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5008 Wine Regions (Page 1)
Wine Australia fact sheet Wine Regions - Australia’s famous wine regions 1 While Australia has about Clare Valley Most Coonawarra Cabernets Since those pioneering days, 60 wine regions, the The Clare Valley is considered will effortlessly cellar for at the Hunter’s wine industry has following ten are among to be among South Australia’s least 10 years, but that’s not flourished and now more than its most famous and most picturesque regions. It is the only variety the region is 80 wineries and cellar doors diverse. From the rugged also known as the home of famous for. Other award are open to tourist traffic en and isolated beauty of Australian Riesling and with winning varietals are Shiraz, route from Sydney. Margaret River in good reason – Clare’s Merlot and Chardonnay. Winemakers in the Hunter Western Australia, to consistency in making have found success with the historical home of Rieslings of exceptional Heathcote varieties such as Shiraz, Australian wine, the quality and style has won Rapidly raising the bar in terms Verdelho and Chardonnay, but Hunter Valley in New loyal consumers internationally. of elegance and complexity, no other region has developed South Wales, a journey particularly with Shiraz, such an affinity with Semillon. across Australia’s wine Clare is not only famous for Heathcote’s climate and soils regions is filled with a Riesling; it also produces of this Victorian region are Semillons from the Hunter diversity of climates, award-winning Cabernet strongly influenced by the Mt Valley have great capacity for soils, elevation and – Sauvignon and Shiraz that Camel Range which creates a graceful ageing, particularly in ultimately – wine styles. -
Adelaide Plains Council Strategic Plan 2020-2024
Adelaide Plains Council Strategic Plan 2020-2024 Proprietary Information Statement The information contained in this document produced by Holmes Dyer Pty Ltd is solely for the use of the Client identified on the coversheet for the purpose for which it has been prepared and Holmes Dyer Pty Ltd takes no responsibility to any third party who may rely upon this document. Document Control Revision Description Author Date v6 Draft for public notice CWS BC 12.11.2020 v7 Draft for public notice PCWS BC 19.11.2020 v8 Draft for public notice AFB BC 24.11.2020 v9 Draft for public notice FFB BC 24.11.2020 Final For Adoption BC 13.01.2021 ii 01_ Foreward Page 1 02_ Our Shared Vision Page 5 03_ Our Shared Context Page 9 04_ Our Shared Approach Page 21 05_ Review and Monitor Page 33 1 01 FOREWARD A message from the Mayor As newly elected representatives of the Adelaide Plains Community we come together at a time of significant opportunities and challenges for the Council. These opportunities and challenges will frame our approach and shape our priorities for Adelaide Plains to 2024. Our Community Our Environments We are beginning to experience population growth which could We are fortunate to be custodians of a globally significant and peak at over 300 new people joining our community each year - intact remnant coastal habitat that has the dual economic long into the future. Growth can put pressure on infrastructure function of providing a major natural tourism asset and a nursery and generate demand for services and facilities that exceeds function supporting the sustainability of commercial fisheries. -
Varieties Barossa Chapters
Barossa Chapters Varieties Barossa Chapters Varieties Barossa owes much to Europe. Its name, cultural instincts, languages, food, viticultural and winemaking heritage, are all transportations that have been moulded and honed by 175 years of Australian innovation. Cover Image: Robert Hill-Smith & Louisa Rose Yalumba Barossa One could be forgiven for thinking Entrepreneurs with big visions built white wines such as Riesling and Barossa was settled by the Spanish. stone wineries and started making Chardonnay as well as medium body Its name can certainly be traced fortified “ports” and “sherries” as well reds such as Shiraz and Cabernet. back to the windswept Barrosa Ridge as fine table wines called “claret” and Now Barossa is the most recognised in the Spanish region of Andalusia “hermitage” and “burgundy”, paying name in Australian winemaking, due to where in March 1811 Lieutenant homage to European tradition. Barossa its forgiving viticultural environment, General Thomas Graham of the became the largest wine-producing its treasure-trove of century old British Army defeated the French region in Australia by the turn of the pre-phylloxera vines and its six Marshal Victor, during the Napoleonic century, sustaining a community of generations of grapegrowing and Peninsular Wars. grapegrowers, winemakers, cellar winemaking heritage. hands and coopers and earning Graham received a peerage and significant export income for the state But it has also evolved over 175 years was named Lord Lynedoch but it was of South Australia. into much more than a wine region. his young aide-de-camp Lieutenant Old Silesian cultural food traditions William Light who was to remember Through the 20th century Barossa had continue to be celebrated, such as the the name. -
Mourvèdre 2018
MOURVÈDRE 2018 Celebrating 25 years the Three Bridges range was born from Bill Calabria’s dedication to creating a strong reputation for premium Riverina wines. The range now includes award-winning varietals from several of Australia’s most renowned regions, including the Barossa Valley. Each wine in the Three Bridges range begins with a commitment to selecting exceptional parcels of high quality fruit to deliver balanced full-bodied wines of outstanding character. The label pays homage to the three bridges built in the early 1900s, adjacent to the winery, supplying water from the iconic Snowy Mountain scheme to the vineyards of the Riverina, Australia. Region: Barossa Valley, South Australia. Vineyard: Three Bridges Mourvèdre grapes are from the renowned Barossa Valley from vines planted in 1914. Bouquet: Bouquet is full of rose petal and pot pourri fragrants and some earthy, spice. Initially closed but opens up in the glass. Palate: Layered and textured. Palate is tight and poised. Some floral notes with tannins layered and gravelly. Suggested Cuisine: For the meat lovers - beef short ribs. For the vegetarians - something along the lines of wild rice and shitake mushrooms Winemaking: The fruit was transported to the brayne road winery where it was fermented in a small stainless vessel for 7 days. It was pressed via a half tonne basket press and completed mLF and maturation in french oak hogs heads for about 12 months. Season: 2018 was a lovely vintage, unfortunately there just wasn’t enough! Yields were down substantially but the season was kind with no extremes during the growing season. -
2018 Barossa Valley Merlot the Vineyard the Three Springs Vineyard Is Where the Original Schild Family Estate Is Located
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. 2018 Barossa Valley Merlot The Vineyard The Three Springs vineyard is where the original Schild family estate is located. Situated on historic Narrow Road at Rowland Flat, this vineyard sits at 380 metres above sea level. Vineyards at this altitude are traditionally much lower yielding than vineyards planted on the Barossa Valley floor meaning the grapes from these vines are regarded as higher quality fruit. The Vintage Reasonable spring and winter rain saw adequate soil moisture during the growing season with healthy canopies heading into the growing season. January and February were dry, slowing the pace of ripening down and keeping yields lower than initially predicted. Moisture and canopy management were therefore key to reducing stress and maintaining health. When that was achieved the red wines produced from the region in 2018 are of high quality and showing genuine promise early on. Technical Notes This wine is fermented in stainless steel open fermenters before undergoing secondary malolactic fermentation in new and seasoned French oak hogsheads. There is a focus on minimal handling and the use of oak for structural framing rather than imparting significant oak flavour. The wine is matured for 12- 14 months in barrel before usually undergoing a light filtration and fining if deemed appropriate prior to bottling. Tasting Notes Dark bright ruby in colour. An inviting almost silky nose is marked by prominent fruit aromas of plum, dark cherry and raspberry which float above and around more subtle glimpses of vanilla bean and clove and nutmeg spice. -
Beverage List
Beverage List We source and work with the best of our local produce and producers to deliver a meal with delicious natural flavors, presented in an uncomplicated fashion. “Food.Thoughtfully sourced, Carefully served” Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. Cocktails The Melbournian 20 Pampero Anniversario rum, Amaro Montenegro, red wine reduction radii signature cocktail 20 Starward whisky, Cocci Americano, orange bitters, camomile, honey Noble Beginning 20 Beluga vodka, Cocchi Americano, Cocchi Americano Rosa, Solerno, Angostura bitters Salted Caramel 18 Vanilla bean infused 10 cane rum, butterscotch schnapps, monin caramel, monin vanilla Sloe Sling Bombay sapphire gin, sloe gin, apricot brandy, chambord, fresh lime juice, sugar syrup Blushing Lady Hendricks gin, maraschino liqueur, elderflower cordial, cranberry juice, lime juice, orange bitters Love from Paris Absolut vanilla vodka, passion fruit pulp, monin white chocolate syrup, pink grapefruit juice Ruby Back to Town Absolut vodka, peach schnapps, mango liqueur,pink grapefruit juice, passion fruit pulp Maple & Thyme Crispy bacon washed makers mark, red dubonet, maple syrup, angostura bitters, orange bitters Grilled pineapple & Cracked pepper daiquiri 10cane rum, cointreau, lime juice, monin vanilla, grilled pineapple, black pepper Espresso Martini Absolut vanilla vodka, kahlua, frangelico, espresso coffee, monin caramel Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. -
Management Plan Kaiserstuhl Conservation Park 2006
Department for Environment and Heritage Management Plan Kaiserstuhl Conservation Park 2006 www.environment.sa.gov.au This plan of management was adopted on 11 January 2006 and was prepared in pursuance of section 38 of the National Parks and Wildlife Act 1972. Government of South Australia Published by the Department for Environment and Heritage, Adelaide, Australia © Department for Environment and Heritage, 2006 ISBN: 1 921018 887 Front cover photograph courtesy of Bernd Stoecker FRPS and reproduced with his permission This document may be cited as “Department for Environment and Heritage (2006) Kaiserstuhl Conservation Park Management Plan, Adelaide, South Australia” FOREWORD Kaiserstuhl Conservation Park is located approximately 80 kilometres north-east of Adelaide and approximately 12 kilometres south-east of Tanunda, in the northern Mount Lofty Ranges. The 392 hectare park was proclaimed in 1979 to conserve a remnant block of native vegetation, in particular the northern-most population of Brown Stringybark (Eucalyptus baxteri). Kaiserstuhl Conservation Park preserves a substantial number of habitats for native fauna and helps to protect the soil and watershed of Tanunda Creek. More than 360 species of native plant are found within the reserve, many of which are of conservation significance. Bird species of conservation significance recorded within the reserve include the Diamond Firetail, White-browed Treecreeper, Elegant Parrot and Crescent Honeyeater. Kaiserstuhl Conservation Park also has a rich cultural heritage. The reserve is of significance to the Peramangk people and Ngadjuri people who have traditional associations with the land. Kaiserstuhl Conservation Park has also been a valuable source of material for botanical research. Dr Ferdinand von Mueller and Dr Hans Herman Behr collected Barossa Ranges plants from the area between 1844 and 1851. -
The Impact of Farm Dam Development on the Surface Water Resources of the South Para River Catchment
DWLBC REPORT The Impact of Farm Dam Development on the Surface Water Resources of the South Para River Catchment 2003/19 The Impact of Farm Dam Development on the Surface Water Resources of the South Para River Catchment Kim Teoh Knowledge and Information Division Department of Water, Land and Biodiversity Conservation June 2006 Report DWLBC 2003/19 Knowledge and Information Division Department of Water, Land and Biodiversity Conservation 25 Grenfell Street, Adelaide GPO Box 2834, Adelaide SA 5001 Telephone National (08) 8463 6946 International +61 8 8463 6946 Fax National (08) 8463 6999 International +61 8 8463 6999 Website www.dwlbc.sa.gov.au Disclaimer Department of Water, Land and Biodiversity Conservation and its employees do not warrant or make any representation regarding the use, or results of the use, of the information contained herein as regards to its correctness, accuracy, reliability, currency or otherwise. The Department of Water, Land and Biodiversity Conservation and its employees expressly disclaims all liability or responsibility to any person using the information or advice. Information contained in this document is correct at the time of writing. © Government of South Australia, through the Department of Water, Land and Biodiversity Conservation 2007 This work is Copyright. Apart from any use permitted under the Copyright Act 1968 (Cwlth), no part may be reproduced by any process without prior written permission obtained from the Department of Water, Land and Biodiversity Conservation. Requests and enquiries concerning reproduction and rights should be directed to the Chief Executive, Department of Water, Land and Biodiversity Conservation, GPO Box 2834, Adelaide SA 5001. -
Aquatic Ecosystem Condition Reports
Water quality Information Sheet Aquatic ecosystem condition reports 2011 panel assessment of creeks and rivers in the Adelaide and Mount Lofty Ranges NRM region Issued September 2012 EPA984/12: This information sheet describes the outcome of the panel assessment of creeks and rivers in the Adelaide and Mount Lofty Ranges, NRM region based on monitoring data collected in 2011. Introduction The Environment Protection Authority (EPA) coordinates a monitoring, evaluation and reporting (MER) program on the aquatic ecosystem condition of South Australian creeks and rivers. This MER program is designed to meet several objectives: • Providing a statewide monitoring framework for creeks and rivers that revolves through the NRM regions with sufficient frequency to allow for State of the Environment Reporting purposes. • Describing aquatic ecosystem condition for broad general public understanding. • Identifying the key pressures and management responses to those pressures. • Providing a useful reporting format that can support environmental decision making within government, community and industry. This information sheet provides a summary of the scientific work used in assessing monitoring data from creeks and rivers. Aquatic ecosystem science is not always rigid and precise; it is often open to different interpretations in several respects. Therefore, the EPA has decided that the best way to assess the condition of streams is through an expert panel deliberation that uses a consistent descriptive modelling approach. The panel members comprised an environmental consultant, a biologist from the biomonitoring team at the Australian Water Quality Centre (AWQC), and two biologists from the EPA (the authors of this assessment). All have at least 10 years experience in monitoring and assessing a range of streams across South Australia. -
Using Hydraulic Head, Chloride and Electrical Conductivity Data to Distinguish Between Mountain-Front and Mountain-Block Recharge to Basin Aquifers
Hydrol. Earth Syst. Sci., 22, 1629–1648, 2018 https://doi.org/10.5194/hess-22-1629-2018 © Author(s) 2018. This work is distributed under the Creative Commons Attribution 4.0 License. Using hydraulic head, chloride and electrical conductivity data to distinguish between mountain-front and mountain-block recharge to basin aquifers Etienne Bresciani1,2, Roger H. Cranswick1,3, Eddie W. Banks1, Jordi Batlle-Aguilar1,4, Peter G. Cook1, and Okke Batelaan1 1National Centre for Groundwater Research and Training, School of the Environment, Flinders University, Adelaide, SA 5001, Australia 2Korea Institute of Science and Technology, Seoul, 02792, Republic of Korea 3Department of Environment, Water and Natural Resources, Government of South Australia, Adelaide, SA 5000, Australia 4Kansas Geological Survey, University of Kansas, Lawrence, KS 66047, USA Correspondence: Etienne Bresciani (etienne.bresciani@flinders.edu.au) Received: 8 June 2017 – Discussion started: 31 July 2017 Revised: 10 January 2018 – Accepted: 29 January 2018 – Published: 2 March 2018 Abstract. Numerous basin aquifers in arid and semi-arid data indicate that not only the Quaternary aquifers but also regions of the world derive a significant portion of their the deeper Tertiary aquifers are recharged through MFR and recharge from adjacent mountains. Such recharge can ef- not MBR. It is expected that this finding will have a signif- fectively occur through either stream infiltration in the icant impact on the management of water resources in the mountain-front zone (mountain-front recharge, MFR) or sub- region. This study demonstrates the relevance of using hy- surface flow from the mountain (mountain-block recharge, draulic head, chloride and EC data to distinguish between MBR). -
Western Sydney Inst. of TAFE, Blacktown (Australia). ISBN-0-7310
DOCUMENT RESUME ED 412 400 CE 074 961 TITLE Numerous Connections. INSTITUTION Western Sydney Inst. of TAFE, Blacktown (Australia). ISBN ISBN-0-7310-8840-9 PUB DATE 1996-00-00 NOTE 213p. AVAILABLE FROM Adult Literacy Information Office, Level 1, 6-8 Holden Street, Ashfield, New South Wales 2131, Australia. PUB TYPE Guides Classroom Teacher (052) EDRS PRICE MF01/PC09 Plus Postage. DESCRIPTORS Adult Basic Education; *Adult Literacy; Basic Skills; Foreign Countries; Instructional Materials; *Integrated Curriculum; Learning Activities; *Literacy Education; Mathematics Instruction; *Mathematics Skills; *Numeracy; Student Evaluation; Teaching Guides IDENTIFIERS Australia ABSTRACT This resource includes units of work developed by different practitioners that integrate the teaching of literacy with the teaching of numeracy in adult basic education. It is designed to provide models of integration for teachers to develop similar resources on different contexts or themes. The units follow slightly different formats. Unit lengths vary from a few sessions to the basis of a semester's work. The way in which literacy and numeracy are integrated also varies; in some units there are literacy and numeracy activities on the same theme or context, and in others activities are more closely woven. The nine sections are on these topics: water, gardens, reasonable force, aboriginal land, work, women in Australia, tourist spots, juggling pool, and banking. Components of each section include the following: learning outcomes; topics; resources; future directions; teacher notes that correlate in a column format whether the activity is primarily literacy or numeracy or both, activities, resources, and assessment; and handouts. Units list additional resources that can be used to extend the students' understanding of particular mathematical skills. -
Old Port Wakefield Road, Two Wells Master Plan
Old Port Wakefield Road, Two Wells May 2020 Master Plan Prepared for Adelaide Plains Council Contents Summary 3 Introduction 5 Existing conditions 7 Vision 9 Principles 10 Context 11 Master plan 15 Wayfinding + Branding 19 Village Green Concept Design 21 Tool kit 25 Implementation 29 4th May 2020 Produced by Jensen Plus Level 1, 21 Roper Street Adelaide 5000 South Australia 08 8338 5511 [email protected] www.jensenplus.com.au Old Port Wakefield Road, Two Wells Master Plan 1. Summary In late 2019, funding through the Jensen PLUS has worked with Adelaide The Drought Communities Programme along The main projects identified to be completed Australian Government’s Drought Plains Council since 2018 on master planning with the strategic direction fro Two Wells by the end of 2020 include: strategies for the main street of Two Wells. formulated the Vision for the master plan; _ Revitalised Public Space next to the Library Communities Programme provided From these works, a series of principles for the - Two Wells Village Green with nature an opportunity for the Adelaide Plains main street refresh were identified and used “By Christmas 2020 revitalise the town of playspace and new public toilet to ensure the identified projects aligned with Two Wells by innovatively implementing Council to accelerate a program to the strategic direction for Two Wells. These urban design projects along the main street.” _ Greening of the main street with new street refresh the main street of Two Wells. principles include: tree planting and opportunities for raised Working closely with Council, Jensen planters _ New street furniture PLUS used the funding as a framework _ Renewing the public Realm _ Better pedestrian crossings to identify short and long term projects _ Defining safe and accessible movement along Old Port Wakefield Road.