Appetizers

Bharwan Aloo Tikki Di Chat (V) 22 Seekh Kebab Kandhari 32 A pair of crisp fried potato patties, laced with freshly The traditional lamb seekh kebab with coriander churned yogurt, tamarind and mint chutneys Taley Kukad 28 Starters Arbi Ki Tikkiyan (V) 21 Batter fried boneless chicken legs Yam cutlets, marinated with a special blend and Murg Malai Tikka 31 shallow fried crisp Delicately spiced, cream marinated chicken pieces Mausam Da Ras 14 Ajwaini Paneer De Tikke (V) 24 scented with cardamom and mace Fresh seasonal juices Thymol flavoured cottage cheese roasted in tandoor Bhatti Da Murgh 30 Chatti Wali Lassi Pede De Naal 12 Chicken in a special marinade with mustard oil, Hari Subziyan Di Seekh (V) 24 a special bhatti masala and roasted in a tandoor Saffron flavored yogurt shake Seekh kebab crafted from green seasonal vegetables Mattha 11 Chicken Tikka Platter 32 Bhune Aloo Di Chat (V) 21 An assortment of chicken tikkas Buttermilk spiced with ginger, coriander, A tangy preparation of crisp fried potatoes, green chillies and freshly roasted cumin laced with tamarind and mint chutneys Tandoori Chaampan 40 Tandoor roasted lamb chops flavored with cumin Tandoori Shakarkand Ki Chaat (V) 19 Kesari Shardai 14 Amritsari Macchi 32 Saffron flavored almond drink Mildly spiced sweet potatoes roasted in the clay oven and tossed in a tangy sauce with chaat masala Fish dipped in ajwain flavored gram flour batter Ambh Ka Panna 12 and deep fried in mustard oil Pudine Wale Paneer De Tikke (V) 24 Chutneywale Macchi De Tikke 32 Sweet and sour raw mango drink Mint flavoured cottage cheese roasted in tandoor Cubes of Hammour in mint flavored marinade Shikanjvi 11 Tandoori Khumb (V) 24 roasted in the tandoor Traditional lemonade served with a twist Stuffed mushroom caps with royal cumin and raisins Achaar Wale Jhinge 46 Soft Drinks 8 Tiger prawns marinated in a homemade pickled spice blend and roasted in the clay oven Shorba Water Rice Arwa (Large / Small) 5 / 10 Channe Di Tari 14 Black gram broth with roasted cumin Steamed Rice 12 Kukad Te Tamater Da Shorba 16 Gucchi Pulao 24 Chicken and tomato broth Basmati cooked with morel mushrooms Vegetable Pulao 22 Punjabi by Nature Signature Dish Gosht Dum Biryani 38 Sides Lamb cooked with basmati on dum Murgh Tikka Biryani 36

Dahi Bhalla 12 Fried urad dal dumplings in freshly churned yogurt with roasted cumin Tadkey Wala Dahi 12 Yogurt tempered with cumin, mustard, turmeric and red chillies Raita 8 Choice of vegetable, boondi, cucumber Main Courses

Sarson Da Saag (V) 32 Angrezee Chicken Tikka Masala 34 The traditional mustard greens delicacy with spinach, Tandoor roasted boneless chicken, simmered in onions and tomato masala served with home churned butter Tariwala Desi Kukad 32 Wadiyan Wala Paneer (V) 30 A home-style curry with free-range chicken Cottage cheese simmered with spicy lentil dumplings Achaar Ka Murg 33 Methi Paneer (V) 32 Morsels of chicken cooked in pickling spices and tomato Roasted cottage cheese, stir-fried with fresh fenugreek leaves Methi Wala Kukad 34 Lahori Aloo (V) 29 Chicken with mild fenugreek and a yogurt gravy Baby potatoes tossed with pickling spices Chaas Murg 32 Sabat Ajwaini Bhindi (V) 28 Chicken cooked in butter milk and coriander Thymol flavored stuffed okra cooked on a tawa Murgh Alubhukara Ke Koftey 34 Lauki De Kofte (V) 29 Minced chicken balls stuffed with dry plums in a silky tomato gravy Bottle gourd dumplings in a rich tomato gravy Murg Makhanwala 32 Pakode Wali Kadi (V) 28 Tandoor roasted chicken simmered in tomato gravy, enriched Spinach specked gram flour and onion dumplings, simmered in with butter and a generous sprinkling of dried fenugreek buttermilk curry and tempered with asafetida and cumin Saagwala Gosht 34 Paneer Makhani (V) 34 Lamb cooked with fresh spinach leaves tempered with cumin and red chilies Cottage cheese simmered in a silken tomato gravy Methi Gosht 32 Paneer Aur Simla Mirch Ka Bhujiya (V) 32 Lamb cooked with fresh fenugreek Mince of cottage cheese cooked with onion and tomato Bhuna Gosht 36 Baingan Ka Bhartha (V) 30 A must try! Succulent stir-fried lamb with caramelized onion Smoked eggplant, minced and cooked with onions and tomatoes Ajwaini Macchi Curry 38 Kali Kadhai Wale Rajma (V) 32 Fish curry flavored with thymol seeds Kidney beans cooked with freshly ground spices and tomatoes Aloo Gobhi Adrak De Naal (V) 28 Stir-fried potatoes and cauliflower scented with fresh ginger Breads Dal Tadka Lasuni (V) 20 Yellow dal gently simmered and tempered with roasted garlic Missi Roti 4 Laccha Paratha 3 Pindi Channa (V) 20 Chickpeas with thymol and dried mango powder Makki Di Roti 4 Tawe De Bharwan Parathe 5 Khasta Roti 3 (Your choice of stuffed paratha) Maan Sabat (V) 24 Urad whole simmered overnight and finished with tomatoes and Tandoori Naan / Roti 3 Bharwan Amritsari Kulcha 6 dried fenugreek, butter and cream Desserts Punjabi by Nature Signature Dish Jalebi with Rabdi 12 Deep fried flour batter discs with saffron, soaked in sugar syrup Gajrela 14 Grated carrots cooked in milk Kulfi Falooda 14 Phirni 14 A rice dessert, set in a clay pot & flavored with cardamom and saffron