DOCSLIB.ORG

Banquet Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Banquet Menu banquet & event menus CONTINENTAL BUFFETS Classic Continental Breakfast - $16.50 per guest The Morning Fare Continental Breakfast $21 per guest Assortment of Danishes and Muffins Assorted Breakfast Breads, and English Muffins Coffee, Assorted Teas with Hot Water, Chilled Juices, and Iced Water Served with Butter, and Fruit Preserves Sliced Seasonal Fruits Continental Divide Continental Breakfast Individual Assorted Yogurts, and Granola BREAKFAST $20 per guest Yogurt Smoothies Assortment of Muffins, Bagels, and French Breakfast Pastries Coffee, Assorted Teas with Hot Water, Chilled Juices, and Iced Water Served with Butter, Cream Cheese, and Fruit Preserves Sweet Temptation Continental Breakfast Sliced Seasonal Fruits $22 per guest Individual Assorted Yogurts, and Granola Sticky Buns with Cinnamon and Pecans, Croissants, Coffee, Assorted Teas with Hot Water, and Coffee Cakes Chilled Juices, and Iced Water Assorted Whole Fruits House Made Breakfast Cereals with Whole Milk Coffee, Assorted Teas with Hot Water, Chilled Juices, and Iced Water All Prices are Before Taxable Service Charge and Applicable Sales Tax. Menus and pricing are subject to change. 2 PLATED BREAKFASTS Classic Plated Breakfast - $23 per guest A La Carte Scrambled Eggs with Charred Tomatoes Parfaits with Berry Coulis and Granola - $7 Smoked Bacon Strips Fruit Cup - $7 Roasted Breakfast Potatoes with Peppers and Onions Whole Fruit - $25 per dozen Assorted Breakfast Breads Assorted Breakfast Pastries - $43 per dozen Pre-select Orange Juice, Cranberry Juice, or Apple Juice Assorted Breakfast Breads - $43 per dozen BREAKFAST Coffee, Assorted Teas with Hot Water, and Iced Water General Worth Plated Breakfast - $25 per guest Grilled New York Strip with Scrambled Eggs Hash Browns Southern Buttermilk Biscuits Served with Butter, and Fruit Preserves Pre-select Orange Juice, Cranberry Juice, or Apple Juice Coffee, Assorted Teas with Hot Water, and Iced Water All Prices are Before Taxable Service Charge and Applicable Sales Tax. Menus and pricing are subject to change. 3 BREAKFAST BUFFETS Home-style Breakfast Buffet - $26.50 per guest Mexicana Breakfast Buffet - $25 per guest Assorted Breakfast Pastries Assorted Pan Dulce Sliced Seasonal Fruits Fruit Salad with Yogurt Sauce Scrambled Eggs Migas Egg Scramble with Chorizo, Green Chiles, Queso Fresco, and Tomatoes, Served with House Made Salsa Sausage Patties and Smoked Bacon Flour Tortillas Roasted Breakfast Potatoes with Cheddar and Onion BREAKFAST Roasted Breakfast Potatoes with Poblano Peppers, Southern-style Biscuits with Sausage Gravy Onions and Chimichurri Aioli Coffee, Assorted Teas with Hot Water, Coffee, Assorted Teas with Hot Water, Chilled Juices, and Iced Water Chilled Juices, and Iced Water European Breakfast Buffet - $28 per guest A La Carte Assorted Breakfast Pastries Biscuits and Gravy - $5.50 per guest Oatmeal with Brown Sugar and Berries House Made Cereal with Berries and Two Types of Milk Scrambled Eggs Topped with Heirloom Tomatoes $10 per guest Sausage Links Smoked Bacon Oatmeal Station - $12.50 per guest Hash Browns Steel Cut Oatmeal with Assorted Toppings to Include: Dried Cranberries, Raisins, Fruit Compote, Granola, Brioche French Toast with Powdered Sugar, Butter, Almonds and Brown Sugar and Maple Syrup Coffee, Assorted Teas with Hot Water, Chilled Juices, and Iced Water *To ensure optimal freshness, 2 hour maximum service time on all buffets All Prices are Before Taxable Service Charge and Applicable Sales Tax. Menus and pricing are subject to change. 4 BREAKFAST STATIONS (Add to Any Breakfast Selection) Omelet Station - $11 per guest Assorted Toppings Including Ham, Turkey, Bacon, Spinach, Tomato, Onion, Peppers, Mushroom and Shredded Cheddar Cheese Attendant Required, $150 per Attendant (One Attendant per 40 Guests) BREAKFAST Breakfast Taco Station - $9 per guest Fluffy Scrambled Eggs and Flour Tortillas Bacon or Chorizo Includes Shredded Cheddar Cheese, Tater Tots and Salsa Zenergy Juice & Smoothie Bar - $22 per guest Attendant Required, $150 per Attendant (One Attendant per 40 Guests) Choice of (3) Juices: Orange, Grapefruit, Carrot, Pineapple, Spinach, Celery, Apple Choice of (3) Fruit Smoothies: Strawberry-Banana, Orange Cream, Mixed Berry, Blueberry Chia Seed Condiments for Individual Smoothies Requested: Bananas, Blueberries, Raspberries, Blackberries, Strawberries, Pineapple, Celery, Spinach, Mango, Wheat Grass, Vanilla Yogurt, Almond Milk and Soy Milk Attendant Required, $150 per Attendant (One Attendant per 40 Guests) All Prices are Before Taxable Service Charge and Applicable Sales Tax. Menus and pricing are subject to change. 5 A LA CARTE - BREAKFAST Breakfast Tacos - $5 each Assorted Muffins - $43 per dozen Chorizo/Egg/Queso Fresco or Bacon/Egg/Cheddar or Tater Tots/Egg/Monterey Jack Cheese Breakfast Pastries and Danishes - $43 per dozen Served with Salsa Assorted Whole Fresh Fruits - $25 per dozen Breakfast Croissant Sandwich - $7.50 each Black Forest Ham, Scrambled Eggs, and Cheddar A LA CARTE A Cheese Greek Individual Yogurts - $4 each Sausage, Egg & Cheese Biscuits - $4.50 each Granola Bars - $3.25 each Breakfast Breads - $43 per dozen Sliced Fruit - $8 per guest All Prices are Before Taxable Service Charge and Applicable Sales Tax. Menus and pricing are subject to change. 6 A LA CARTE - LUNCH A LA CARTE - SNACKS Mediterranean Pasta Salad - $40 each Individual Bags of Snacks or Chips - $3.50 each Each Serves (10) Guests White Chocolate Covered Chex Mix - $36 each Grilled Chicken Caesar Salad - $60 each Each Serves (10) Guests Each Serves (10) Guests Texas Sized Cookies - $60 per dozen Chicken Caesar Wrap Tray - $70 each A LA CARTE A Each Serves (10) Half Wraps Dessert Bars or Fudge Brownies - $50 per dozen Italian Sub Sandwich Tray - $75 each Mortadella, Capicola, Salami, Lettuce, Tomato, Assorted Candy Bars - $3.50 each Onion, Banana Peppers, Provolone, Creole Mustard and Roasted Tomato Aioli, Each Serves (10) Guests Tortilla Chips with Salsa and Guacamole - $55 each Each Serves (10) Guests Tortilla Chips with Chile Con Queso with Chorizo - $50 each Each Serves (10) Guests Pita Chips with Warm Artichoke Spinach Dip - $60 each Each Serves (10) Guests All Prices are Before Taxable Service Charge and Applicable Sales Tax. Menus and pricing are subject to change. 7 A LA CARTE - BEVERAGES Lemonade - $48 per gallon Water Cooler with 5-Gallon Container - $75 per day Each 5-Gallon Container Serves (100) Whole, 2%, or Skim Milk - $25 per gallon 5-Gallon Container Refill - $35 each Each 5-Gallon Container Serves (100) Orange Juice, Apple Juice, or Cranberry Juice $55 per gallon Bottled Water - 16.9oz. - $3.50 each A LA CARTE A Assorted Teas with Hot Water - $52 per gallon Sodas - 12oz. - $3.50 each Fresh Brewed Westrock Iced Tea - $52 per gallon Powerade - 20oz. - $102 per case, (24) per case Westrock House Blend Coffee - Regular $58 per gallon Bottled Juices - $3.50 each Westrock House Blend Coffee - Decaffeinated $58 per gallon All Prices are Before Taxable Service Charge and Applicable Sales Tax. Menus and pricing are subject to change. 8 REFRESHMENT BREAKS - 30 Minutes Busy Bees Honey Break - $17 per guest Zenergy Juice & Smoothie Bar - $22 per guest Honey Agua Fresca, Honey Cereal Bars, Honey Biscuits, Choice of (3) Juices: Orange, Grapefruit, Carrot, Pineapple, Honey Yogurt Smoothies and Banana Spring Rolls with Spinach, Celery, Apple Honey Rum Anglaise Choice of (3) Fruit Smoothies: Strawberry-Banana, Orange Cream, Mixed Berry, Blueberry Chia Seed Chisholm Trail Break - $16 per guest Condiments for Individual Smoothies Requested: Bananas, Blueberries, Raspberries, Blackberries, Strawberries, Pineapple, Sliced Seasonal Fruit with Yogurt Sauce A LA CARTE A Celery, Spinach, Mango, Wheat Grass, Vanilla Yogurt, Vegetable Crudite with Buttermilk Ranch Dip Almond Milk and Soy Milk Assorted Mindy Lu’s Hand Pies Attendant Required, $150 per Attendant (One Attendant per 40 Guests) Iced Tea and Water Service Trinity Trails Break - $22 per guest Dried Cranberries, Golden Raisins, Dried Blueberries, Mini M&M’s, Yogurt Raisins, Almonds, Pecans, Walnuts, Pistachios and Granola All Prices are Before Taxable Service Charge and Applicable Sales Tax. Menus and pricing are subject to change. 9 REFRESHMENT BREAKS - 30 Minutes Novelty Ice Cream Break - $12 per guest Ball Park Break - $15.50 per guest Assorted Ice Cream Bars - (2) per guest Warm Soft Pretzel Sticks with Yellow Mustard, (Requires Ice Cream Cart Rental) and Cheddar Fondue Bags of Popcorn Heart of Fort Worth Break - $16.50 per guest Roasted Peanuts and Cracker Jacks Warm Cheddar Biscuits Ice Cold Root Beer A LA CARTE A Pecan Pralines Iced Tea and Water Service Individual Bags of Beef Jerky Mini Blueberry Yogurt Parfait Cowtown Cookie Jar Break - $13 per guest Iced Tea and Water Service Chocolate Chip, Peanut Butter, Oatmeal Raisin and Macadamia White Chocolate Chip Cookies Fudge Brownies Viva Mexico Break - $13 per guest Whole Milk Tortilla Chips with Salsa Iced Tea and Water Service Guacamole and Chile Con Queso with Chorizo Cinnamon Sugar Churros with Caramel Sauce Iced Tea and Water Service All Prices are Before Taxable Service Charge and Applicable Sales Tax. Menus and pricing are subject to change. 10 BOOTH CATERING - STATIONS Popcorn Station - $600 each Flavored Nut Station - $675 each Includes (1) Popcorn Machine, (200) Bags of Popcorn, Includes (1) Gourmet Flavored Nut Machine, (150) 3.5oz. and Napkins Servings of the Following: Cinnamon Roasted Almonds, Cinnamon Roasted Pecans, Cinnamon Cashews, and Client to Supply Electricity,
Load more

Recommended publications
  • The Food and Culture Around the World Handbook
    The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks.
    [Show full text]
  • Regione Abruzzo
    20-6-2014 Supplemento ordinario n. 48 alla GAZZETTA UFFICIALE Serie generale - n. 141 A LLEGATO REGIONE ABRUZZO Tipologia N° Prodotto 1 centerba o cianterba liquore a base di gentiana lutea l., amaro di genziana, 2 digestivo di genziana Bevande analcoliche, 3 liquore allo zafferano distillati e liquori 4 mosto cotto 5 ponce, punce, punk 6 ratafia - rattafia 7 vino cotto - vin cuott - vin cott 8 annoia 9 arrosticini 10 capra alla neretese 11 coppa di testa, la coppa 12 guanciale amatriciano 13 lonza, capelomme 14 micischia, vilischia, vicicchia, mucischia 15 mortadella di campotosto, coglioni di mulo 16 nnuje teramane 17 porchetta abruzzese 18 prosciuttello salame abruzzese, salame nostrano, salame artigianale, Carni (e frattaglie) 19 salame tradizionale, salame tipico fresche e loro 20 salame aquila preparazione 21 salamelle di fegato al vino cotto 22 salsiccia di fegato 23 salsiccia di fegato con miele 24 salsiccia di maiale sott’olio 25 salsicciotto di pennapiedimonte 26 salsicciotto frentano, salsicciotto, saiggicciott, sauccicciott 27 soppressata, salame pressato, schiacciata, salame aquila 28 tacchino alla canzanese 29 tacchino alla neretese 30 ventricina teramana ventricina vastese, del vastese, vescica, ventricina di guilmi, 31 muletta 32 cacio di vacca bianca, caciotta di vacca 33 caciocavallo abruzzese 34 caciofiore aquilano 35 caciotta vaccina frentana, formaggio di vacca, casce d' vacc 36 caprino abruzzese, formaggi caprini abruzzesi 37 formaggi e ricotta di stazzo 38 giuncata vaccina abruzzese, sprisciocca Formaggi 39 giuncatella
    [Show full text]
  • A Fresh Look Into Multicultural Consumers: Refreshing the Retail Landscape
    A FRESH LOOK INTO MULTICULTURAL CONSUMERS: REFRESHING THE RETAIL LANDSCAPE FEBRUARY 2017 A FRESH LOOK AT MULTICULTURAL CONSUMERS With the rapid growth of multicultural households in America and their unparalleled influence on the marketplace, retailers must consider new strategies that include a wider range of the fresh food products and flavor profiles that appeal to these critical consumers. The convergence of diverse multicultural taste profiles has exposed many Americans to new cuisines and created growing appetites for more adventurous meals, resulting in complex while nonetheless tremendous opportunities in food retailing. Most American households are entering a new mainstream with their own unique set of culinary preferences adopted from various global ethnicities. These new shopping patterns are responsible for the higher perishable purchase rates of multicultural consumers and their non- Hispanic white counterparts. Understanding the influence multicultural consumers wield on all perishable shoppers across the meat, produce, seafood, deli, and bakery categories will be critical for any retailer looking to leverage new growth opportunities over the next several decades. RETAIL FLOORPLAN MEAT DELI BAKERY SEAFOOD COOKING CENTER CENTER GROCERY FROZEN BEVERAGE BEVERAGE NON -FOOD PRODUCE HAIR & BEAUTY CARE & HAIR CAFE FLORIST RX DAIRY 2 A FRESH LOOK INTO MULTICULTURAL CONSUMERS: REFRESHING THE RETAIL LANDSCAPE TABLE OF CONTENTS SECTION 1. A CROSS-COUNTRY VIEW OF FRESH MULTICULTURAL CONSUMPTION ..................................................4
    [Show full text]
  • Continental Breakfast
    CONTINENTAL BREAKFAST ZaZa Continental Fresh Squeezed OJ & Grapefruit Juice Regular & Decaffeinated Coffee Sliced Fresh Fruit & Berries with Honey Yogurt Homemade Danishes, Muffins & Croissants with Butter & Preserves New York Style Bagels, Whipped Plain, Salmon and Honey Cream Cheese Assorted Cold Cereals & Homemade Granola Sweetness Continental Fresh Squeezed OJ & Grapefruit Juice Frappuccino (Chilled Coffee Beverage) Regular & Decaffeinated Coffee Fresh Fruit Salad in Martini Glass Bircher Muesli, Seasonal Berries Homemade Danishes, Muffins & Croissants with Butter & Orange Marmalade Assorted Cold Cereals & Homemade Granola Healthy Start Apple Juice, Fresh Squeezed OJ & Grapefruit Juice Regular & Decaffeinated Coffee Fresh Fruit Skewers with Honey Yogurt, Served in a Rock Glass Bircher Muesli, Seasonal Berries Traditional Oatmeal, with Brown Sugar and Raisins Sliced Banana Bread, Low Fat Bran & Fruit Muffins with Homemade Apple Butter Assorted Cold Cereals & Homemade Granola Assorted Yogurts, Wild Berry and Tropical Fruit Smoothies The Latin Connection Fresh Squeezed OJ, Grapefruit, Papaya and Mango Juice Regular & Decaffeinated Coffee, Mexican Hot Chocolate Tropical Berry and Fruit Display Mini Tropical Danish & Mini Muffins to include Pan Dulce Minimum of 15 guests required; if less than 15 guests a per person surcharge will apply. Above Prices are exclusive of 8.25% Sales Tax and 21% Service Charge PRICES ARE SUBJECT TO CHANGE THEMED BREAKFAST BUFFET Wake Up Call Farm Fresh Scrambled Eggs Applewood Smoked Bacon, Grilled Ham Seared
    [Show full text]
  • El Prezente MENORAH
    El Prezente Studies in Sephardic Culture vol. 7 MENORAH Collection of Papers vol. 3 Common Culture and Particular Identities: Christians, Jews and Muslims in the Ottoman Balkans Editors: Eliezer Papo • Nenad Makuljević December 2013 Ben-Gurion University of the Negev Center Moshe David Gaon for Ladino Culture Faculty of Philosophy Menorah University of Belgrade El Prezente, Editorial Committee: Tamar Alexander, Ben-Gurion University of the Negev; Yaakov Bentolila, Ben-Gurion University of the Negev Editorial Council: Rifat Bali, Albert Benveniste Center of Studies and Sefardic Culture, EPHE, Sorbonne, París, and The Ottoman-Turkish Sephardic Culture Research Center, Istanbul; David M. Bunis, The Hebrew University of Jerusalem; Winfried Busse, Freie Universitӓt. Berlin; Paloma Díaz-Mas, CSIC, Madrid; Oro Anahory-Librowicz, University of Montreal; Alisa Meyuhas Ginio, Tel Aviv University; Laura Minervini, University of Napoli ‘Federico II’; Aldina Quintana, The Hebrew University of Jerusalem; Rena Molho, Pantheon University, Atens; Shmuel Refael, Bar-Ilan University; Aron Rodrigue, University of Stanford; Minna Rozen, University of Haifa; Beatrice Schmid, University of Basel; Ora (Rodrigue) Schwarzwald, Bar-Ilan University; Edwin Seroussi, The Hebrew University of Jerusalem; Michael Studemund-Halévy, University of Hamburg Menorah, Editorial Council: Vuk Dautović, Jelena Erdeljan, Nenad Makuljević, Department of History of Art, Faculty of Philosophy, University of Belgrade; Svetlana Smolčić Makuljević, Metropolitan University, Belgrade;
    [Show full text]
  • Missy's Donuts, Deli, and Bakery
    Food WORTH THE DRIVE ood Along with Mexican entrées, La Magia Del Trigo in Heavener serves a variety of fresh baked goods like doughnuts and pan dulce. For the fifth year running, we’ve rounded up some Alva e sundae dish is fi lled with Ardmoe HOLDER DRUG chocolate ice cream and covered in SCOUT FRESH FOODS & CAFÉ of the best road trip-worthy dishes all over the state. marshmallow topping. Like magic, the WHEN AND WHERE: Monday through Friday, ff the picturesque main square in marshmallow pulls back together after 8 a.m. to 7 p.m.; Saturday, 8 a.m. to 6 p.m.; and cout Fresh Foods & Café in And this year, it’s all about the sugar rush. O Alva sits Holder Drug, a longtime every bite, ensuring the next spoonful will Sunday, 1 p.m. to 5 p.m. 513 Barnes Avenue, SArdmore started the way so many hub of community activity. In addition contain that same satisfying combination. (580) 327-3332 or holderdrug.com. wonderful things do: as an act of pure to a pharmacy, the shop contains snacks, Jim died in 2017, but his children chutzpah. A few years ago, owner Audrey gifts, and a fantastic retro lunch counter. Todd and Sally are keeping the tradition DID YOU KNOW: In 2017, Alva native Lance Edelen and manager Lindsey Stroud Photography by LORI DUCKWORTH But those with a sweet tooth have a alive. ey worked at the lunch counter McDaniel fi lmed part of his short fi lm trilogy were working together in an offi ce singular reason to visit this family-owned in their younger days before becoming Waving Wheat—which incorporated virtual building in downtown Ardmore.
    [Show full text]
  • CATERING MENUS Howdy Hospitality
    CATERING MENUS Howdy Hospitality BREAKFAST BUFFET All breakfast tables are served with fresh orange and grapefruit juices, freshly brewed coffee and decaffeinated coffee and herbal tea selections. THE AGGIE CONTINENTAL | 18 • Sliced fresh fruit and seasonal berry selections • Freshly baked Danish, croissants, fruit and bran muffins • Assorted bagels with cream cheese, scones, honey butter and assorted preserves • Glazed assorted fruit and nut breads THE 12TH MAN | 26 • Sliced fresh fruit and seasonal berry selections • Fluffy scrambled eggs with herbs fines • Crispy hash brown potatoes • Brioche French toast with maple syrup, whipped honey butter and black berry compote • Maple cured thick sliced bacon, country style sausage links or chicken and apple sausage • Freshly baked Danish, croissants, fruit and bran muffins • Assorted bagels with cream cheese, scones, honey butter and assorted preserves BRAZOS VALLEY | 29 • Sliced fresh fruit and seasonal berry selections • Cage free scrambled eggs with melting cheddar cheese and snipped chives • Maple cured thick sliced bacon, pan fried pork chops with 1015 onion gravy • Skillet cooked red bliss potatoes with caramelized shallots and herbs • Buttermilk pancakes with maple syrup, whipped honey butter and blackberry compote • Freshly baked Danish, croissants, fruit and bran muffins • Assorted bagels with cream cheese, scones, honey butter and assorted preserves SOUTHWEST PASSAGE | 29 • Sliced fresh fruit and seasonal berry selections • Pan dulce, panaderias, chilandrinas and concha • Build your
    [Show full text]
  • Köfte Köfteniz Daha Lezzetli Olur
    TÜRKİYE’NİNTÜRKİYE’NİN GÜVENDİĞİGÜVENDİĞİ TARİFLERTARİFLER 17 ISSN 1304 - 5547 9 771304 554001 FİYATI: 5 YTL (5.000.000 TL) MAYIS 2005/5 SAYI: 17 KKTC FİYATI: 6 YTL (6.000.000 TL) KÖFTE Doğayla Başbaşa 4 Pikniğe çıkıyoruz! Püf noktaları 4 Bahar yemekleri ve tüm 4 Hıdırellez keyfi çeşitleriyle 4 Mucizevi bitki: Isırgan AYIN MEYVESİ Çilekli nefis tatlılar Ve Final!.. Amerikan Pirinci ile Annelere Yemekler Yarışması sevgilerle sonuçları Elif Korkmazel’den Yaratıcı Tatlar ’DA NELER VAR? ’DA NELER VAR? Gastro VE ... Sofra’n›n Önerileri 14 Yakın Plan 92 Magazin Etkinlik 18 34 Ruhun G›das› 24 Yaz›n bafllang›c›, do¤an›n En sevilen içeceklerin Bahar Yemekleri 38 yenilenmesi anlam›na gelen h›d›rellezin her bafl›nda gelen ve pek çok P›nar Labne’li Ay›n Mönüsü 54 yörede farkl› ritüellerle kutlan›fl›n›n toplumda kendine has Ülker Royal ile Tatl› bir Serinlik 74 Amerikan Pirinci ile Yemekler hikayesini, Ayfer T. Ünsal’›n kaleminden anlamlar› da içererek servis Yar›flmas› finali 78 keyifle okuyacaks›n›z. edilen “çay” hakk›nda merak Tabaklar 98 etti¤iniz herfleyi Güzin Yal›n’›n anlat›m›yla sunuyoruz... Mehtap ile Yap›flmadan Piflirin 100 Do¤a ile Sa¤l›kl› Öneriler 108 Çay Saati 110 Farkl› Yaklafl›mlar 114 26 Yaratıcı Tatlar fiefin Not Defteri 120 Dengeli Beslenme (Nutri-Genetik) 130 Anneler Günü'nde sevgili annenize lezzet dolu bir sürpriz Ünlülerin Diyet Mönüsü 132 yapmak isterseniz, Elif Y. Korkmazel'in yap›m› kolay, 104 Mutfakta Erkek Var 136 Mutfağından Damak Unutmaz 138 sunumu göz al›c› önerilerini uygulayabilirsiniz... Al›flverifl 140 Avrupa Yakas›'n›n en "renkli" ve "sempatik" ismi Tan›t›m 142 olan Yaprak, yani gerçek ad›yla Hale Canero¤lu Fihrist 146 lezzet tutkusunu bizlerle paylafl›yor..
    [Show full text]
  • Regione Abruzzo
    REGIONE ABRUZZO Tipologia N° Prodotto 1 centerba o cianterba liquore a base di gentiana lutea l., amaro di genziana, 2 digestivo di genziana Bevande analcoliche, 3 liquore allo zafferano distillati e liquori 4 mosto cotto 5 ponce, punce, punk 6 ratafia - rattafia 7 vino cotto - vin cuott - vin cott 8 annoia 9 arrosticini 10 capra alla neretese 11 coppa di testa, la coppa 12 guanciale amatriciano 13 lonza, capelomme 14 micischia, vilischia, vicicchia, mucischia 15 mortadella di campotosto, coglioni di mulo 16 nnuje teramane 17 porchetta abruzzese 18 prosciuttello salame abruzzese, salame nostrano, salame artigianale, Carni (e frattaglie) 19 salame tradizionale, salame tipico fresche e loro 20 salame aquila preparazione 21 salamelle di fegato al vino cotto 22 salsiccia di fegato 23 salsiccia di fegato con miele 24 salsiccia di maiale sott’olio 25 salsicciotto di pennapiedimonte 26 salsicciotto frentano, salsicciotto, saiggicciott, sauccicciott 27 soppressata, salame pressato, schiacciata, salame aquila 28 tacchino alla canzanese 29 tacchino alla neretese 30 ventricina teramana ventricina vastese, del vastese, vescica, ventricina di guilmi, 31 muletta 32 cacio di vacca bianca, caciotta di vacca 33 caciocavallo abruzzese 34 caciofiore aquilano 35 caciotta vaccina frentana, formaggio di vacca, casce d' vacc 36 caprino abruzzese, formaggi caprini abruzzesi 37 formaggi e ricotta di stazzo 38 giuncata vaccina abruzzese, sprisciocca Formaggi 39 giuncatella abruzzese 40 incanestrato di castel del monte 41 pecorino d’abruzzo 42 pecorino di atri
    [Show full text]
  • Más Pan Dulce! Vegan Meals from All Over the World
    IllustratIon by Mark stIvers Ciao Pizza Now Open! An authentic Italian pizza restaurant from those who brought you Ciao Restaurant 390 N Sunrise Ave • Roseville, CA 95661 • (916) 784-2426 Eat. Thank you for Drink. voting Kupros! Be Merry. Repeat. ’18 1217 21st St • 916.440.0401 | www.KuprosCrafthouse.com Más pan dulce! Vegan Meals from All Over the World by Mitch BarB er “¿Qué más?” or “What else?” the a puerquito, or piggy, a mildly sweet, those found there. Cross-cultural Buffalo clerk asks after she retrieves a pig-shaped treat made with brown options include the pan guatemalteco, Cauliflower pumpkin empanada before putting it sugar and molasses. Its flavor is equal affectionately known as a gusanito, or in a small pastry bag. I add a bolillo, parts gingerbread and snickerdoodle. little worm. It tastes like vanilla and TaCos or little roll, to my order. “¿Cuántos?” About a quarter mile north is La looks like a short, stubby earthworm. she asks, or “How many?” Superior with its popular bolillos There’s also the semita salvadoreña $5 off purchase of $25 or more with this ad One advantage of a full-service and conchas. Bolillos are four for filled with pineapple and surrounded only valiD on TuesDay | exp. 03.01.19 | CannoT Be ComBineD wiTh oTheR offeRs Mexican bakery is the opportunity $1, and the conchas are round, airy by sweet bread made. 1821 Douglas BlvD Roseville, Ca 95661 | (916) 953-7033 | to practice Spanish—and to grab sweet breads that resemble seashells Even more personal is Dane’s some pan dulce or sweet bread, of and come in chocolate, pink, yellow Bakery at 65th Street and Broadway.
    [Show full text]
  • Recipes from South of the Border ACAPULCO CHICKEN (EN ESCABECHE)
    Recipes From South of the Border ACAPULCO CHICKEN (EN ESCABECHE) 2 cups Unsalted chicken broth -- defatted 1 tablespoon Olive oil 2 teaspoons Ground cumin 2 tablespoons Pickling spice 1/2 Red bell pepper -- sliced 1 pound Boneless chicken breast -- halves 1/2 Yellow bell pepper -- sliced 2 tablespoons Minced jalapeno chili with -- seeds 1 Onion, halved -- thinly sliced 1/3 cup Rice wine vinegar 1/4 cup Fresh cilantro leaves 3 large Garlic cloves -- minced baked (no oil) tortilla chips Boil broth and pickling spice in heavy large saucepan ten minutes. Strain and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil and cumin to pan. Simmer over very low heat until chicken is just cooked through, about ten minutes. Transfer chicken and onions to shallow dish. Top with bell peppers and minced chilli. Boil cooking liquid until reduced to 2/3 c, about ten minutes. Pour liquid over chicken and let cool 30 minutes. Add cilantro to chicken mixture. Cover and refrigerate until well chilled, turning chicken occasionally, about 4 hours (can be prepared one day ahead). Slice chicken and transfer to plates. Top with marinated vegetables and some of the juices. Pass tortilla chips to use as "pushers." . Makes 6 servings Almond Red Sauce 1/2 cup Slivered Almonds -- Toasted 1 cup Onion -- Finely Chopped 1 each Clove Garlic -- Crushed 2 tablespoons Vegetable Oil 8 ounces Tomato Sauce -- 1 cn 2 teaspoons Paprika 1 teaspoon Red Chiles -- Ground 1/4 teaspoon Red Pepper -- Ground Place almonds in food processor work bowl fitted with steel blade or in blender container; cover and process until finely ground.
    [Show full text]
  • Regione Abruzzo
    Elenco nazionale dei prodotti agroalimentari tradizionali ai sensi dell’articolo 12, comma 1, della legge 12 dicembre 2016, n. 238 Allegato I (di cui all’art. 1 comma 1) REGIONE ABRUZZO Tipologia N° Prodotto 1 Centerba o Cianterba 2 Liquore a base di gentiana lutea l., Amaro di genziana, Digestivo di genziana Bevande analcoliche, 3 Liquore allo zafferano 4 Mosto cotto distillati e liquori 5 Ponce, Punce, Punk 6 Ratafia - Rattafia 7 Vino cotto - Vin cuott - Vin cott 8 Annoia 9 Arrosticini 10 Capra alla neretese 11 Coppa di testa, La Coppa 12 Guanciale amatriciano 13 Lonza, Capelomme 14 Micischia, Vilischia, Vicicchia, Mucischia 15 Mortadella di Campotosto, Coglioni di mulo 16 Nnuje teramane 17 Porchetta abruzzese 18 Prosciuttello Carni (e frattaglie) fresche e 19 Salame abruzzese, Salame nostrano, Salame artigianale, Salame tradizionale, Salame tipico 20 Salame Aquila loro preparazione 21 Salamelle di fegato al vino cotto 22 Salsiccia di fegato 23 Salsiccia di fegato con miele 24 Salsiccia di maiale sott’olio 25 Salsicciotto di Pennapiedimonte 26 Salsicciotto frentano, Salsicciotto, Saiggicciott, Sauccicciott 27 Soppressata, Salame pressato, Schiacciata, Salame Aquila 28 Tacchino alla canzanese 29 Tacchino alla neretese 30 U Sprusciat di Pizzoferrato 31 Ventricina teramana 32 Ventricina vastese, del vastese, Vescica, Ventricina di Guilmi, Muletta 33 Cacio di vacca bianca, Caciotta di vacca 34 Caciocavallo abruzzese 35 Caciofiore aquilano 36 Caciotta vaccina frentana, Formaggio di vacca, Casce d'vacc 37 Caprino abruzzese, Formaggi caprini
    [Show full text]