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Greening Phenomenon in Bivalve by Marennine Produced from Haslea Ostrearia and Its Consequences on Bivalve's Integrated Resp

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Greening Phenomenon in Bivalve by Marennine Produced from Haslea Ostrearia and Its Consequences on Bivalve's Integrated Resp Greening phenomenon in bivalve by marennine produced from Haslea ostrearia and its consequences on bivalve’s integrated response Fiddy Semba Prasetiya To cite this version: Fiddy Semba Prasetiya. Greening phenomenon in bivalve by marennine produced from Haslea os- trearia and its consequences on bivalve’s integrated response. Invertebrate Zoology. Université du Maine, 2015. English. NNT : 2015LEMA1017. tel-01279527 HAL Id: tel-01279527 https://tel.archives-ouvertes.fr/tel-01279527 Submitted on 26 Feb 2016 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Fiddy SEMBA PRASETIYA Mémoire présenté en vue de l’obtention du grade de Docteur de l’Université du Maine sous le label de L’Université Nantes Angers Le Mans École doctorale : Végétale Environnement Nutrition Agro-alimentaire Mer (VENAM) Discipline : BIOLOGIÉ DES ORGANISMES Unité de recherche : MER MOLÉCULE ET SANTÉ (MMS) – EA n°2160, Université du Maine, UFR Sciences et Techniques, Avenue Olivier Messiaen 72085 Le Mans Cedex 9 Soutenue le 27 Novembre 2015 Greening phenomenon in bivalve by marennine produced from Haslea ostrearia and its consequences on bivalve’s integrated response JURY Rapporteurs : Tatiana VALLAEYS, professeur, Université de Montpellier 2 Sébastien LEFEBVRE, professeur, Université de de Lille 1 Examinateurs : Réjean TREMBLAY, professeur, Université du Québec à Rimouski Cyrille FRANÇOIS, Dr Vétérinaire, IFREMER La Tremblade Ita WIDOWATI, Docteur, Université de Diponegoro Directeur de Thèse : Jean-Luc MOUGET, maître de conference-HDR, Université du Maine Co-directeur de Thèse : Bruno COGNIE, maître de conference, Université de Nantes Michèle MORANÇAIS, maître de conférence, Université de Nantes Fiddy SEMBA PRASETIYA Mémoire présenté en vue de l’obtention du grade de Docteur de l’Université du Maine sous le label de L’Université Nantes Angers Le Mans École doctorale : Végétale Environnement Nutrition Agro-alimentaire Mer (VENAM) Discipline : BIOLOGIÉ DES ORGANISMES Unité de recherche : MER MOLÉCULE ET SANTÉ (MMS) – EA n°2160, Université du Maine, UFR Sciences et Techniques, Avenue Olivier Messiaen 72085 Le Mans Cedex 9 Soutenue le 27 Novembre 2015 Greening phenomenon in bivalve by marennine produced from Haslea ostrearia and its consequences on bivalve’s integrated response JURY Rapporteurs : Tatiana VALLAEYS, professeur, Université de Montpellier 2 Sébastien LEFEBVRE, professeur, Université de de Lille 1 Examinateurs : Réjean TREMBLAY, professeur, Université du Québec à Rimouski Cyrille FRANÇOIS, Dr Vétérinaire, IFREMER La Tremblade Ita WIDOWATI, Docteur, Université de Diponegoro Directeur de Thèse : Jean-Luc MOUGET, maître de conference-HDR, Université du Maine Co-directeur de Thèse : Bruno COGNIE, maître de conference, Université de Nantes Michèle MORANÇAIS, maître de conférence, Université de Nantes i Fiddy SEMBA PRASETIYA Mémoire présenté en vue de l’obtention du grade de Docteur de l’Université du Maine sous le label de L’Université Nantes Angers Le Mans École doctorale : Végétale Environnement Nutrition Agro-alimentaire Mer (VENAM) Discipline : BIOLOGIÉ DES ORGANISMES Unité de recherche : MER MOLÉCULE ET SANTÉ (MMS) – EA n°2160, Université du Maine, UFR Sciences et Techniques, Avenue Olivier Messiaen 72085 Le Mans Cedex 9 Soutenue le 27 Novembre 2015 Le phénomène du verdissement des bivalves par la marennine produite par l’Haslea ostrearia et ses conséquences sur la réponse intégrée de bivalves JURY Rapporteurs : Tatiana VALLAEYS, professeur, Université de Montpellier 2 Sébastien LEFEBVRE, professeur, Université de de Lille 1 Examinateurs : Réjean TREMBLAY, professeur, Université du Québec à Rimouski Cyrille FRANÇOIS, Dr Vétérinaire, IFREMER La Tremblade Ita WIDOWATI, Docteur, Université de Diponegoro Directeur de Thèse : Jean-Luc MOUGET, maître de conference-HDR, Université du Maine Co-directeur de Thèse : Bruno COGNIE, maître de conference, Université de Nantes Michèle MORANÇAIS, maître de conférence, Université de Nantes ii Fiddy SEMBA PRASETIYA Titre de thèse Le phénomène du verdissement des bivalves par la marennine produite par l’Haslea ostrearia et ses conséquences sur la réponse intégrée de bivalves Title of thesis Greening phenomenon in bivalve by marennine produced from Haslea ostrearia and its consequences on bivalve’s integrated response Résumé Summary Le but de ce travail de doctorat est d’évaluer la possibilité This Ph.D. thesis focuses on several assessments to d’utiliser Haslea ostrearia et la marennine en ostréiculture. achieve the optimum benefit of utilization of marennine Les objectifs de ce projet sont : (1) l'évaluation du in the field of aquaculture. The study covers: (1) the comportement alimentaire de l'huître creuse Crassostrea assessment in feeding behavior of the Pacific oyster gigas sur des cellules d’H. ostrearia de différentes tailles et Crassostrea gigas on different sizes of Haslea ostrearia les conséquences potentielles sur les populations algales; and its ecological consequence; (2) the characterization (2) la caractérisation du verdissement par la marennine et of the greening by marennine and its consequences on ses conséquences sur la physiologie de C. gigas. (3) les some physiological traits of on C. gigas. (3) the conséquences du verdissement sur les traits consequence of greening by marennine on behavioral, comportementaux, physiologiques et biochimiques de physiological and biochemical traits of bivalves; (4) the plusieurs espèces de bivalves; (4) l'utilisation conjuguée d’H. ostrearia avec d'autres microalgues d’importance en utilization of H. ostrearia and marennine in a aquaculture. combination diet with other microalgae relevant to Nos résultats suggèrent que la taille des cellules affecte aquaculture. considérablement le processus de selection d’H. ostrearia Our results suggest that cell size impacts considerably par l’huître. Cette étude démontre également que la forme the selection process of H. ostrearia by oyster. This extracellulaire de la marenninne contribue study also demonstrates that the extracellular form of significativement au verdissement dans les mucocytes des marennine contributes significantly to the greening in branchies. Mis à part le verdissement des organes palléaux the mucocytes of the gills. Apart from greening the des bivalves, une concentration modérée de marennine (2 pallial organs of bivalves, marennine (2 mg L-1) affects -1 mg L ) affecte les performances comportementales, the behavioural, physiological and biochemical physiologiques et biochimiques des bivalves. Néanmoins, performance. Nevertheless, these effects can be ces effets pourraient être compensés par ses activités compensated for its biological activities such as natural biologiques comme agent antibactérien naturel et source antibacterial agent and use as a mixed algal diet for d’alimentation mixte d’algues en conchyliculture. bivalve aquaculture. Mots clés Mots clés Haslea ostrearia, marennine, bivalves, conchyliculture Haslea ostrearia, marennine, bivalves, aquaculture iii 4un L’Université Nantes Angers Le Mans DEDICATIONS A humble work dedicated to my parents, The love of my life, Wiwin Natalia and Adrian Semba Prasetiya “The best of people are those who bring most benefit to the rest of mankind.” - Anonymous - iv ACKNOWLEDGEMENTS Firstly, I would like to express my sincere gratitude to my thesis director Dr. Jean- Luc Mouget for the continuous support of my Ph.D study and for his availability, patience, motivation, and immense knowledge. His guidance helped me in all the time of research and writing of this thesis. I could not have imagined having a better supervisor and mentor for my Ph.D study. Thank you for believed in me and gave the chance to realize this Thesis and thank you for introducing me to the world of the blue diatom Haslea ostrearia and the oyster greening phenomenon in France. Besides my thesis director, I would like to thank the rest of my thesis committee: Dr. Bruno Cognie, Dr. Priscilla Decottignies, and Dr. Michèle Morançais, for their guidance during my research in laboratory of Mer, Molecules et Sante (MMS) Université de Nantes, France. Thank you Bruno and Priscilla for your valuable support, your patience in guiding me from the beginning due to the language barrier and for introducing me to the world of bivalve. Thank you Michèle for your helpful guidance in introducing me to the extraction and purification method of marennine on the beginning of my Ph.D study. From the MMS Université du Maine, I deeply gratitude to Yann Hardivillier and Vincent Leignel for their guidance and support as well as for their valuable suggestion in broaden my research perspective. My sincere gratitude also goes to Prof. Réjean Tremblay and Dr. Luc Andre Comeau, who provided me an opportunity to join their research team as Ph.D intern, and who gave access to the laboratory and research facilities in the Institut des Sciences de la Mer (ISMER), Université du Québec à Rimouski (UQAR), Canada. Without your precious support and guidance, it would not be possible to conduct my research in such advance laboratory in Canada.
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