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Private Functions & Events at Liza

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Private Functions & Events at Liza BEIRUT PRIVATE FUNCTIONS & EVENTS AT LIZA 2018 ` Doumani Street, Trabaud, Achrafieh, Beyrouth tél +961 1 208 108 / +961 71 71 71 05 [email protected] | www.lizabeirut.com Liza’s magical decoration sets the tone, creating an ideal location for an unforgettable gathering. Any type of event can be held at Liza Beirut, from small gatherings to large celebrations, from the most intimate moments to institutional or business events. They will all fnd a place in the various spaces available at our house. Be it in the marvelous Banana Room that caters small groups of 30pax or the entire house for big parties & special occasions. Whatever type of space you’re looking for or event you are planning, give us a call, come for a visit and we will arrange the rest for you. SUMMARY Intro 2 Nazzel Menu 5 Nazzel Deluxe Menu 7 Buffet Menu 10 Buffet Deluxe Menu 12 Brunch Buffet 14 Finger Food Buffet 16 Drink Package 19 Function details & Complementary services 20 Contact Details 23 Nazzel Menu Table Service 6 cold mezza – 7 hot mezza chef’s speciality – mixed grill desserts Due to the current situation, please note that our old brochure prices are not valid anymore. We ask you to refer to our team for our updated price list as it is subject to change based on market fluctuations. Nazzel Menu - Table Service Mou’abbalet Sokhon HOMMOS BI TAHINE MAKANEK chickpeas, tahini, lemon juice small sautéed beef sausages, pine nuts MOUTABBAL HALLOUM grilled eggplant pureed, tahini, pomegranate seeds seared halloumi cheese, homemade tomato jam, sesame seeds TABBOULE FATTIT BATINGANE BEL HABAK chopped parsley, mint, spring onions, tomatoes yogurt, eggplants, tomatoes, basil, pine nuts, fried bread BEL ZEIT OF THE DAY KEBBE OF THE DAY meklie or special of the month FATTOUCHE romaine lettuce, purslane, cherry tomatoes, cucumbers, radishes, parsley, mint, sumac croutons KEBBE NAYYE Plates lamb tartare, bulgur, mint, spring onions CHEF’S SPECIALTY MIXED GRILL Assorted Mouajjanet kafta, chiche taouk, lahm mechwe BATATA MEKLIE SFIHA homemade fries ground lamb, tomatoes, pomegranate molasses FATAYER SBENIGH spinach, onions, tomatoes, sumac, lemon juice Desserts MOUAJJANET special of the month ASSORTED DESSERTS haytalie, meghle & ossmaliye, ice cream and sorbet Nazzel Deluxe Menu Table Service shrimps mains – mixed grill – desserts Due to the current situation, please note that our old brochure prices are not valid anymore. We ask you to refer to our team for our updated price list as it is subject to change based on market fluctuations. Nazzel Deluxe Menu - Table Service Mou’abbalet Plates HOMMOS BI TAHINE KREIDISS BEL ARAK chickpeas, tahini, lemon juice shrimps, fennel, tomato, bulgur, arak MOUTABBAL LOUKOZ grilled eggplant pureed, tahini, pomegranate seeds special of the month TABBOULE MIXED GRILL chopped parsley, mint, spring onions, tomatoes kafta, chiche taouk, lahm mechwe FATTOUCHE BATATA MEKLIE romaine lettuce, purslane, cherry tomatoes, cucumbers, homemade fries radishes, parsley, mint, sumac croutons BATRAKH bottarga, savory thyme, olive oil Desserts L’AMI JEAN’S RICE PUDDING rice pudding, caramel, crunchy hazelnuts Assorted Mouajjanet OSSMALIYE vermicelli, milk cream, seasonal jam SFIHA ground lamb, tomatoes, pomegranate molasses GHANDOUR BISCUITS rose loukoum ice cream FATAYER SBENIGH spinach, onions, tomatoes, sumac, lemon juice MOUAJJANET special of the month Sokhon HALLOUM seared halloumi cheese, homemade tomato jam, sesame seed KEBBE OF THE DAY meklie or special of the month FATTIT BATINGANE BEL HABAK yogurt, eggplants, tomatoes, basil, pine nuts, fried bread CALAMARIS BEL KEZBARA calamari, garlic, coriander Buffet Menu For a minimum of 70 people 7 cold mezza – 8 hot mezza 2 main dishes Due to the current situation, please note that our old brochure prices are not valid anymore. We ask you to refer to our team for our updated price list as it is subject to change based on market fluctuations. Bufet Menu — For a minimum of 70 people Mou’abbalet Plates HOMMOS BI TAHINE CHEF’S SPECIALTY chickpeas, tahini, lemon juice KHAROUF BI KHAMS BHARAT MOUTABBAL lamb shank confit, rice with five spices, dried fruits grilled eggplant pureed, tahini, pomegranate seeds TABBOULE Desserts chopped parsley, mint, spring onions, tomatoes ASSORTED DESSERTS BEL ZEIT OF THE DAY haytalie, meghle, riz bel halib, ice cream and sorbet CHMANDAR W LOUBIE purslane, green beans, beetroot, green cabbage, or sunflower seeds, verjuice SALATIT ARNABIT MECHWÉ Dessert Buffet baked cauliflower, parsley, sesame paste sauce KNEFFE KEBBE NAYYE semolina cake, cheese, syrup, mini kaak lamb tartare, bulgur, mint HAYTALIE orange blossom flan, homemade seasonal coulis Assorted Mouajjanet SFOUF BEL LAKTINE safron cake, milk cream, pumpkin confit, pistachios SFIHA ground lamb, tomatoes, pomegranate molasses OSSMALIYE vermicelli, milk cream, seasonal jam FATAYER SBENIGH spinach, onions, tomatoes, sumac, lemon juice MEGHLE rice powder, cinnamon, caraway, anise, mendiant RKAKAT JEBNE three cheeses, basil CHOCOLATE MOUSSE SEASONAL FRUITS Sokhon MSAKHAN DJEJ chicken, onions, sumac, markouk bread KEBBE MEKLIE beef kebbe KEBBET LAKTINE pumpkin kebbe MAKANEK small fried beef sausages, pine nuts FATTIT BATINJANE BEL HABAK yogurt, eggplants, tomatoes, basil, pine nuts, fried bread Buffet Deluxe Menu For a minimum of 70 people 9 cold mezza – 8 hot mezza 3 main dishes & buffet dessert Due to the current situation, please note that our old brochure prices are not valid anymore. We ask you to refer to our team for our updated price list as it is subject to change based on market fluctuations. Bufet Deluxe Menu — For a minimum of 70 people Mou’abbalet Sokhon HOMMOS BI TAHINE MSAKHAN DJEJ chickpeas, tahini, lemon juice chicken, onions, sumac, markouk bread KEBBE MEKLIE MOUTABBAL beef kebbe grilled eggplant pureed, tahini, pomegranate seeds KEBBET LAKTINE TABBOULE pumpkin kebbe chopped parsley, mint, spring onions, tomatoes or MAKANEK FATTOUCHE small fried beef sausages, pine nuts romaine lettuce, purslane, cherry tomatoes, cucumbers, FATTIT BATINJANE BEL HABAK radishes, parsley, mint, sumac croutons yogurt, eggplants, tomatoes, basil, pine nuts, fried bread BEL ZEIT OF THE DAY CHMANDAR W HALYOUN beetroot, asparagus, purslane, pumpkin seeds Plates KREIDISS W AVOCADO shrimp, avocado, coriander, pomegranate seeds DJEJ BEL FRIKE citrus-marinated chicken, thyme, rosemary, garlic, SAMAK NAYY smoked green wheat with vegetables fish of the day, tartare or carpaccio or SAMKE HARRA KHAROUF BI KHAMS BHARAT HABRA NAYYE W KAMMOUNE lamb shank confit, rice with sweet five spices, dried fruits lamb tartare, cumin, marjoram, bulgur LOUKOZ BEL SELEK LEBANESE FOIE GRAS ON TOLMIE BREAD sea bass, Swiss chard in tahini, lemon supreme OR MARINATED RAW SALMON Desserts Assorted Mouajjanet KNEFFE SFIHA semolina cake, cheese, syrup, mini kaak ground lamb, tomatoes, pomegranate molasses HAYTALIE FATAYER SBENIGH orange blossom flan, homemade seasonal coulis spinach, onions, tomatoes, sumac, lemon juice SFOUF BEL LAKTINE RKAKAT JEBNE safron cake, milk cream, pumpkin confit, pistachios three cheeses, basil OSSMALIYE vermicelli, milk cream, seasonal jam MEGHLE rice powder, cinnamon, caraway, anise, mendiant CHOCOLATE MOUSSE SEASONAL FRUITS Brunch Buffet Menu For a minimum of 70 people 10 cold mezza – 8 hot mezza 2 main dishes & buffet dessert Due to the current situation, please note that our old brochure prices are not valid anymore. We ask you to refer to our team for our updated price list as it is subject to change based on market fluctuations. Brunch Bufet Menu — For a minimum of 70 people Mou’abbalet Plates HOMMOS BI TAHINE chickpeas, tahini, lemon juice MOULOUKHIE chicken breast and rice in a stew of mallow, garlic and coriander MOUTABBAL grilled eggplant pureed, tahini, pomegranate seeds DISH OF THE DAY according to chef’s mood TABBOULE chopped parsley, mint, spring onions, tomatoes or FATTOUCHE Desserts romaine lettuce, purslane, cherry tomatoes, cucumbers, radishes, parsley, mint, sumac croutons KNEFFE semolina cake, cheese, syrup, mini kaak BEL ZEIT OF THE DAY HAYTALIE LABNE orange blossom flan, homemade seasonal coulis curd, dried mint, wild thyme, cherry tomatoes, savory, black olives SFOUF BEL LAKTINE JAT KHODRA safron cake, milk cream, pumpkin confit, pistachios assortment of seasonal vegetables, olives, pickles OSSMALIYE ASSORTMENT OF CHEESE AND JAM vermicelli, milk cream, seasonal jam AJJET COUSSA MEGHLE zucchini, eggs, tomatoes, parsley rice powder, cinnamon, caraway, anise, mendiant FOUL DEBS BIL TAHINE fava beans, chickpeas, olive oil, lemon carob molasses and tahini KEBBET SAMAK CHOCOLATE MOUSSE, SEASONAL FRUITS fish kebbe, onions, pine nuts, tajine LOUKOUM AND GHANDOUR BISCUITS PLAIN OR PISTACHIO HALVA Mouajjanet MAN’OUCHIT ZAATAR BARRE wild thyme, sumac, tomatoes Table service MAN’OUCHIT JEBNE cheese, sesame seeds BEID BI COUSSA (EGGS WITH ZUCCHINI), SFIHA BEID BI SUMAC (EGGS WITH SUMAC), ground lamb, tomatoes, pomegranate molasses FRIED HALLOUMI AND HOMEMADE TOMATO JAM, KEBBE NAYYE (RAW KIBBE) Surcharge of 12 000 LL per person Buffet Finger Food Ideal for parties, cocktails & high tables setup (min. 100 & up to 250 people) 6 cold mezza – 6 hot mezza mankal grill & buffet dessert Due to the current situation, please note that our old brochure prices are not valid anymore. We ask you to refer to our team for our updated price list as it is subject to change based on market fluctuations. Bufet Finger Food — min. 100 & up to 250 people Bufet Finger Food Mou’abbalet Mankal HOMMOS BI TAHINE ON TOLMIE BREAD AARAYES KAFTA GROUND chickpeas, tahini,
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