Soup,salad, small Entrées etc Plates Country Fried Tofu V/GF | 24 Charred Broccoli, Harissa Carrots, Medjool Dates, Pistachio, Carrot & Thai Red Curry Soup gf  | 9 Burrata Di Puglia gf | 20 Lentil Salsa Verde, Preserved Lemon Coconut Yogurt & Black Tahini Apple Pear Chutney, Cilantro Roasted Caponata, Pickled Cauliflower, Quicos, Saba, Elote Pesto & Grilled Sourdough Rockfish Tom Kha* GF | 27 Bamboo Rice, Carrots, Snap Peas, Cilantro, Watermelon Gazpacho v/gf  9 | GF 15 Radish & Chili Oil Tomato, Poblano Pepper, Olive Oil, Colombian Arepas | Corn Cakes, Mozzarella, Smoked Gouda, Poblano Pistachio Pesto, & Watermelon Relish Achiote Crema & Pico de Gallo Natural Chicken Two Ways GF | 27 Roasted Baby Beet Salad V/GF  | 14 Pan Seared & Confit, Farro, Pear Cucumber Salad, Devils on Horseback GF | 13 Pistachio, Tahini Yogurt & Sauce Guazetto Arugula, Colorado Goat Cheese, Toasted Hazelnuts, Tender Belly Bacon, Smoked Almonds, Gournay Cheese Fondue, Radish, Beet-Sunflower Pesto & Basil Vin Peppadew Peppers & Sherry Gastrique Bistro Tender Steak* GF | 29 Spin Farms Greens V/GF  | 15 Porcini Tamari Marinade, Black Lentils, Shiitake, Aged Sheep Gouda, Bacon, Grilled Green Beans, Berries, Red Rice Risotto v/gf | 22 Cauliflower & Charred Tomato Chermoula Creamy Cashew Dressing, Sunflower Seed & Tomato Dill Vin Carnaroli Rice, Black Quinoa, Pickled Fennel, Green Chickpeas, Smoked Almonds & Charred Leek Pea Puree Veggie Burger Sliders V | 17 Jalapeño Jam, Slaw, Pickled Red Onion, Indo-Chinese Noodle Salad* v/GF | 19 desserts Sweet Potato Fries & Curry Lime Yogurt Poached Shrimp, Bean Curd, Yam Noodles, Carrot,

summER Thai Basil, Peanuts & Citrus-Chili Sauce Torched S’more | 9 Colorado Lamb Burger* GF | 19 House Marshmallow, Dark Chocolate Crémeux, Spiced Ground Lamb, Bacon, Aged Cheddar, Harissa Aioli, Diver Scallops* GF | 23 Graham Cracker, Smoked Anglaise Slaw, Sweet Potato Fries & Mint Garlic Yogurt Crispy Plantains, Black Beans, Chimichurri, Cress, Pickled Red Onions, ‘Nduja Gremolata & Lemon Habanero Aioli Banana Cream Pie gF | 9 Cocoa Nib Tuille, Black Tahini Whipped Cream, Sweet Potato Fries V/GF  | 8 only: REQUEST BY Curry Lime Yogurt Basil-Spinach Gnocchi | 19 Chocolate Cookie Crust Crispy Speck Ham, Fennel-Black Pepper Goat Cheese, Cherry Agrodulce, Smoked Almonds & Bee Pollen Blueberry Kaffir Chia Pudding v/gF | 9 SUB HOUSEMADE GLUTEN-FREE BUNS .50 EACH Sesame-Ginger Granola, Lemon Coulis V/VEGAN | GF/GLUTEN-FREE chef/owner, justin cucci Root Down Spreads v/GF | 14 culinary director, jeremy kittelson Pickled Zucchini, Sesame Lavash, Green Chickpea Strawberry Shortcake Bombe gF | 9 executive chef, brendan bailey Hummus, Olive Tapenade & Mayan Pumpkin Seed Dip Aerated Goat Cheesecake, Rhubarb Compote, Almond Shortcake During these unique times, in the spirit of creating a balanced and unified team, we are implementing a tip pool amongst our service team members so you can spread the L$VE to our staff. Approximately 60% of our menu is organically sourced 100% of our gratitude to all our guests over the years. and we are proud of our partnerships with local, you ... mean it. A 5% Restaurant Recovery surcharge will be added to your check. responsible, artisinal vendors. xoxo, Edible beats

Coconut Ginger Fizz  | 6 Ginger Lemonella | 6 SPORTea  | 4 Rocky Mountain Soda Co. | 4 Bhakti Chai | 5 Ginger, Lime, Coconut Milk Ginger Lemonade & Chia Seeds Brazilian Mate, Siberian Ginseng Cola, Diet, Root Beer, Fresh-pressed organic ginger (one free refill) & Sparkling Water & Ginger (Free Refills) Lemon-Lime & Ginger Ale (Free Refills) & a fiery blend of spices. drinks

Please notify your server of any allergies before ordering, as not all ingredients are listed. Due to the nature of restaurants and cross-contamination concerns, we are unable to guarantee a 100 percent allergy free zone. However, we will do our best to accommodate your specific dietary needs. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SPARKLING BOTTLES WINE Recaredo, , Spain COCKTAILS Brut Nature Cava | 90 SPARKLING & ROSÉ Seasonal Sangria | 12 Tiamo, Prosecco Extra Dry, Veneto, Italy | 11/42 WHITE & ROSÉ BOTTLES Spicy Froloma | 13 Featured Rosé, changes weekly | MP Cíes, Albariño, Ríes Baixas, Spain | 75 Maestro Dobel Tequila, Martini & Rossi Bianco, Grapefruit Juice, Pear Purée & Aperol Float- Domaine du Nozay, Sauvignon Blanc, Sancerre, France | 80 WHITE Samuel Billaud, Chardonnay, Chablis, France | 90 Mule of the Day | 11 Honoro Vera Blanco, White Blend, Rueda, Spain | 10/38 Ask your server for details Cooper Mountain, Pinot Gris, Willamette Valley, OR | 13/50 RED BOTTLES Babich, Sauvignon Blanc, Marlborough, New Zealand 15/58 Lan “D-12”, Crianza, Tempranillo, Rioja, Spain | 65 Straw-Basil Fields | 13 | Brea, Chardonnay, Central Coast, CA | 16/62 Holloran “Le Pavillon”, Pinot Noir, Dundee Hills, Oregon | 95 Basil-Infused Vodka, Strawberry, Lillet Blanc, Honey, Lemon Grgich Hills Estate, Zinfandel, Napa Valley, CA | 90

Harvest Margarita | 13 RED Mint & Cucumber-Infused Tequila, Sour Apple Liqueur, Orgeat, Lime Juice, Cucumber Bitters Loscano, Malbec, Mendoza, Argentina | 10/38 Bookcliff, Syrah, Colorado | 12/46 Pepper Blossom | 12 Elizabeth Rose, Pinot Noir, Yountville, Napa Valley, CA | 15/58 Family Jones Gin, St Germain, Grapefruit Juice, Jalapeño Shannon Reserve, Cabernet Sauvignon, Lake County, CA | 16/62 Beet Down | 13 Family Jones Gin, Aperol, Canton Ginger Liqueur, Beet Shrub, Lemon happenings Don Draper | 13 Citrus Infused Whiskey, Angostura Bitters, Orange Friday, saturday & SUNDAY Brunch! patio seating available weather permitting! Espresso & Amaro | 13 text us for status: 303.993.4200 Vodka, Espresso, Averna & Demerara

Find us on Tock for pick-up BEER CIDERS & UberEats for delivery CANS C Squared Rotating Cider | 9 Ratio Cityscapes Lager | 8 DRAFT Ska Modus Mandarina IPA | 8 Resolute Hefeweizen 7 New Planet GF Blond | 8 | rules of engagement

Avery White Rascal | 8 Ratio Domestica American Ale | 7 *Vaccinated & don’t want to wear a mask? Cool. Vaccinated & want to wear a mask? Also, cool. Bitburger Drive N/A Beer | 6 Eddyline Crank Yanker IPA | 8 * Not vaccinated? We ask that you wear a mask. * Our team members will continue to wear masks in all of our restaurants *Ask your server for additional selections KOMBUCHA * Hand sanitizer is available to you throughout the restaurant. Please consider using it before and after dining with us. * Scheduled sanitation of all shared surfaces will continue in all of our restaurants JuneShine Rotating Hard Kombucha | 9 MOR Kombucha - Rotating Selection | 7 BRUNCH SIDES/SUBSTITUTIONS SUMMER

black pepper bacon | 5 egg whites sub | 1 chorizo | 5 home fries | 5 soyrizo | 5 croissant sub | 2, add | 3 AM SWEET 5 oz. sirloin* | 12 toast & jam | 2 chicken apple sausage | 6 avocado sub | 1, add | 2 gf | ALMOND PANCAKES 8/13 BAGEL & LOX | 17 side of lox | 7 fresh fruit sub | 2, add | 4 Strawberry, Mint, Basil, Huckleberry Devonshire Cream Beet Cured Lox, Hard Boiled Egg, Tomato, side of 2 eggs* | 4 gluten-free toast | 2 & Almond Biscotti Crumble Pickled Cucumber & Dill Caper Cream Cheese poached egg* | 2 ZHUCCHINI BREAD FRENCH TOAST | 8/13 TOFU “PANEER” SCRAMBLED gf/v | 16 Pretzel Superseeds, Chai Yogurt & Blueberry Maple Syrup Harissa Carrots, Broccoli, Kale, Goji Berries, Chili Paneer BOTTOMLESS MIMOSAS EGGS, ETC. Sauce, Tomatos & Cilantro Chutneys BLOOD ORANGE 18 | CLASSIC 16 We reserve the right to limit service to any “chemically inconvenienced” guest. MUSHROOM & HERB OMELETTE gf | 15 LUNCH Arugula, White Cheddar, Shallot Jam & Lime Crema ROASTED BABY BEET SALAD v/gf | 14 house policy: Bottomless mimosas available only to guests add black pepper bacon $3 | sub egg white omelette $1 Arugula, Radish, Goat Cheese, Toasted Hazelnuts, ordering a brunch entrée. Please drink responsibly, no sharing please! FRIED CHICKEN & daily Beet-Sunflower Seed Pesto & Basil Vin LAST CALL IS AT 3:00, PLAN ACCORDINGLY! GOAT CHEESE BISCUIT* | 17 pastry add: country fried tofu $5 | chicken $7 | cured salmon $7 | sirloin* $12 Fried Egg, Red Chile-Mushroom Gravy v/gf | & Kale-Carrot Slaw SUNNY EGG & AVOCADO TOAST 13 COCKTAILS $9 Seed Bread, Preserved Lemon, “Everything Bagel” Chickpeas, Frisée, Grain Salad & Beet Hummus Dressing BLOOD ORANGE MIMOSA / Blood Orange Juice & Bubbles 1 0 FRIED EGG SANDWICH* | 14 Croissant, Almond Romesco, Scallions, add: cured salmon $7 CLASSIC MIMOSA / Orange Juice & Bubbles 9 Iberico Cheese, Avocado & Tomato v VEGGIE BURGER SLIDERS | 18 BLOODY MARY / Vodka & Root Down’s Bloody Mary Mix 1 0 add black pepper bacon $3 Jalapeño Jam, Dijon, Slaw, Pickled Onion, Sweet Potato Fries & Curry-Lime Yogurt ESPRESSO & AMARO / Vodka, Espresso, Averna & Demerara 1 3 BREAKFAST BURRITO v | 16 BISTRO TENDER STEAK SANDWICH* gf | 22 SPICY FROLOMA / Maestro Dobel Tequila, Martini & Rossi Bianco 1 3 Scrambled Eggs, Smoked Mozzarella, Black Beans, Grapefruit Juice, Pear Purée & Aperol Float Chorizo, Avocado, Home Fries, Dark Mole & Pico de Gallo Arugula, Spicy Feta, Caramelized Onions, Roasted Tomato Chermoulah & Chive Lemon Horsey vegan sub soyrizo STRAW-BASIL FIELDS / Basil-Infused Tequila, Strawberry, 1 3 add egg $2 Lillet Blanc, Honey, Lemon HUEVOS RANCHEROS* gf | 16 Crispy Pork Belly, Black Beans, Roasted Chiles, Cotija COLORADO LAMB BURGER* gf | 19  MULE OF THE DAY/ Ask your server for details 1 1 Spiced Ground Lamb & Bacon, Sunny Side Egg, Cheese, Tortilla Strips & Mole Verde Hollandaise PEPPER BLOSSOM / TFJ Gin, St Germain, Grapefruit Juice, Jalapeño 1 2 vegetarian sub avocado Aged Cheddar, Harissa Aioli, Sweet Potato Fries, Curry-Lime Yogurt & Mint Slaw BEET DOWN / TFJ Gin, Aperol, Canton Ginger Liqueur, Beet Shrub, Lemon 1 3 sub gluten-free bun $1

by re q uest : v / v e g a n , g f / g l u t e n - f ree BUBBLES & ROSÉ TULLIA, Brut Prosecco, Treviso, Italy 1 1 / 4 2 approximately 75% of our menu is organically sourced. special orders may delay food time. thanks for understanding. changes weekly, please ask for our current selection. *these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, FEATURED ROSÉ, MP poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please notify your server of any allergies before ordering, not all ingredients are listed. due to the nature of restaurants and cross-contamination concerns, we are unable to guarantee a 100 percent allergy free zone. however, we will do our best to  accommodate your specific dietary needs. more drinks COFFEE/ETC... $ ALSO IN DENVER’S LO-HI NEIGHBORHOOD Linger’s vibrant menu reflects a broad farm-to-street CODA ESPRESSO / DECAF ESPRESSO 3/5 sensibility with a spin on traditional ethnic eats. lingerdenver.com CODA CAPPUCCINO / DECAF CAPPUCCINO 5 CODA REGULAR / DECAF DRIP 4 AT DENVER INTERNATIONAL AIRPORT Ethically sourced beans from all around the globe, roasted locally in Denver. CONCOURSE C Root Down expanded its roots to include the vibrant and rapidly changing landscape of DIA. we offer complimentary cream, whole, skim & soy milk | almond or coconut milk .50 Open 7 days a week from 7AM - 9PM

ballpark NEIGHBORHOOD 8,000 Sq. Ft. Gastrobrothel features Vegetable TEA/ETC. Forward, Globally-Inspired Dishes and a Live Music Venue Electric Soapbox. opheliasdenver.com TEATULIA (assortment of flavors) Certified organic teas, directly sourced from Bangladesh. 4 ’ BHAKTI CHAI 5 tennyson street MOR KOMBUCHA - ROTATING SELECTION 7 Vital Root was inspired by a simple need: nutritious, delicious food that promotes wellness without compromising flavor or craveability; meals that are fast, healthful & satisfying. vitalrootdenver.com

now open! Serving Mediterranean Tapas and Middle Eastern Mezze, nestled on the fifth floor of 2930 Umatilla, we boast spectacular, unobstructed city skyline and sunset mountain views. elfivedenver.com