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Thinking in Babel 2017
THINKING IN BABEL Christopher Damien Auretta THINKING IN BABEL Edições Colibri Biblioteca Nacional de Portugal – Catalogação na Publicação AURETTA, Christopher, 1955- Thinking in Babel. – 1ª ed. – (Extra-colecção) ISBN 978-989-689-634-8 CDU 821.111(73)-4”20” Título: Thinking in Babel Autor: Christopher Damien Auretta Editor: Fernando Mão de Ferro Capa: Raquel Fernandes Depósito legal n.º 420 264/17 Lisboa, Janeiro de 2017 CONTENTS A SMALL ATLAS OF EARTH IN RECOLLECTION OF LEGACIES AND PATTERNS OF GROWTH (I, II, III) I. LIVE FROM EARTH (2004) ..................................................................... 15 Preface .............................................................................................................. 17 Live from Earth (i) ............................................................................................ 25 Live from Earth (ii) ........................................................................................... 26 Eros, etc. ........................................................................................................... 27 Oedipus before Jocasta’s Tomb ........................................................................ 29 On Pedagogy ..................................................................................................... 30 Foreign Travel .................................................................................................. 31 Note to a Writer Momentarily Disabled ........................................................... 32 Gustave Flaubert Visits -
Gaseosas Y Bebidas Refrescantes Ismael Díaz Yubero
Alimentos con historia Gaseosas y bebidas refrescantes Ismael Díaz Yubero veces nos com- que no es que lo hiciesen todos plicamos la vida los días pero a veces sí, a llevar buscando tres pies agua en envases, que al no ser al gato, porque es herméticos permitían que se Aevidente que, a poco que se contaminase el agua. Por eso mire, casi todos tienen cuatro. hay referencias de que el rega- Por mucho que nos esforce- liz paliaba los malos sabores, lo mos en inventarnos historias que evitaba tener que prescin- el primer refresco que hubo dir del líquido elemento. no lo inventó nadie, porque El concepto de refresco estuvo sin ninguna duda fue el agua unido durante mucho tiem- y esta existía en todos los luga- po, y todavía lo sigue estando, res de nuestro mundo, mucho al de las aguas carbonatadas, antes de que existiese la huma- que la naturaleza ofrece en di- nidad. versos lugares. Los romanos Lo que se inventó más tarde fue ya conocían fuentes de aguas la sofisticación, aunque tampo- naturalmente carbonatadas y co mucho después, porque es efervescentes, que eran trans- casi seguro que a veces solo se portadas a largas distancias en podía acceder a aguas que te- recipientes sellados para que nían mal sabor y para beberlas, no perdieran la buscada pro- no estaba mal aprovechar algu- piedad. Sólo podían adquirirlas nos de los sabores variadísimos personas muy ricas o las que que están distribuidos por toda vivían cerca de las fuentes, que la naturaleza. Chinos, egipcios, podían disfrutarlas sin ningún griegos, romanos, lapones, ba- costo. -
Qualitative Freedom
Claus Dierksmeier Qualitative Freedom - Autonomy in Cosmopolitan Responsibility Translated by Richard Fincham Qualitative Freedom - Autonomy in Cosmopolitan Responsibility Claus Dierksmeier Qualitative Freedom - Autonomy in Cosmopolitan Responsibility Claus Dierksmeier Institute of Political Science University of Tübingen Tübingen, Baden-Württemberg, Germany Translated by Richard Fincham American University in Cairo New Cairo, Egypt Published in German by Published by Transcript Qualitative Freiheit – Selbstbestimmung in weltbürgerlicher Verantwortung, 2016. ISBN 978-3-030-04722-1 ISBN 978-3-030-04723-8 (eBook) https://doi.org/10.1007/978-3-030-04723-8 Library of Congress Control Number: 2018964905 © The Editor(s) (if applicable) and The Author(s) 2019. This book is an open access publication. Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence and indicate if changes were made. The images or other third party material in this book are included in the book’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. -
Cervantes and the Spanish Baroque Aesthetics in the Novels of Graham Greene
TESIS DOCTORAL Título Cervantes and the spanish baroque aesthetics in the novels of Graham Greene Autor/es Ismael Ibáñez Rosales Director/es Carlos Villar Flor Facultad Facultad de Letras y de la Educación Titulación Departamento Filologías Modernas Curso Académico Cervantes and the spanish baroque aesthetics in the novels of Graham Greene, tesis doctoral de Ismael Ibáñez Rosales, dirigida por Carlos Villar Flor (publicada por la Universidad de La Rioja), se difunde bajo una Licencia Creative Commons Reconocimiento-NoComercial-SinObraDerivada 3.0 Unported. Permisos que vayan más allá de lo cubierto por esta licencia pueden solicitarse a los titulares del copyright. © El autor © Universidad de La Rioja, Servicio de Publicaciones, 2016 publicaciones.unirioja.es E-mail: [email protected] CERVANTES AND THE SPANISH BAROQUE AESTHETICS IN THE NOVELS OF GRAHAM GREENE By Ismael Ibáñez Rosales Supervised by Carlos Villar Flor Ph.D A thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy At University of La Rioja, Spain. 2015 Ibáñez-Rosales 2 Ibáñez-Rosales CONTENTS Abbreviations ………………………………………………………………………….......5 INTRODUCTION ...…………………………………………………………...….7 METHODOLOGY AND STRUCTURE………………………………….……..12 STATE OF THE ART ..……….………………………………………………...31 PART I: SPAIN, CATHOLICISM AND THE ORIGIN OF THE MODERN (CATHOLIC) NOVEL………………………………………38 I.1 A CATHOLIC NOVEL?......................................................................39 I.2 ENGLISH CATHOLICISM………………………………………….58 I.3 THE ORIGIN OF THE MODERN -
Transfer of Islamic Science to the West
Transfer of Islamic Science to the West IMPORTANT NOTICE: Author: Prof. Dr. Ahmed Y. Al-Hassan Chief Editor: Prof. Dr. Mohamed El-Gomati All rights, including copyright, in the content of this document are owned or controlled for these purposes by FSTC Limited. In Production: Savas Konur accessing these web pages, you agree that you may only download the content for your own personal non-commercial use. You are not permitted to copy, broadcast, download, store (in any medium), transmit, show or play in public, adapt or Release Date: December 2006 change in any way the content of this document for any other purpose whatsoever without the prior written permission of FSTC Publication ID: 625 Limited. Material may not be copied, reproduced, republished, Copyright: © FSTC Limited, 2006 downloaded, posted, broadcast or transmitted in any way except for your own personal non-commercial home use. Any other use requires the prior written permission of FSTC Limited. You agree not to adapt, alter or create a derivative work from any of the material contained in this document or use it for any other purpose other than for your personal non-commercial use. FSTC Limited has taken all reasonable care to ensure that pages published in this document and on the MuslimHeritage.com Web Site were accurate at the time of publication or last modification. Web sites are by nature experimental or constantly changing. Hence information published may be for test purposes only, may be out of date, or may be the personal opinion of the author. Readers should always verify information with the appropriate references before relying on it. -
Rejuvenate Like Royalty This Summer with the King's Ginger 'Royal Teacup' Cocktail to Toast the Queen's Coronation Celeb
Rejuvenate like Royalty this Summer with The King’s Ginger ‘Royal Teacup’ Cocktail To toast the Queen’s Coronation celebrations this summer, Berry Bros. & Rudd have exclusively paired with The Cocktail Lovers to create The King’s Ginger Royal Teacup cocktail. This rejuvenating tipple uses Berry Bros. & Rudd’s very own King’s Ginger liqueur, originally created for King Edward VII in 1903. The King’s Ginger liqueur is one of the spirits to be showcased by J.J. Goodman, the London Cocktail Club’s leading mixologist, at The Coronation Festival on 11-14 July. This one-off event will be held at Buckingham Palace and will see Goodman demonstrating the best of British cocktails in the Food and Wine Theatre, where attendees can enjoy this sovereign solution to quenching ones thirst during the hazy summer days. Rich and zesty, the uplifting secret to the cocktail is The King’s Ginger, a seductively golden high-strength liqueur with a warming aroma of ginger, lemon, sherbert and golden syrup. The liqueur was created to stimulate and revivify His Majesty during morning rides in his new ‘horseless carriage,’ a Daimler, in 1903 and has been appreciated by bon viveurs, sporting gentlemen and high-spirited ladies ever since. Fresh, zesty and quintessentially English, The Royal Teacup is refreshingly easy to prepare and designed to be served in a teacup. The fizz in the drink lengthens the cocktail, giving a celebratory feel and making it perfect for special occasions. The Royal-Tea Cup Ingredients: 40 ml The King's Ginger 15 ml homemade rhubarb syrup* 25 ml Twinings Lemon & Ginger tea** 10 ml fresh lemon juice 25 ml English sparkling wine Fresh ginger, raspberry and small sprig of mint to garnish Method: Place two big ices cubes in a tea cup. -
Alicante's Cultural Guide
Table of Contents Country Profile: Spain ..................................................................................................................................1-6 Country Overview: History, Quick Facts, Government, Educational System…………………..........................................2-4 Alicante Overview: History, Quick Facts, Economy....................................................................................................4-6 Practical Information ...................................................................................................................................6-9 Making Phone Calls .......................................................................................................................................................6 Emergency Numbers .....................................................................................................................................................7 Handling Money...........................................................................................................................................................7-8 Weather........................................................................................................................................................................8-9 Being a North American Abroad .................................................................................................................9-12 Culture Shock..................................................................................................................................................................9 -
Strikes and Rural Unrest During the Second Spanish Republic (1931–1936): a Geographic Approach
sustainability Article Strikes and Rural Unrest during the Second Spanish Republic (1931–1936): A Geographic Approach Javier Puche 1,* and Carmen González Martínez 2 1 Faculty of Social and Human Sciences, University of Zaragoza, Ciudad Escolar s/n, 44003 Teruel, Spain 2 Faculty of Letters, University of Murcia, Campus de la Merced, 30071 Murcia, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-978-645-337 Received: 27 October 2018; Accepted: 17 December 2018; Published: 21 December 2018 Abstract: This article analyses the evolution and geographic distribution of the rural unrest that prevailed during the years of the Second Spanish Republic (1931–1936), a period characterised by political instability and social conflict. The number of provincial strikes recorded in the forestry and agricultural industries and complied by the Ministry of Labour and Social Welfare constitute the primary source of the study. Based on this information, maps of the regional and provincial distribution of the agricultural unrest have been created for the republican period. The results reveal that, contrary to the traditional belief which confines the rural unrest of this period to the geographic areas of the latifundios (large estates), Spanish agriculture, in all its diversity, was hit by collective disputes. Although the areas of the latifundios were most affected by the agricultural reform of 1932, the data show that the extension of the unrest in the Spanish countryside was also the result of the refusal of the landowners to accept and apply the new republican collective bargaining agreement. The number of strikes increased during the period 1931–1933, fell between 1934 and 1935, and increased again during the months of the Popular Front (February to July 1936). -
ELI STUDENT VOICES Volume 15, Issue 3 Fall, 2011
ELI STUDENT VOICES Volume 15, Issue 3 Fall, 2011 Happily Never After… (1st Place) and her parents stayed together the last time. Mariah's parents wanted to run away, but she did not want to see them beaten by Lan Phung the henchmen of the squire. She said to them: “No father, R/W 43 mother. Necessity knows no laws. This is my choice, I reap as I sow.” A long time ago, there was a beautiful girl named “We do not want to lose you forever. Blood is thicker “Mariah”. Mariah has a pure beauty like an wonderful smelling than water. You are our only daughter. How can we live without flower that can make any man's heart go round and round just you?” Mariah's parents said. concentrically. She has curly golden hair, azure eyes, coral lips “So much to do, so much has been done. We have no and a dimple on her face. She has soft skin like a baby and choice. Please do not worry for me. I will be happy.” Mariah always is odoriferous. Mariah not only has these about her. told them. Mariah's silky words and her beautiful smile are like aqua fresh They stayed together to enjoy their last time before she air and could make anyone's day. She was the only daughter of left. her parents. They live on a small farm with a happy life. The next day, the henchmen came to pick her up by But a happy life was not enough to live. They were just carriage. -
A Review of Heavy Metal Concentration and Potential Health Implications of Beverages Consumed in Nigeria
toxics Review A Review of Heavy Metal Concentration and Potential Health Implications of Beverages Consumed in Nigeria Sylvester Chibueze Izah *, Iniobong Reuben Inyang, Tariwari C. N. Angaye and Ifeoma Peace Okowa Department of Biological Sciences, Faculty of Science, Niger Delta University, Wilberforce Island, Yenagoa P.M.B. 071, Bayelsa State, Nigeria; [email protected] (I.R.I.); [email protected] (T.C.N.A.); [email protected] (I.P.O.) * Correspondence: [email protected]; Tel.: +234-703-0192-466 Academic Editor: David Bellinger Received: 6 November 2016; Accepted: 18 December 2016; Published: 22 December 2016 Abstract: Beverages are consumed in Nigeria irrespective of age, sex, and socioeconomic status. Beverages may be alcoholic (wine, spirits, and beers) or non-alcoholic (soft drink, energy drinks, candies, chocolates, milks). Notwithstanding, most beverages are packed in cans, bottles, and plastics. This paper reviews the concentration of heavy metals from some commercially-packaged beverages consumed in Nigeria. The study found that heavy metal concentrations, including iron, mercury, tin, antimony, cadmium, zinc, copper, chromium, lead, and manganese, seldom exceed the maximum contaminant level recommended by the Standard Organization of Nigeria (SON) and the World Health Organization (WHO) as applicable to drinking water resources. The occurrence of heavy metals in the beverages could have resulted from the feedstocks and water used in their production. Consumption of beverages high in heavy metal could be toxic and cause adverse effect to human health, depending on the rate of exposure and accumulation dosage. This study concludes by suggesting that heavy metal concentration in the feedstocks and water should be monitored by producers, and its concentration in beverages should also be monitored by appropriate regulatory agencies. -
Revista Triana Verano 2016
verano de 2016 VELÁ - CULTURA - PATRIMONIO - ARTE - PERSONAJES SUMARIO PORTADA La portada de este número es una fotografía de José Javier Comas Rodríguez EDITA Distrito Triana, Ayuntamiento de Sevilla COORDINA Antonio Silva REDACCIÓN Agustín Pérez, María de los Reyes Robledo, José Manuel Piñero, Alberto García Reyes, José Luis Jiménez, Bertín Osborne, José María Rubio, Paco Soler, Rosa Díaz y Joaquín Arbide. FOTOGRAFÍA Velá 2016 Archivo 4 4 José Manuel Soto, pregonero 6 Agustín Martín Soto, cartelista DISEÑO, 9 Trianero del año MAQUETACIÓN Y 10 Trianeros de honor PRODUCCIÓN Páginas del Sur S.L 12 Trianeros adoptivos 14 Instituciones honoríficas IMPRESIÓN 18 Historia Imprenta Municipal de Sevilla Industria Patrimonio 22 22 Saeta 38 38 750 Aniversario de la DEPÓSITO LEGAL SE 371-2013 Parroquia de Santa Ana Personajes 42 Jardines del Guadalquivir ISSN 25 25 Stanislav Yevgráfovich 1130-7188 28 Santiago Martín Moreno 44 Turismo 2ª ÉPOCA 29 Bertín Osborne 30 Juana la del Revuelo Cultura La Revista Triana no 56 se hace responsable de 56 Ducado de Triana las diferentes opiniones Relato 62 Proyecto Europeo Ka-102 vertidas en esta 32 32 Historia del lado oeste 64 Colegio Reina Victoria publicación 70 Rafael Solís REVISTA TRIANA desde julio de 1980 Revista TRIANA 3 VELÁ JOSÉ MANUEL SOTO LA VOZ MELÓDICA DE LA VELÁ La voz de José Manuel Soto ha sido la elegida para musical. Y todo ello se ha convertido en ingre- proclamar, manifestar, anunciar, contar, narrar, dientes que ahora pone en valor su trayectoria ensalzar, cantar y pregonar la Velá profesional. de Santa Ana 2016. El pregón que Nacido en Sevilla en 1961. -
PRI Chalice Lessons-All Units
EPISCOPAL CHILDREN’S CURRICULUM PRIMARY CHALICE Chalice Year Primary Copyright © 2009 Virginia Theological Seminary i Locke E. Bowman, Jr., Editor-in-Chief Amelia J. Gearey Dyer, Ph.D., Associate Editor The Rev. George G. Kroupa III, Associate Editor Judith W. Seaver, Ph.D., Managing Editor (1990-1996) Dorothy S. Linthicum, Managing Editor (current) Consultants for the Chalice Year, Primary Charlie Davey, Norfolk, VA Barbara M. Flint, Ruxton, MD Martha M. Jones, Chesapeake, VA Burleigh T. Seaver, Washington, DC Christine Nielsen, Washington, DC Chalice Year Primary Copyright © 2009 Virginia Theological Seminary ii Primary Chalice Contents BACKGROUND FOR TEACHERS The Teaching Ministry in Episcopal Churches..................................................................... 1 Understanding Primary-Age Learners .................................................................................. 8 Planning Strategies.............................................................................................................. 15 Session Categories: Activities and Resources ................................................................... 21 UNIT I. JUDGES/KINGS Letter to Parents................................................................................................................... I-1 Session 1: Joshua................................................................................................................. I-3 Session 2: Deborah.............................................................................................................