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Menu Design Fruit Salad, Veggie Salad Or Curry Vegetable Souffle, Served with Rice Classic Salad Falafel Salad; 11 SAR, 5 US and Vegetables

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Menu Design Fruit Salad, Veggie Salad Or Curry Vegetable Souffle, Served with Rice Classic Salad Falafel Salad; 11 SAR, 5 US and Vegetables Sweet Stuff People The Oasis Fresh Baked Cookies. $2.50 Music Fine Arabian and Indian Dining A dozen of our freshly made cookies. Your choice of peanut butter, chocolate chunk, oatmeal raisin, or no-bake. Carrot Cake. $2.50 Food A slice of our homemade cake with slices of carrots and whole grain oats in each bite. Topped with our homemade frosting. Muffins, scones. $2.25 See the front counter for today’s options. Music Info. Munchies: Appetizers Entrees PLAYBACK Soup of the Day Dip Platter; 12 SAR, 5.50 US Pasta Bechamel; 20 SAR, 12.50 US At PLAYBACK, we try to get the best local $4.20 Cacik, hommus, and moutabel Ziti in red and white sauces topped with bands in the area to play for you. If you have any suggestions, they’d be greatly Sandwhiches served with a warm pita. cheese. appreciated. All of the bands that play Ham and cheese, project B21 here are playing for little profit, just Drinks chicken salad, hot dogs, Zucchini Fritters; 10 SAR, 4 US Stuffed Eggplant; 24 SAR, 14 US because they like playing. Get in on the hamburgers, turkey burgers Vegetable Pancake, Served hot with Stuffed with vegetables and spices, served action and let us know if you have musical and tofu or veggie burgers talent. Fun (comes with fries) yoghurt sauce. with rice. $5 - 10 Once a month, we hold a talent contest. Anyone can enter, prizes differ each Spinach Fratayer; 10 SAR, 4 US Beef Kabobs; 22 SAR, 13 US Sticky Situation Triangular Spinach Pies Seasoned and grilled, served with month. The entry fee is usually $5, but YOU. Make your own fruit on a can also change monthly. Talk to the staff stick. Pineapple, apples, sauteed lemon garlic vegetables and cous for more information. strawberries, blueberries, Shakshoukeh; 13 SAR, 6 US cous. raspberries, bananas, Fried Tomatoes and peppers served mango, peaches and oranges - $5.00 on a warm pita. Lamb Kabobs; 23 SAR, 13.50 US (Maximum five fruits) Lamb cubes in a pomegranate curry (Choclate dip - $5.00) J Tabouleh; 11 SAR, 5 US marinade with yoghurt sauce over rice. Vegetable salad served on a bed of Fresh Salads Chicken salad, caesar salad, a grape leaves. KooKoo Sabzi; 20 SAR, 12.50 US Menu Design fruit salad, veggie salad or Curry Vegetable souffle, served with rice classic salad Falafel Salad; 11 SAR, 5 US and vegetables. $5.50 m Served with Tahini Sauce and Spicy Desserts: juice bar sauce. Utilizing the package design concept of form & function, Bangin’ Brownie z’ Chocolate fudge brownie Desserts with vanilla ice cream served Description: with homemade whipped Stuffed Dates; 8 SAR, 3.50 US cream and chocolate & Drinks In powdered sugar caramel sauces. Milk wth Saffron; introduce the viewer to a dining experience and develop a menu for a $8.00 Lokma; 10 SAR, 4 US 5 SAR, 2 US Crème Brûlée Passion Mid-east fried dough $8.50 Pomegranate Drink; Chocolate 5 SAR, 2 US Rice Pudding; 11 SAR, 5 US Ooze Cake Iced Lemon Tea; Creamy and sweet, topped with restaurant of your creation. Served with mango cinnamon and syrup puree & homemade 4 SAR, 1.25 US whipped cream $6.00 Aryan (yoghurt drink); Iced Figs and Syrup; 8 SAR, 3.50 US 4 SAR, 1.25 US Light and refreshing. Coffee, Tea; 3 SAR, 1 US Pistachio Baklava; 12 SAR, 5.50 US Pistachios and honey layered with phyllo dough and lots of butter. Sfouf; 11 SAR, 5 US A sweet almond cake Requirements: ______Menu size, bindery/folds are your choice the menu.indd 1 5/11/09 11:50:30 AM ______Build a folding dummy first to make sure the form works ______Develop food and/or beverage sections, include descriptions & prices STARTERS SALAD SM LG Spicy Sweet Potato Fries 3.95 Caesar Salad 3.25 4.25 With Grilled Chicken 3.95 4.95 Roasted Vegetables 2.50 Italian Soda bibita $2.50 ______Choose a color palette & imagery Chef Salad 3.25 4.25 *A combination of seltzer water and Italian Mediterranean Sampler 3.50 Hummus, Feta, Olives, our Pickled Vegetables Garden Salad 3.25 4.25 syrup mixed together in a cup of ice & Crispy Flatbread Field Greens, Tuna Salad, Cucumber, creates........................... this refreshing flavor* Tomato & Croutons. Cheese Ravioli 5.95 SM LG Café Dressings: Balsamic Vinaigrette Ranch, Caesar, Italian, French Cherry BEVERAGES Espresso Cheese Filled Ravioli With Marinara & Spinach Sauteed in Garlic Oil Raspberry Coffee 1.50 2.25 WRAPS Vegetable Quesadilla 5.50 Caramel ______Type in IND & use tab command Espresso 2.50 3.25 Eggplant, Peppers, Tomatos, Onions, Southwest Tuna 5.95 Orange Stella Cappuccino 3.00 3.75 Artichokes, Mozzarella Romaine, Tuna Salad, Tomato, Cheddar, Hot Chocolate 2.75 3.50 Vanilla Beef Burger with French Fries 5.95 Snow Peas & Chili Dijon Mustard Fountain Soda 1.75 2.50 with Cheese 6.95 Lemon Twist Vegetarian 4.50 Machiato 2.25 3.00 Creamed Spinach Dip & Chips 3.95 Field Greens, Red Pepper, Cheddar, Tomato, Stella Marina Italian Bistro Latte 3.00 3.75 Cucumber & Sun Dried Tomato Relish. Iced Tea .......................................$2.50 Crispy Onion Strings 5.95 Marina ______Final output in InDesign Mocha 3.25 3.75 *Each glass of house - made iced tea is created using Baked Stuffed Potato 4.50 Blended Latte 3.75 4.25 PASTA the freshest tea and fruit ingredients and is 35 West 32nd Street Black Tea 3.50 Crispy Chicken Tenders 4.95 Roma Tomato 6.50 made each morning for the crisp, clean Green Tea 3.50 Dip: Honey Mustard, Barbeque, Sweet and Sour A light sauce over angel hair pasta prepared taste of house made iced tea.* Rome, Italy Herbal Tea 3.50 with Roma Tomatoes, Basil and Garlic. Topped with Parmesan Cheese. Peach - Raspberry Bottled Water 1.50 SANDWICHS Fresh Brewed Cajun Chicken Fettuccine 6.95 Special syrups: vanilla, carmel, hazelnut, cinnamon 0.50 Caprese 4.95 Grilled Cajun Chicken, Diced Red & Green (sweetened or unsweetened) Fresh Mozzarella, Tomato, Romaine & Basil Peppers and Scallions in a Spicy Cajun Alfredo DESSERTS Pesto on Baguette Sauce over Fettuccine Pasta. Sparkling or Bottled Water .....$2.50 Baked by our pastry staff Chicken Pesto 4.95 Roasted Garlic Alfredo 6.50 *This is the most Italian, most exotic and best All Natural Grilled Chicken, Pesto, Feta Cheese, Fettuccine in a roasted Garlic Cream Sauce Brownie with Ice Cream 3.50 Roasted Red Peppers, Tomato & Romaine with Parmesan Cheese. premium sparkling water. Both of the choices have been Chocolate Mousse Cake 2.95 Served on Focaccia Bread. Italian Meatball 7.95 used worldwide and are very respected for Cream Cheese Tart 3.50 Mozzerella Chicken 4.95 Angel Hair Pasta with Marinara, taste and quality appeal.* Apple Cranberry Tart 3.50 Grilled Chicken, Fresh Mozzarella, Romaine, Jumbo Meatballs and Parmesan Cheese. Tomato & Artichoke Aioli on Rosemary Focaccia Acqua Panna With Ice Cream 3.95 Pasta Combo 8.25 San Pellegrino Ice Cream 2.75 A smaller version of any pasta with your HOT SANDWICHES choice of a bowl of soup or a Chef, Sorbetto 3.25 Caesar or House salad. Italian Buzz ................................$2.50 Mayan Chicken 4.95 COOKIES Spicy Chicken, Jalapeno Mayonnaise. White Rice, *White cranberry juice, seltzer water and & Tomato Cucumber Salad wrapped in a Tortilla. orange syrup create this fruity beverage.* Chocolate Chip 1.50 Audience: Tuna Melt 3.95 Oatmeal Raisin 1.50 Tuna Salad, Swiss, Tomato, Asparagus Mocha Pecan 1.50 on Farmhouse Roll Peanut Butter 1.50 *Fountain drinks and specialty coffee orders Using the menu question worksheet, build your concept SOUP CUP BOWL available. Ask your waiter or come to the Broccoli Cheddar 1.95 2.50 registers Clam Chowder 1.95 2.50 for orders and more details. Corn Chowder 1.95 2.50 Coffee brewed on premises with the to identify your audience. French Onion 1.95 2.50 freshest ingredients.* Split Pea 1.95 2.50 Tomato Basil 1.95 2.50 Italian Bistro Research and Concept Development Timeframe: 8-10 hours. It is important that you work within the time frame you have available. Use the chart on the Total Time Spent right to track all your hours. Design A Sunny Start: Sunny’s was founded by Spencer Rose in the late 80s. What started off as a little skate shop and sandwich shop, transformed itself into today’s number one Noon: all meals come with a pickle and your choice of chips. “vegstaurant.” The primarily vegetarian and vegan options appeal to everyone Sunset: from everywhere, and according to People Magazine “Sunny’s is the vegetarian Footloose FLT 6.00 version of The Max Restaurant in the TV Series Saved by the Bell.” Sunny’s is a Facon lettuce and tomato sandwich on your choice of bread Pretty in Pink Paradise Salad 6.50 Total Time Spent place where people of all ages can come together and have a righteous time! Mandarin oranges, chow mein noodles, red onions on a bed Top Gun Tofurkey Sandwich 6.00 of greens with a sesame paradise asian dressing. Add protein Tofurkey and stuffing with cranberry mayo (or nayonaisse) on item for additional $.75. your choice of bread. Staying Alive Side Salad 3.00 Sunrise: vegan alternatives available Make Your Own Sandwich 6.00 Add a side garden salad to your meal for $1.50 or get a large Your choice of protein (tofurkey, fake ham, facon, hummus, one for just $3.00. Caesar salad also available for additional Revision Sunny’sVegstaurant Caddy Shack Crepes 6.50 tempeh, tofu.) cheese (chedder, swiss, provolone, or $2.00 with meal or $3.50 individually.
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