Building the Commons in Eco-Communities
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Social Sustainability: a Comparison of Case Studies in UK, USA and Australia
17th Pacific Rim Real Estate Society Conference, Gold Coast, 16-19 Jan 2011 Social Sustainability: A Comparison of Case Studies in UK, USA and Australia Michael Y MAK and Clinton J PEACOCK School of Architecture and Built Environment The University of Newcastle, Australia Abstract Traditionally, the sustainable development concept emphasizes on environmental areas such as waste and recycling, energy efficiency, water resource, building design, carbon emission, and aims to eliminate negative environmental impact while continuing to be completely ecologically sustainable through skilful and sensitive design. However, contemporarily sustainable development also implies an improvement in the quality of life through education, justice, community participation, and recreation. Recently social sustainability has gained an increased awareness as a fundamental component of sustainable development to encompass human rights, labour rights, and corporate governance. The goals of social sustainability are that future generations should have the same or greater access to social resources as the current generation. This paper aims to reveal the level of focus a development has in meeting social sustainable goals, success factors for a development, and planning a development now and into the future from a socially orientated perspective. This paper examines the characteristics of social sustainable developments through the comparison of three case studies: the Thames Gateway in east of London, UK, the Sonoma Mountain Village in north of San Francisco, -
Summary of the Report : Onboard Employment Socio-Economic Impact of a Sustainable Fisheries Model
Summary of the report : Onboard employment Socio-economic impact of a sustainable fisheries model. greenpeace.es Index Introduction 3 Methodology 5 Sustainable fisheries model 7 Supporting low scale sustainable fisheries Phasing out of destructive fishing technique Extending the network of marine reserves Moving towards converting deep sea fishing to sustainability Limiting aquaculture operations Developing measures to inform and raise awareness in consumers Complying with biological optimums Controlling pollution in coastal areas Main Results: 13 Global impact on the economy and jobs Impact of the model by sectors of activity Reversing the job loss trend of the current fisheries model Characteristics of employment in fishing communities and the rest of the economy. Type of jobs created in the economy as a whole Conclusions Greenpeace Demands 22 Glossary 24 2 ONBOARD EMPLOYMENT. Introduction European fisheries are facing an The new Common Fisheries Policy (CFP) The reportOnboard employment: unsustainable situation in which regulation approved in May 2013 and Socio-economic impact of a sustainable previously rich, diverse fish effective from January 1st 2014, offers fisheries model proposes a series of the chance to eliminate overfishing measures to be implemented between populations have been decimated and provide an economically viable and 2014 and 2024 and analyses the effects to a fraction of their original size, environmentally sustainable option for they would have on the economy and giving rise to an ecological, social fishermen -
Assessing the Social Sustainability of Supply Chains Using Best Worst Method
Assessing the social sustainability of supply chains using Best Worst Method Hadi Badri Ahmadi (Corresponding author) School of Management Science and Engineering Dalian University of Technology No. 2 Linggong Road, Ganjingzi District Dalian Liaoning Province (116023), P.R of China E-mail: [email protected] Simonov Kusi-Sarpong School of Management Science and Engineering Dalian University of Technology No. 2 Linggong Road, Ganjingzi District Dalian Liaoning Province (116023), P.R of China Eco-Engineering and Management Consult Limited 409 Abafum Avenue TI’s - Adentan, Accra-Ghana E-mail: [email protected] Jafar Rezaei Faculty of Technology, Policy and Management Delft University of Technology 2628 BX Delft, the Netherlands E-mail: [email protected] 1 Assessing the social sustainability of supply chains using Best Worst Method Abstract – A truly sustainable organization needs to take the economic, environmental and social dimensions of sustainability into account. Although the economic and environmental dimensions of sustainability have been examined by many scholars and practitioners, thus far, the social dimension has been received less attention in literature and in practice, in particular in developing countries. Social sustainability enables other sustainability initiatives and overlooking this dimension can have a serious adverse impact across supply chains. To address this issue, this study proposes a framework for investigating the social sustainability of supply chains in manufacturing companies. To show the applicability and efficiency of the proposed framework, a sample of 38 experts was used to evaluate and prioritize social sustainability criteria, using a multi-criteria decision-making method called the ‘best worst method’ (BWM). The criteria are ranked according to their average weight obtained through BWM. -
(ESG) Update Supporting Sustainable Growth April 2018 2 Environmental, Social and Governance (ESG) Update HSBC Holdings Plc
HSBC Holdings plc Environmental, Social and Governance (ESG) Update Supporting sustainable growth April 2018 2 Environmental, Social and Governance (ESG) Update HSBC Holdings plc Hong Kong Stock Code: 5 HSBC Holdings plc Incorporated in England on 1 January 1959 with limited liability under the UK Companies Act Registered in England: number 617987 Our cover image The Singapore Supertrees are a cluster of large tree-like structures constructed in the heart of Singapore. Many of the Supertrees are embedded with environmentally sustainable functions – including generating solar energy, collecting rainwater, and acting as vertical gardens with more than 150,000 plants. These innovative structures create a green respite in the centre of the urban centre. Our photo competition winners The cover of this report showcases one of the images taken by one of our employees. The image was selected from more than 2,100 submissions to a Group-wide photography competition. Launched in June 2017, HSBC NOW Photo is an ongoing project that encourages our people to capture and share the diverse world around them with a camera. Contents 3 Contents 1 Group Chief Executive’s statement 5 2 Customers 8 3 Employees 21 4 Supporting sustainable growth 28 5 Governance 37 6 Links and information 41 4 Environmental, Social and Governance (ESG) Update HSBC Holdings plc About The information set out in this document, taken together with the information relating to ESG issues detailed in our HSBC Holdings plc Annual Report and Accounts 2017 and the information available in the links below, aims to provide you with key ESG information and data relevant to our operations for the year ended 31 December 2017 and in order to comply with the Environmental, Social and Governance Reporting Guide contained in Appendix 27 to The Rules Governing the Listing of Securities on the Stock Exchange of Hong Kong Limited (‘ESG Guide’). -
Chapter Two Marine Organisms
THE SINGAPORE BLUE PLAN 2018 EDITORS ZEEHAN JAAFAR DANWEI HUANG JANI THUAIBAH ISA TANZIL YAN XIANG OW NICHOLAS YAP PUBLISHED BY THE SINGAPORE INSTITUTE OF BIOLOGY OCTOBER 2018 THE SINGAPORE BLUE PLAN 2018 PUBLISHER THE SINGAPORE INSTITUTE OF BIOLOGY C/O NSSE NATIONAL INSTITUTE OF EDUCATION 1 NANYANG WALK SINGAPORE 637616 CONTACT: [email protected] ISBN: 978-981-11-9018-6 COPYRIGHT © TEXT THE SINGAPORE INSTITUTE OF BIOLOGY COPYRIGHT © PHOTOGRAPHS AND FIGURES BY ORINGAL CONTRIBUTORS AS CREDITED DATE OF PUBLICATION: OCTOBER 2018 EDITED BY: Z. JAAFAR, D. HUANG, J.T.I. TANZIL, Y.X. OW, AND N. YAP COVER DESIGN BY: ABIGAYLE NG THE SINGAPORE BLUE PLAN 2018 ACKNOWLEDGEMENTS The editorial team owes a deep gratitude to all contributors of The Singapore Blue Plan 2018 who have tirelessly volunteered their expertise and effort into this document. We are fortunate to receive the guidance and mentorship of Professor Leo Tan, Professor Chou Loke Ming, Professor Peter Ng, and Mr Francis Lim throughout the planning and preparation stages of The Blue Plan 2018. We are indebted to Dr. Serena Teo, Ms Ria Tan and Dr Neo Mei Lin who have made edits that improved the earlier drafts of this document. We are grateful to contributors of photographs: Heng Pei Yan, the Comprehensive Marine Biodiversity Survey photography team, Ria Tan, Sudhanshi Jain, Randolph Quek, Theresa Su, Oh Ren Min, Neo Mei Lin, Abraham Matthew, Rene Ong, van Heurn FC, Lim Swee Cheng, Tran Anh Duc, and Zarina Zainul. We thank The Singapore Institute of Biology for publishing and printing the The Singapore Blue Plan 2018. -
Exploring Pro-Environmental Behavior Experts' Coping Strategies
sustainability Article How to Cope with Perceived Tension towards Sustainable Consumption? Exploring Pro-Environmental Behavior Experts’ Coping Strategies Gabriele Torma Department of Management, Aarhus BSS, Aarhus University, Fuglesangs Allé, DK-8210 Aarhus, Denmark; [email protected]; Tel.: +45-87164862 Received: 23 September 2020; Accepted: 20 October 2020; Published: 22 October 2020 Abstract: Pro-environmental behavior experts (PEBEXs) encounter tensions associated with sustainable consumption, just like other individuals. What distinguishes them is their high level of knowledge, motivation, and reflection on climate change topics, as intended by many downstream policy interventions targeting individual consumption behavior. Based on 31 problem-centered interviews with PEBEXs, we found two general coping strategies: contributing to maximizing sustainable consumption and accommodating to the minimization of perceived tension. These coping strategies offer a promising source of information for individuals in general on how to drive personal consumption behavior in more sustainable directions and how to deal with accompanying barriers and tensions. Because coping strategies can be trained, the introduced strategies can support the design of interventions targeting individual consumption decisions. Furthermore, we emphasize the importance of accompanying upstream interventions, such as structural changes, to support individual behavior changes. Keywords: pro-environmental behavior; sustainable consumption; climate change; coping strategies; ecological coping; experts 1. Introduction Climate change is arguably one of the most critical and urgent problems of our time and represents what Rittel and Webber [1] referred to as a “wicked problem”. Wicked problems are problems that cannot be resolved by one individual alone because they are complex, ill-structured, and of public concern. They have no definite formulation, have no ‘true-false’ but rather ‘good-bad’ solutions, and are symptoms of other problems [1,2]. -
Assessing the Role of Carbon Dioxide Removal in Companies' Climate
Net Expectations Assessing the role of carbon dioxide removal in companies’ climate plans. Briefing by Greenpeace UK January 2021 ~ While a few companies plan to deliver CDR Executive in specific projects, many plan to simply purchase credits on carbon markets, summary which have been beset with integrity problems and dubious accounting, even where certified. To stabilise global temperatures at any level – whether 1.5˚C, 2˚C, 3˚C or 5˚C Limits and uncertainties – carbon dioxide (CO2) emissions must The IPCC warns that reliance on CDR is a major reach net zero at some point, because risk to humanity’s ability to achieve the Paris goals. of CO2’s long-term, cumulative effect. The uncertainties are not whether mechanisms to remove CO2 “work”: they all work in a laboratory According to the Intergovernmental at least. Rather, it is whether they can be delivered Panel on Climate Change (IPCC), at scale, with sufficient funding and regulation, to store CO2 over the long term without unacceptable limiting warming to 1.5˚C requires net- social and environmental impacts. zero CO2 to be reached by about 2050. To illustrate the need for regulation, the carbon A small proportion of emissions is likely to be dioxide captured by forests is highly dependent on unavoidable and must be offset by carbon dioxide their specific circumstances, including their removal (CDR), such as by tree-planting (afforestation/ species diversity, the prior land use, and future reforestation) or by technological approaches like risks to the forest (such as fires or pests). In some bioenergy with carbon capture and storage (BECCS) cases, forests and BECCS can increase rather than or direct air carbon capture with storage (DACCS). -
Kelly Rae Chi a Thesis Submitted to the Faculty of the University of North
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Carolina Digital Repository THE MOTIVATIONS AND CHALLENGES OF LIVING SIMPLY IN A CONSUMING SOCIETY Kelly Rae Chi A thesis submitted to the faculty of The University of North Carolina at Chapel Hill in partial fulfillment of the requirements for the degree of Master of Arts in the School of Journalism and Mass Communication. Chapel Hill 2008 Approved by: Professor Jan Johnson Yopp, adviser Professor Barbara Friedman, reader Professor Stephen Birdsall, reader ©2008 Kelly Rae Chi ALL RIGHTS RESERVED ii ABSTRACT KELLY R. CHI: The Motivations and Challenges of Living Simply in a Consuming Society (Under the direction of Jan Yopp, Barbara Friedman and Stephen Birdsall) Voluntary simplicity, a cultural movement that focuses on buying less and working less, blossomed in the mid-1990s as increasing numbers of Americans voiced dissatisfaction with excessive consumerism and working long hours. While the movement is not formalized today, many Americans do live simply, according to some of the simplicity literature. Practices range from buying only environmentally friendly products, following religious guidelines, or living in communal settings. Though the weakening U.S. economy makes simplicity an attractive or necessary way of life, the daily lives of simplifiers are underreported in the mainstream media. Since 2003, newspaper articles on simplicity have diminished, and existing articles lack context on the varied motivations and challenges of the simplicity movement and how some Americans live simply. This thesis and its series of articles aims to fill that gap by looking at simplicity research as well as the stories of local people in family and community settings. -
A Menu for Change
A Menu for Change Using behavioural science to promote sustainable diets around the world The Behavioural Insights Team / A Menu for Change 2 The Behavioural Insights Team / A Menu for Change Toby Park, Head of Energy & Sustainability, The Behavioural Insights Team [email protected] Acknowledgements This report has benefitted from several individuals’ contributions. With particular thanks for substantive research support and contributions to early content and the structure of the report, to Emma Garnett (University of Cambridge) and Brittney Titus (University of Oxford), both supporting us while at placement at BIT. With thanks also to Elisabeth Costa (BIT), Dr Filippo Bianchi (BIT), Dr Jessica Barker (BIT), and Dr Christian Reynolds (University of Sheffield) for their valuable feedback and comments. This is a long report. We hope you’ll read it cover-to-cover, but if not, it’s written to allow you to dip into individual sections. Look out for the short orange descriptions at the beginning of each chapter to keep track of where you are. Sections 1.1-1.2 introduce the problem, and make the rationale for shifting global diets. This will be familiar ground for environmental scientists. Section 1.3 looks at the current state, and emerging trends, in diets around the world, and Section 1.4 highlights the many historical occasions when diets have radically changed through technological innovation or deliberate intervention from government and industry. Section 1.5 acknowledges the sensitivities of this topic, and offers some reflections on how we might navigate public and political consent. We don’t have all the answers here but give a series of recommendations for building public support and developing effective policy. -
Target 4: Sustainable Consumption and Production and Use of Natural
SBSTTA Review Draft GBO4 – Technical Document – Chapter 4 DO NOT CITE 1 Target 4: Sustainable consumption and production and use of 2 natural resources 3 4 By 2020, at the latest, governments, business and stakeholders at all levels have 5 taken steps to achieve or have implemented plans for sustainable production and 6 consumption and have kept the impacts of use of natural resources well within safe 7 ecological limits. 8 9 Preface 10 11 The use of natural resources takes place at the society-nature interface. Society 12 extracts natural resources from ecosystems that enter production processes to 13 satisfy consumption. But society’s dependence on nature goes beyond provisioning 14 services provided by ecosystems. Society also relies on the regulating and supporting 15 capacities of ecosystems. For example, ecosystems can work as a sink for pollutants 16 generated as by-products of the economic process, but also can be an important 17 element of cultural identity or human well-being. Using an ecosystem within its 18 ecological limits requires, at least, that the rate at which society extracts resources 19 and generates pollution does not exceed its regeneration time and absorption 20 capacity (UNEP, 2010). 21 22 Aichi Target 4 aims at contributing to the target established by the Johannesburg 23 Plan of Implementation of changing unsustainable patterns of consumption and 24 production by requiring that by 2020 the Parties have taken, or planning to take 25 measures to promote sustainable consumption and production (SCP). In this chapter 26 we aim to understand which steps have been taken towards the achievement of Aichi 27 Target 4. -
Sustainable Consumption Transitions Series Issue 6
In cooperation with Sustainable Consumption Transitions Series Issue 6 SCORAI Europe Workshop Proceedings Sustainable Consumption and Social Justice in a Constrained World SCORAI Europe Workshop August 29/30, 2016, Budapest, Hungary In collaboration with: Resource Cap Coalition Ombudsman for Future Generations, Hungary SCORAI Steering Committee: Julia Backhaus, Maastricht University, NL Janis Brizga, NGO Green Liberty & University of Latvia, Latvia Frances Fahy, NUI Galway, Ireland Audley Genus, Kingston University, UK Sylvia Lorek, Sustainable Europe Research Institute, Germany Henrike Rau, University of Munich, Germany Marlyne Sahakian, University of Lausanne, Switzerland Edina Vadovics, GreenDependent Institute, Hungary Workshop organizing team: Klára Hajdú, Resource Cap Coalition, Hungary Sylvia Lorek, Sustainable Europe Research Institute, Germany Barbara Muraca, Oregon State University Marlyne Sahakian, IPTEH, The University of Lausanne, Switzerland Edina Vadovics, GreenDependent Institute, Hungary Philip Vergragt, Tellus Institute & Clark University The workshop was organized with the financial assistance of the European Union within the project "Time for change: Promoting sustainable consumption and production of raw materials in the context of EYD 2015 and beyond". The contents of this event are the sole responsibility of organisers and can under no circumstances be regarded as reflecting the position of the European Union. Please cite as: Lorek S., Vadovics E. (Ed.) (2016). Sustainable Consumption and Social Justice in a Constrained -
Eco-Collaboration Between Higher Education and Ecovillages A
Partnerships for Sustainability: Eco-Collaboration between Higher Education and Ecovillages A PROJECT SUBMITTED TO THE FACULTY OF THE GRADUATE SCHOOL OF THE UNIVERSITY OF MINNESOTA BY Kiernan Jeanette Gladman IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF LIBERAL STUDIES February 2014 ©Kiernan Jeanette Gladman 2014 For John May the soles of our shoes wear down together. i Paradise (John Prine) When I was a child, my family would travel Down to western Kentucky where my parents were born And there's a backwards old town that's often remembered So many times that my memories are worn Chorus: And Daddy, won't you take me back to Muhlenberg County Down by the Green River where Paradise lay Well, I'm sorry, my son, but you're too late in asking Mister Peabody's coal train has hauled it away Well sometimes we'd travel right down the Green River To the abandoned old prison down by Adrie Hill Where the air smelled like snakes and we'd shoot with our pistols But empty pop bottles was all we would kill Chorus And the coal company came with the world's largest shovel And they tortured the timber and stripped all the land Well, they dug for their coal till the land was forsaken Then they wrote it all down as the progress of man Chorus When I die let my ashes float down the Green River Let my soul roll on up to the Rochester dam I'll be halfway to Heaven with Paradise waitin' Just five miles away from wherever I am Chorus ii CONTENTS ILLUSTRATIONS ...............................................................................................................