Entrées Desserts Small Soup,Salad
Soup,salad, small Entrées etc Plates Country Fried Tofu V/GF | 24 Charred Broccoli, Harissa Carrots, Medjool Dates, Pistachio, Carrot & Thai Red Curry Soup gf | 9 Burrata Di Puglia gf | 20 Lentil Salsa Verde, Preserved Lemon Coconut Yogurt & Black Tahini Apple Pear Chutney, Cilantro Roasted Caponata, Pickled Cauliflower, Quicos, Saba, Elote Pesto & Grilled Sourdough Rockfish Tom Kha* GF | 27 Bamboo Rice, Carrots, Snap Peas, Cilantro, Watermelon Gazpacho v/gf 9 | GF 15 Radish & Chili Oil Tomato, Poblano Pepper, Olive Oil, Colombian Arepas | Corn Cakes, Mozzarella, Smoked Gouda, Poblano Pistachio Pesto, & Watermelon Relish Achiote Crema & Pico de Gallo Natural Chicken Two Ways GF | 27 Roasted Baby Beet Salad V/GF | 14 Pan Seared & Confit, Farro, Pear Cucumber Salad, Devils on Horseback GF | 13 Pistachio, Tahini Yogurt & Sauce Guazetto Arugula, Colorado Goat Cheese, Toasted Hazelnuts, Tender Belly Bacon, Smoked Almonds, Gournay Cheese Fondue, Radish, Beet-Sunflower Pesto & Basil Vin Peppadew Peppers & Sherry Gastrique Bistro Tender Steak* GF | 29 Spin Farms Greens V/GF | 15 Porcini Tamari Marinade, Black Lentils, Shiitake, Aged Sheep Gouda, Bacon, Grilled Green Beans, Berries, Red Rice Risotto v/gf | 22 Cauliflower & Charred Tomato Chermoula Creamy Cashew Dressing, Sunflower Seed & Tomato Dill Vin Carnaroli Rice, Black Quinoa, Pickled Fennel, Green Chickpeas, Smoked Almonds & Charred Leek Pea Puree Veggie Burger Sliders V | 17 Jalapeño Jam, Slaw, Pickled Red Onion, Indo-Chinese Noodle Salad* v/GF | 19 desserts Sweet Potato Fries & Curry
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