grape, Mixed Berry and Strawberry Jam with Sweet Butter Apple Wood Smoked Bacon and Breakfast Sausage – GS/DF Cherry Pistachio French Toast, Maple Syrup and Sweet Butter - V Shrimp Cocktail and Crab Claws with Lemons, Limes and COTTAGE BREAKFAST $35 Spicy Cocktail Sauce – GS/DF Orange, Cranberry and Apple Juices Freshly brewed Starbucks™ coffee, decaffeinated coffee *Omelet and Egg Station –Eggs cooked to order. Build Your Own Omelet: and assorted Tazo Teas Served with half & half and 2% milk Virginia Ham, Gravlax, Mushrooms, Tri-Color Bell Peppers, Zucchini, Red Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V Onions, Spinach, Sun-Dried Tomatoes, Swiss, Cheddar and Feta – GS Heinz Ketchup, Green and Red Cholula, Red Tabasco, Smucker's Grape, Scrambled Eggs with Sautéed Mushrooms, Spinach and Tomatoes, Mixed Berry and Strawberry Jam with Sweet Butter Garnished with Scallions and Feta Cheese – GS/V *Waffle Station Fresh Waffles with assorted fruit and fresh berries, Apple Wood Smoked Bacon and Breakfast Sausage – GS/DF whipped cream, powdered sugar, nuts, syrup and fruit compote Roasted Yukon Gold Potatoes with Herbs de Provence GS/DF/V *Slow Roasted Beef Tenderloin Carving Station with Rosemary Au Heinz Ketchup, Green and Red Cholula, Red Tabasco, Smucker's Grape, Mixed Berry and Strawberry Jam with Sweet Butter Jus, Creamy Horseradish and Raw Horseradish - GS/DF Served with Garlic Onion Rolls ENHANCED BAGEL BAR • Assorted Bagels • Gravlax, Sliced Roma tomatoes, Red Onions, Hard-Boiled Eggs, Roasted Red Peppers, Capers and Lemons • Philadelphia Plain, Strawberry and Chive Cream Cheese • Smucker’s Grape, Mixed Berry and Strawberry Jam with Sweet Butter

* Chef-attended fee of $100 per hour/per chef apply to the following presentations. One Chef per 50 people.

ENHANCE YOUR BREAKFAST WITH THE FOLLOWING (Below items must be added to one of the buffets and is sold at a per person price. Must be ordered for entire group.) EGGS CHEF-ATTENDED STATIONS Eggs, Hard boiled – GS/DF/V $2 (Chef-attended fee of $100 per hour/per chef apply to Scrambled Eggs: Select up to three of the following toppings: the following presentations. One Chef per 100 people) $4 Virginia Ham, Chorizo, Red Onions, Tri-Color Bell Peppers, Sun- Omelet and Egg Station $9 per person Dried Tomatoes, Zucchini, Spinach, Mushrooms, Cheddar, Feta Eggs cooked to order. Build Your Own Omelet: Virginia Ham, and Swiss Cheese – GS Bacon, Bay shrimp, Mushrooms, Tri-Color Bell Peppers, Zucchini, Red Onions, Spinach, Sun-Dried Tomatoes, Swiss, Cheddar and Feta MEATS $4 Apple Wood Smoked Bacon – GS/DF Waffle Station $11 per person Breakfast Sausage Link – GS/DF Fresh Waffles with assorted fruit and fresh berries, whipped cream, powdered sugar, nuts, syrup and fruit Morningstar Farms Vegetable Sausage – DF/V compote

ADD-ON ENTREES Freshly Blended Smoothies: $8 per person Warm Buttermilk Biscuits and Country Sausage Gravy $5 Banana, Greek Yogurt, and Mixed Berry - GS/V Pineapple, Kale and Apple Juice and Almond Milk- GS/ Cherry Pistachio French Toast, Maple Syrup and Sweet Butter – V $5 DF/V Cinnamon-Raisin Brioche French Toast, Maple Syrup $5 and Sweet Butter – V Blueberry Buttermilk Pancakes with Maple Syrup and $5 Sweet Butter – V BLOODY MARY BAR Individual Vegetable Quiche with Sautéed Tomatoes, Red $6 House $10.50 Onions, Spinach, Tri-Color Peppers and Feta – V Call $11.50 Individual Quiche – Bacon, Spinach, Red Onion and Swiss $6 Premium $12.50 Bar to include: Tomato Juice, Bloody Mary Mix, Celery Stalks, Dill Pickle Pork Green Chili with Roasted Poblano Chilies, Tomatillos and $5 garlic with sour cream and Blended Cheddar Jack Cheeses Spears, Olives, Pepperoncini, Chunks of Cheese, Lemon and lime Wedges, Salt and Pepper, Tabasco, Worcestershire, Ice and Horseradish. Mesa Verde Breakfast Burrito with Scrambled Eggs, Chorizo, $6 Crispy Breakfast Potatoes, Cheddar Cheese and Roasted Green BARTENDER FEE $35 Chili

Bagel Sandwich: Apple Wood Smoked Bacon, Scrambled Eggs and $6 ENHANCEMENTS Cheddar Cheese Croissant Sandwich: Sausage Patty, Scrambled Eggs, Pepper Jack $6 Cheese • Bacon $4 per person • Shrimp $4 per person ENHANCED BAGEL BAR $10 • Assorted Everything, Plain, and Blueberry Bagels • Gravlax, Sliced Roma tomatoes, Red Onions, Hard-Boiled Eggs, MIMOSA BAR Roasted Red Peppers, Capers and Lemons Champagne (LaProsecco) • Philadelphia Plain, Strawberry and Chive Cream Cheeses per bottle Orange Juice $40 per quart • Smucker’s Grape, Mixed Berry and Strawberry Jam with Sweet * Based on consumption $24 Butter SIDES BARTENDER FEE $35 Organic Steel Cut Oatmeal – GS/DF/V $5.50 Dried Cranberries, Apricots and Raisins, Slivered Almonds, Honey, Butter, Brown Sugar, 2% and Skim Milk - GS/DF/V

Individual Cereals with 2% and Skim Milk – V $3.50

Individual Dannon Fruit Yogurts – GS/V $3.50

Greek and Vanilla Yogurt with Dried Cranberries, Udi's Granola, $6.50 Silvered Almonds, Toasted Coconut Flakes, and Honey - GS/V

Stone Ground Grits - Bacon, Chives, Cheddar, Butter Balls - GS $6.50

Maximum of 100 people. Minimum of 20 people. There will be a $5 surcharge per person for parties less than 20. Only available for breakfast meetings. Only available for a scheduled start time, not for extended period. Please select an option that accommodates all of your guests’ dietary restrictions.

COLORADO FRONTIER $31 Orange, Cranberry and Apple Juices Freshly brewed Starbucks™ coffee, decaffeinated coffee and assorted Teavana Teas Served with half & half and 2% milk Seasonal Fresh Fruit Cup – GS/DF/V House Baked Cinnamon Rolls – V Scrambled Eggs – Sun-Dried Tomato, Feta and Chives – GS/V Apple Wood Smoked Bacon – GS/DF Roasted Red Potatoes O’Brien with Tri-color Bell Peppers and Red Onions – GS/DF/V

CHALET $31 Orange, Cranberry and Apple Juices Freshly brewed Starbucks™ coffee, decaffeinated coffee and assorted Teavana Teas Served with half & half and 2% milk Assorted Muffins: Oat Bran, Apple Streusel and Blueberry – V Cheese Filled Blintz with Blueberry Brandy Compote – V Greek Yogurt Parfait – Fresh Berries. (Udi’s Granola Served on Side) – GS/V Quiche with Sautéed Tomatoes, Red Onions, Spinach, Tri-Color Peppers and Feta – V Breakfast Sausage – GS/DF Roasted Yukon Gold Potatoes – GS/DF/V

COWBOY UP $34 Orange, Cranberry and Apple Juices Freshly brewed Starbucks™ coffee, decaffeinated coffee and assorted Teavana Teas Served with half & half and 2% milk Seasonal Fresh Fruit Plate – GS/DF/V Assorted Mini Fruit Filled Croissants Scrambled Eggs Garnished with Chives GS/V Grilled New York Strip Steak – GS/DF Grilled Scallion and Pepper Jack Seared Polenta Cake – GS/V A1 and Heinz 57 Steak Sauce Available Upon Request

The above prices are subject to 22% service charge V- Vegetarian GS-Gluten Sensitive D-Dairy Free and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. LUNCHEON BUFFETS

Served with Iced Tea and Lemonade. Buffet will be replenished for one hour. Every additional 30 minutes will be $18 per person. Minimum of 20 people. There will be a $5 surcharge per person for parties less than 20. Please select a buffet that accommodates all of your guests’ dietary restrictions.

MAIN STREET DELI BAR $38 LUIGI’S PIZZA PIE $36 Bouquet of Seasonal Greens – Layered with Cherry Tomatoes, Seasonal Vegetarian Soup of the Day - GS/V BellPeppers, Mushrooms, Olives, Carrots,Seasonal Vinaigrette and Tossed Caesar Salad – Crisp Chopped Romaine Lettuce, Ranch Dressing – GS/DF/V Cherry Tomatoes, and Fine Shredded Parmesan Cheese. Pasta Salad – Tricolor Fusilli Pasta with Tomatoes, Artichokes, Red Croutons served on the side – GS/V Peppers, Broccoli, Cauliflower, Capers and Lightly Sautéed Red Onions ENTRÉE SELECTION with Creamy Herb Vinaigrette – DF/V (Choice of Three Specialty Pizzas and one Pasta. Each Specialty Red Jacket Potato Salad – Gulden’s Spicy Brown Mustard, Celery, Pizza will be served equally – 1/3 for Each Flavor.) Scallions and Red Onions – GS/DF/V Pizza Board – Assorted 16” New York-style Pizzas – Served with Assorted Miss Vickie’s Chips – Sea Salt, BBQ, and Jalapeño Chips - GS/V Crushed Red Peppers and Grated Parmesan Cheese • Five Cheese Pizza – Mozzarella, Provolone, Asiago, BUILD YOUR OWN DELI SANDWICH Parmesan and Romano – V • Fresh-Baked Deli Rolls and Breads: Green Chili Cheddar, Kaiser, Potato Onion Marathon, Marbled Rye – V • Pepperoni Pizza – Pepperoni Piled High with Red Sauce and • Roasted Turkey Breast, Black Forest Ham, Pastrami, Five Cheese Blend Tuna Salad – GS/DF • Veggie Deluxe - Bell Peppers, Sliced Black Olives, • Creamy Tarragon Egg Salad – GS/DF/V Artichokes, Mushrooms and Sun-Dried Tomatoes with Red • Sliced Cheddar, Pepper Jack and Provolone – GS/V Sauce and Five Cheese Blend - V • Platters of Crisp Leaf Lettuce, Sliced Tomatoes, Shaved Red Onions, Dill Pickle Spears Sliced Banana Peppers, Pickled • Supreme – Pepperoni, Sliced Pepperoncini, Mushrooms, Shishito Peppers, Roasted Red Pepper and Paprika Aioli, Spicy Sliced Black Olives with Red Sauce and Five Cheese Blend Brown Mustard • Bullet Rigatoni Pasta – Sautéed Mushrooms, Pearl Onions and Tri-Color Bell Peppers with a House Made Marinara – V Fresh Baked Cookies - V • Baked Ziti- Italian Sausage, Mozzarella, Riccotta, Marinara Creamy Polenta - Mushrooms, Bell Peppers, Yellow Onions, Spinach and CHEF’S SOUP AND SALAD BAR $36 Garlic with Marinara - GS/DF/V Seasonal Vegetarian Soup of the Day - GS/DF/V Chef's Mascarpone Cannoli’s – Italian Cookies – V Seasonal Non Vegetarian Soup of the Day Substitute Any Pizza with 12” Cauliflower Gluten Free Crust – $5 per pizza

Chef’s Salad –Mixed Baby Greens, Grilled Chicken Breast, Black Forest SHANGHAI BUFFET $36 Ham, Oven-Roasted Turkey, Cilingini Mozzarella, Feta and Maytag Blue Asian Udon Noodle Salad – Shredded Carrots, Edamame, Tri-Color Cheese, Hard-Boiled Eggs, Sunflower Seeds, Kalamata Olives, Cherry Bell Peppers, Scallions, Bamboo Shoots and Szechwan Dressing – V Tomatoes, Cucumbers, Mushrooms, Red Onions, Tri-Color Bell Peppers, Croutons, Season Herb Vinaigrette and Ranch Dressing Vegetable Spring Rolls – DF/V and Crispy Pork Pot Stickers – DF Sweet Thai Chili Sauce and Hot Chinese Mustard Fresh-Baked Rolls and Butter Chicken Fried Rice, Tri-color Bell Peppers, Peas, Carrots, Eggs, Apple Raisin Strudel - Vanilla Sauce - V Green Onions, Tamari - GS/DF Yellow Curry Coconut Tofu Stir Fry – Tri-Color Bell Peppers, Celery, CALL IT A WRAP $36 Edamame, Mushrooms and Red Onions – GS/DF/V Chef's Choice Soup of the Day Steamed White Rice – GS/DF/V Garden Green Salad - Mixed Baby Greens, Cucumbers, Cherry Tomatoes, Kikkomoan Soy Sauce, Sriracha Chili Paste, Chop Sticks, and Shredded Carrots, Ranch and Cilantro Lime Vinaigrette - GS/DF/V Gluten Free Tamari Assorted Miss Vicki's Chips– Sea Salt, BBQ, and Jalapeño Chips - GS/V Almond Fortune Cookie sand Pineapple, Coconut Tartlets - V ASSORTED WRAPS • Roast Turkey Club – Thinly Sliced Oven Roasted Turkey, Apple Wood Smoked Bacon, Swiss Cheese, Shredded Lettuce, Tomato and Sun-Dried Tomato, Aioli, Guacamole and Garlic Herb Wrap LITTLE ITALY $37

• Applewood House Smoked Chicken Salad- Mayonaise, Spicy Brown Seasonal Vegetarian Soup of the Day- GS/V Ciabatta Bread - V Mustard, Celery, Green On ions, Provolone, Spinach, Sliced Tomatoes and Sun-Dried Tomato Wrap Arugula and Baby Greens Salad - Roma Tomatoes, Kalamata Olives, Cucumbers, Artichokes, Carrots and Lemon Basil Vinaigrette - • Quinoa and Roasted Vegetable Salad Wrap - Quinoa, Zucchini, GS/DF/V Yellow Squash, Red Onions, Button Mushrooms, Tri-Colored Bell Peppers with Mixed Baby Greens, Sliced Tomato, Roasted Garlic Penne Pasta - Italian Sausage, Tri-Color Bell Peppers, Red Onions, Hummus and Spinach Wrap-V Chard, Spicy Marinara, Shredded Parmesan and Parsley

Chocolate Cornets – Lemon, Raspberry, and Sea Salt Caramel Mousses in Chicken Marsala - Seared Chicken Breast with a Marsala Wine and a Crispy Chocolate-Coated Cookie Cone – V Mushroom Pan Sauce - GS Vegetarian Strudel - Spinach, Zucchini, Yellow Squash, Mushrooms, Red Onions, Roasted Red Peppers and Feta - V Chef's Choice Seasonal Vegetable - GS/V Amaretto Fudge Cheesecake and Tiramisu

Served with Iced Tea and Lemonade. Buffet will be replenished for one hour. Every additional 30 minutes is additional $18 per person. An additional charge of $5 per person will apply for parties less than 20 guests. Please select a buffet that accommodates all of your guests' dietary restrictions.

TASTE OF THE FRONTERA $40 ROCKY MOUNTAIN BBQ $38 Chopped Romaine Salad with Cucumbers, Shredded Carrots, 5 Bean Vegetable Chili - GS/DF/V Sliced Black Olives and Roma Tomatoes-GS/DF/V Queso Fresco,Crispy Tortilla Strips and Chipotle Ranch Cabbage, Carrots, Jicama and Red Onion Cole Slaw with Cider Vinaigrette – GS/DF/V served on the side Southwest Quinoa Salad - Black Beans, Corn, Red Bell Pepper, Pasta Salad – Tricolor Fusilli Pasta with Tomatoes, Artichokes, Red Onion, Fresh Jalapeno, Fresh Cilantro Salad with Chili Red Peppers, Broccoli, Cauliflower, Capers and Lightly Sautéed Lime Vinaigrette - GS/DF/V Red Onions with Creamy Herb Vinaigrette – DF/V

Build your own Tacos - Soft Flour Tortillas, Crispy Taco Shells (GS,DF,V) Wedges of Seedless Watermelon - GS/DF/V Shredded Lettuce, Cheddar and Jack Cheese, Diced Tomatoes, Jalapenos Sour Cream, Salsa and Guacamole Assorted Miss Vickie's Chips •Braised Chicken Tinga with Tri-Colored Peppers and Onions - GS/DF 2 CHOICES: •Southwest Marinated Strips of Beef with Tri-Colored Peppers and - House Smoked BBQ Beef Brisket – GS/DF Onions - House Smoked Carolina Pulled Pork - GS/DF •Vegetarian Sofritos with Sautéed Temphe, Tri-Color Peppers, - Marinated and Grilled Chicken – GS/DF Seasonal Squash, Tomatoes, and Garlic – GS/DF/V - 1/3 pound Beef Burger – GS/DF - Johnsonville Brat with Sauerkraut – GS/DF Spanic Rice Pilaf - Garlic, Tomatoes and Green Onions - GS/DF/V - Vegetarian 5 Grain Burger – V - Vegetable and Tofu Kabob – GS/DF/V Tres Leches and Banana Rum Chocolate Trifle - V - Third entree $5 Can be made Vegan with Impossible burgers at an additional cost COLORADO HOMESTEAD $42 of $3 per person if ordered for group. Tuscan White Bean and Vegetable Stew - GS/DF Fresh Brioche Buns

Spinach Salad - Tomato Wedges, Cucumbers, Red Onion Rings, Shredded Carrots, Dried Cranberries with Balsamic Sliced Cheddar, Pepper Jack, and Swiss – GS/V Raspberry Vinaigarette - GS/DF/V Platters of Crisp Leaf Lettuce, Sliced Tomatoes and Shaved Red Fresh Baked Rolls and Butter Onions GS/DF/V Dill Pickle Slices, Sliced Banana Peppers, Pickled Jalapenos, Seared Sirloin Steak - Wild Mushroom and Caramelized Spicy Brown Mustard, Mayonnaise and Heinz Ketchup Pearl Onion Gravy - GS/DF Apple and Cherry Pies- V Red Potatoes Au Gratin - Shredded Swiss, Sliced Baby Red Potatoes and Cream - GS/V *Chef-Attended Service optional for a fee of $100 per hour

Seasonal Vegetables - GS/V MOUNTAIN MEADOW $38 Butterscotch Chip Toffee Pie and Peach Cobbler served with Seasonal Vegetarian Soup of the Day - GS/V Vanilla Creme Anglaise and Raspberry Sauce -V Freshly Baked Oregano Parmesan Baguette – V

Mixed Baby Greens- Cucumber, Tomato Wedge, Shredded Carrots, Balsamic Vinagarette and Ranch-GS/DF/V

Build Your Own Steak Sandwich - Sauteed Strips of Tender Steak- GS/DF - Portobello Mushrooms, Green Bell Peppers and RedOnions- GS/DF/V - Cheddar Cheese Sauce – V

Creamy Horseradish GS/V Sweet Baby Rays Barbeque Sauce GS/DF/V, A1 Steak Sauce, Heinz 57 Steak Sauce Spicy Brown Mustard and Mayonnaise Dill Pickle Slices, Sliced Banana Peppers and Pickled Shishito Peppers - GS/DF/V

S'mores Bars and Timber Bars -V

The above prices are subject to 22% service charge and V-Vegetarian GS-Gluten Sensitive D-Dairy Free 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020 Prices subject to change. TABLE SERVICE LUNCHES

All luncheon entrees are served with a choice of soup or salad and dessert. Chef’s selection seasonal vegetables, rolls and butter. Choice of Starbucks™ Freshly Brewed Coffee and Decaffeinated Coffee, Assorted Tazo Teas, Ice Tea and Lemonade. $5 per person for an additional course of soup or salad. Minimum of 20people. There will be a surcharge of $5 per person for parties fewer than 20 guests. Groups of less than 100 may select one entree. Max of three entree choices for groups of 100 or more. Priced based on highest priced entree. Group must provide cards denoting entree selection. Entree selections counts due 3-5 days in advance of event date. PLATED LUNCH SOUPS LUNCH DESSERTS • Roasted Tomato Bisque with Cannellini Beans and Basil Pesto –GS/V • Flourless Chocolate Cake – Caramel Mousse, Enrobed in Semi-Sweet • Curried Coconut Butternut Squash – GS/DF/V Chocolate Ganache and Strawberry Coulis – GS/V • Roasted Garlic Yukon Potato Soup with Fried Leeks – GS/V • Wild Mountain Berry Tartlet – Raspberry Cream, Blackberries and • Wild Rice Vegetable Soup with Leeks and Parsley – GS/DF/V Raspberries and Bittersweet Grand Marnier Chocolate Sauce – V • Caramel Apple Tart- Sugar Dough Cookie Crust Brushed with White Chocolate, Cinnamon Streusel Topping and Crème Anglaise – V PLATED LUNCH SALADS • Baby Spinach Leaves, Candied Walnuts, Dried Cranberries, • Carrot Cake – Ginger, Walnut and Cream Cheese Icing – V Red Onions, Tomato Wedge, Cucumber, Shredded Carrots, Crumbled Maytag with Gorgonzola and Raspberry Vinaigrette – GS/V • Fresh Mozzarella, Sliced Roma Tomato, Mixed Baby Greens, Crumbled Gorgonzola, Chopped Cucumbers, Shredded Carrots, Baby Heirloom Grape Tomatoes, and Lemon-Basil Vinaigrette –GS/DF/V • Chopped Romaine, Beefsteak Tomato, Carrot Curls, Sliced Cucumbers, Red Onions, Sliced Black Olives and Honey Balsamic Vinagrette GS/DF/V

WRAPS/SANDWICHES *Can be made Gluten Sensitive and with Gluten Free Bread for an additional $1

QUINOA AND Quinoa and Roasted Vegetable Salad Wrap - Quinoa, Zucchini, Yellow Squash, $29 ROASTED Red Onions, Button Mushrooms, Tri-Color Bell Peppers with Mixed Baby Greens, VEGEBTABLE WRAP Sliced Tomato, Roasted Garlic Hummus and Spinach Wrap - V

TURKEY CLUB SANDWICH Thinly Sliced Oven Roasted Turkey Breast, Apple Wood Smoked Bacon, Sun-Dried Tomato $29 Aioli, Green Leaf Lettuce, Sliced Tomatoes, Cheddar Cheese and Onion on Poppy seed Kaiser Roll. Pickle Spear with Red Jacket Potato Salad – Gulden’s Spicy Brown Mustard, Celery, Scallions and Red Onions ENTRÉE SALADS Achiote Marinated and Grilled Chicken Breast, Crisp Chopped Romaine, Tri-Color Bell Peppers, CHILLED SOUTHWEST $29 CHICKEN SALAD Cucumbers, Cherry Tomatoes, Sliced Black Olives, Carrot Curls, Black Bean-Corn Pico de Gallo, Queso Fresco and Crisp Tri-Color Tortilla Strips with Cilantro Lime Vinaigrette – GS *Can sub Tofu for Chicken - GS/V

COBB SALAD Grilled Chicken Breast, Chopped Romaine, Cherry Tomatoes, Shredded Carrots, Cucumbers, $30 Red Onions, Hard Boiled Eggs, Blue Cheese, Bacon Bits and Ranch Dressing HOT LUNCH ENTREES $31 WILD MUSHROOM Zucchini, Yellow Squash, Artichoke, Sun-Dried Tomatoes, Wild Mushroom, Boursin Cheese, Red VEGETABLE STRUDEL Onion, Spinach Cream Sauce and Seasonal Vegetables – V

STUFFED BELL PEPPER Tempeh, Carrots, Sun-Dried Tomatoes, Zucchini, Corn, Chopped Parsley,Red Pepper Coulis, Cashew $31 Cheese with French Red Lentil and Quinoa Pilaf and Seasonal Vegetables – GS/DF/V

OVEN ROASTED Sour Cream and Chive Whipped Yukon Potatoes, Lemon Rosemary Jus Lie with $33 SUPREME OF CHICKEN Roasted Brussels Sprouts and Carrots, Caramelized Onions - GS

CHICKEN PICATTA Seared Chicken served in a Lemon, Garlic and Caper Sauce with a grilled Creamy Boursin Grilled $33 Scallion Polenta Cake and Seasonal Vegetables

GRILLED CENTER-CUT Merlot Jus Lie, Dried Fruit Chutney, Whipped sweet potatoes and Seasonal Vegetables – GS $35 PORK CHOP

THYME-ROSEMARY Cauliflower and Yukon Potato Puree, Roasted Tomato Buerre Blanc and Seasonal Vegetables – GS $34 ENCRUSTED SALMON

FILET OF BEEF TENDERLOIN Seared Sirloin Steak, Wild Mushroom Ragout, Roasted Fingerling Potatoes, Blackberry and Rosemary Demi $38

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for food borne illness V-Vegetarian GS-Gluten Sensitive D-Dairy Free

The above prices are subject to 22% service charge and 5.9% surcharge, both taxable at a 6.3% rate as MEALS ON THE RUN $29 ASSEMBLE YOUR OWN TO-GO LUNCH Please make selections within the following thresholds: 0–50 people = 2 sandwich selections, includes vegetarian. 51–250 people = 3 sandwich selections, includes vegetarian. 251+ people = 4 sandwich selections, includes vegetarian. Please select an option that accommodates all of your guests’ dietary restrictions. Menu will be buffet style and with EcoProducts compostable products and a recyclable individual brown bag

QUINOA ROASTED VEGETABLE SALAD WRAP Quinoa, Zucchini, Yellow Squash, Red Onions, Button Mushrooms, Tri-Color Bell Peppers with Mixed Baby Greens, Sliced Tomato, Roasted Garlic Hummus and Spinach Wrap - V

QUINOA VEGETABLE SALAD Shredded Kale and Black Bean Hummus on Spinach Wrap – DF/V CHICKEN CAESAR SALAD Grilled Chicken Breast, Chopped Romaine, Cherry Tomatoes, Shredded Parmesan Cheese, Caesar Dressing and Croutons HONEY-GLAZED TURKEY SANDWICH Honey Glazed Turkey, Provolone Cheese, Roasted Red Peppers, Baby Spinach Leaves, Sliced Tomatoes and Grilled Red Onions on Ciabatta TURKEY CLUB SANDWICH Thinly Sliced Oven Roasted Turkey, Apple Wood Smoked Bacon, Cheddar Cheese, Green Leaf Lettuce and Sliced Tomatoes on Rosemary Parmesan Bread BLACK FOREST HAM AND SWISS SUB Green Leaf Lettuce and Sliced Tomatoes on a Whole Wheat Sub OVEN-ROASTED HERB CHICKEN BREAST Sliced Monterey Jack Cheese, Sliced Tomatoes, Green Leaf Lettuce on a French Baguette SLICED ROAST BEEF Cheddar Cheese, Green Leaf Lettuce, Sliced Tomato and Horseradish Cream Sauce on Rosemary Parmesan Bread THE ITALIAN Oven Roasted Turkey Breast, Capicola, Genoa Salami, Arugula, Sliced Tomatoes, Sliced Banana Peppers and Provolone Cheese on Ciabatta Bread

BUFFALO CHICKEN SALAD WRAP Chicken Fritter, Pepper Jack Cheese, Buffalo Ranch Dressing, Sliced Tomatoes and Chopped Romaine Lettuce on a Garlic Herb Wrap COLORADO CUBAN WRAP Cuban Roasted Pork Loin, Sliced Ham, Swiss Cheese, Cuban Mustard, Sliced Pickles, Romaine Lettuce and Sliced Tomatoes on a Garlic Herb Wrap TUNA SALAD WRAP White Albacore Tuna Salad, Monterey Jack Cheese, Spinach, Sliced Pickles and Tomatoes on a Tomato Wrap

SIDES

SELECT FOUR OF THE FOLLOWING TO ACCOMPANY ALL ENTREES:

Southwest Quinoa Salad - Black Beans, Corn, Red Bell Pepper, Red Assorted Miss Vickie’s Chips – V Onion, Fresh Jalapeno, Fresh Cilantro Salad with Chili Lime Cookie Duo- V Vinaigrette - GS/DF/V Double Chocolate Fudge Brownie- V Pasta Salad – Tricolor Fusilli Pasta with Tomatoes, Artichokes, Red Peppers, Broccoli, Cauliflower, Capers and Lightly Sautéed Red Sabra Hummus Cups - Pretzels with Hummus - V Onions with Creamy Herb Vinaigrette – DF/V Sabra Guacamole Cup - Tortilla Chips with Guacamole -V Red Jacket Potato Salad – Red Onions, Celery, Scallions, Chopped Parsley, Creamy Dijon Dressing – GS/DF/V Fresh Fruit Salad – Pineapple, Grapes and Melons – GS/DF/V

DRINKS ON CONSUMPTION ENHANCEMENTS

BUBLY GRAPEFRUIT, LIME, STRAWBERRY $4 each Customized Gluten Sensitive Options: $2 surcharge per person: PEPSI SOFT DRINKS $4 each ·Gluten Free Bread for Entree $4 each ·Gluten Free Brownie AQUAFINA BOTTLED WATERS ·Gluten Free Raspberry Oat Bar $4.50 each ASSORTED 20OZ WIDE MOUTH GATORADE™

The above prices are subject to 22% service charge 10 V-Vegetarian GS-Gluten Sensitive D-Dairy Free and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. BANQUET ACCOMPANIMENTS

Please select an option that accommodates all of your guests’ dietary restrictions.

DRINKS SNACKS

FRESH FRUIT JUICES $24 per quart SEASONAL WHOLE FRUIT $3 each HOT CHOCOLATE $48 per gallon ASSORTED GRANOLA BARS - Nature Valley- Sweet and Salty $3 each HOT APPLE CIDER $48 per gallon Almond, Nature Valley- Fruit and Nut Quaker- Chocolate Chip LEMON CUCUMBER INFUSED WATER $25 per gallon KIND BARS - Dark Chocolate Cherry Cashew, Peanut Butter WILD-BERRY MINT INFUSED WATER $25 per gallon $4 each Dark Chocolate, Dark Chocolate Nuts & Sea Salt - GF STRAWBERRY BASIL INFUSED WATER $25 per gallon INDIVIDUAL BAGS OF MISS VICKIE’S CHIPS $3 each LEMONADE $37 per gallon ASSORTED CANDY BARS - Snickers, M&M Peanuts, Kit Kat, $3 each ICED TEA $37 per gallon Twix Bar, and Milky Way STARBUCKS™ COFFEE AND TAZO TEAS $68 per gallon DECAFFEINATED COFFEE INDIVIDUAL ICE CREAM BARS - Dove Bars™, Drumsticks™, $4 each Whipped Cream, Sugar, Cinnamon Sticks, Butterfinger Bars™, Snickers™ and Nestle Crunch Bars™ -V (minimum 1 gallon) and Flavored Syrups YOGURT COVERED PRETZELS $25 per pound INDIVIDUAL MILK $3 each MIXED NUTS - Cashew, Almond, Pecan, Filbert and Brazil $30 per pound INDIVIDUAL CHOCOLATE MILK $3 each Nuts each PEPSI SOFT DRINKS $4 SOFT BAKED PRETZELS - Cheddar Cheese Sauce - V and Spicy $35 per dozen BUBLY GRAPEFRUIT, LIME, STRAWBERRY $4 each Brown Mustard $ each ASSORTED 20OZ WIDE MOUTH $4 each SABRA HUMMUS CUP 4 GATORADE™ BOTTLES Pretzels with Hummus

™ $4 each STARBUCKS DOUBLE SHOT $4 each SABRA GUACAMOLE CUP Tortilla Chips with Guacamole RED BULL ENERGY DRINKS $5 each $5.50 per person AQUAFINA BOTTLED WATERS $4 each POPCORN CART*** (Please note that the Popcorn Cart can only be sold at the ORANGE, CRANBERRY AND APPLE $4 each Conference Center) TROPICANA BOTTLED JUICES Freshly Popped Popcorn

PIZZAS AL A CARTE $30 per pizza ENHANCE your lunch or dinner buffet with al a carte pizzas Service time not to exceed 90 minutes Al a carte pizzas are only available in addition to lunch or dinner

FIVE CHEESE PIZZA Mozzarella, Provolone, Asiago, Parmesan and Romano – V

PEPPERONI PIZZA Pepperoni Piled High with Red Sauce and Five Cheese Blend

VEGGIE DELUXE Bell Peppers, Sliced Black Olives,Artichokes, Mushrooms and Sun- Dried Tomatoes with Red Sauce and Five Cheese Blend - V

SUPREME PIZZA Pepperoni, Sliced Pepperoncini, Mushrooms,Sliced Black Olives with Red Sauce and Five Cheese Blend

The above prices are subject to 22% service charge 11 V-Vegetarian GS-Gluten Sensitive D-Dairy Free and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. BAKED GOODS

The below descriptions are examples of what our chef will choose to use for your order.

$42 per dozen S’MORES BARS GLUTEN FREE OPTIONS: $37 per dozen FRUIT BREADS GLUTEN FREE MUFFINS $48 per dozen $37 per dozen GLUTEN FREE BAGELS $54 per dozen COFFEE CAKES GLUTEN FREE COOKIES $47 per dozen $37 per dozen GLUTEN FREE BROWNIES $60 per dozen FRUIT BARS $40 per dozen FRESHLY BAKED MUFFINS Apple Streusel, Cranberry Orange, Lemon Poppy Seed, Blueberry, Oat Bran Raisin, or Banana Pecan

DANISH PASTRIES $42 per dozen Almond Bear Claws, Cinnamon Swirl Fruit Snails, or Cheese Pockets

SCONES $42 per dozen Blueberry or White Chocolate Raspberry

BISCOTTI $42 per dozen Almond Chocolate Drizzle

CHOCOLATE FUDGE BROWNIES $40 per dozen ASSORTED COOKIES $40 per dozen Sugar Snicker-doodle, M&M Chunk, Chocolate Chip, Oatmeal Raisin, Rocky Road, or White Chocolate Macadamia Nut

ASSORTED FILLED CROISSANTS $45 per dozen Chocolate, Blueberry Cream Cheese, Raspberry, or Strawberry Cream Cheese

PECAN STICKY BUNS $45 per dozen CINNAMON ROLLS $45 per dozen ASSORTMENT OF BAGELS Philadelphia Plain, Strawberry and Chive Cream $45 per dozen Cheeses. Smucker’s Grape, Mixed Berry and Strawberry Jam with Sweet Butter

The above prices are subject to 22% service charge and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. MOUNTAIN PERK CAFE

Below is a sample menu and subject to change daily

COFFEE/TEA GRAB AND GO $1.50 Pricing includes tax and surcharge - Grande- 16oz SABRA SNACKS

CARAMEL MACCHIATO $5.50 STRING CHEESE $1.50 $4.50 CAFE LATTE CEREAL $4.50

CAPPUCCINO $4.50 OATMEAL $4

CAFE MOCHA (White or Dark) COFFEE (Regular and Decaf) $4.75 BEEF JERKY $8

TEAVANA TEA $3.25 SEASONAL WHOLE FRUIT $1.50

CHAI TEA $4 CANDY BARS $1.50

ESPRESSO / AMERICANO $3 KIND BARS $4

HOT CHOCOLATE $3.50 RED BULL $5.25

ADDITIONAL ESPRESSO SHOT $.75 BOTTLED FRAPPUCCINO $5

ADDITIONAL FLAVORED SYRUPS AND CARAMEL $.50 NAKED SMOOTHIE $4.50

SOY MILK / ALMOND MILK $.50 TEA $4

DOUBLE SHOT $4

COLD BREW $4 FRESH BAKED GOODS GATORADE $4

ASSORTED ITEMS $1.25 - $5 COCONUT WATER $4

SOFT DRINKS $3

WATER $3

SPONSORSHIP OPPORTUNITIES Ask about coffee coupons — $5.50 inclusive of tax, surcharge and service fee * Prices listed are the guest prices. If group hosts all pricesare .50 less, +++

The above prices are subject to 22% service charge 13 V-Vegetarian GS-Gluten Sensitive D-Dairy Free and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. SPECIALTY BREAKS Breaks will be replenished for 30 minutes. 60 minutes will increase price by 30%. Minimum of 20 people. There will be a $5 surcharge per person for parties less than 20 people. Please select a break that accommodates all of your guests’ dietary restrictions.

SCHOOL’S OUT $9 SUMMIT AVALANCHE $8 Freshly Baked Cookies-V Dove Bars™, Drumsticks™, Butterfinger Bars™, Snickers™ Blonde and Chocolate Brownies-V and Nestle Crunch Bars™ – V Rice Krispie™ Treats-V

HAPPY HOUR $12 Crispy Buffalo Chicken Wings – DF SOUTH OF THE BORDER $10 7 Layer Dip - Refried Beans, Cheddar Jack Cheese, Sour Cream, Chili Con Queso – V Pico de Gallo, Shredded Lettuce, Jalapeños and Guacamole Texas Beef Red Chili – GS/DF Queso Served with Tricolor Tortilla Chips Red Onions, Sliced Jalapeno Peppers and Salsa Tricolored Corn Tortilla Chips – GS/DF/V

COLORADO 14ER $12 GOOFY FOOT $10 BUILD YOUR OWN TRAIL MIX: Soft Baked Pretzels-V Whole Almonds, Cashews, Sunflower Seeds, Pistachios, Cheddar Cheese Sauce – V, Spicy Brown Mustard Peanuts, Dried Cranberries, Dark and Golden Raisins, Dried Pineapple, Dried Apricots, Toasted Coconut Flakes, Yogurt Domestic Cheese Board: Monterey Jack, Cheddar, Pepper Jack, Havarti, Maytag Blue, Brie, Grapes, Berries with Lahvosh and Assorted Crackers – V Covered Pretzels, Udi’s Granola, M&Ms and Dark Chocolate Nibs Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V

MOUNTAIN DESCENT $10 Warm Asiago Spinach Artichoke Dip – V Sliced French Bread – V Selection of Crisp Carrots, Celery, Cucumbers, Cherry Tomatoes, Broccoli and Cauliflower – GS/DF/V Presentation of Ripe Melons, Pineapple and Berries – GS/DF/V

DRINKS ON CONSUMPTION BUBLY GRAPEFRUIT, LIME, STRAWBERRY $4 each PEPSI SOFT DRINKS $4 each AQUAFINA BOTTLED WATERS $4 each ASSORTED 20OZ WIDE MOUTH GATORADE™ $4.50 each BOTTLES

The above prices are subject to 22% service charge 14 V-Vegetarian GS-Gluten Sensitive D-Dairy Free and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. HORS D’OEUVRES

Based on 100 pieces per order. Half-order minimum required. Additional $35 per hour, per server, for butler pass service. One server per hand passed item, per 100 people. Butler pass service only available on asterisked items.* Please select an option that accommodates all of your guests’ dietary restrictions.

CHILLED HORS D’OEUVRES *ANTIPASTO BROCHETTE Ciliengini Mozzarella, Divina Marinated Tomatoes and Kalamata Olives – GS/V $305 *CHILLED ORIENTAL CHICKEN SALAD Grilled Chicken with Carrots, Bell Peppers, Scallions and Green $315 Cabbage with Szechuan Vinaigrette in a Sesame Seed Basket *BLT Apple Wood Smoked Bacon, Shredded Lettuce, Sliced Tomatoes, $330 Sun-dried Tomato Aioli and Green Chili Cheddar Roll *SMOKED DUCK CONFIT CANAPÉ Roasted Beet and Tahani Puree on a Pita Crisp $405 *BLACKENED TUNA Sesame Cup and Wasabi Aioli – DF $395 ICED JUMBO SHRIMP Lemon and Lime Wedges with Spicy Cocktail Sauce – GS/DF $405 SUSHI ROLLS Spicy Tuna, California, Philadelphia, and Chef’s Specialty Rolls, $495 Assorted Sashimi Pieces, Wasabi, Pickled Ginger and Soy Sauce – GS HOT HORS D’OEUVRES VEGGIE ALE-BATTERED ZUCCHINI ROUNDS Tempura Style Zucchini Slices served with Ranch Dressing $330 *WILD MUSHROOM TURNOVERS Mushrooms stuffed with Herb Cream Cheese and Roasted Red Peppers $345 BLACK BEAN, WILD MUSHROOM QUESADILLAS Spinach, Red Pepper Quesadillas – Pepper-Jack, Chevre, Salsa $355 Fresca, Guacamole and Sour Cream *SPANAKOPITAS Spinach and Feta Cheese in Phyllo Triangles $345 *BROILED MUSHROOMS CAPS Mushroom Caps Stuffed with Sautéed Spinach and Creamy Brie $345 Jalapenos stuffed with Philadelphia Cream Cheese and *JALAPEÑO POPPERS $295 Raspberry Dipping Sauce *VEGGIE SPRING ROLLS Sweet Thai Chili Sauce and Hot Chinese Mustard $315 CHICKEN CRISPY BUFFALO CHICKEN WINGS Blue Cheese and Ranch Dressing $310 GRILLED CHICKEN AND CHORIZO QUESADILLAS Anaheim Chilies, Pepper Jack, Haystack Chevre, Salsa Fresca, $355 Guacamole and Sour Cream CHICKEN SATÉ Oriental Marinated Strips of Chicken Breast on a Skewer with Sweet Chili Sauce $375 CHICKEN TENDER STRIPS Ranch and Blue Cheese Dressing $325 MINI CHICKEN CORDON BLUE POPPERS Chicken Breast filled with Dijon, Breaded & Crispy and Honey Dijon Dipping Sauce $350 *MINI CHICKEN WELLINGTON Tender Chicken Breasts with Mushroom Duxelles inside a Puff Pastry $375 CRISPY CHICKEN POTSTICKER Ground Chicken and Vegetables in a Crispy Won-ton with Ponzu Sauce $325 BEEF MINI REUBEN SANDWICHES Hot Sandwich with Pastrami, 1000 Island Dressing, Sauerkraut, Swiss Cheese $365 and Marble Rye BEEF WELLINGTON Fillet of Beef with Mushroom Duxelles, wrapped with Puff Pastry $385 BEEF SATÉ Thai Marinated Strips of Beef on a Skewer with Spicy Peanut Sauce $395 PORK CRISPY POT STICKERS Ground Pork and Vegetables in a Crispy Won-ton with Ponzu Sauce $295 DEVILS ON HORSEBACK Goat Cheese Stuffed Date Wrapped in Cherry Smoked $385 Bacon and Balsamic Reduction SEAFOOD *BACON WRAPPED SCALLOPS Apple-Smoked Bacon Wrapped Bay Scallops with Herb Aioli $395 *CRAB RANGOON Crab Meat and Cream Cheese in a Crispy Won-ton with Chili Mango Sauce $370 *PETITE CRAB CAKES Lump Crab Meat Bite Size Crab Cakes with Spicy Remoulade $395

* Butler pass service available

The above prices are subject to 22% service charge 15 V-Vegetarian GS-Gluten Sensitive D-Dairy Free and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. HORS D’OEUVRE DISPLAY SELECTIONS

One order serves approximately 50 people. Half-order minimum required. Please select an option that accommodates all of your guests’ dietary restrictions. Specialize your reception with your company logo in chocolate or as an ice sculpture.

CHIPS AND DIPS Ruffles Potato Chips, Tri-Color Tortilla Chips, Mini Pretzels, Assorted Roasted $200 Nuts, Guacamole, Salsa and French Onion Dip – GS/V

FRESH CRUDITÉ Selection of Crisp Carrots, Celery, Cucumbers, Cherry Tomatoes, Broccoli, $215 Cauliflower with Seasonal Hummus Selection and Ranch – GS/DF/V STARBURST OF FRUIT Presentation of Ripe Melons, Pineapple and Berries Honey-Coconut $235 Yogurt Dipping Sauce – GS/V

AMERICAN DAIRYLAND Domestic Cheese Board: Monterey Jack, Tillamook Cheddar, Pepper Jack, Havarti, $275 Gorgonzola, Brie, Grapes, Berries, with Lahvosh and Assorted Crackers – GS/V CHEESES OF THE WORLD French Brie, Roquefort, Port Salute, Drunken Goat, Sage Derby and $345 Tipperary Irish Cheddar with Dried Pineapples, Apricots, Fresh Fruit, Lahvosh and Assorted Crackers – GS/V COCKTAIL-STYLE DELI PLATTER Roast Turkey Breast, Pastrami, Black Forest Ham, Capicola, Genoa Salami, $305 Monterey Jack, Cheddar, Pepper Jack, Pickle Spears, Sliced Banana Peppers, Pepperoncinis, Pickled Jalapenos, Spicy Brown Mustard, Mayonnaise and Hinged Silver Dollar Rolls – GS FRENCH BAKED BRIE Dried Fruit Compote Wrapped in Pastry – Served with French $305 Baguette Crostini, Lahvosh and Assorted Crackers – V *Not available in partial orders ANTIPASTO ROMANESQUE Sliced Prosciutto de Parma, Capicola Ham, Genoa Salami, Fresh Ciliegine Mozzarella, $405 Divina Roasted Tomatoes, Steamed Asparagus, Balsamic Roasted Cipollini Onions, Roasted Red Peppers, Greek Olives, Marinated Artichokes, Giardiniera, Pepperoncinis and Marinated Mushrooms with French Baguette Crostini – GS SMOKED SEAFOOD PLATTER House Smoked Salmon, Shrimp and Colorado Trout with Herb Alouette, $445 Spicy Remoulade, Spicy Cocktail Sauce, Roma Tomatoes, Cucumbers, Lemons, Limes, Capers and Red Onions – GS CHILLED BEEF TENDERLOIN Sliced Mid-Rare Beef Tenderloin, Roasted Red Peppers, Sliced Marinated $425 Mushrooms, Capers, Cornichons, Grilled Red Onions, Roasted Divina Tomatoes, Greek Olives Tapenade, Creamy and Regular Horseradish, Herb Alouette, and French Baguette Crostini – GS *not available in partial orders SWEET BITES Chocolate Truffles, Petite Pastries, Cookies and Chocolate-Dipped Strawberries – V $295

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for food borne illness

The above prices are subject to 22% service charge 16 V-Vegetarian GS-Gluten Sensitive D-Dairy Free and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. RECEPTION STATIONS

Enhance your reception menu by adding on a reception station, or create a whole reception with a minimum of three station choices. These may not be ordered alone. Please select an option that accommodates all of your guests’ dietary restrictions. A minimum of 50 people is required. Per person price listed will be charged based on guarantee. (Chef-attended fee of $100 per hour/per chef apply to the following presentations. One Chef per 50 people)

SPECIALIZE YOUR RECEPTION WITH YOUR COMPANY LOGO IN CHOCOLATE OR ICE SCULPTURE Inquire with your Conference Services Manager

CHEF-ATTENDED Chef fee $100 per hour for chef-attended service.

TOSSED SALADS $12 SMASHED MARTINI BAR $22 Spinach Salad – Divina Roasted Tomatoes, Mushrooms, Whipped Yukon Potatoes – GS/V Pine Nuts, Sweet Potato Crouton, Red Onions and Chopped Eggs with Warm Red Wine Bacon Vinaigrette – GS/DF/V Whipped Sweet Potatoes – GS/V

Caesar Salad – Crisp Romaine, Cherry Tomatoes, Sautéed Shrimp Scampi – GS Shredded Parmesan and Herb Croutons served on Duck Confi – GS/DF the side with Creamy Garlic Caesar Dressing – GS/V Wild Mushrooms and Caramelized Onions– GS/DF Gathered Field Greens – Candied Walnuts, Baby Heirloom Cherry Tomatoes, Shredded Carrots, Diced Cucumbers, Dried Cranberries Served With: Bacon Lardons, Caramelized Onions, Blanched and Gorgonzola with Balsamic Raspberry Vinaigrette – GS/V Broccoli, Crispy Tabaco Onions, Davina Roasted Tomatoes, Roasted Red Peppers, Whole Roasted Garlic Cloves, Maytag Fresh-Baked Breads, Whipped Honey Butter, Greek Olive Crumbles, Smoked Cheddar, Fresh Chives, Roasted – Horseradish Tapenade, Sweet Tomato Jam and Lingonberry Preserves Cream and Cabernet Gravy

FRENCH FRIES $16 OYSTER BAR* $23 Sweet Potato and Steak Cut French Fries – GS/DF/V Lemon Wedge, Lime Wedge, Horseradish, Cocktail Sauce Poutine Gravy, Chili Con Queso (V) and Texas Beef Red Chili – GS/DF with Tabasco Sauce with Mignonette Sauce – GS/DF Served With: Bacon Lardons, Sliced Jalapenos, Diced Red Onions, Chopped Parsley, Sour Cream, Truffle Oil, Shredded Parmesan Cheese PASTAS $20 and Cheese Curds Grilled Chicken Breast Alfredo with Penne – Sautéed Mushrooms, Shallots and Fresh Parsley RISOTTO $20 Basil Pesto Shrimp with Tri-Color Cheese Tortellini – Green Risotto Milanese – Shrimp, English Peas, Parmigiano-Reggiano and Bell Peppers, Sun-Dried Tomatoes and Green Onions Chopped Parsley – GS Vegetables and Rigatoni with Marinara Sauce – Zucchini, Yellow Duck Confit Risotto – Wild Mushrooms, Parmigiano-Reggiano and Squash, Spinach, Red Onions, Kalamata Olives and Chiffonade Basil – V Fresh Thyme – GS Served With: Shredded Parmesan Cheese and Red Pepper Flakes – V Zucchini, Three Cheese, and Herb Risotto – Parmigiano Reggiano, Mascarpone and Asiago – GS

NON CHEF-ATTENDED

TACOS AND NACHOS $17 Shredded Tinga Chicken with Tri- Color Peppers and Onions – GS/DF

Southwest Seasoned Ground Beef – GS/DF

Crunchy Taco Shells – GS/DF, Soft Flour Tortillas – DF and Tri-Color Tortilla Chips – GS/DF

Served with: Diced Tomatoes, Red Onions, Shredded Lettuce, Pickled Jalapen os, Shredded Jack and Cheddar Cheese, Salsa, Guacamole and Sour Cream

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for food borne illness

The above prices are subject to 22% service charge 17 V-Vegetarian GS-Gluten Sensitive D-Dairy Free and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. CUTTING BOARDS* DESSERT RECEPTION STATIONS

Enhance your reception with Chef-Carved Meats. Please select an BITE-SIZE MINIATURE PIES & PASTRIES $17 option that accommodates all of your guests’ dietary restrictions. A Collection of the Classics: Double Chocolate Truffle Fudge Cream, Lemon Meringue, Apple Cinnamon, Southern ROAST TENDERLOIN OF BEEF $325 Pecan, Blueberry Streusel and Key-Lime, Éclairs, Fruit Au jus, Raw Horseradish and Creamy Horseradish – GS/DF Tartlets and Chocolate Tulips are among this Selection of Served with Garlic Onion Rolls Petite Classics – V Serves approximately 20

THE GLASADE $15 ROAST STRIP LOIN OF BEEF $330 French Vanilla, Double Chocolate Chunk and Strawberries ‘n’ Au jus, Raw Horseradish and Creamy Horseradish – GS/DF Cream Highlight this “Build Your Own” Sundae Bar with Toppings of Served with Sea Salt Rolls Whipped Cream, Chocolate, Fresh Fruits, Nuts and Sauces – V Serves approximately 30

CHOCOLATE APOCALYPSE $19 ROAST PRIME RIB AU JUS $355 Cascading Warm Semisweet Chocolate Surrounded by a Au jus, Raw Horseradish and Creamy Horseradish – GS/DF Variety of Dipping Confections to Include Marshmallows, Served with Sesame Silver Dollar Rolls Pretzels, Strawberries, Pound Cake, Brownies, Bacon; also Serves approximately 40 available in White or Milk Chocolate – V Chocolate Fondue Fountain Rental $350 BEEF STEAMSHIP $680 Au jus, Raw Horseradish and Creamy Horseradish – GS/DF BANANAS FOSTER* $19 Served with Sesame Silver Dollar and New York Pumpernickle Rolls Flambé Bananas Foster Made to Order – V Serves Approximately 125 Meyer Rum, Brown Sugar Butter Sauce Served Over House Made Ice Cream and Bananas LAMB STEAMSHIP $330 Rosemary Au Jus, Raw Horseradish, Creamy Horseradish, Mint Tzatziki Sauce and Dijon Mustard – GS/DF Served with Greek Herbed Sourdough Rolls Serves Approximately 30

ROASTED WHOLE TURKEY $260 Turkey Gravy, Raw Horseradish, Creamy Horseradish, Cranberry Chutney, Mayonnaise and Dijon Mustard – GS/DF Served with 9 Grain Rolls Serves approximately 25

JERK RUBBED LOIN OF PORK $310 Mango-Apple-Mint Chutney, Raw Horseradish, Creamy Horseradish, Sherry Jus Lie, Mayonnaise and Dijon Mustard – GS/DF Served with Green Chili Cheddar Rolls Serves approximately 30

HONEY-GLAZED HAM $310 Calvados Sauce Natural, Raw Horseradish, Creamy Horseradish, Lingonberry Preserves, Whole Grain Dijon Mustard and Sun Dried Tomato Pesto Aioli – GS/DF Served with Hawaiian Sweet Rolls Serves approximately 40

WHOLE SUCKLING PIG $530 Sweet Baby Rays Barbeque Sauce, Raw Horseradish, Creamy Horseradish Mayonnaise, Dijon Mustard and Apple Cider Coleslaw with Pineapple Golden Raisins – GS/DF Served with Green Chili Cheddar Rolls Serves approximately 50

*Chef fee $100 Per Hour for Chef-Attended Service.

The above prices are subject to 22% service charge 18 V-Vegetarian GS-Gluten Sensitive D-Dairy Free and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. DINNER BUFFETS

Served with Iced Tea and Lemonade. Buffet will be replenished for 90 minutes. Not available for extended period. Minimum of 50 people. There will be a $5 surcharge per person for parties fewer than 50. Please select a buffet that accommodates all of your guest's dietary restrictions.

MESA VERDE $65 THE HAWAIIAN LUAU $61 Vegetarian Green Chili – Fire Roasted Anaheim Chilies, Maui Coleslaw -Napa Cabbage, Shredded Carrots, Tomatillos, Garlic, Onions and Cilantro – DF/V Chopped Cucumber, Red Bell Peppers, Pineapple, Scallions and Mango-Cilantro Vinaigrette – GS/DF/V Warm Flour Tortillas – DF/V Macaroni Salad – Chopped Eggs, Shredded Carrots, Celery, Red Chopped Romaine Salad – Cucumber, Shredded Carrots, Onions and Mayonnaise Dressing – DF/V Sliced Black Olives, Roma Tomatoes, Queso Fresco, Chrispy Corn Tortillas and Cilantro Lime Vinaigrette – GS/V Hawaiian Sweet Rolls – V Shredded Pork Carnitas – GS/DF Macadamia and Coconut Encrusted Mahi-Mahi – Red Pepper and Carne Asada – Garlic Chili Lime Marinated & Grilled Beef Scallions Relish and Carrot-Ginger Puree – GS/DF Skirt Steak with Grilled Scallions and Fried Jalapenos – GS/DF Teriyaki Marinated Grilled Supreme of Chicken – Sweet Sambal Spanish Rice Pilaf – Garlic, Tomatoes and Green Onions – GS/DF/ Chili Cream Sauce and Grilled Pineapple-Cilantro Relish – DF V Sautéed Corn, Red Peppers, Zucchini and Black Beans – GS/V Veggie Kabob –Zucchini, Button Mushroom, Red Onion, Tofu and Mae Ploy Glaze – GF/DF/V Stuffed Jalapeno Poppers with Raspberry Sauce – V Steamed Basmati Rice – GS/DF/V Fresh Pico de Gallo, Sour Cream and Roasted Poblano-Tomatillo Salsa – GS/DF/V Curried Coconut Glazed Sweet Potatoes – GS/V Tres Leches, Ibarra Chocolate Cake and Pina Colada Tart – V Mango Ginger Tart – V White Chocolate Macadamia and Coconut Cake-V THE BOURBON STREET $61 Spicy Andouille Sausage and Chicken Gumbo BUFFET MILANO $65 Corn Muffin – V Radicchio and Spinach Salad – Baby Spinach Leaves, Tomato Wedges, Shredded Carrots, Cucumbers, Kalamata Chopped Romaine Salad – Grilled Asparagus, Tomato Wedges, Olives and Balsamic Vinaigrette – GS/DF/V Sliced Black Olives, Shredded Carrots, Cucumbers and Quinoa and Roasted Vegetable Salad – Quinoa, Zucchini, Yellow Red Wine Vinaigrette – GS/DF/V Squash, Grilled Red Onions, Asparagus, Roasted Red Peppers, Feta, Shrimp and Crawfish Ettouffe Capers and Red Wine Vinaigrette – GS/V Creole Roasted Chicken Quarters – GS/DF Gorgonzola Stuffed French Roll – V Red Beans and Rice – GS/DF/V Lamb Osso Bucco – Lamb Shank Braised in a Red Wine Veal Glace, Carrots, Yellow Onions and Celery, Topped with Gremolata Fried Okra – Spicy Remoulade – V Chicken Marsala – Caramelized Pearl Onions, Sautéed Mushrooms, Bourbon Chocolate Tart – V Marsala Wine, Chicken Glace, Chopped Parsley and Wild Rice Pilaf Individual Banana Butterscotch Bread Pudding – V Grilled Scallion Soft Polenta – GS/V Carmelized Brussel Sprouts with Sherry Onions – GS/DF/V Tiramisu – Ladyfingers Soaked in Coffee Liqueur, Layered with Sweet Mascarpone – V Cappuccino Brickle Torte – Espresso-Flavored Mousse with Chunks of Almond Toffee – V Strawberry Zabaglione – V

The above prices are subject to 22% service charge 19 and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. DINNER BUFFETS

RIVER MEADOW BBQ* $69 LAKE DILLON $69 Wild Game Chili – Ground Bison, Wild Boar, Fire Roasted Chef's Choice Soup of the Day Tomatoes, Kidney Beans, Black Beans and Yellow Onion – GS/DF Onion Poppy Seed Croissant Rolls – V Green Chili Cheddar Cheese Muffins and Biscuits – Sweet Butter – V Mixed Baby Greens – Sliced Black Olives, Cherry Tomatoes, Mixed Baby Greens – Cherry Tomatoes, Sliced Mushrooms, Shredded Shredded Carrots, Red Onions, Red Wine Vinaigrette Carrots, Cucumbers with Balsamic Vinaigrette and Ranch – GS/DF/V and Ranch Dressing – GS/DF/V Seared Salmon Fillet – Spice Rubbed with Mango Chili Relish – GS/DF Braised Beef Short Ribs – Seared and Braised with Fresh Herbs and Garlic in Red Wine Demi New York Strip Steak – Wild Mushroom Demi Herb Encrusted Steelhead Trout – Poblano Peppers, Red House Smoked St. Louis Ribs – Basted with Sweet Baby Rays Barbeque Onions and Roasted Red Pepper Coulis – DF Sauce – GS/DF Oven Roasted Chicken – Lima Bean and Red Pepper Succotash Potatoes Au Gratin – GS/V and Sweet Corn Puree – GS Roasted Garden Vegetable Display – Zucchini, Yellow Squash, White Truffle Whipped Yukon Gold Potatoes – GS/V Cauliflower, Asparagus, Carrots and Parsnips –GS/DF/V Roasted Garlic Hummus – GS/DF/V Butter Beans and Red Corn pepper Succotash with Sweet Corn Puree - GS Additional Entrees $5 Each: • Hebrew National with Sweet Pickle Relish* – GS/DF Chef’s Choice of Seasonal Vegetables – GS/V • Johnsonville Brat with Sauerkraut* – GS/DF Old-Fashioned Pies and Cakes – Chocolate Framboise (GS/V), • Vegetarian Boca Burger* – V Wild Mountain Berry Bavarian Tart, Triple Chocolate Torte • Vegetable and Tofu Kabob* – GS/DF/V and Crème Brulee-V Build-Your-Own Strawberry Shortcake with Home-Style Butter Sponge Cake – V Lemon Meringue Pie – V SPECIALIZE YOUR BUFFET WITH YOUR COMPANY LOGO Boston Cream Pie – V IN CHOCOLATE OR ICE SCULPTURE Inquire with your Conference Services Manager

MENU ENHANCEMENTS FOR YOUR KEYSTONE BARBEQUE

S’MORE BUFFET $10 per person CHEF-ATTENDED STATION Enhance your Barbeque Dinner with an “Outdoor S’mores Buffet” *See page 17 for description with a warm and cozy fire pit Hershey’s Chocolate Squares, Marshmallows, Graham Crackers and Roasting Sticks Fire Pit includes CARVING STATION wood, extinguisher, fire attendant, up to 90 minutes per event. *see page 18 "Cutting Boards" for Chef Carved Meats Additional hour $50/hour. A maximum of 50 people. June 1st to October 31st weather dependent. DESSERT STATION *See page 18 for World Renowned Famous Desserts This menu is designed for OUTDOOR SUMMER SEASONAL USE only - $250 set up and delivery fee for the Adventure Center Beach $250 service fee – Conference Center Fire Pit Location

*Chef fee $100 Per Hour for Chef-Attended Service.

The above prices are subject to 22% service charge 20 and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. TABLE SERVICE DINNERS

All dinner entrées are served with a choice of soup or salad and dessert along with Chef’s selection of seasonal vegetables, rolls and butter. Choice of coffee, decaffeinated coffee, tea, iced tea and lemonade. $5 for an additional course of soup or salad. Minimum of 20 people. There will be a surcharge of $5 per person for parties fewer than 20. Group must provide cards denoting entree selection. Groups of less than 100 may select one entree. Max of three entree choices for groups of 100 or more. Price is based on the highest priced entree. Please select an option that accommodates all of your guests’ dietary restrictions. Entree selection counts due 3-5 days in advance of event date.

DINNER SOUPS DINNER DESSERTS Brandy Cream of Wild Mushroom Soup – V Chocolate Decadence Flourless Chocolate Cake Layered with Caramel Roasted Fennel Tomato Bisque – Shaved Parmesan – V Toffee Mousse in a Semi- Sweet Cylinder Topped with Ganache – GS/V Butternut Squash and Pear with Pinot Grigio – GS/DF/V Maine Lobster Sherry Bisque Crème Brulee in a Semi-Sweet Folded Lined Cup topped with Wild Berry Compote – GS/V Bailey’s Irish Cream Milk Chocolate Espresso Chunk Cheesecake DINNER SALADS Oreo Crust, Chocolate Fudge Sauce and Strawberries – V Baby Spinach Leaves, Bacon Lardons, Brown Sugar Glazed Gala Apple, Baby Heirloom Cherry Tomatoes, Sliced Red Onions and Mocha Feuilletine Terrine Riesling Pear Vinaigrette – GS/DF Gianduja, Chocolate Cake, Coffee and Semi-Sweet Ganache – V Wild Mountain Berry Dome Grand Marnier infused Fruits Baby Arugula and Frisee, Strawberries, Cucumber, Carrot Curls, under a Semi-Sweet Cage – V Tomato Wedge, Toasted Pine Nuts, Lemon Stilton and Raspberry Balsamic Vinaigrette – GS/V A Trio of Sea Salt Caramel, Raspberry, and Chocolate French Macaroons with cylinders of corresponding mousses – V Roasted Goat Cheese Stuffed Pear – Mixed Baby Lettuces, Carrot Curls, Cucumber, Cherry Tomatoes, Dried Cranberries, Toasted Almonds and Shallot Rice Wine Vinaigrette – GS/V

VEGETARIAN ENTRÉES PORK

ZUCCHINI PASTA $44 HONEY SAGE GRILLED CENTER CUT CHOP $49 Fried Temphe, Wild Mushrooms and Spicy Marinara – GS/DF/ Calvados Glace, Apple and Cranberry Ragout, Vegan and Sweet Potatoes Mashers – GS

$51 MILLE-FEUILLE $44 THYME AND JUNIPER BERRY Seared Polenta Cake, Grilled Eggplant, Sautéed Spinach BRAISED SHOULDER STEAK and Wild Mushroom Ragout, Tomato-Basil Coulis, Crayfish and Roasted Corn Ragout, Anaheim Chili Davina Tomato and Greek Olive Relish with Chef’s Choice and White Cheddar Grits Seasonal Baby Vegetables – GS/DF/Vegan

STUFFED ROASTED BELL PEPPER $44 BEEF Garbanzo, Kidney, White Beans, Corn, Cauliflower Rice and Asparagus Served with Roasted Tomato Coulis– GS/DF/V BRAISED SHORT RIB $55 Sauce natural, Roasted Garlic Whipped Yukon Potatoes, and Melted Leeks CHICKEN SIRLOIN STEAK $57 SALTIMBOCCA $49 Merlot Jus Lie, Rosemary and Garlic Roasted Fingerling Prosciutto, Sage and Mushroom Sauce, Potatoes and Balsamic Marinated Charred Roma Tomato Seared Goat Cheese Polenta Cake, Creamed Spinach Wedge and Balsamic Marinated-Charred Roma Tomato Wedge

HERB & GARLIC MARINATED $51 TENDERLOIN FILET $63 Tender and Juicy Smoked Supreme of Chicken – Port Jus Cabernet Sauce, Divina Tomato Relish, Caramelized Lie, Cherry Apricot Chutney and Celery Root Puree – GS Onion and Bacon Asiago Barley Pilaf

The above prices are subject to 22% service charge 21 DONE V-Vegetarian GS-Gluten Sensitive D-Dairy Free and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. TABLE SERVICE DINNERS All dinner entrées are served with a choice of soup or salad and dessert along with Chef’s selection of seasonal vegetables, rolls and butter. Choice of coffee, decaffeinated coffee, tea, iced tea and lemonade. $5 for an additional course of soup or salad. Minimum of 20 people. There will be a surcharge of $5 per person for parties fewer than 20. Group must provide cards denoting entree selection. Groups of less than 100 may select one entree. Max of three entree choices for groups of 100 or more. Price is based on the highest priced entree. Please select an option that accommodates all of your guests’ dietary restrictions. Entree selection counts due 3-5 days in advance of event date.

SEAFOOD DUETS

SEARED STEELHEAD TROUT FILLET $51 AIRLINE CHICKEN BREAST AND $57 Meyer Lemon and Dill Cream Sauce, Braised Green CRAB-STUFFED SHRIMP Kale and Tri-Color Bell Pepper Israeli Couscous Lobster Brandy Cream Sauce and Wild Rice

SPICED-RUBBED SALMON $53 SIRLOIN STEAK AND GRILLEDJUMBO $65 Apple and Mango Relish, Citrus Buerre Blanc, Root Vegetable and Spinach Au Gratin – GS TIGER SHRIMP SKEWER Madera Jus Lie, and Cipollini Onion, Tomato Relish, Pesto Cream Sauce and Horseradish Whipped Yukon Potatoes

GRILLED BEEF TENDERLOIN AND $69 KEY-LIME AGAVE GLAZED SALMON Poblano Cream Sauce, and Pineapple Cilantro Chutney, Oregano and Garlic Roasted Red New Potatoes

GRILLED FILET AND MAINE LOBSTER TAIL $75 Shaved Black Truffle and Foie Gras Sauce Périgourdine, Drawn Butter and White Truffle Whipped Yukon Potatoes

BRAISED BEEF SHORT RIB AND $71 STEELHEAD TROUT Tender Braised Beef Short Rib with Sauce Natural and Steelhead Trout with Grilled Peach and Thyme Salsa, Rosemary Garlic Roasted Fingerling Potatoes

The above prices are subject to 22% service charge 22 and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change. BEVERAGES

HOSTED BAR CASH BAR $200 minimum for the first hour $200 minimum for the first hour $150 minimum for each additional hour, per bar If minimum is not $150 minimum for each additional hour, per bar If minimum is not met, the difference between the minimum and the actual sales will be met, the difference between the minimum and the actual sales will be assessed. assessed. Cash bar pricing includes tax and surcharge. HOUSE BRANDS $7 HOUSE BRANDS $7.50 Cruzan Rum, New Amsterdam Vodka, Seagram’s Gin, Cruzan Rum, New Amsterdam Vodka, Seagram’s Gin, Famous Dewars, Jim Beam Bourbon, E & J Brandy VS Grouse Scotch, Jim Beam Bourbon, Montezuma Silver Tequila and Montezuma Silver Tequila and E & J Brandy VS CALL BRANDS $8 CALL BRANDS Bacardi Rum, Three Olives Vodka, Bombay Dry Gin, $8.50 Bacardi Rum, Three Olives Vodka, Bombay Dry Gin, Dewars, Canadian Club, Jack Daniels Bourbon, Cuervo Tequila Dewars, Canadian Club, Jack Daniels Bourbon, Cuervo Tequila and Captain Morgan Rum and Captain Morgan Rum PREMIUM BRANDS $9 PREMIUM BRANDS $9.50 Myers Dark Rum, Ketel One Vodka, Titos Vodka, Jameson, Myers Dark Rum, Ketel One Vodka, Titos Vodka, Jameson, Tanqueray Gin, Bombay Sapphire, Johnny Walker Black, Crown Tanquery Gin, Bombay Sapphire, Johnny Walker Black, Crown Royal, Makers Mark, Patron Tequila and Breckenridge Bourbon Royal, Makers Mark, Patron Tequila and Breckenridge Bourbon Whiskey Whiskey HOUSE WINE PREMIUM $9 HOUSE WINE $8.50 HOUSE WINE $8 PREMIUM HOUSE WINE $9.50 CORDIALS $9.50 CORDIALS Disaronno, Grand Marnier, Bailey’s, Frangelico, Kahlua, Cointreau, $10 Disaronno, Grand Marnier, Bailey’s, Frangelico, Kahlua, Cointreau, Courvoisier VS, Jagermeister, Glenlivet Scotch Glenlivet Scotch Courvoisier VS, Jagermeister and Belvedere SOFT DRINKS $4 Vodka BOTTLED WATER $4 SOFT DRINKS $4 $4 BEER – DOMESTIC $5.50 BOTTLED WATER Budweiser, Bud Light, Michelob Ultra and O’douls BEER – DOMESTIC $6.50 BEER – PREMIUM Budweiser, Bud Light, Michelob Ultra and O’douls New Belgium Fat Tire, Stella Artois, Corona, Odell Easy Street $6 BEER – PREMIUM Wheat, Breckenridge Avalanche, Breckenridge Oatmeal Stout, $7.50 New Belgium Fat Tire, Stella Artois, Corona, Odell Easy Street and Avery IPA Wheat, Breckenridge Avalanche, Breckenridge Oatmeal Stout and Avery IPA BEER - KEG/DOMESTIC $350 BEER - KEG/PREMIUM $450 WINE LIST HOUSE (above pricing subject to tax, surcharge and service fee) Dark Horse Chardonnay, California $34 BLOODY MARY BAR Dark Horse Sauvignon Blanc, California $34 Canyon Road With Zinfindel, California $34 House $10.50 Dark Horse Cabernet Sauvignon, California $34 Call $11.50 Dark Horse Pinot Noir, California $34 Premium $12.50 Dark Horse Red Blend, California, Argentina and Australia $34

Bar to include: Tomato Juice, Bloody Mary Mix, Celery Stalks, Dill Pickle CHAMPAGNE AND SPARKLING WINES Spears, Olives, Pepperoncini, Chunks of Cheese, Lemon and lime Wedges, La Marca Prosecco, Italy $40 Salt and Pepper, Tabasco, Worcestershire, Ice and Horseradish. PREMIUM SELECTIONS BARTENDER FEE $35 William Hill Central Coast Chardonnay, California $40 ENHANCEMENTS Starborough Marlborough Sauvignon Blanc, New Zealand $40 Ecco Domani Pinot Grigio, Italy $40 • Bacon $4 per person William Hill Central Coast Cabernet, California $40 • Shrimp $4 per person Bridlewood Pinot Noir, California $40 Edna Valley Merlot, California $40 Alamos Malbec, Argentina $40 MIMOSA BAR

Champagne (LaProsecco) $40 per bottle Orange Juice $24 per quart * Based on consumption

BARTENDER FEE $35

*Please ask your Conference Services Manager about additional wine selections. Many of our venues have award-winning wine lists that are also available for your catered event. Wines based on availability.

The above prices are subject to 22% service charge 23 V-Vegetarian GS-Gluten Sensitive DF-Dairy Free and 5.9% surcharge, both taxable at a 6.3% rate as of 4/1/2020. Prices subject to change.