RESEARCH ARTICLE Profiling of volatile fragrant components in a mini-core collection of mango germplasms from seven countries Li Li☯, Xiao-Wei Ma☯, Ru-Lin Zhan, Hong-Xia Wu, Quan-Sheng Yao, Wen-Tian Xu, Chun Luo, Yi-Gang Zhou, Qing-Zhi Liang, Song-Biao Wang* Key Laboratory of Tropical Fruit Biology of Ministry of Agriculture, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China a1111111111 ☯ These authors contributed equally to this work. a1111111111 *
[email protected] a1111111111 a1111111111 a1111111111 Abstract Aroma is important in assessing the quality of fresh fruit and their processed products, and could provide good indicators for the development of local cultivars in the mango industry. In OPEN ACCESS this study, the volatile diversity of 25 mango cultivars from China, America, Thailand, India, Citation: Li L, Ma X-W, Zhan R-L, Wu H-X, Yao Q- Cuba, Indonesia, and the Philippines was investigated. The volatile compositions, their rela- S, Xu W-T, et al. (2017) Profiling of volatile fragrant tive contents, and the intervarietal differences were detected with headspace solid phase components in a mini-core collection of mango microextraction tandem gas chromatography-mass spectrometer methods. The similarities germplasms from seven countries. PLoS ONE were also evaluated with a cluster analysis and correlation analysis of the volatiles. The dif- 12(12): e0187487. https://doi.org/10.1371/journal. pone.0187487 ferences in mango volatiles in different districts are also discussed. Our results show signifi- cant differences in the volatile compositions and their relative contents among the individual Editor: Randall P. Niedz, United States Department of Agriculture, UNITED STATES cultivars and regions.