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Proper Indian Street Food
Love kati PROPER INDIAN STREET FOOD NE O LI RD N E O R B E L OPENING TIMES ST L KATI RO WEDNESDAY – SATURDAY 12PM – 2PM 5PM – 10PM DELIVERED TO YOUR DOOR STEP OME ST R L U WITH EVERY O C 10 ROLLS PURCHASED, Y A S 11TH ONE L T IS FREE* T N Y I P To order O call – 01582 550100 Free* GO TO WWW.LOVEKATI.CO.UK delivery or download OUR app. *Free delivery on a minimum order of £20, a delivery charge of £1.50 applies for all orders below this amount. Minimum order amount may apply. Sponsor Indian Street Food Love LOVE KATI LITTLE BITES Kolkata Fish Cutlets £6.5 (Herbs & spice coated white fish kati golden fried, Kasundi Sauce) Panipuri with green £5.95 tamarind, kafia and mint shot Kati Roll: A quintessential Calcutta spicy street wrap. A most popular Indian snack- Hollow crispy puff filled with spiced potato & green chickpea mash, Bamboo skewer-roasted dipped in sweet & tangy herb infused water kebabs wrapped in paratha, layered with eggs and topped with chutney. Best on-the-go-dish! All our rolls are wrapped in freshly made Indian Paratha SIDES bread (Crispy on the outside and soft on the inside!) Garnished with coriander mint chutney and pickled onion. Gunpowder Masala Chips V Vg £3.5 *We only use free range eggs (Rubbed in gunpowder & Chaat masala) Kolkata Street Kati Roll For 1 For 2 FarFar & Murukku V Vg £2.5 1 2 3 (Popadom Tubes, Flower and Choose your spice level Crispy Lentil Spiral) (1 being mild, 2 moderate and 3 hot) Punjabi Veg Samosa V Vg £2.5 Egg Roll £5 £9.5 Tamarind Chutney Beaten egg on freshly made layered Paratha ADD TAMARIND -
Paper Code: Dttm C205 Tourism in West Bengal Semester
HAND OUT FOR UGC NSQF SPONSORED ONE YEAR DILPOMA IN TRAVEL & TORUISM MANAGEMENT PAPER CODE: DTTM C205 TOURISM IN WEST BENGAL SEMESTER: SECOND PREPARED BY MD ABU BARKAT ALI UNIT-I: 1.TOURISM IN WEST BENGAL: AN OVERVIEW Evolution of Tourism Department The Department of Tourism was set up in 1959. The attention to the development of tourist facilities was given from the 3 Plan Period onwards, Early in 1950 the executive part of tourism organization came into being with the appointment of a Tourist Development Officer. He was assisted by some of the existing staff of Home (Transport) Department. In 1960-61 the Assistant Secretary of the Home (Transport) Department was made Director of Tourism ex-officio and a few posts of assistants were created. Subsequently, the Secretary of Home (Transport) Department became the ex-officio Director of Tourism. Two Regional Tourist Offices - one for the five North Bengal districts i.e., Darjeeling, Jalpaiguri, Cooch Behar, West Dinajpur and Maida with headquarters at Darjeeling and the other for the remaining districts of the State with headquarters at Kolkata were also set up. The Regional Office at KolKata started functioning on 2nd September, 1961. The Regional Office in Darjeeling was started on 1st May, 1962 by taking over the existing Tourist Bureau of the Govt. of India at Darjeeling. The tourism wing of the Home (Transport) Department was transferred to the Development Department on 1st September, 1962. Development. Commissioner then became the ex-officio Director of Tourism. Subsequently, in view of the increasing activities of tourism organization it was transformed into a full-fledged Tourism Department, though the Secretary of the Forest Department functioned as the Secretary, Tourism Department. -
World Sandwiches JUICY Burgers World Classics Super Starters
We love discovering delicious tastes WE AIM TO SERVE ALL and flavours from all corners of DISHES IN 15 MINUTES Let our servers know if you are in the world and bringing them back a hurry and we can advise of quicker to share with you. items or bring your bill early world plates SERVED around the clock, 7 days a week Smoky Chipotle 1/2 Chicken 82 Chilli Beef Burrito 72 Slow-roast chipotle marinated chicken Soft tortilla lled with rice and with spicy fried rice and tomato & pink chilli beef, topped with smoked onion salad. cheddar, adobe sauce, sour cream, world pink onions and toasted seeds. CLASsIcS 300g ribeye steak 135 250g sirloin steak 115 Served with salsa and mixed leaves. Full Brunch 65 Huevos rancheRos 65 Free Range Grass fed Riverland beef Fish ’n Chips 86 Fried or scrambled eggs, beef bacon, Soft tortilla with beef chorizo, black served with skin-on fries and a dressed With minty mushy peas and Heinz baked beans, chicken Cumberland beans, Monterey Jack cheese, avocado, green leaf salad. tartare sauce. sausage and homefries. salsa and fried eggs. Choice of garlic butter or cracked Vietnamese Dzao Salmon 86 + Add toast with butter 15 > Option with eld mushrooms. (V) 62 peppercorn sauce Honey glazed salmon in a Vietnamese > Corn tortillas available. Veggie Brunch 62 Chicken Milanese 75 broth with bok choy, spring onions, Fried or scrambled eggs, veggie sausages, Breaded chicken escalope with basil red chillies, sugar snaps, green beans, Heinz baked beans, mushrooms & avocado. North Mexican field & roasted tomato sauce, garlic crushed carrots and cherry tomatos. -
(Public Section) Padma Awards Directory (1954-2009) Year-Wise List Sl
MINISTRY OF HOME AFFAIRS (Public Section) Padma Awards Directory (1954-2009) Year-Wise List Sl. Prefix First Name Last Name Award State Field Remarks 1954 1 Dr. Sarvapalli Radhakrishnan BR TN Public Affairs Expired 2 Shri Chakravarti Rajagopalachari BR TN Public Affairs Expired 3 Dr. Chandrasekhara Raman BR TN Science & Eng. Expired Venkata 4 Shri Nand Lal Bose PV WB Art Expired 5 Dr. Satyendra Nath Bose PV WB Litt. & Edu. 6 Dr. Zakir Hussain PV AP Public Affairs Expired 7 Shri B.G. Kher PV MAH Public Affairs Expired 8 Shri V.K. Krishna Menon PV KER Public Affairs Expired 9 Shri Jigme Dorji Wangchuk PV BHU Public Affairs 10 Dr. Homi Jehangir Bhabha PB MAH Science & Eng. Expired 11 Dr. Shanti Swarup Bhatnagar PB UP Science & Eng. Expired 12 Shri Mahadeva Iyer Ganapati PB OR Civil Service 13 Dr. J.C. Ghosh PB WB Science & Eng. Expired 14 Shri Maithilisharan Gupta PB UP Litt. & Edu. Expired 15 Shri Radha Krishan Gupta PB DEL Civil Service Expired 16 Shri R.R. Handa PB PUN Civil Service Expired 17 Shri Amar Nath Jha PB UP Litt. & Edu. Expired 18 Shri Malihabadi Josh PB DEL Litt. & Edu. 19 Dr. Ajudhia Nath Khosla PB DEL Science & Eng. Expired 20 Shri K.S. Krishnan PB TN Science & Eng. Expired 21 Shri Moulana Hussain Madni PB PUN Litt. & Edu. Ahmed 22 Shri V.L. Mehta PB GUJ Public Affairs Expired 23 Shri Vallathol Narayana Menon PB KER Litt. & Edu. Expired Wednesday, July 22, 2009 Page 1 of 133 Sl. Prefix First Name Last Name Award State Field Remarks 24 Dr. -
6. Understanding the Epistemology of Talaq
2016 (2) Elen. L R 6. UNDERSTANDING THE EPISTEMOLOGY OF TALAQ UNDER THE SHARIAT LAW Neema Noor Mohamed1 Introduction “Talaq” has turned out to be one of the most debated topic in the recent past in the contemporary India. Indian Muslim women living in the 21st century globalising world had to be the victims of the most arbitrary practice called “Triple Talaq” that legally prevailed in India until the historic judgement delivered by the constitutional Bench of Supreme court through ShayaraBano and others vs Union of India. This is a time to retrospect what made India, the largest democratic country to take such a long time to abolish this unislamic and unconstitutional practice, which has been abolished even by those countries where Shariat is the law of the land. This practice of triple Talaq was totally in contradiction with the law of divorce as held in the Quran. The sad reality is that divorce especially in the form of Talaq (divorce by husband) is the most misinterpreted incident leading to much suffering to the Muslim women. To quote Noel James Coulson, “without doubt it is the institution of Talaq which stands out in the whole range of the family law as occasioning the gravest prejudice to the status of Muslim women” (Quoted in Pearl and Meski 1988: 286). To a vast extend during his lifetime; Prophet Mohammad (PBUH) through his intellectualism and divinity, brought systematisation and Islamicization in every aspect of human conduct and relations. Unfortunately after the death of Prophet, his followers could not take up the legacy with the time and space which led to havoc in various aspects of Islamic Jurisprudence. -
Dictionary of Martyrs: India's Freedom Struggle
DICTIONARY OF MARTYRS INDIA’S FREEDOM STRUGGLE (1857-1947) Vol. 5 Andhra Pradesh, Telangana, Karnataka, Tamil Nadu & Kerala ii Dictionary of Martyrs: India’s Freedom Struggle (1857-1947) Vol. 5 DICTIONARY OF MARTYRSMARTYRS INDIA’S FREEDOM STRUGGLE (1857-1947) Vol. 5 Andhra Pradesh, Telangana, Karnataka, Tamil Nadu & Kerala General Editor Arvind P. Jamkhedkar Chairman, ICHR Executive Editor Rajaneesh Kumar Shukla Member Secretary, ICHR Research Consultant Amit Kumar Gupta Research and Editorial Team Ashfaque Ali Md. Naushad Ali Md. Shakeeb Athar Muhammad Niyas A. Published by MINISTRY OF CULTURE, GOVERNMENT OF IDNIA AND INDIAN COUNCIL OF HISTORICAL RESEARCH iv Dictionary of Martyrs: India’s Freedom Struggle (1857-1947) Vol. 5 MINISTRY OF CULTURE, GOVERNMENT OF INDIA and INDIAN COUNCIL OF HISTORICAL RESEARCH First Edition 2018 Published by MINISTRY OF CULTURE Government of India and INDIAN COUNCIL OF HISTORICAL RESEARCH 35, Ferozeshah Road, New Delhi - 110 001 © ICHR & Ministry of Culture, GoI No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. ISBN 978-81-938176-1-2 Printed in India by MANAK PUBLICATIONS PVT. LTD B-7, Saraswati Complex, Subhash Chowk, Laxmi Nagar, New Delhi 110092 INDIA Phone: 22453894, 22042529 [email protected] State Co-ordinators and their Researchers Andhra Pradesh & Telangana Karnataka (Co-ordinator) (Co-ordinator) V. Ramakrishna B. Surendra Rao S.K. Aruni Research Assistants Research Assistants V. Ramakrishna Reddy A.B. Vaggar I. Sudarshan Rao Ravindranath B.Venkataiah Tamil Nadu Kerala (Co-ordinator) (Co-ordinator) N. -
Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated -
Jaihind Emailer
A L U M N I N E W S L E T T E R J A I H I N D C O L L E G E GREETINGS, FROM JAI HIND COLLEGE’S ALUMNI ASSOCIATION Dear Friends, The Eighth issue of the Newsletter of the Alumni Association is finally here. The same will be mailed to you online every quarter. Look forward to your valued inputs & request you to share success stories of JHC friends known to you. For more information, visit our website: www.jaihindalumni.com I N T H I S I S S U E : • Our Achiever Alumnus - Dr. Raghunath Anant Mashelkar • Our young Alumnus- Sanaea Bubber • Events - Arthanomics, Japan Day • Comments Page • Invitation for Alumni Membership • Alumni Speak - Sadhana Chawla, Binita V. Kadakia, Dr. Kishore Madhwani • Awards & Achievements - Neeta Lulla • Appeal for Membership • Committee list • Visit to Website + Editing Team Our Achiever Alumnus - DR. RAGHUNATH ANANT MASHELKAR Dr. Raghunath Anant Mashelkar is one of India's most eminent scientists. He is known for his contributions to India's National Chemical Laboratory and Council of Scientic & Industrial Research, multiple 'Mashelkar Committees', and a successful campaign against foreign patents on Indian traditional knowledge. His mantras of 'Inclusive Innovation', 'More from Less for More', and 'Gandhian Engineering' have been a constant source of inspiration for corporates and youth alike. Born on 1st January 1943 in Mashel, Goa, Ramesh (as he is known to his near and dear) lost his father at the tender age of six. However, his mother Late Mrs. Anjani Mashelkar was committed to doing the best she could for him. -
The Reflection
JAI HIND COLLEGE AUTONOMOUS E-NEWSLETTER T H E R E F L E C T I O N and WE RISE SPECIAL EDITION ON COVID-19 PERIOD V O L U M E 0 1 | I S S U E 0 2 | M A Y - J U N E 2 0 2 0 © J a i H i n d C o l l e g e A u t o n o m o u s | A l l r i g h t s r e s e r v e d . Most of us have not experienced a crisis of the magnitude of the COVID-19 pandemic. Support and unity are the things which k are keeping us motivated in these difficult times. While the aim s of The Reflection is to keep the students and faculty up-to-date e with the recent global and domestic research in various fields, D the actions undertaken by the several departments of Jai Hind s College during this crisis is no less than an achievement. ' r It is during such times that we get an opportunity to push and o t rise above ourselves. With so much time on our hands, we can i expand our mind to its horizons and generate revolutionary d ideas. The Reflection is where all these revolutionary ideas can E unite and inspire. Each page of the e-newsletter speaks of the e initiative, efforts, and innovation by Jai Hind College. h T We take immense pleasure in being the area where the union of these ideas can ensue. -
Jai Hind College
Best Colleges in India for BMM Updated on: May 5, 2021 Arpta Singh 77 Views Media has become one of the most sought-after career options in India and BMM or Bachelor of Mass Media is among the most popular courses. Know more about the course in the article below. In the current scenario, media is considered as a Disclaimer: This PDF is auto-generated based on the information available on Shiksha as on 10-Jun-2021. lucrative career path for many aspirants as it offers ample number of job opportunities. There are multiple mass communication courses offered by top colleges and universities in India. Among the various mass communication courses in India, BMM or Bachelor of Mass media is one of the most sought-after courses by aspirants after class 12th. BMM is a three-year undergraduate level course dealing with communication mediums such as newspapers, television, radio, and internet. The mass media course is designed to equip candidates with research skills, the ability to creatively present information over different communication mediums. The course design also helps in developing a critical-based understanding of societal constructs. BMM trains students of all the technical skills needed to ace in the field of media. BMM imparts many other essential skills like research aptitude and verbal skills to aspirants. But to be successful in the professional field, candidates need to first enroll themselves in a reputed college or university. In this article we have listed the best BMM colleges in India. Disclaimer: This PDF is auto-generated based on the information available on Shiksha as on 10-Jun-2021. -
Catering Menu Package
Catering Menu Package 247 E. ONTARIO STREET, 2ND FLOOR CHICAGO IL 60611 PH: 312-280-4910 FAX: 312-280-4934 [email protected] w w w. i n d i a n g a r d e n c h i c a g o . c o m Catering Menu Package APPETIZERS VEGETARIAN Medhu Vada, Paneer Pakora, Cashewnut Rolls, Aloo Tikka, Paneer Tikka Samosa, Vegetable Cutlets, Aloo Boonda, Spring Rolls, Kachori Dal Aloo Tikki, Paneer Pakora with Chutney Veg Soya Kebab, Baingan Pakora, Gobhi Pakora Mix Pakora, Chilli Paneer, Chilli Potatoes Pakora Manchurian Bhel Poori Papri Chat, Aloo Chat Pav Bhaji, Onion Bhaji, Dahi Bhalla NON VEGETARIAN Chicken Tikka, Seekh Kebab Chicken Samosa, Lamb Samosa, Shami Kebab, Chicken Shami Kebab Chicken Til Tilka, Shrimp Til Tilka, Chicken 65, Chilli Chicken Tandoori Chicken, Achari Chicken Tikka, Reshmi Kebab Chicken Pakora Chilli Shrimp, Hariyali Chicken Kebab CONTINENTAL SALAD STATION Papaya Salad, Bean Sprout Salad Bombay Salad, Curry Cole Slaw Fusion Salad, Organic Green Salad, Shrimp and Mango Salad Paneer Salad Tandoori Chicken and Pomegranate Salad VEG ENTREE’ Matar Paneer, Paneer Bhurji,paneer Makhni Sag Paneer, Kadhai Paneer, Punjabi Chilli Paneer Paneer Khurchan, Dhania Paneer, Shahi Paneer, Methi Aloo Jaipuri Aloo, Jeera Aloo, Aloo Piyaz, Aloo Gobhi Sag Aloo, Kashmiri Aloo Chana Aloo, Aloo Matar, Baingan Aloo Dilkhush Kofta, Dal Makhani, Dal Pachranga, Dal Banjara VEG ENTREE’ Tadka Dal, Rajama Dal, Chana Masala Pindi Chana, Punjabi Kadhi Malai Kofta, Dislkush Kofta, Sag Kofta Bhindi Masala, Baingan Bharta, Bharta Matar Handi Vegetables, Veg Jalfrezi, -
Dr. Selby Jose M.Sc., M.Phil, Ph.D
Dr. Selby Jose M.Sc., M.Phil, Ph.D. UGC-CSIR NET/JRF Associate Professor in Mathematics [email protected], [email protected] (a) Research Experience Joined as a Research Scholar in School of Mathematics, Tata Institute of Fundamental Research (TIFR), Colaba, Mumbai. There I did basic Graduate Courses in Algebra, Topology and Analysis. Did M.Phil (1993 - 1996) from Pune University under Professor S.A. Katre, with Co- guide Professor Ravi A. Rao (TIFR) and received ’O’ grade. Did Ph. D. (2004 - 2008) from Pune University. The title of the Ph. D. Thesis is Quillen-Suslin Theory under Professor S.A. Katre, Department of Mathematics, University of Pune with Co-guide Professor Ravi A. Rao, Tata Institute of Fundamental Research. Visiting Fellow for post-doctoral work at School of Mathematics, Tata Institute of Fundamental Research, Colaba, Mumbai from 1st May 2008 to 31st May 2008. Visiting Fellow for post-doctoral work at Mathematics Section of Abdus Salam International Center for Theoretical Physics (ICTP), Trieste, Italy from 8 May - 7 September 2009. (b) Research Area Classical K-Theorey, Commutative Algebra. (c) Publications 1) Selby Jose and Ravi A. Rao: A local global principle for the elementary unimodular vector group, Commutative Algebra and Algebraic Geometry (Bangalore, India, 2003), 119 – 125, Contemp. Math. 390, Amer. Math. Soc., Providence, RI, (2005). 2) Selby Jose and Ravi A. Rao: A Structure theorem for the Elementary Unimodular Vector group, Trans. Amer. Math. Soc., 358, no.7, 3097 – 3112, (2005). 3) Ravi A. Rao and Selby Jose : Quillen-Suslin theory revisited, Journal of Pure and Applied Algebra Vol 211, Issue 2, 541 – 546 (2007).