Valencene Synthase Polypeptides, Encoding Nucleic Acid Molecules and Uses Thereof

Total Page:16

File Type:pdf, Size:1020Kb

Valencene Synthase Polypeptides, Encoding Nucleic Acid Molecules and Uses Thereof (19) TZZ¥Z_T (11) EP 3 085 778 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 26.10.2016 Bulletin 2016/43 C12N 9/88 (2006.01) C12P 5/00 (2006.01) C12N 15/60 (2006.01) C12N 5/10 (2006.01) (2006.01) (2006.01) (21) Application number: 16171175.9 C12N 15/82 C12P 7/26 (22) Date of filing: 11.03.2014 (84) Designated Contracting States: (72) Inventors: AL AT BE BG CH CY CZ DE DK EE ES FI FR GB • SARAN, Dayal GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO Lexington, KY (US) PL PT RO RS SE SI SK SM TR • PARK, Grace Eunyoung Lexington, KY (US) (30) Priority: 14.03.2013 US 201361852462 P (74) Representative: Rees, Kerry (62) Document number(s) of the earlier application(s) in WP Thompson accordance with Art. 76 EPC: 138 Fetter Lane 14718824.7 / 2 970 934 London EC4A 1BT (GB) (71) Applicant: Evolva, Inc. Wilmington, New Castle County, DE 19808 (US) (54) VALENCENE SYNTHASE POLYPEPTIDES, ENCODING NUCLEIC ACID MOLECULES AND USES THEREOF (57) The present invention is directed to a recom- thase polypeptide, or a catalytically active fragment binant cell that produces valencene and aristolochene, thereof. The presnt invention also provides methods of wherein the recombinant cell comprises a heterologous producing valencene and aristolochene using a recom- nucleic acid that encodes a valencene synthase polypep- binant cell of the invention and compositions comprising tide, or a catalytically active fragment thereof; or the re- valencene and aristolochene. combinant cell comprises a heterologous valencene syn- EP 3 085 778 A1 Printed by Jouve, 75001 PARIS (FR) EP 3 085 778 A1 Description RELATED APPLICATIONS 5 [0001] Benefit of priority is claimed to U.S. Provisional Application Serial No. 61/852,462, filed March 14, 2013, entitled "VALENCENE SYNTHASE POLYPEPTIDES, ENCODING NUCLEIC ACID MOLECULES AND USES THEREOF." The subject matter of the above-noted application is incorporated by reference in its entirety. [0002] This application is related to U.S. Patent Application No. (Attorney Docket No. 33322.00237.US01/237), filed the same day herewith, entitled "VALENCENE SYNTHASE POLYPEPTIDES, ENCODING NUCLEIC ACID MOLE- 10 CULES AND USES THEREOF," which also claims priority to U.S. Provisional Application Serial No. 61/852,462. [0003] The subject matter of each of the above-noted applications is incorporated by reference in its entirety. Incorporation by reference of sequence listing provided electronically 15 [0004] An electronic version of the Sequence Listing is filed herewith, the contents of which are incorporated by reference in their entirety. The electronic file is 148 kilobytes in size, and titled 237seqPC1.txt. FIELD OF THE INVENTION 20 [0005] Provided are valencene synthase polypeptides, nucleic acid molecules encoding the valencene synthases, host cells containing the nucleic acids and methods for producing products whose production is catalyzed by the polypep- tides. Also provided are methods for producing valencene and nootkatone. BACKGROUND 25 [0006] Valencene and nootkatone are sesquiterpenes that occur in essential oils, such as citrus oils, including orange and grapefruit. Valencene is produced by cyclization of the acyclic pyrophosphate terpene precursor farnesyl diphosphate (FPP), and oxidation of valencene results in the formation of nootkatone. Valencene and nootkatone are both used in the perfume and flavor industry. 30 [0007] Valencene originally was extracted from the peel of the Valencia orange and nootkatone is extracted from grapefruit peels or produced by oxidation of extracted valencene. Although chemical approaches to generate valencene and nootkatone have been attempted, the highly complex structures of these compounds have rendered economically viable synthetic processes for their preparation in large quantities unattainable. Valencene has been produced in host cellscatalyzed by nucleic acid encodinga citrus valencene synthase (see, e.g., U.S. Patent No. 7,442,785). Improvements 35 in production and alternative means of production and production of valencene and other terpenes are sought. [0008] Thus, among the objects herein, is the provision of valencene synthase polypeptides and methods for production of terpene products whose production is catalyzed by the polypeptides. SUMMARY 40 [0009] Provided are Eryngium valencene synthases (EgVSs). Provided are isolated valencene synthase polypeptides that have a sequence of amino acids that has at least 55%, such as at least 58% or at least 85%, sequence identity to the valencene synthase polypeptide whose sequence is set forth in SEQ ID NO: 1. The exemplified Eryngium glaciale synthase has the sequence of amino acids set forth in SEQ ID NO: 1. The valencene synthases provided herein catalyze 45 production of valencene and other products from an acyclic pyrophosphate terpene precursor, such as, but not limited to, farnesyl diphosphate. Production can be effected in vitro by contacting the isolated synthase with an acyclic pyro- phosphate terpene precursor, or in vivo in a suitable host cell that encodes the synthase. Suitable host cells produce or are modified to produce an acyclic pyrophosphate precursor. If the cells are human in origin, they are isolated or cultured cells or a cell culture. Cells, such as yeast cells, particularly cells that express an acyclic pyrophosphate terpene precursor , 50 that express the EgVS produce very high amounts of valencene compared to the same cells that express the citrus (Citrus sinensis) valencene synthase (CVS) and variants thereof that are optimized and/or modified to express high levels of valencene. [0010] Also provided are nucleic acid molecules that encode any of the valencene synthases provided herein. The nucleic acid molecules include isolated nucleic acid molecules and also cDNA. For example, nucleic acid molecules 55 provided herein are those that encode the sequence of amino acids set forth in SEQ ID NO:1, and also any that encode a sequence of amino acids that has at least 58%, 60%, 65%, 70%, 75%, 80%, 85%, 86%, 87%, 88%, 89%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98% or 99% sequence identity to a valencene synthase polypeptide whose sequence is set forth in SEQ ID NO: 1 or a catalytically active fragment thereof, where the encoded polypeptide catalyzes production 2 EP 3 085 778 A1 of valencene from an acyclic pyrophosphate terpene precursor. For example, the isolated nucleic acid molecule is selected from among nucleic acid molecules that contain: (a) the sequence of nucleic acids set forth in SEQ ID NO:2; (b) a sequence of nucleic acids having at least 85% sequence identity to a sequence of nucleic acids set forth in SEQ ID NO:2; and (c) degenerates of (a) and (b). Also provided are the isolated polypeptides and catalytically active fragments 5 encoded by the nucleic acid molecules provided herein. The encoded polypeptides can be produced by expression in any host cell, including eukaryotic and prokaryotic cells, such as mammalian cells, yeast cells and bacterial cells. In examples where the host cell is a mammalian cell that is a human cell, the cell is an isolated cell or a cell in culture, such as in a cell culture. [0011] Also provided are vectors that contain the nucleic acid molecules provided herein. Vectors include prokaryotic 10 and eukaryotic vectors, including viral vectors and yeast vectors, such as Saccharomyces vectors. [0012] Also provided are cells that contain the vectors and nucleic acid molecules encoding an EgVS. The cells include prokaryotic cells and eukaryotic cells, including, but not limited to bacteria, yeast, insect, plant and mammalian cells. In examples where the host cell is a mammalian cell that is a human cell, the cell is an isolated cell or a cultured cell. In some examples, the nucleic acid is heterologous to the cell. Yeast cells provided herein include, but are not limited to, 15 Saccharomyces genus cells and Pichia genus cells. Bacterial cells provided herein include Escherichia coli cells. Plant cells provided herein include protoplasts. The cells can produce the acyclic precursor, such as farnesyl diphosphate, natively, or can be modified to produce it or to produce more than an unmodified cell. Among the cells provided herein are those that encode a valencene synthase polypeptide, where: the host cell produces an acyclic pyrophosphate terpene precursor; the valencene synthase polypeptide is heterologous to the host; and the valencene synthase catalyzes 20 production of valencene from the acyclic pyrophosphate terpene precursor, such as farnesyl diphosphate. Also provided are transgenic plants that encode the valencene synthase polypeptides provided herein. They can include nucleic acid encoding the valencene synthase polypeptide or a suitable vector encoding it. Exemplary transgenic plants include tobacco plants. [0013] Provided herein are methods for producing a valencene synthase polypeptide. The methods include the steps 25 of introducing a nucleic acid molecule that encodes the valencene synthase polypeptides, or catalytically active fragments thereof, provided herein or a vector that encodes the valencene synthase polypeptide, or catalytically active fragments thereof, into a cell, for example, by transfection or transformation; culturing the cellin vitro or in vivo under conditions suitable for expression of the valencene synthase polypeptide or catalytically active fragment thereof; and, optionally isolating the valencene synthase polypeptide. Cells for use in the methods include eukaryotic and prokaryotic host cells, 30 including, but
Recommended publications
  • Hormonal Regulation During Initial Berry Development in Grapevine
    1 Année 2013 Thèse N° 2064 THESE pour le DOCTORAT DE L’UNIVERSITE BORDEAUX 2 Ecole Doctorale des Sciences de la Vie et de la Santé de l’Université Bordeaux-Segalen Spécialité: Biologie Végétale Hormonal regulation during initial berry development in grapevine par María Francisca Godoy Santin Née le 20 Février 1985 à Santiago, Chili Soutenue publiquement le 15 Novembre, à Pontificia Universidad Católica de Chile, Santiago, Chili Membres du Jury : Pr. Alexis KALERGIS, Universidad Católica de Chile Pr. Michael HANDFORD, University of Chile Rapporteur Pr. Claudia STANGE, University of Chile Rapportrice Pr. Loreto HOLUIGUE, Universidad Católica de Chile Examinatrice Pr. Serge DELROT, Université Victor Ségalen Bordeaux2 Examinateur Pr. Patricio ARCE-JONHSON, Universidad Católica de Chile Co-Directeur de thèse Dr. Virginie LAUVERGEAT, Université Bordeaux1 Co-Directrice de thèse 2 Acknowledgements I would like to thank my advisors Dr Patricio Arce and Dr Virginie Lauvergeat for their guidance, patience and help at every step of the way. I also want to specially acknowledge to all my labmates for their ideas, support, laughs and much more: Jenn, Xime, Amparo, Mindy, Anita, Felipe, Tomás, Susan, Mónica, Jessy, Claudia, Dani H, and everyone else who made the working place the best one ever. Special thanks to Consuelo, who guided me from the first day, and to Anibal, who has been an amazing help during these lasts years. I want to thank Nathalie Kühn for all her ideas, discussion, company and help during these experiments, where she played a fundamental part. Also, I am very grateful to my other lab across the sea, in INRA, for receiving me there: Mariam, María José, Julien, Eric, Pierre, Le, Huan, Messa, David, Fatma and all the staff for all their help.
    [Show full text]
  • Retention Indices for Frequently Reported Compounds of Plant Essential Oils
    Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5.
    [Show full text]
  • Variation in the Composition of the Essential Oil of Valeriana Officinalis L
    Proc. Estonian Acad. Sci. Chem., 2007, 56, 2, 67–74 Variation in the composition of the essential oil of Valeriana officinalis L. roots from Estonia Ain Raala, Anne Oravb*, Elmar Araka, Tiiu Kailasb, and Mati Müüriseppb a Institute of Pharmacy, University of Tartu, Nooruse 1, 50411 Tartu, Estonia b Institute of Chemistry, Tallinn University of Technology, Akadeemia tee 15, 12618 Tallinn, Estonia Received 31 January 2007, in revised form 12 March 2007 Abstract. The volatile constituents from roots of Valeriana officinalis L. were investigated using GC and GC/MS methods. Valerianae radix samples were obtained from retail pharmacies or cultivated in Estonia. The roots of five V. officinalis samples yielded 0.28–1.16% essential oil in the cut drug, which usually corresponded (four samples) to the European Pharmacopeia standard (0.3%). The basic oil components among the identified 84 compounds were isovaleric acid (0–2.1%), α-pinene (0.4–3.6%), α-fenchene (0.6–5.8%), camphene (0.6–5.9%), bornyl acetate (8.8–33.7%), myrtenyl acetate (2.0–7.2%), alloaromadendrene (0.3–7.6%), myrtenyl isovalerate (1.1–2.5%), spathulenol (0.7–4.1%), sesquiterpene alcohol (0.8–6.6%), valerianol (0.3–16.7%), valeranone (0.5–9.4%), and valerenal (tr–14.7%). Valerian root oil from Estonia (four samples) was rich in bornyl acetate and valerenal. Bornyl acetate, valerianol, and valeranone dominated in one Estonian sample. Key words: Valeriana officinalis L., essential oil, bornyl acetate, valerenal, valerianol, valeranone. INTRODUCTION Valerian (Valeriana officinalis L.) is a well-known and frequently used medicinal plant, which has a long proven history of efficacy.
    [Show full text]
  • Heterologous Protein Expression in Pichia Pastoris: Latest Research Progress and Applications Veeresh Juturu and Jin Chuan Wu*[A]
    DOI: 10.1002/cbic.201700460 Reviews Heterologous Protein Expression in Pichia pastoris: Latest Research Progress and Applications Veeresh Juturu and Jin Chuan Wu*[a] ChemBioChem 2017, 18,1–16 1 2017 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim & These are not the final page numbers! ÞÞ Reviews Pichia pastoris is a well-known platform strain for heterologous aid in recombinant protein folding. Publically available high- protein expression. Over the past five years, different strategies quality genome data from multiple strains of P. pastoris GS115, to improve the efficiency of recombinant protein expression DSMZ 70382, and CBS7435 and the continuous development by this yeast strain have been developed; these include a of yeast expression kits have successfully promoted the meta- patent-free protein expression kit, construction of the P. pasto- bolic engineering of this strain to produce carotenoids, xantho- ris CBS7435Ku70 platform strain with its high efficiency in site- phylls, nootkatone, ricinoleic acid, dammarenediol-II, and hya- specific recombination of plasmid DNA into the genomic DNA, luronic acid. The cell-surface display of enzymes has obviously the design of synthetic promoters and their variants by com- increased enzyme stability, and high-level intracellular expres- bining different core promoters with multiple putative tran- sion of acyl-CoA and ethanol O-acyltransferase, lipase and d- scription factors, the generation of mutant GAP promoter var- amino acid oxidase has opened up applications in whole-cell iants with various promoter strengths, codon optimization, en- biocatalysis for producing flavor molecules and biodiesel, as gineering the a-factor signal sequence by replacing the native well as the deracemization of racemic amino acids.
    [Show full text]
  • Essential Oil Components of Alaska Cedar Heartwood Signature Redacted for Privacy
    AN ABSTRACT OF THE THESIS OF Yeping Xiong for the degree of Master of Science in Forest Products presented on December 8, 2000. Title: Essential Oil Components of Alaska Cedar Heartwood Signature redacted for privacy. Abstract approved: 0 JosephVKarchesy C/7 The essential oil of Alaska cedar heartwood is known to contain compounds which contribute to the remarkable durability of this species. While previous research has identified several compounds, a complete description of this oil, which has a "burnt-grape fruit" odor, has not been undertaken. In this research a profile of the oil is given in which the major components are identified by GC-MS, isolation and spectroscopic techniques. The major components of the steam distilled essential oil were identified as nootkatin, nootkatone, valencene, nootaktene, carvacrol, methyl carvacrol, nootkatol, and eremophil- 1(10),11-dien-13-ol. In addition, it was found that the diethyl ether extract of the heartwood contained 1(10)- eremophilen-11,12-epoxide as a major component in addition to the compounds found in the steam distilled essential oil. 1(10)-Eremophilen-11,12-epoxide apparently does not survive the condition of steam distillation. Nootkatol, eremophil-1(10),11-dien-13-ol and 1(10)- eremophilen-11,12-epoxide have not been previously reported in Alaska cedar. Nootkatol is a known compound having been reported in other plants. However, eremophil-1(10),11-dien-13-ol and 1(10)-eremophilen- 11,12-epoxide represent new chemical structures to science being described here for the first time. Essential Oil Components of Alaska Cedar Heartwood by Yeping Xiong A THESIS submitted to Oregon State University in partial fulfillment of the requirements for the degree of Master of Science Presented December 8, 2000 Commencement June, 2001 Master of Science thesis of Yeping Xiong presented on December 8, 2000 APPROVED: Signature redacted for privacy.
    [Show full text]
  • Odor Impact of Volatiles Emitted from Marijuana, Cocaine, Heroin and Their Surrogate Scents Somchai Rice Iowa State University, [email protected]
    Agricultural and Biosystems Engineering Agricultural and Biosystems Engineering Publications 12-2015 Odor impact of volatiles emitted from marijuana, cocaine, heroin and their surrogate scents Somchai Rice Iowa State University, [email protected] Jacek A. Koziel Iowa State University, [email protected] Follow this and additional works at: http://lib.dr.iastate.edu/abe_eng_pubs Part of the Agriculture Commons, Bioresource and Agricultural Engineering Commons, and the Toxicology Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ abe_eng_pubs/707. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Agricultural and Biosystems Engineering at Iowa State University Digital Repository. It has been accepted for inclusion in Agricultural and Biosystems Engineering Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Odor impact of volatiles emitted from marijuana, cocaine, heroin and their surrogate scents Abstract Volatile compounds emitted into headspace from illicit street drugs have been identified, but until now odor impact of these compounds have not been reported. Data in support of identification of these compounds and their odor impact to human nose are presented. In addition, data is reported on odor detection thresholds for canines highlighting differences with human ODTs and needs to address gaps in knowledge. New data presented here include: (1) compound identification, (2) gas chromatography (GC) column retention times, (3) mass spectral data, (4) odor descriptors from 2 databases, (5) human odor detection thresholds from 2 databases, (6) calculated odor activity values, and (7) subsequent ranking of compounds by concentration and ranking of compounds by odor impact (reported as calculated odor activity values).
    [Show full text]
  • Valencene Synthase
    (19) & (11) EP 2 336 310 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 22.06.2011 Bulletin 2011/25 C12N 9/88 (2006.01) (21) Application number: 09179499.0 (22) Date of filing: 16.12.2009 (84) Designated Contracting States: • Sonke, Theodorus AT BE BG CH CY CZ DE DK EE ES FI FR GB GR 6143 BK Guttecoven (NL) HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL • Beekwilder, Martinus Julius PT RO SE SI SK SM TR 6871 WG Renkum (NL) Designated Extension States: • Bouwmeester, Hendrik Jan AL BA RS 6708 LZ Wageningen (NL) • Bosch, Hendrik Jan (71) Applicant: Isobionics B.V. 6708 PB Wageningen (NL) 6167 RD Geleen (NL) (74) Representative: Hatzmann, Martin et al (72) Inventors: Vereenigde • Achkar, Jihane Johan de Wittlaan 7 8049 Zurich (CH) 2517 JR Den Haag (NL) (54) Valencene synthase (57) The present invention relates to a novel va- lencene, comprising converting farnesyl diphosphate to lencene synthase, to a nucleic acid encoding such va- valencene in the presence of a valencene synthase ac- lencenesynthase, to a host cell comprising said encoding cording to the invention. nucleic acid sequence and to a method for preparing va- EP 2 336 310 A1 Printed by Jouve, 75001 PARIS (FR) EP 2 336 310 A1 Description [0001] The invention is directed to a valencene synthase, to a nucleic acid encoding said valencene synthase, to an expression vector comprising said nucleic acid, to a host cell comprising said expression vector, to a method of preparing 5 valencene, to a method of preparing nootkatone and to a method of preparing a valencene synthase.
    [Show full text]
  • Flavonoids and Terpenes • Analytical Standards for Terpenes and Flavonoid Analysis • Single-Element Standards and Mixes Available
    cannstandards® Flavonoids and Terpenes • Analytical standards for terpenes and flavonoid analysis • Single-Element Standards and Mixes Available spexcertiprep.com Connect with us Phone: +1.732.549.7144 • +1.800.LAB.SPEX Spex CertiPrep is an Fax: +1.732.603.9647 Anatylia Scientific company [email protected] Find out more at antylia.com Flavonoids and Terpenes Flavonoids are naturally occurring secondary metabolic products which can have important functions within plants and benefit consumers with health and healing properties. Organic Certified Many beneficial compounds are metabolites produced as an end product Reference Materials of chemical and biological processes. Metabolites are small molecules that have many functions including defense, pigments, pheromones, odorants and catalysts. Primary metabolites are necessary for growth, development and reproduction. Flavonoids are secondary plant, algae or fungus metabolites composed of polyphenolic compounds. Secondary metabolites are not directly involved in critical processes but have secondary functions involving defense and pigmentation. We offer analytical standards for flavonoid analysis. Analytical Standards for Terpenes are the common term for a large group of compounds that contribute Flavonoid and Terpene Testing to flavor and smell of botanical products. Custom standards are also available. Contact us at 732.549.7144 or via email at [email protected] to discuss your specific requirements. Supplied with a Certificate of Analysis to 1702 ed 5 & it 1 d 7 re 0 c 3 c 4 A C er
    [Show full text]
  • The Evaluation of the Impact of Microclimatic Factors on Grapevine Berries in a Vineyard Setting Through Molecular Profiling
    The evaluation of the impact of microclimatic factors on grapevine berries in a vineyard setting through molecular profiling by Kari du Plessis Dissertation presented for the degree of Doctor of Philosophy (Agricultural Sciences) at Stellenbosch University Institute for Wine Biotechnology, Faculty of AgriSciences Supervisor: Prof Melané A. Vivier Co-supervisor: Dr Philip R. Young December 2017 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this dissertation electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated) that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: December 2017 Copyright © 2017 Stellenbosch University All rights reserved Stellenbosch University https://scholar.sun.ac.za Summary Grape composition is considered to be the result of the grapevine genotype, the environmental factors the grapes are exposed to and the management practices implemented during their development. However, elucidating how each of these components contributes to the outcome is notoriously difficult under field conditions due to the myriad confounding variables that grapes are influenced by. One of the viticultural management practices frequently implemented in the vineyard is the removal of leaves in the berry bunch zone in order to alter the microclimate of the developing grapes with various potentially advantageous outcomes. However, this common viticultural practice of leaf removal very rarely affects levels of light without elevating bunch temperatures as well.
    [Show full text]
  • Heterologous Production of Flavour and Aroma Compounds in Saccharomyces Cerevisiae
    G C A T T A C G G C A T genes Review Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae Dariusz R. Kutyna and Anthony R. Borneman * The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia; [email protected] * Correspondence: [email protected]; Tel.: +61-8-8313-6600 Received: 28 May 2018; Accepted: 25 June 2018; Published: 28 June 2018 Abstract: Over the last two decades, rapid progress in the field of synthetic biology has opened several avenues for the heterologous de novo production of complex biological compounds, such as biofuels, pharmaceuticals, and food additives in microbial hosts. This minireview addresses the usage of the yeast Saccharomyces cerevisiae as a microbial cell factory for the production of flavour and aroma compounds, thereby providing a path towards a sustainable and efficient means of producing what are normally rare, and often expensive plant-derived chemicals. Keywords: synthetic biology; Saccharomyces cerevisiae; genetic engineering; heterologous production of flavour and aroma compounds 1. Introduction Synthetic biology is one of the most rapidly evolving branches of the biological sciences. It allows the introduction of custom made genetic pathways into organisms that provide them the ability to display biological and/or biochemical properties over-and-above the original, wild type background. Numerous examples have been recently reported of the successful implementation of synthetic biology in microorganisms such as Saccharomyces cerevisiae, such as for the production of valuable biomedical compounds [1] or biofuels [2,3]. Many different microorganisms, like Yarowia lippolitica or Escherichia coli, have also been utilized as hosts for various synthetic biology applications [4,5].
    [Show full text]
  • Callitropsis Nootkatensis)
    FEBS Letters 588 (2014) 1001–1007 journal homepage: www.FEBSLetters.org Valencene oxidase CYP706M1 from Alaska cedar (Callitropsis nootkatensis) Katarina Cankar a,b, Adèle van Houwelingen b, Miriam Goedbloed a, Rokus Renirie c, René M. de Jong d, ⇑ Harro Bouwmeester a, Dirk Bosch b, Theo Sonke e, Jules Beekwilder b, a Laboratory of Plant Physiology, Wageningen University, Droevendaalsesteeg 1, 6708 PD Wageningen, The Netherlands b Plant Research International, Wageningen University and Research Centre, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands c Division of Molecular and Computational Toxicology, Free University of Amsterdam, De Boelelaan 1083, 1081 HV Amsterdam, The Netherlands d DSM Biotechnology Center, Alexander Fleminglaan 1, 2613 AX Delft, The Netherlands e Isobionics, Urmonderbaan 22, 6167 RD Geleen, The Netherlands article info abstract Article history: (+)-Nootkatone is a natural sesquiterpene ketone used in grapefruit and citrus flavour compositions. Received 26 November 2013 It occurs in small amounts in grapefruit and is a major component of Alaska cedar (Callitropsis noot- Revised 21 January 2014 katensis) heartwood essential oil. Upon co-expression of candidate cytochrome P450 enzymes from Accepted 21 January 2014 Alaska cedar in yeast with a valencene synthase, a C. nootkatensis valencene oxidase (CnVO) was Available online 11 February 2014 identified to produce trans-nootkatol and (+)-nootkatone. Formation of (+)-nootkatone was Edited by Peter Brzezinski detected at 144 ± 10 lg/L yeast culture. CnVO belongs to a new subfamily of the CYP706 family of cytochrome P450 oxidases. Ó 2014 Federation of European Biochemical Societies. Published by Elsevier B.V. All rights reserved. Keywords: Sesquiterpene Cytochrome P450 Alaska cedar (+)-Valencene (+)-Nootkatone Callitropsis nootkatensis 1.
    [Show full text]
  • Transcriptome Analysis of Thapsia
    PUBLISHED VERSION Drew, Damian; Dueholm, Bjorn; Weitzel, Corinna; Zhang, Ye; Sensen, Christoph W.; Simonsen, Henrik Transcriptome analysis of Thapsia laciniata rouy provides insights into terpenoid biosynthesis and diversity in apiaceae, International Journal of Molecular Sciences, 2013; 14(5):9080-9098. © 2013 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). PERMISSIONS http://www.mdpi.com/about/openaccess All articles published by MDPI are made immediately available worldwide under an open access license. This means: everyone has free and unlimited access to the full-text of all articles published in MDPI journals, and everyone is free to re-use the published material if proper accreditation/citation of the original publication is given. 8th August 2013 http://hdl.handle.net/2440/79105 Int. J. Mol. Sci. 2013, 14, 9080-9098; doi:10.3390/ijms14059080 OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 www.mdpi.com/journal/ijms Article Transcriptome Analysis of Thapsia laciniata Rouy Provides Insights into Terpenoid Biosynthesis and Diversity in Apiaceae Damian Paul Drew 1,2, Bjørn Dueholm 1, Corinna Weitzel 1, Ye Zhang 3, Christoph W. Sensen 3 and Henrik Toft Simonsen 1,* 1 Department of Plant and Environmental Sciences, Faculty of Sciences, University of Copenhagen, Frederiksberg DK-1871, Denmark; E-Mails: [email protected] (D.P.D.); [email protected] (B.D.); [email protected] (C.W.) 2 Wine Science and Business, School of Agriculture Food and Wine, University of Adelaide, South Australia, SA 5064, Australia 3 Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Calgary, Calgary, AB T2N 1N4, Canada; E-Mails: [email protected] (Y.Z.); [email protected] (C.W.S.) * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +45-353-33328.
    [Show full text]