A Review of Heavy Metal Concentration and Potential Health Implications of Beverages Consumed in Nigeria
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Report Includes Safer Choices for Parents, Manufacturers and Retailers Seeking Healthy Foods for Infants
NEW TESTS SHOW THE 6 TYPES OF BABY FOOD PARENTS SHOULD LIMIT - AND SAFER CHOICES What’s in my baby’s food? A national investigation finds 95 percent of baby foods tested contain toxic chemicals that lower babies’ IQ, including arsenic and lead Report includes safer choices for parents, manufacturers and retailers seeking healthy foods for infants IN PARTNERSHIP WITH Healthy Babies Bright Futures | Jane Houlihan, Research Director and Charlotte Brody, National Director | October 2019 IN PARTNERSHIP WITH ACKNOWLEDGEMENTS TABLE OF CONTENTS Authors: Jane Houlihan, MSCE, Research Director, and Charlotte Brody, RN, National Director, Healthy EXECUTIVE SUMMARY ...................................................................................1 Babies Bright Futures Promising signs of progress must accelerate to protect babies. ......................................................................1 Healthy Babies Bright Futures (HBBF) would like to thank Parents can make six safer baby food choices for 80 percent less toxic metal residue. .................................2 the following people and organizations for their support: Fifteen foods account for more than half of the risk .Rice-based foods top the list. .......................................3 A network of groups and individuals around the country made this study possible by purchasing Parents, baby food companies, farmers, and FDA all have a role cereals at their local stores: Alaska Community Action in measurably reducing babies’ exposures. .......................................................................................................3 -
Gaseosas Y Bebidas Refrescantes Ismael Díaz Yubero
Alimentos con historia Gaseosas y bebidas refrescantes Ismael Díaz Yubero veces nos com- que no es que lo hiciesen todos plicamos la vida los días pero a veces sí, a llevar buscando tres pies agua en envases, que al no ser al gato, porque es herméticos permitían que se Aevidente que, a poco que se contaminase el agua. Por eso mire, casi todos tienen cuatro. hay referencias de que el rega- Por mucho que nos esforce- liz paliaba los malos sabores, lo mos en inventarnos historias que evitaba tener que prescin- el primer refresco que hubo dir del líquido elemento. no lo inventó nadie, porque El concepto de refresco estuvo sin ninguna duda fue el agua unido durante mucho tiem- y esta existía en todos los luga- po, y todavía lo sigue estando, res de nuestro mundo, mucho al de las aguas carbonatadas, antes de que existiese la huma- que la naturaleza ofrece en di- nidad. versos lugares. Los romanos Lo que se inventó más tarde fue ya conocían fuentes de aguas la sofisticación, aunque tampo- naturalmente carbonatadas y co mucho después, porque es efervescentes, que eran trans- casi seguro que a veces solo se portadas a largas distancias en podía acceder a aguas que te- recipientes sellados para que nían mal sabor y para beberlas, no perdieran la buscada pro- no estaba mal aprovechar algu- piedad. Sólo podían adquirirlas nos de los sabores variadísimos personas muy ricas o las que que están distribuidos por toda vivían cerca de las fuentes, que la naturaleza. Chinos, egipcios, podían disfrutarlas sin ningún griegos, romanos, lapones, ba- costo. -
Buen Provecho!
www.oeko-tex.com International OEKO-TEX® Cookbook | Recipes from all over the world | 2012 what´scooking? mazaidar khanay ka shauk Guten Appetit! Trevlig måltid Buen provecho! Smacznego 尽享美食 Καλή σας όρεξη! Enjoy your meal! Dear OEKO-TEX® friends The OEKO-TEX® Standard 100 is celebrating its 20th anniversary this year. We would like to mark this occasion by saying thank you to all companies participating in the OEKO-TEX® system, and to their employees involved in the OEKO-TEX® product certification in their daily work. Without their personal commitment and close co-operation with our teams around the globe, the great success of the OEKO-TEX® Standard 100 would not have been possible. As a small gift the OEKO-TEX® teams from our worldwide member institutes and representative offices have created a self-made cooking book with favourite recipes which in some way has the same properties as the OEKO-TEX® Standard 100 that you are so familiar with – it is international, it can be used as a modular system and it illustrates the great variety of delicious food and drinks (just like the successfully tested textiles of all kinds). We hope that you will enjoy preparing the individual dishes. Set your creativity and your taste buds free! Should you come across any unusual ingredients or instructions, please feel free to call the OEKO-TEX® employees who will be happy to provide an explanation – following the motto “OEKO-TEX® unites and speaks Imprint the same language” (albeit sometimes with a local accent). Publisher: Design & Layout: Bon appetit! -
Value of Wholegrain Rice in a Healthy Human Nutrition
agriculture Review Value of Wholegrain Rice in a Healthy Human Nutrition Marina Carcea Research Centre on Food and Nutrition (CREA-AN), Council for Agricultural Research and Economics (CREA), Via Ardeatina, 546, 00178 Rome, Italy; [email protected]; Tel.: +39-06-5149-4429 Abstract: Rice is one of the most widely consumed cereals in the world. The husks of harvested, unprocessed rice are not digested by humans and need to be removed to obtain edible grains, whereas the bran can be partially (brown rice) or totally removed (white rice). Brown rice is a wholegrain cereal and, as such, is known to have beneficial effects on human health. Recent epidemiological studies have shown that the consumption of whole grains can reduce the risk of metabolic disorders, cardiovascular diseases, and some types of cancer. However, white rice is preferred for reasons connected to appearance, taste, palatability, ease of cooking, tradition, safety, shelf-life, and lack of awareness about its benefits and availability. In this review, the latest scientific reports regarding the nutritional composition of brown rice and the evolution of the technology for its production will be briefly reviewed together with research on nutritional implications of brown rice consumption also in relation to cancer development in humans. A specific chapter is devoted to pigmented rice which, thanks to its composition, has attracted the growing interest of consumers worldwide. The need for further studies to help promote the consumption of wholegrain rice are also discussed. Keywords: brown rice; nutritional quality; brown rice technology; pigmented rice; glycemic re- sponse; cancer Citation: Carcea, M. -
Cadbury Schweppes Foundation
working better together our corporate and social responsibility report 2004 This is our second Corporate and Social Responsibility (CSR) Report, incorporating for the first time a full Environment, Health and Safety Report. IT COVERS THE PERIOD FROM JANUARY 2002 TO DECEMBER 2003 This report is for all our stakeholders. Shareowners, employees, special interest groups, investment analysts, consumers, customers, suppliers, business partners, governments, members of the communities in which we live and work – we invite you all to take a look at where we are and how we’re doing on our CSR journey. To help each of you find the information you want, we have provided two ways to follow the journey. If you like, you can take the quick route through the main illustrated pages to get the big picture of Cadbury Schweppes and CSR. Along the way, or straightaway, you can get more detailed information on specific issues, policies, key performance indicators and case studies from the booklets inserted in the report. welcome In the following pages we map out our continuing journey in the world of Corporate and Social Responsibility Take a look at our four big challenges; find out why CSR matters to us, what we've achieved and how we’re going about putting it into practice throughout our business. Manufacturing PeterArea Manager Todd Cadbury ANZ content by chapter 1. our commitment the little book of big challenges 2. who we are 3. our value chain 4. what csr means to us our business principles 5. how we make decisions encouraging stakeholder dialogue 6. making it happen key performance indicators 7. -
Exhibit Sales
Exhibit Sales are OPEN! Exhibit at InterBev for access to: • Beverage producers and distributors • Owners and CEOs • Sales/marketing professionals • Packaging and process engineers • Production, distribution and warehousing managers • R&D personnel Specialty Pavilions: • New Beverage Pavilion • Green Pavilion • Organic/Natural Pavilion NEW FOR 2012! “Where the beverage industry does business.” October 16-18, 2012 Owned & Operated by: Sands Expo & Convention Center Las Vegas, Nevada, USA Supported by: www.InterBev.com To learn more, email [email protected] or call 770.618.5884 Soft Drinks Internationa l – July 2012 ConTEnTS 1 news Europe 4 Africa 6 Middle East 8 India 10 The leading English language magazine published in Europe, devoted exclusively to the manufacture, distribution and marketing of soft drinks, fruit juices and bottled water. Asia Pacific 12 Americas 14 Ingredients 16 features Acerola, Baobab And Juices & Juice Drinks 18 Ginseng 28 Waters & Water Plus Drinks 20 Extracts from these plants offer beverage manufacturers the opportunity to enrich Carbonates 22 products in many ways, claims Oliver Sports & Energy 24 Hehn. Adult/Teas 26 Re-design 30 Packaging designed to ‘leave an impres - Packaging sion’ has contributed to impressive 38 growth, according to bottlegreen. Environment 40 People Closure Encounters 30 42 Rather than placing a generic screw top Events 43 onto a container at the very end of the design process, manufacturers need to begin with the closure, writes Peter McGeough. Adding Value To Bottled Water 34 From Silent Salesman 32 In the future, most volume growth in bot - Steve Osborne explores the marketing tled water will come from developing opportunities presented by multi-media markets, so past dynamics are likely to regulars technologies and how these might be continue. -
Bringing the World Moments Of
BRINGING THE WORLD MOMENTS OF ANNUAL REPORT AND FORM 20-F 2001 Contents Page 1 Business Review 2001 1 2 Description of Business 29 3 Operating and Financial Review 39 4 Report of the Directors 59 5 Financial Record 79 6 Financial Statements 87 7 Shareholder Information 141 Glossary 159 Cross reference to Form 20-F 160 Index 162 This is the Annual Report and Form 20-F of Cadbury Schweppes public limited company for the year ended 30 December 2001. It contains the annual report and accounts in accordance with UK generally accepted accounting principles and regulations and, together with the Form 20-F to be filed in April 2002 with the US Securities and Exchange Commission, incorporates the annual report on Form 20-F for the US Securities and Exchange Commission. A Summary Financial Statement for the year ended 30 December 2001 has been sent to all shareholders who have not elected to receive this Annual Report and Form 20-F. The Annual General Meeting will be held on Thursday, 9 May 2002. The Notice of Meeting, details of the business to be transacted and arrangements for the Meeting are contained in the separate Annual General Meeting booklet sent to all shareholders. 1 Business Review 2001 Group Strategy Statement 2 This is Cadbury Schweppes! 4 Corporate and Financial Highlights 6 Moments of Delight – Confectionery 8 1 Chairman’s Statement 10 Moments of Delight – Beverages 12 Chief Executive Officer’s Review 14 A Snapshot of our Industry 20 Chief Operating Officer’s Review 22 Corporate and Social Responsibility 26 Contents Inside Front Cover Glossary 159 Cross reference to Form 20-F 160 Index 162 Annual Report and Form 20-F 2001 Cadbury Schweppes 1 WE ARE passionate ABOUT TO CREATE BRANDS BRANDS THAT BRING THE delight AND A SPLASH 2 Cadbury Schweppes Annual Report and Form 20-F 2001 WORKING TOGETHER THAT PEOPLE love. -
Working Together to Create Brands People Love
working together to create brands people love Fact File 2002/3 our brands Cadbury Sch internationa confectioner loved brands worldwide. H our top sellin hweppes is a major al beverage and ry company, selling much s in over 200 countries Here we show some of ng brands. working together b to create people love brands e Working Together Cadbury Schweppes’ origins go back over 200 a leading brand in the profitable and high growth In the Middle East we sell Cadbury branded years. Jacob Schweppe perfected his process for premium ready-to-drink tea and juice sector of products as well as Bim Bim in Egypt. In Africa we manufacturing mineral water in Geneva in 1783; the beverage market. have operations across the continent, although our John Cadbury first started selling tea and coffee main activity is focused in South Africa where we in 1824 in Birmingham. Cocoa and chocolate, Our Mexico Beverages business, whose major are number one in confectionery as well as owning initially incidental, became Cadbury’s main business brands include the Peñafiel water range and a foods and beverages business, Bromor Foods. within a few years. carbonated soft drinks brands Squirt and Crush, will also join this regional unit from 2004. The two companies – Cadbury and Schweppes – merged in 1969 and since then we have expanded our business worldwide. The acquisition of Dr Pepper/Seven Up in 1995, our biggest step since the merger, transformed our opportunities European in beverages and made the Americas the most profitable region for us. In 2000 we extended americas e our position in this market further through the n bev rages acquisition of Snapple. -
Gluten-Free Products Shopping List
GLUTEN-FREE PRODUCTS SHOPPING LIST The items on this shopping list, to the best of our knowledge, are made without gluten or any ingredients derived from gluten-containing grains, such as wheat, barley, rye, spelt or kamut. It is possible that products labeled gluten-free may come into contact with gluten during manufacturing. However, with the current FDA guidelines, any product labeled gluten-free should have less than 20 parts per million (ppm), which is considered a safe amount for most individuals following a gluten-free diet. People who have celiac disease and individuals who are exquisitely sensitive may still have a reaction to foods with measurable, although tiny, amounts of gluten. In this case, it is helpful to find companies that produce products in a dedicated gluten-free facility or that are part of a certification program. Products with this symbol are certified by the Gluten-Free Certification Organization, and tested for less than 10 ppm. For more information visit their webpage at www.gfco.org. This list also indicates whether the gluten-free foods listed contain dairy, soy or egg in the ingredients. If soy lecithin is the source of soy in the product, (SL) will appear after the product description. Visit our website at www.newseasonsmarket.com for a list of our regularly scheduled complimentary gluten- free products store tours. Please direct questions and comments regarding this list to [email protected]. Disclaimer: This is merely a guide and we are unable to be responsible for individual reactions to any product. Please read each label carefully to determine whether a food is appropriate for you. -
HCS Website List As of 30 June 2021 Working File.Xlsx
HCS Product List - By Brand Name (July 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8 kg 100PLUS ACTIVE Non-Carbonated Drink 1.5 L 100PLUS ACTIVE Non-Carbonated Drink 12 X 300 ml 100PLUS ACTIVE Non-Carbonated Drink 300 ml 100PLUS ACTIVE Non-Carbonated Drink 500 ml 100PLUS ACTIVE Non-Carbonated Drink 6 X 300 ml 100PLUS Hydration Bar 4 X 75 ml 100PLUS Hydration Bar 75 ml 100PLUS Lemon Lime 1.5 L 100PLUS Lemon Lime 325 ml 100PLUS Lemon Lime 500 ml 100PLUS Orange 1.5 L 100PLUS Orange 500 ml 100PLUS Original 1.5 L 100PLUS Original 12 X 325 ml 100PLUS Original 325 ml 100PLUS Original 500 ml 100PLUS Original 6 X 325 ml 100PLUS Zero Sugar 1.5 L 100PLUS Zero Sugar 12 X 1.5 L 100PLUS Zero Sugar 24 X 325 ml 100PLUS Zero Sugar 24 X 500 ml 100PLUS Zero Sugar 325 ml 100PLUS Zero Sugar 500 ml 100PLUS Zero Sugar 6 X 325 ml 333 Super Refined Blended Vegetable Oil 1 X 17 kg 3A 100% Pure Black Sesame Oil 320 ml 3A 100% Pure Black Sesame Oil 750 ml 3A 100% Pure White Sesame Oil 320 ml 3A 100% Pure White Sesame Oil 750 ml 3A Black Pepper Sauce 250 ml 3A Brown Rice Vermicelli 500 g 3A Crispy Prawn Chilli 180 g 3A Crispy Prawn Chilli 320 g 3A Ginseng Herbal Soup Mix 40 g 3A Instant Tom Yum Paste 227 g 3A Klang Bakuteh Herbs & Spices Mix 35 g 3A Premium Sugar Free Black Soybean Soy Sauce 400 ml 3-Elephants Thai Organic Hom Mali Brown Rice 1 kg 3-Elephants Thai Organic Hom Mali Brown Rice 2 kg 3-Elephants Thai Organic Mixed Brown Rice 1 kg 3-Elephants Thai Organic Mixed Brown Rice 2 kg 3-Elephants Thai Organic Red Brown -
Small Changes in the Beginning Breakfast
In the previous article, I listed foods that were most balancing to achieve a clean burning metabolism that burns fat and gives you energy to spare. Most of my patients are too busy to cook so they rely on quick meals like breakfast bars, sandwiches, and fast foods from the drive thru. When I introduce them to this new way of eating, most of them do not know where to begin. For some people, it is a huge overhaul of their dietary habits. Breaking old habits and creating a new way of choosing food takes time but it can be done. This article will show you how easy it is to begin eating food that is both balancing and nutritious. SMALL CHANGES IN THE BEGINNING Before instituting major changes in your diet, it is good to have a plan. Start with one item you want to eliminate from your diet then add others as you become successful at finding healthier alternatives. Pick one meal such as breakfast or lunch to begin making changes. Once that meal becomes easy, pick the next meal. Before you know it, you will be eating a diet that energizes you while providing long term benefits to your overall health. You will need to find a good health food store. Local to my patients is Kimberton Whole Foods in Downingtown, PA. They have the best selection of organic grains, beans, produce, and free range, grass fed meats and eggs. BREAKFAST Cereal and milk are popular breakfast items that are usually too high in simple carbohydrates and include cow’s milk. -
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25/10/2011 Rice in human nutrition -… Home "" """"> ar .cn .de .en .es .fr .id .it .ph .po .ru .sw Chapter 3 - Grain structure, composition and consumers' criteria for quality Contents - Previous - Next The rice grain (rough rice or paddy) consists of an outer protective covering, the hull, and the rice caryopsis or fruit (brown, cargo, dehulled or dehusked rice), (Juliano and Bechtel, 1985), (Figure 2). Brown rice consists of the outer layers of pericarp, seed-coat and nucellus; the germ or embryo; and the endosperm. The endosperm consists of the aleurone layer and the endosperm proper, consisting of the subaleurone layer and the starchy or inner endosperm. The aleurone layer encloses the embryo. Pigment is confined to the pericarp (Juliano and Bechtel, 1985). The hull (husk) constitutes about 20 percent of the rough rice weight, but values range from 16 to 28 percent. The distribution of brown rice weight is pericarp 1 to 2 percent, aleurone plus nucellus and seed-coat 4 to 6 percent, germ 1 percent, D:/…/meister1024.htm 1/137 25/10/2011 Rice in human nutrition -… scutellum 2 percent and endosperm 90 to 91 percent (Juliano, 1972). The aleurone layer varies from one to five cell layers; it is thicker at the dorsal than at the ventral side and thicker in short-grain than in long-grain rices (del Rosario et al., 1968). The aleurone and embryo cells are rich in protein bodies, containing globoids or phytate bodies, and in lipid bodies (Tanaka et al., 1973; Tanaka, Ogawa and Kasai, 1977). The endosperm cells are thin-walled and packed with amyloplasts containing compound starch granules.