Final Programme INTERNATIONAL CONFERENCE of AGRICULTURAL ENGINEERING
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"National List of Vascular Plant Species That Occur in Wetlands: 1996 National Summary."
Intro 1996 National List of Vascular Plant Species That Occur in Wetlands The Fish and Wildlife Service has prepared a National List of Vascular Plant Species That Occur in Wetlands: 1996 National Summary (1996 National List). The 1996 National List is a draft revision of the National List of Plant Species That Occur in Wetlands: 1988 National Summary (Reed 1988) (1988 National List). The 1996 National List is provided to encourage additional public review and comments on the draft regional wetland indicator assignments. The 1996 National List reflects a significant amount of new information that has become available since 1988 on the wetland affinity of vascular plants. This new information has resulted from the extensive use of the 1988 National List in the field by individuals involved in wetland and other resource inventories, wetland identification and delineation, and wetland research. Interim Regional Interagency Review Panel (Regional Panel) changes in indicator status as well as additions and deletions to the 1988 National List were documented in Regional supplements. The National List was originally developed as an appendix to the Classification of Wetlands and Deepwater Habitats of the United States (Cowardin et al.1979) to aid in the consistent application of this classification system for wetlands in the field.. The 1996 National List also was developed to aid in determining the presence of hydrophytic vegetation in the Clean Water Act Section 404 wetland regulatory program and in the implementation of the swampbuster provisions of the Food Security Act. While not required by law or regulation, the Fish and Wildlife Service is making the 1996 National List available for review and comment. -
Plant Field Guide
2 PICKLEWEED GLASSWORT CORDGRASS JAUMEA BATIS Field Guide 9 PICKLEWEED Amaranth Family 3 kinds, 2 examples CORDGRASS Grass Family 1 Pickleweed Sarcocornia pacifica Spartina foliosa Glasswort Arthrocnemum subterminalis 2 HABITAT: Growns in the low marsh where the HABITAT: Found throughout the salt marsh. roots are continually bathed in ocean water. APPEARANCE: Stems look like a chain of small APPEARANCE: Look for a tall grass which is pickles. higher than the other plants in the salt marsh. REPRODUCTION: The flowers of all pickleweeds REPRODUCTION: All grasses are wind pollinated. are pollinated by the wind. The small flowers are Look for straw colored spikes of densely packed hard to see because they have no colorful petals flowers. Male flowers will have pollen and the female flowers will show graceful waving stigmas to ADAPTATION TO SALT: Pickleweeds are some of catch the pollen. the many marsh plants that use salt storage (they are accumulators). Also called succulents, these ADAPTATION TO SALT: All the salt marsh plants are swollen with the stored salty water. grasses are salt excreters using special pores to When the salt concentration becomes too high the push out droplets of salty water. Look on the grass cells will die. blades for salt crystals. See sea lavender. ECOLOGICAL RELATIONSHIPS: Frequently the ECOLOGICAL RELATIONSHIPS: Home for the most common plants in the marsh, they provide endangered bird, the Light-footed Clapper Rail. shelter and food for invertebrates. Belding’s A spider lives its whole life inside the blades. Savannah Sparrows build their nests in the Important food for grazing animals. glasswort. BATIS or SALTWORT Saltwort Family Batis maritima HABITAT: Most frequently found in the low marsh. -
Fish Drying in Indonesia
The Australian Centre for International Agricultural Research (ACIAR) was established in June 1982 by an Act of the Australian Parliament. Its mandate is to help identify agri cultural problems in developing countries and to commission collaborative research between Australian and developing country researchers in fields where Australia has a special research competence. Where trade names are used this constitutes neither endorsement of nor discrimination against any product by the Centre. ACIAR PROCEEDINGS This series of publications includes the full proceedings of research workshops or symposia organised or supported by ACIAR. Numbers in this series are distributed internationally to selected individuals and scientific institutions. Recent numbers in the series are listed inside the back cover. © Australian Centre for International Agricultural Research. GPO Box 1571, Canberra. ACT 2601 Champ. BR and Highley. E .• cd. 1995. Fish drying in Indonesia. Proceedings of an international workshop held at Jakarta. Indonesia. 9-10 February 1994. ACIAR Proceedings !'Io. 59. 106p. ISBN I 86320 144 0 Technical editing. typesetting and layout: Arawang Information Bureau Ply Ltd. Canberra. Australia. Fish Drying in Indonesia Proceedings of an international workshop held at Jakarta, Indonesia on 9-10 February 1994 Editors: B.R. Champ and E. Highley Sponsors: Agency for Agricultural Research and Development, Indonesia Australian Centre for International Agricultural Research Contents Opening Remarks 5 F. Kasryno Government Policy on Fishery Agribusiness Development 7 Ir. H. Muchtar Abdullah An Overview of Fisheries and Fish Proeessing in Indonesia 13 N. Naamin Problems Assoeiated with Dried Fish Agribusiness in Indonesia 18 Soegiyono Salted Fish Consumption in Indonesia: Status and Prospects 25 v.T. -
ISSN: 2320-5407 Int. J. Adv. Res. 5(12), 219-230
ISSN: 2320-5407 Int. J. Adv. Res. 5(12), 219-230 Journal Homepage: -www.journalijar.com Article DOI:10.21474/IJAR01/5957 DOI URL: http://dx.doi.org/10.21474/IJAR01/5957 RESEARCH ARTICLE OPTIMIZATION AND PRODUCTION OF EDIBLE FISH PROTEIN POWDER OF BIGEYE SCAD (Selar crumenophthalmus) FROM ERITREA RED SEA WATERS: PHYSIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF FRESH BIGEYE SCAD AND SHORT HEAD ANCHOVY ( Stolephorus heterobolus). *Negasi Tsighe K.1, Bereket Abraha1,3, Filmon Berhe W.1, Hamada Mohammed-Idris H.1, Salina Nguse Z.1, Merihsenay Ghoitom B.1 and Micheal Wawire2. 1. Department of Marine Food and Biotechnology, Massawa College of Marine Science and Technology, P.O.Box 170, Massawa 00291, Eritrea. 2. Department of Food Science and Technology, Faculty of Agriculture, Jomo-Kenyatta University of Agriculture and Technology, P.O. Box 62000, Nairobi 00200, Kenya. 3. School of Food science and Technology, Jiangnan University, Wuxi 214122, PR China. …………………………………………………………………………………………………….... Manuscript Info Abstract ……………………. ……………………………………………………………… Manuscript History Fish consumption in Eritrea is estimated at 0.5-1kg per person per year, which is very low compared to the maximum sustainable resource of Received: 03 October 2017 the country, moreover small sized fish are used in animal feed which Final Accepted: 05 November 2017 have great impacts on the effective utilization of the resources to Published: December 2017 alleviate malnutrtion, as one of the major problems faced. The raw Key words:- material freshness, physiochemical and microbial characteristics are Edible fish protein powder, bigeye scad determining factors of edible fish protein powder (FPP). The aim of (Selar crumenophthalmus), shorthead this experiment was to produce edible (FPP) from dried bigeyescad and anchovy (Stolephorus heterolobus), to determine physiochemical and microbial characteristics of fresh Quality criteria, Physiochemical and microbiological. -
Viewed by the Study Personnel
Drotningsvik et al. Pilot and Feasibility Studies (2019) 5:35 https://doi.org/10.1186/s40814-019-0421-x RESEARCH Open Access Fish protein supplementation in older nursing home residents: a randomised, double-blind, pilot study Aslaug Drotningsvik1,2, Åge Oterhals3, Ola Flesland2, Ottar Nygård4,5 and Oddrun A. Gudbrandsen1* Abstract Background: Age-related loss of muscle mass and function is common in older adults, and studies investigating if dietary proteins may protect and possibly build lean body mass are needed. We assessed the feasibility of conducting a nutritional intervention study in older nursing home residents to investigate the effects of fish protein supplementation on markers of glucose metabolism and inflammation. Methods: This was a double-blind randomised controlled pilot study. Twenty-four nursing home residents, without major cognitive impairment, received a daily oral nutritional supplement containing 5.2 g of fish protein or placebo for 6 weeks. Anthropometric measurements were conducted at baseline. Participants were screened for nutritional risk using the Mini Nutritional Assessment and activities of daily living using the Barthel index and dietary intake was registered. Hand grip strength was measured and fasting blood samples collected at baseline and endpoint. Results: Compliance was high and dropout was low, but participant recruitment was challenging. Serum concentrations of monocyte chemoattractant protein-1 decreased, and C-reactive protein increased in the intervention group compared to control, with no changes in markers of glucose metabolism between groups. Conclusion: Conducting a nutritional intervention using fish protein supplementation in older nursing home residents is feasible but should be conducted as a multi-centre study to account for the low recruitment rate observed in the present study. -
Economic Analysis of Market for Wild Alaska Salmon Protein in China
DRAFT AN ECONOMIC ANALYSIS OF THE MARKET FOR WILD ALASKA SALMON PROTEIN CONCENTRATES IN CHINA Final Report Prepared for the Alaska Sea Grant College Program Mark Herrmann, Pei Xu, Lily C. Dong, Quentin S. Fong, and Charles Crapo Table of Contents Table of Contents ............................................................................................................... i List of Tables ..................................................................................................................... ii List of Figures.................................................................................................................... ii Acknowledgements ..........................................................................................................iii 1. Introduction............................................................................................................... 1 Alaska Salmon Protein Concentrate Products ................................................................ 2 2. The Chinese Market ................................................................................................. 4 Chinese Domestic Aquaculture Carp Protein ................................................................. 5 3. The Survey................................................................................................................. 7 Selection of the Five Survey Regions............................................................................. 7 Protein Supplements Expenditures in the Five Regions................................................ -
Rare Plants of Louisiana
Rare Plants of Louisiana Agalinis filicaulis - purple false-foxglove Figwort Family (Scrophulariaceae) Rarity Rank: S2/G3G4 Range: AL, FL, LA, MS Recognition: Photo by John Hays • Short annual, 10 to 50 cm tall, with stems finely wiry, spindly • Stems simple to few-branched • Leaves opposite, scale-like, about 1mm long, barely perceptible to the unaided eye • Flowers few in number, mostly born singly or in pairs from the highest node of a branchlet • Pedicels filiform, 5 to 10 mm long, subtending bracts minute • Calyx 2 mm long, lobes short-deltoid, with broad shallow sinuses between lobes • Corolla lavender-pink, without lines or spots within, 10 to 13 mm long, exterior glabrous • Capsule globe-like, nearly half exerted from calyx Flowering Time: September to November Light Requirement: Full sun to partial shade Wetland Indicator Status: FAC – similar likelihood of occurring in both wetlands and non-wetlands Habitat: Wet longleaf pine flatwoods savannahs and hillside seepage bogs. Threats: • Conversion of habitat to pine plantations (bedding, dense tree spacing, etc.) • Residential and commercial development • Fire exclusion, allowing invasion of habitat by woody species • Hydrologic alteration directly (e.g. ditching) and indirectly (fire suppression allowing higher tree density and more large-diameter trees) Beneficial Management Practices: • Thinning (during very dry periods), targeting off-site species such as loblolly and slash pines for removal • Prescribed burning, establishing a regime consisting of mostly growing season (May-June) burns Rare Plants of Louisiana LA River Basins: Pearl, Pontchartrain, Mermentau, Calcasieu, Sabine Side view of flower. Photo by John Hays References: Godfrey, R. K. and J. W. Wooten. -
Vascular Plants of Pu'uhonua 0 Hiinaunau National
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by ScholarSpace at University of Hawai'i at Manoa Technical Report 105 Vascular Plants of Pu'uhonua 0 Hiinaunau National Historical Park Technical Report 106 Birds of Pu'uhonua 0 Hiinaunau National Historical Park COOPERATIVE NATIONAL PARK RESOURCES STUDIES UNIT UNIVERSITY OF HAWAI'I AT MANOA Department of Botany 3 190 Maile Way Honolulu, Hawai'i 96822 (808) 956-8218 Clifford W. Smith, Unit Director Technical Report 105 VASCULAR PLANTS OF PU'UHONUA 0 HONAUNAU NATIONAL HISTORICAL PARK Linda W. Pratt and Lyman L. Abbott National Biological Service Pacific Islands Science Center Hawaii National Park Field Station P. 0.Box 52 Hawaii National Park, HI 967 18 University of Hawai'i at Manoa National Park Service Cooperative Agreement CA8002-2-9004 May 1996 TABLE OF CONTENTS Page . LIST OF FIGURES ............................................. 11 ABSTRACT .................................................. 1 ACKNOWLEDGMENTS .........................................2 INTRODUCTION ..............................................2 THESTUDYAREA ............................................3 Climate ................................................ 3 Geology and Soils ......................................... 3 Vegetation ..............................................5 METHODS ...................................................5 RESULTS AND DISCUSSION .....................................7 Plant Species Composition ...................................7 Additions to the -
The Impact of Using Chickpea Flour and Dried Carp Fish Powder on Pizza Quality
RESEARCH ARTICLE The impact of using chickpea flour and dried carp fish powder on pizza quality Hossam S. El-Beltagi1*, Naglaa A. El-Senousi2, Zeinab A. Ali3, Azza A. Omran3 1 Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza, Egypt, 2 Department of Meat and Fish Technology Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt, 3 Department of Crops Technology Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt * [email protected] a1111111111 a1111111111 a1111111111 Abstract a1111111111 a1111111111 Pizza being the most popular food worldwide, quality and sensory appeal are important con- siderations during its modification effort. This study was aimed to evaluate the quality of pizza made using two different sources of proteins, chickpea (Cicer arietinum) flour and dried carp fish powder (Cyprinus carpio). Analysis indicated nutrients richness specificity of OPEN ACCESS chickpea flour (higher fiber, energy, iron, zinc, linoleic acid and total nonessential amino Citation: El-Beltagi HS, El-Senousi NA, Ali ZA, acids) and dried carp fish powder (higher contents of protein, fats, ash, oleic acid and total Omran AA (2017) The impact of using chickpea essential amino acids) complementing wheat flour to enhance nutritional value of pizza. flour and dried carp fish powder on pizza quality. Total plate count and thiobarbituric acid were increased (P<0.05) in dried carp fish powder PLoS ONE 12(9): e0183657. https://doi.org/ after 45 days of storage, but no Coliform were detected. Wheat flour was substituted with 5, 10.1371/journal.pone.0183657 7.5 and 10% chickpea flour or dried carp fish powder and chemical, textural, sensory and Editor: Sanjay B Jadhao, International Nutrition Inc, storage evaluation parameters of in pizza were investigated. -
The Coastal Habitats and Vegetation of the Kimberley Region
Journal of the Royal Society of Western Australia, 94: 197–206, 2011 The coastal habitats and vegetation of the Kimberley region I D Cresswell 1, P Bridgewater 2 & V Semeniuk 3 1 CSIRO Wealth from Oceans Flagship, GPO Box 1538, Hobart, Tasmania, 7001 2 The Wharfside, Station Place, Peel, Isle of Man, British Isles 3 V & C Semeniuk Research Group, 21 Glenmere Rd., Warwick, W.A., 6024 Manuscript received March 2011; accepted April 2011 Abstract Incorporating the areas of the rocky Kimberley Coast, flanked by the deltaic gulfs of Cambridge Gulf and King Sound, as well as the Dampier Peninsula, the Kimberley region host a complicated coastal zone with a plethora of coastal habitats. The smallest scale of habitat includes rocky cliff, scree slopes, gravelly/bouldery shore, sandy beaches, spits, dunes, tidal mud flats, alluvial fans, and the contact between some of these habitats and freshwater. The main vegetation units include mangroves, shrubby chenopods (which include succulent halophytic shrubs), saline marsh, sedgelands, rushlands, dune scrub, dune grasslands, and teatree thickets. The spatially and temporally variable landscape, sediments/soils, and hydrochemistry expressed at the coast mean that the coastal vegetation habitats are the most complex habitats in the Kimberley region. This review found that to date these have not been fully explored or described botanically. Keywords: Kimberley Coast, coast, coastal habitats, mangrove, saltmarsh, mangal, chenopod Introduction formations, soils, water availability, and climate; in the coastal zone vegetation distribution (and its component Perhaps the first general survey of coastal ecosystems flora) responds to a wider variety of environmental in Western Australia was Sauer (1965), which dealt, inter factors including physiography, groundwater alia, with the Kimberley coast. -
Evaluation Possibilities of Fish Processing By-Products and Underutilized Fish As Value Added Products
19th International Conference on FOOD PROCESSİNG & TECHNOLOGY October 23-25, 2017 Paris, France Evaluation Possibilities of Fish Processing By-Products and Underutilized Fish as Value Added Products 1* 1 Gulsum BALCIK MISIR , Buket Busra DAGTEKIN 1Central Fisheries Research Institute, Vali Adil Yazar Street., No:14, 61250 Kasustu, Yomra/Trabzon,Turkey *[email protected] ;[email protected] In recently, the mostly used proteins in the food industry are derived from soybeans or milk. The soybean and milk industries have concentrated on recovery and usage of proteins from their by-products. The same situation cannot be said for seafood industry, especially underutilized fish species and protein rich by- products, which are used in animal feed fish meal/oil and fertilizer production. However many researches showed that these materials contain valuable proteins, amino acids, oil, enzymes, collagen, gelatin and bioactive compounds. Developments of novel technologies give opportunity to extract proteins from these products and utilize as functional ingredients in food systems. Seafood by-products and underutilized species, causing major environmental and economic problems, can be converted into value-added and ready-to-eat products, contributing to the sustainability of natural resources, reducing waste management costs and producing profitable products with functional features and great usage area. A promising evaluation route of seafood processing by-products and underutilized species are the production of fish protein hydrolysates and isolates. Protein hydrolysation is the process including chemically or enzymatically broken down the proteins to peptides and/or free amino acids. The other protein recovery method is pH shift method that based on the differences in solubility that muscle proteins in water exhibit at different pH values. -
HUNTIA a Journal of Botanical History
HUNTIA A Journal of Botanical History VolUme 11 NUmBer 1 2000 Hunt Institute for Botanical Documentation Carnegie mellon University Pittsburgh Huntia publishes articles on all aspects of the his- tory of botany and is published irregularly in one or more numbers per volume of approximately 200 pages by the Hunt Institute for Botanical Documentation, Carnegie mellon University, Pittsburgh, Pennsylvania 15213-3890. editor Scarlett T. Townsend Book reviews and Announcements editor Charlotte A. Tancin Associate editors Gavin D. r. Bridson T. D. Jacobsen Angela l. Todd Frederick H. Utech James J. White layout Lugene B. Bruno external contributions to Huntia are welcome. Please request our “Guidelines for Contributors” before submitting manuscripts for consideration. editorial correspondence should be directed to the editor. Books for announcement or review should be sent to the Book reviews and Announcements editor. Page charge is $50.00. The charges for up to five pages per year are waived for Hunt Institute Associates, who also may elect to receive Huntia as a benefit of membership; please contact the Institute for more information. Subscription rate is $60.00 per volume. orders for subscriptions and back issues should be sent to the Institute. Printed and bound by Allen Press, Inc., lawrence, Kansas. Copyright © 2000 by the Hunt Institute for Botanical Documentation All rights reserved ISSN 0073-4071 Huntia 11(1) 2000 Jamaican plant genera named by Patrick Browne (ca. 1720–1790): A checklist with an attempt at an etymology P. H. Oswald and E. Charles Nelson Abstract Patrick Browne’s generic names for Jamaican native them. Most meanings are taken from Liddell plants, published during 1756, are listed and their and Scott (1940) and Lewis and Short (1879).