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Catering Menus Breakfast Buffet & Enhancements CATERING MENUS BREAKFAST BUFFET & ENHANCEMENTS Early Riser $34 BREAKFAST ENHANCEMENTS NINE-TEN Bakery: House-made breakfast breads, croissants & mini cinnamon rolls (priced per person) Platter of seasonal fruit: Melon, pineapple & berries Bagels with whipped cream cheese Fruit smoothies made with almond milk, soy milk or yogurt $6 House-made granola, “Strauss Creamery” honey-lime yogurt & fresh berries Pitaya & granola bowls with berries, toasted coconut & nuts $7 Cold cereals: Raisin Bran, Cheerios & house-made granola Oatmeal with brown sugar & golden raisins $7 House-made one bite donut holes with lemon crème Morning Boost $40 anglaise & strawberry jam $8 Pitaya & granola bowls with banana, berries, toasted coconut & nuts House-made cheddar & chive biscuits $7 Platter of seasonal fruit Local Hilliker’s Ranch scrambled eggs $7 Build-It-Yourself Avocado Toast Station: Smashed avocado with lime & Sausage or bacon $8 Aleppo pepper, farmer’s market radishes, toasted pepitas, pickled raisins & Turkey bacon $8 bread and multi-grain toast Herb-roasted ngerling potatoes $7 Local Hilliker’s Ranch soft-boiled eggs Sliced turkey & whipped ricotta cheese with extra virgin olive oil BREAKFAST ENTRÉE ENHANCEMENTS (priced per person) Taste of Baja $40 Pan dulce Farmer’s market vegetable quiche $12 Mexican fruit salad with jicama, mango, cucumber, orange, lime & Tajin dressing House-made buttermilk & lemon pancakes with macerated blueberries, Horchata-spiced yogurt with toasted cinnamon oats Vermont maple syrup & powdered sugar $14 Huevos rancheros tostadas with Vaquero beans, scrambled eggs, ranchero Brioche French toast with seasonal fruit $12 sauce, Oaxaca cheese, avocado & cilantro Eggs Benedict $14 Crispy tostadas House-cured smoked salmon Benedict $16 Breakfast sandwich: Scrambled eggs, crispy bacon, smashed avocado Sunrise $45 & aged cheddar on an English mun $12 NINE-TEN Bakery: House-made breakfast breads, croissants & mini cinnamon rolls Prime 6 oz. NY Steak with J1 sauce $18 Platter of seasonal fruit: Melon, pineapple & berries Bagels with whipped cream cheese House-made granola, “Strauss Creamery” honey-lime yogurt & fresh berries Local Hilliker’s Ranch scrambled eggs Herb-roasted ngerling potatoes Choice of bacon or sausage Includes local Cafe Moto gourmet coee, hot tea, fresh squeezed orange juice & cranberry juice. BRUNCH BUFFET & ENHANCEMENTS e Baja $60 BRUNCH ENHANCEMENTS Mexican fruit salad with jicama, mango, cucumber, orange, lime & Tajin dressing (Priced per person; Minimum of 15 guests) Horchata-spiced yogurt with toasted cinnamon oats High Tea Display $45 Red chilaquiles with chorizo, cotija, shaved onions & cilantro Includes fresh baked scones with seasonal fruit preserves, assorted petit fours Huevos rancheros tostadas with Vaquero beans, scrambled eggs, ranchero & nger sandwiches to include cucumber, smoked salmon & egg salad sauce, Oaxaca cheese, avocado & cilantro Crispy tostadas Smoked Salmon Display $16 Sliced tomatoes, hard boiled eggs, capers, whipped cream cheese, wild Chef specialty seasonal pan dulce arugula & mini bagels Optional enhancement (add $20 per person): Seafood Display $36 Puerto Nuevo Benedict with smashed avocado, lobster & chipotle hollandaise Oysters with lemon & mignonette Shrimp with house-made cocktail sauce & lemons Ceviche with avocado & crispy tortilla chips e Cove $65 NINE-TEN Bakery: House-made breakfast breads, croissants & mini cinnamon rolls Platter of seasonal fruit: Melon, pineapple & berries CHEF ATTENDED STATIONS Local Hilliker’s Ranch scrambled eggs (Priced per person; Minimum of 20 guests; $150 chef attendant fee) Herb-roasted ngerling potatoes Omelet Station $20 Bacon & sausage Includes choice of 5 of the following: Spinach; tomato; green onions; Choice of one of the following: peppers; mushrooms; broccoli; cheddar cheese; goat cheese; avocados; Hearts of romaine salad with parmesan cheese, croutons bacon; sausage; or ham & white anchovy vinaigrette Potato Gnocchi Station $26 Specialty house–made seasonal soup Includes shaved parmesan and choice of 3 of the following: Pomodoro & basil; Artisan cheese & charcuterie display gorgonzola cream & hazelnuts; beef ragu; wild mushrooms & shallots; or Choice of two of the following: lamb meatballs with raisins & pine nuts Brioche French toast with seasonal fruit Farmer’s market vegetable quiche BRUNCH BEVERAGES House-made pasta with San Marzano tomatoes, ricotta cheese & herbs Rosemary lemon airline chicken breast Bubbles Bar $25 per person (2 hours) Pan-seared Loch Duart salmon Mimosas, Bellinis and Hibiscus Pan-roasted white sh with roasted lemon & dill NINE-TEN Bloody Mary Bar $25 per person (2 hours) NINE-TEN Bakery: House-made mini pastries & desserts House-made bloody mix, premium Vodka Add bacon strips, grilled shrimp, pickled vegetables, house-made hot sauce Optional enhancement (add $15 per person): $6 per person Smoked Salmon Benedict: House-smoked salmon, poached Hilliker’s NINE-TEN Michelada Bar $30 per person (2 hours) Ranch egg, citrus hollandaise sauce, served on a toasted English mun Chef Knibb’s Michelada mix, Modelos & Barrio Lager, house-made pickles, fruit skewers & Tajin Includes local Cafe Moto gourmet coee, hot tea, fresh squeezed orange juice & cranberry juice. LUNCH PLATED ree-Course Plated Lunch $48 per person Dessert (choice of one) (Parties over 25, choose one entrée; parties 25 or less, choose two entrées. Seasonal sorbet & fresh fruit All additional courses will be the same for each guest.) Coee semifreddo with cocoa crumb and caramel sauce Seasonal fruit crisp with house-made vanilla bean ice cream Black forest chocolate mousse cake with cherries Starters (choice of one) NINE-TEN signature half-baked chocolate cake & whipped cream Chef specialty seasonal soup Vanilla bean cheesecake with mixed berries & seasonal compote Organic greens with shaved vegetables & champagne vinaigrette Hearts of romaine, parmesan, croutons with white anchovy vinaigrette Arugula, fennel & shaved parmesan with lemon vinaigrette Seasonal fruit & baby kale with buttermilk dressing, toasted almonds, & parmesan cheese Entrées (choice of one) Served with seasonal accompaniments Market fresh white sh Loch Duart salmon Grilled chicken breast Grilled sh tacos served with salsa verde, cabbage, lime & avocado NINE-TEN signature Reuben sandwich Petit let mignon Prime 6 oz. NY “pave” steak Includes local Cafe Moto gourmet coee, and hot tea. LUNCH BUFFETS (Based on 1 hour service; Minimum of 15 guests) ¡Olé! $55 Mexican fruit salad with jicama, mango, cucumber, orange, lime & Tajin dressing NINE-TEN Prospect Street Deli $52 Veracruz-style local grilled sh tacos Organic greens with champagne vinaigrette House-made guacamole & salsa fresco Seasonal soup Flour & corn tortillas Sliced New York-style pastrami, black forest ham & maple-brined smoked turkey Tortilla chips Cheddar & Swiss cheese Rancho Gordo beans & Spanish rice House-made rolls & artisan sliced breads Très leches cake Add steak or chicken fajitas for an additional $8 per person Mayonnaise, Dijon mustard, tomatoes, butter leaf lettuce Quinoa salad with tomatoes, cucumber, parsley & lemon vinaigrette BBQ $55 Kettle chips All-natural 6-hour braised brisket with red wine & BBQ spices NINE-TEN pickled vegetable jar Braised & smoked pulled chicken with light BBQ sauce House-made cookies & bars Potato salad: Cont baby potatoes with whole grain mustard, smoky dressing, scallions & dill A Taste of Spain $55 e Wedge: Crisp iceberg lettuce wedges, bacon, cherry tomatoes & creamy Tapas: Olives, peppers, boquerones & fried almonds buttermilk blue cheese dressing Spanish-style roasted pork shoulder Fresh house-made biscuits Seafood paella with shrimp, clams, calamari on Spanish sofrito bomba rice Fresh house-made vanilla ice cream sandwiches cooked with lobster broth Patatas bravas: Smashed and fried baby potatoes tossed with smoked paprika Jamaican $55 aioli & parsley Caribbean salad with mixed greens, mango, pepper, green onion, carrot & Braised greens: Slowly cooked hearty farmers market greens with shallots, sesame lime vinaigrette garlic & touch of sherry vinaigrette Chef Knibb’s Jamaican jerk chicken Spanish vanilla pudding Grilled swordsh with ginger lime & scallion relish Roasted sweet potato & thyme La Vita è Bella $55 Basmati rice with pine nuts, plantains & herbs Pineapple upside-down cake Organic greens with aged balsamic vinegar & parmesan cheese Antipasto of cured meats Gourmet Box Lunch $40 Grilled vegetables marinated in extra virgin olive oil & lemon Choice of smoked turkey, black forest ham or avocado sandwich on multi- Baked house-made pasta with ricotta cheese, herbs & pomodoro sauce grain bread Rosemary lemon chicken breast Piece of whole fruit Calivirgin olive oil & balsamic vinegar Kettle chips Butterscotch budino with shortbread cookie & whipped cream Granola bar Fresh baked chocolate chip cookie Bottled water Soda Includes local Cafe Moto gourmet coee, and hot tea. MEETING PACKAGES EXECUTIVE MEETING PACKAGE $62 TAKE FIVE MEETING BREAKS (Priced per person unless otherwise noted) Breakfast NINE-TEN Bakery: House-made breakfast breads, croissants & mini cinnamon rolls Sweet Tooth Platter of seasonal fruit: Melon, pineapple & berries House-made caramel popcorn $7 Bagels with whipped cream cheese Protein or granola bars $7 House-made granola, “Strauss Creamery” honey-lime yogurt & fresh berries Freshly-made assorted house-made trues $36 per dozen Fresh squeezed orange juice & cranberry juice Freshly-made cookies $48 per dozen Freshly-made brownies $48 per dozen Optional
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